The Alpinist
Booking Policy
The table can be booked for 2 hours. We may ask you to leave if we have another booking after.
▶We require a deposit to confirm the booking.
▶The cancellation fee made within 24 hours prior to the reservation is 100 percent of the chosen course per person, 48 hours to 24 hours prior to the booking 50 per cent of the chosen course will be charged . No fee will apply 48 hours prior to the booking time .Except for large group superior to 8 people , the cancellation fee is 100 per cent 48 hours prior to the booking .
▶A la carte booking is not available for 15people or larger,
Please book for the Signature Course menu.
▶If you are a large group of more than 14 people, please contact us via email at alpinist.reservations@odin-living.com
▶We welcome children
▶Christmas Week bookings
We offer only the signature dinner course menu only (no a la carte).
Adults – 11.000 yen/ guest
Please select Signature menu
Baked oyster with Noilly Prat emulsion
Wagyu beef carpaccio and truffle mayonnaise
Cheese fondue served with croutons and salad
Mont Blanc and blackcurrant cream
▶We require a deposit to confirm the booking.
▶The cancellation fee made within 24 hours prior to the reservation is 100 percent of the chosen course per person, 48 hours to 24 hours prior to the booking 50 per cent of the chosen course will be charged . No fee will apply 48 hours prior to the booking time .Except for large group superior to 8 people , the cancellation fee is 100 per cent 48 hours prior to the booking .
▶A la carte booking is not available for 15people or larger,
Please book for the Signature Course menu.
▶If you are a large group of more than 14 people, please contact us via email at alpinist.reservations@odin-living.com
▶We welcome children
▶Christmas Week bookings
We offer only the signature dinner course menu only (no a la carte).
Adults – 11.000 yen/ guest
Please select Signature menu
Baked oyster with Noilly Prat emulsion
Wagyu beef carpaccio and truffle mayonnaise
Cheese fondue served with croutons and salad
Mont Blanc and blackcurrant cream