| Campaign Period | \\nFebruary 13–December 31, 2025 | \\n
| Benefit | \\n10% off exclusive “Dine with Visa in Japan” menus at up to 40 participating restaurants in Tokyo, Kyoto, and Osaka | \\n
| Eligibility | \\nExclusively available for holders of international Visa cards (i.e. issued outside Japan) | \\n
| Other Terms and Conditions | \\n\\n
| \\n
| How to Book | \\nView the list and book a restaurant here | \\n
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The Chef has undergone extensive training in Kyoto, and with a deep passion for his craft, every dish he creates is a masterpiece. Nestled in the iconic neighborhood of Roppongi Hills, the decor of the place instantly creates a calming atmosphere, enveloping visitors in a sense of peace and comfort. The establishment offers private rooms and counter-seats for 10, all encapsulated with simplistic decor that is tastefully adorned with vibrant colors and captivating drawings on the walls, creating a visually striking ambiance. 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Since 2021, he has steered Chapter Dining and Grill into culinary heights, earning the restaurant spots in the prestigious Michelin Guide Hanoi in 2023 and 2024. This achievement showcases Chef Dung's unwavering commitment to making his mark in Vietnam's increasingly dynamic culinary landscape.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"From banker to chef:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" Remarkably, Chef Dung was at one point \",\"type\":\"text\"},{\"text\":\"gearing up for a banking career. During his A-levels in Cambridge, he experienced working in a kitchen which ignited his culinary passion. After earning a finance degree from the University of Exeter in Devon, UK, he returned to Vietnam. He worked as a banker at Vietcom Bank during the day and as a commis chef for JW Marriot at night. 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Every year, we curate about three chapters, renewing them annually with a fresh theme.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e6de90db-06a3-40d2-baf2-5c4496884532\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"45fc10dc-e385-4173-9a9f-396410020ad0\",\"quote\":\"\\\"We want to create a storytelling dining experience, inspired by the restaurant’s name Chapter.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"2ef93377-cadd-4dd2-9460-fa5ad7781bbb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cf80e01e-ccc0-4bae-9909-3390d66d436b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Chapter Dining and Grill's storytelling culinary concept\",\"_uid\":\"4ec43272-ab34-4be0-a332-2f40db227901\",\"image\":\"//a.storyblok.com/f/125576/1616x866/3c74c80e05/3_chapter-dining.jpg\",\"subtitle\":\"Chapter Dining and Grill's storytelling culinary concept\",\"component\":\"blog_image\"},{\"_uid\":\"8b464c04-be3a-4914-8f07-d9e9c6e36c5a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1763b092-d22c-4635-a3e4-c72cd45a206b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"45917f35-e5ec-4a80-82d2-99aacca7b3fc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Related\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Vietnam's T.U.N.G Dining combines gustatory delights with storytelling for an immersive experience\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/tung-dining-vietnam-storytelling-cuisine\",\"uuid\":\"d82992e0-dced-4871-b813-c26ea738381b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"b193dfcf-477d-4afa-b89d-dc8ef906ecbd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1aa965de-8b89-4e52-ba48-96ee931febc4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d9091ca5-fcf4-4223-bdca-b81680a16293\",\"heading\":\"The secret to a restaurant's triumph lies in the alchemy of its ingredients\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Chef Dung says ingredients are the true essence of a restaurant's brand. The choice of ingredients reflects the establishment's core values and dedication to quality. With a focus on local sourcing, the restaurant seeks out the finest ingredients from the mystical mountains of Northern Vietnam, especially for its fall and winter menus. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"3328a2c6-4662-4893-8126-17d75eba6ef0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ad8b543-41ce-440e-a5f3-c830c570b051\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f1e4b386-2b17-4b42-9948-59d0da162535\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Tell us more about your ingredient philosophy. \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d092e804-40ca-4ccd-9885-9cc32b5d6309\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"QD\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": It's a wonderful feeling that a chef can have working with amazing ingredients. You don't have to do anything. You don't have to overcomplicate things. You just have to respect it and treat it simply. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"A lot of people think that restaurant chefs are the real heroes - we are not. We stand at the end of the tunnel, we stand at the end of the supply chain. And who are the real heroes over here? They are the farmers – the ones who produce beautiful ingredients for our restaurant, and for chefs to have that inspiration so that we can execute the vision. Without good ingredients, there'll be no restaurants.\",\"type\":\"text\"}]}]}},{\"_uid\":\"bb1dc177-b1cd-482a-9ba6-d7fafa201826\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"26bfb3d3-cad0-4c5a-bec2-412d1b32c6cc\",\"quote\":\"\\\"Without good ingredients, there'll be no restaurants.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"3ada2306-f80c-4638-bc75-737bedef7d7d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"A sample postcard that guests receive after each Chapter menu\",\"_uid\":\"93abe016-df25-4fbc-a842-35a379f29bf6\",\"image\":\"//a.storyblok.com/f/125576/1616x866/534c3e3e65/4_chapter-dining.jpg\",\"subtitle\":\"A sample postcard that guests receive after each Chapter menu\",\"component\":\"blog_image\"},{\"_uid\":\"6a4a97ad-efe6-40ce-a6d9-3eb10e1861f6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d7deef1-7fd2-4fe0-aacd-4e2701d68321\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"How do you plan your dishes?