Pierre Gagnaire

Name: Pierre Gagnaire - ANA InterContinental Tokyo - Restaurant Guide - TableCheck
Address: 1-12-33 AkasakaANA Intercontinental Tokyo, Minato-ku, Tokyo, 107-0052, JP
Telephone: +81335059505
Price range: ¥15,000 ~ ¥20,000

1-12-33 Akasaka, ANA Intercontinental Tokyo, Minato-ku, Tokyo

June

2023

SunMonTueWedThuFriSat

Dining Courses

[Regular price] Pierre Gagnaire Tokyo 37,290 yen

¥37,290(Svc & Tax Incl.)

Days EverydayService Categories TABLE

¥37,290(Svc & Tax Incl.)

Days EverydayService Categories TABLE

[Regular price] Pierre 27,346 yen

¥27,346(Svc & Tax Incl.)

Days EverydayService Categories TABLE

¥27,346(Svc & Tax Incl.)

Days EverydayService Categories TABLE

[Regular price] Balzac 22,374 yen

¥22,374(Svc & Tax Incl.)

Days EverydayValid Dates ~ Apr 17, Apr 22 ~ Service Categories TABLE

¥22,374(Svc & Tax Incl.)

Days EverydayValid Dates ~ Apr 17, Apr 22 ~ Service Categories TABLE

Advanced Purchase [Regular price] Pierre Gagnaire Tokyo 37,290 yen

¥37,290(Svc & Tax Incl.)

Days EverydayService Categories TABLE

¥37,290(Svc & Tax Incl.)

Days EverydayService Categories TABLE

Advance payment [Regular price] Pierre 27,346 yen

¥27,346(Svc & Tax Incl.)

Days EverydayService Categories TABLE

¥27,346(Svc & Tax Incl.)

Days EverydayService Categories TABLE

Advance payment [Regular price] Balzac 22,374 yen

¥22,374(Svc & Tax Incl.)

Days EverydayValid Dates ~ Apr 17, Apr 22 ~ Service Categories TABLE

¥22,374(Svc & Tax Incl.)

Days EverydayValid Dates ~ Apr 17, Apr 22 ~ Service Categories TABLE

Famed chef Pierre Gagnaire's modern French cuisine

Breathtaking view of Tokyo Tower

Located at the ANA Intercontinental Hotel, this is the place to watch the Tokyo Tower at night. You're guaranteed a special evening in the heart of Tokyo's cosmopolitan Akasaka district.

Gagnaire's culinary artistry: Gourmet as a work of art

The gourmet cuisine of Pierre Gagnaire, proclaimed as 'Picasso of the Kitchen' is a collection of masterpieces that bring together flavors beyond imagination. The menu was inspired by local ingredients. Their creation in line with Japanese seasons.

Artistic cuisine and atmosphere down to every detail

The restaurant manager is a former Paris pâtissier while all chefs were all chosen by Mr. Gagnaire. To enhance the artistic atmosphere, our staffs' attire are designed by Koshino Junko. God is in the detail at Pierre Gagnaire in order to create a unique dining experience.