\",\"type\":\"text\"}]}]}},{\"_uid\":\"e4858460-44b5-4a67-bc30-78a512a91cd3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"QD\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": [Ingredients and seasons.] Summer is about traveling, and going outside to enjoy the outdoors, grilling, and camping. One of the iconic desserts in Chapter Dining and Grill is the sour marshmallow. We made a sour marshmallow version using liquid nitrogen [served] to the table with a mini campfire. Then the guests would roast the marshmallow on the fire and then put it into a sort of homemade chocolate choux pastry. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"After that are the Fall and Winter menus. That's when we venture to the remote parts of the North mountains of Vietnam. We only take ingredients and inspiration around the North of Vietnam to go as local and seasonal as possible – not the South or Middle to reduce our carbon footprint. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"But when it's Spring, New Year, and the Lunar New Year, it's when we go back home.\",\"type\":\"text\"}]}]}},{\"_uid\":\"fe918854-3fe2-43ca-b094-cf1a8a8dcf37\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"490537c2-b672-46fc-b2f4-13e65a2288b8\",\"quote\":\"\\\"We only take ingredients and inspiration around the North of Vietnam.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"6e18ac15-f136-46cf-9f8c-33a13fdf2db3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"39597a59-299c-46be-8b76-f5dff84b64c4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e68cf20a-4ea2-4fc1-bd68-60a26227f357\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7aab93f9-109f-4bb4-9dda-31eaa78ba7ce\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f0a44478-8f6f-4e0d-93cf-a2de1ad8463c\",\"heading\":\"Aligning restaurant operations and technology with the brand vision \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A concept-based restaurant demands a diligently crafted brand strategy. Harley Nga Nguyen, Chapter Dining and Grill's Chief Marketing Officer and also Chef Dung's fiancée, noted that while discussing the concept and strategy, they decided to transition from an à la carte menu to a tasting menu. The tasting menu resolved revenue issues and aligned well with the restaurant's storytelling concept, which resonated deeply with international guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"050f82af-d8ff-453f-bd34-23ce5fd889cb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dd254fef-54ad-4331-b2cb-cf6b0a77c51f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"12c2a3d7-dc96-4dcf-8910-033a59af5be2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What marketing challenges have you faced? 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And we hand them a pen to say whatever they think about the restaurant and the menu – their feedback, everything.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"To drive repeat guests, we ask TableCheck to send guests a thank you email. If they are happy, they give us feedback and reviews on Google. 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It also saves costs. And I think that's the more interesting quality of sustainability for restaurants.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"One of the things that we learned and completely changed in Chapter Dining and Grill is the Michelin Green Star. It was so inspiring because it made restaurateurs and chefs think about the environment, thinking about our jobs and what we do, more than just producing good food. We have a responsibility to our planet with our children and their children to take care of it. You have to make a living, yes, but not at the expense of our planet.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"We do techniques like fermentation. All our leftovers are used to make compost and then the compost will be sent back to our farm, which is about 20 kilometers away from our restaurants. That's Chapter's farm where we grow what we cook, but obviously, not everything we cook or use in our restaurants. For example: the ash from the charcoal was normally thrown away, we reuse that. We will match that with sea salt. And then we will use that to salt bake our abalone noodles. Something like that.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"a80b9872-f044-416c-af3e-1bc6997cff49\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"90ee53aa-dfb7-49a7-a9a7-08468bd00923\",\"quote\":\"\\\"Optimizing ingredients is not just about sustainability or planet-saving. It also saves costs.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"a4726bf1-8aa0-45ff-a29c-20618cd04251\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e046e71d-11f2-482f-997e-e18def95e2b8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"49a62d05-8970-43ca-a6e8-cc2d38383442\",\"component\":\"blog_custom_html\"},{\"_uid\":\"da424842-67e5-41c4-842c-2a4135c0fd52\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2b41f1c0-9446-4635-a467-e690e69e0b44\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"edd04279-b537-4c31-b447-057305420c73\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6bc59fd6-c4e9-45d2-b863-e97275499a4c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7bdcdad4-9281-4bff-bcf5-99c50df6370b\",\"heading\":\"Teamwork and a positive work environment lead to creativity\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Running a restaurant is like a relay race on the loop. Every member of the staff plays an important role and each move is in harmony with the other. Investing in people is also an extension of Chef Dung's sustainability philosophy. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c77eb064-e757-4d5f-8061-1847da1bcbcb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d6c54ac-b345-4422-86ba-a730f6a4d325\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bd37fb63-6b15-4a48-afdf-8ab4ff29aa17\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Describe working as a team and creating collaboratively.\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"04dac80b-9674-4e9e-9549-b6be90f5459e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"QD\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": Sustainability doesn't stop with ingredients. We also treat people sustainably and invest in [our] people. Through EXM, our Employee experience management system, we can come in and help our employees deeply understand the value of our business. And then they stay with us forever. We also have a promotion system and a benefit system, a higher salary than other restaurants, plus maternity and paternity leave.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"When it comes to creativity, the answer is teamwork. If you create an inspiring atmosphere where team members can freely share their ideas without constantly looking over their shoulders, people will begin to open up, and they will be inspired to think about what they can do more. I want them to be the best [version] of themselves every day. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"I want people to be nurtured. 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And that can only be done with trust.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"953e9dbc-483e-451e-a584-9c794fba1be1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d6d538f6-6325-4401-a569-0d38ad5fa9a1\",\"quote\":\"\\\"I want them to be the best version of themselves every day.\\\"\\n\\n\",\"component\":\"blog_quote\"},{\"_uid\":\"9c1c0782-b9a3-4afb-aced-ea6c36e04a13\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"86db4405-ff39-437c-8ed7-dabbe24d47d6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"The Chapter Dining and Grill team\",\"_uid\":\"c2f33112-16d1-403d-bb65-35ffc9c84753\",\"image\":\"//a.storyblok.com/f/125576/1616x866/eee10a6c9f/2_chapter-dining.jpg\",\"subtitle\":\"The Chapter Dining and Grill team\",\"component\":\"blog_image\"},{\"_uid\":\"1e8c707d-cc99-492e-99eb-30fba40e2913\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"804b0764-5661-497e-bbab-d62b2c992d42\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"69caf2a7-44c5-4107-aefe-3bd7b48497d9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Chapter Dining and Grill \",\"type\":\"text\"}]}]}},{\"_uid\":\"43399465-9f7b-4a3f-824d-489c89ca5fd9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": 12C P. Chân Cầm, Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"text\":\"Website\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Chapter Dining and Grill \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://chaptergrill.vn/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/chapter-grill/reserve/landing?utm_source=tablecheck&utm_medium=blog&utm_campaign=Chapter\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]}]}]}},{\"_uid\":\"4fbc0442-3f74-4a05-9735-7ed8c2aa96e4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1f44680a-ca1d-4e7b-a9f2-e78ddf2327ad\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"type\":\"hard_break\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Chapter Dining and Grill uses TableCheck as their reservation system. In Vietnam, we help restaurants and hotel F&B properties deliver memorable dining experiences and drive repeat business.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}}]", "url": "https://www.tablecheck.com/en/blog/chef-quang-dung-chapter-grill-dining-vietnam/", "title": "Vietnam's Chef Quang Dung brings storytelling and sustainable dining to Hanoi", "summary": "Chef Truong Quang Dung brings innovation and sustainability to Chapter Dining and Grill, earning Michelin Guide recognition in Hanoi for 2023 and 2024.", "image": "https://a.storyblok.com/f/125576/4896x2440/1569564a0d/hero_chapter-dining.jpg", "date_modified": "2024-07-17T05:48:07.768Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/choosing-right-pos-system-restaurant/", "content_html": "[{\"_uid\":\"0e3bdc8e-01ee-4998-b5d0-bfde2251ef1f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"For hospitality operators running fine dining and large-scale restaurants, choosing the right Point-of-Sale (POS) system is crucial for the smooth operations of their business. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"A good POS system can help restaurants manage sales transactions and streamline payments. However, there are now many advanced cloud-based POS systems in the market with extensive features to help restaurateurs run restaurant inventory, manage guests, fix staff scheduling, and address other F&B-specific needs like tracking profitability and creating mobile-friendly reports. Moreover, a POS system that's integrated with a powerful Table Management Software or booking platform such as \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"TableCheck \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"ensures that restaurants can enhance their business operations for long-term growth.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Before restaurants fork out in new technology, here's a snapshot of how POS systems cater to various restaurant needs, from intricate fine-dining menus to security-focused operations. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6ff71666-8581-4971-9c1c-776160893e49\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"A restaurant owner's guide to finding the right booking platform\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/best-booking-platform-guide-restaurant-owners\",\"uuid\":\"5903606d-dd0c-4193-b258-057c7065e1a1\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"50b4d1eb-19e8-44f8-b8c5-5c673b74532d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ff87ad4b-a186-4214-b5af-9a5fb7fd4394\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1f4ae24e-ea97-44df-a23e-bfc9aa6b0595\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"Primary considerations and top POS system features to look for\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Choosing the right restaurant POS system goes beyond just brand recognition. When it comes to finding out why a restaurant needs an F&B POS system, here are some key things that restaurant owners need to keep in mind. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"683e8374-15bf-4468-9fd1-f1439e056d9e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a5ba31bb-71bc-4bb8-aba6-fb45e32673a0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurant needs:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" A hotel chain with multiple restaurant properties will have different needs than a quick-service burger joint. Restaurant owners should consider factors like menu complexity, table service vs. self-service, and online ordering volume.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Features:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Restaurants should make a list of must-have features like inventory management, table management, labor controls, reporting and analytics, and integrations with third-party services (loyalty programs, online ordering platforms, accounting software).\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Scalability:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Scaling operations and opening multiple hotel restaurant venues? Hospitality proprietors should choose a POS that can adapt to future business needs.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ease of use:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Is it compatible with Android or IOS or any operating system that the staff is already familiar with? A user-friendly interface with minimal training requirements can help staff adopt the technology faster, improving efficiency and staff satisfaction. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Cost:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" POS systems come in various pricing structures, from upfront licensing fees to monthly subscriptions. Factor in not just the software cost, but also hardware requirements and ongoing support fees. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Security:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Data security is paramount as most restaurant businesses now handle guest's credit card information. The POS system should be PCI-compliant and have robust security protocols to ensure that customer's credit card details are protected.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Customer support:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Reliable and responsive customer support is crucial for troubleshooting issues and getting the most out of the POS system. Restaurants should make sure that they get support and access to their POS provider whenever there are emergencies.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d49acbbe-90dc-4605-a9e3-3859e3e6be4d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d0388845-a579-476a-b479-be15afdfd0f9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Another important criterion is \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"how the POS can seamlessly integrate\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}}]},{\"text\":\" with a \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"restaurant management system\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" to optimize the restaurant's efficiency and enhance the overall guest experience.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"69634b4b-57fa-4edb-a599-a7dece19d79c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e1ea6ed4-b656-4808-83e6-be44729464c6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a69d06f3-2d44-42c6-b45d-e2326b3d3836\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a2ab51f0-a068-4bda-af86-406a33f60f06\",\"heading\":\"Best restaurant POS systems integrated with TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"eebb3436-f62c-4e0c-87fd-b2adbff8674e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"12870e40-c613-479f-a916-015eec74a913\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Simphony POS system from Oracle: Versatility and integration with a range of platforms \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"186de97d-13b5-4e82-ae7f-bc88a633d296\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Simphony POS by Oracle\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.oracle.com/food-beverage/micros/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" is a top choice for restaurants. With features like inventory management, kitchen display systems, and reporting and finance tools, it's a popular POS system of choice for restaurants of any size and scale: local cafés, fine dining venues, and global restaurant chains. A big plus: this top-of-the-line POS system seamlessly integrates with Oracle products and other platforms like TableCheck, offering rock-solid stability. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Oracle Micros Simphony has multilingual features and can be used in different currencies which is ideal for hotel restaurants or hospitality groups that operate in different locations and countries. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"TableCheck is currently listed on the Oracle marketplace.\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://cloudmarketplace.oracle.com/marketplace/en_US/listing/84390008\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9fc12a0c-1e58-4b57-8fa6-08b34ef21493\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fb4eb7cb-e827-4949-bf61-48a310491bbe\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"url\":\"https://youtu.be/LOniUqrjjbQ?si=RuPO2FKH2745TpgG\",\"_uid\":\"d031f08a-4384-482f-b542-ef0635860c09\",\"title\":\"\",\"component\":\"youtube_video\"},{\"_uid\":\"3425832f-5b99-432f-a218-ea24cc5a07bd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ca08d6d0-bf13-4554-925a-d5e81edad3df\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d2179c49-ff2e-4e83-be17-c3e409f0dd65\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"25a10737-8649-4589-b3b7-0de9c438702c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Infrasys Cloud POS by Shiji: Cloud-based modular design that works with any hardware\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"3cfe7602-0a18-4e49-88cd-17dadde3e2f1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Infrasys Cloud POS by Shiji\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://infrasys.shijigroup.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" has a modular design that allows customization to specific restaurant needs. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Whether it's used in a small eatery, a large establishment, or global restaurant outlets, this POS system is versatile and works with a range of hardware, operating systems, and payment solutions. Cloud-based but also works offline, it has multilingual features to ensure seamless operations in restaurants in multiple locations.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Operating on a subscription-based model with ongoing monthly fees, Shiji Infrasys Cloud provides reliable cloud-based security measures. Additionally, their readily available cloud-based customer support ensures assistance when needed.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"00b7b7aa-62d9-4291-be9f-41f0a53bc159\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e5705526-fb51-4856-907b-534371ba0358\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"035046a2-1ee1-4c78-9d54-b1242eb3c9e6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Agilysys Infogenesis: Extensive menu features with POS mobility \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"96f094a5-ee68-406c-905e-929e1ed353c1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Agilysys Infogenesis\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.agilysys.com/en/ecosystem/food-and-beverage/infogenesis-pos/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" has a range of POS solutions with extensive menu management capabilities such as advanced recipe costing, kitchen display controls, and strong staff management tools. It supports a wide range of operating systems and devices from fixed stations to mobile and iPads, helping staff deliver better customer service to guests with ease.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"It can process small to large-volume including cashless transactions and integrates with an array of applications like TableCheck for added functionality. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Pricing varies based on features and customization options. Overall, Agilysys Infogenesis provides solid customer support options.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"866608e8-0218-4750-859d-ad569628d9ba\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3bcd3ec0-6d0a-4a48-be52-c66b4d30c133\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"540af467-e5a6-4a59-bd5e-15b7f22de161\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Omega POS: Cloud-based and offline seamless multichannel POS system\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9e16eb1f-0e1d-4a02-be5f-0717c1edadc8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Omega POS\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://8rie0wrjd2.execute-api.ap-northeast-1.amazonaws.com/dev/https:/www.omegapos.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" offers a cloud-based inventory management and kitchen display system with multiple language support, making it a versatile POS system for restaurants with single or multiple locations. The user-friendly interface simplifies staff training and integrates well with online ordering platforms and table reservation systems.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"TableCheck currently does not have a live interface with Omega POS but generates a batch file import to read and process restaurants' data efficiently. \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"759aec26-0d1d-4b1e-a526-c20bb514afd9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"46a899f5-6c61-48fd-9b13-4e58e9df740f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
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Picture this: all restaurant reservations made through TableCheck flow effortlessly into the restaurant’s POS eliminating the need for double data entry. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Guest details like names, preferences, and dietary restrictions are automatically updated, saving valuable time, and reducing errors. This allows restaurant staff to focus on what matters most – making memorable dining experiences for customers.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Moreover, with TableCheck in combination with the POS system, restaurants can capture valuable insights into guest behavior and spending habits and identify loyal customers. With the \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" feature, restaurants can then personalize promotions, and send targeted email campaigns to drive repeat business. This powerful combination fosters deeper guest relationships, turning one-time diners into loyal customers.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"With TableCheck POS integration, restaurants can gain a holistic view of restaurant operations, optimizing efficiency and maximizing guest satisfaction. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"b4ba7175-e680-45fe-8ed7-559d6a3f3033\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/choosing-right-pos-system-restaurant/", "title": "How to choose the right POS system for your restaurant", "summary": "Find the best POS system for your restaurant. Explore top features, considerations, and integrations with TableCheck for seamless operations and growth.", "image": "https://a.storyblok.com/f/125576/4896x2440/6416c1da64/hero_tablecheck-pos.jpg", "date_modified": "2024-07-12T10:17:50.221Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/top-summer-dining-spots-niseko-guide-tablecheck/", "content_html": "[{\"_uid\":\"afd8bbf9-74f6-4055-90f6-a04c3ba3acfb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a46bd79e-98a7-4e2a-835d-59577473e918\",\"heading\":\"Why Niseko is an ideal summer destination\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Niseko is famous as a winter destination, but it is also becoming increasingly popular in summer. Its cooler temperatures provide an ideal escape from the blistering summer heat in other parts of the country, attracting guests from Japan and around the world.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Summer is a great time to visit\",\"type\":\"text\"},{\"text\":\" Niseko: It is a perfect destination for outdoor enthusiasts, offering activities such as hiking, river rafting, and canoeing. For those who just want to relax, there’s no better place than amidst Niseko’s stunning natural beauty. 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Whether guests are in the mood for traditional Japanese cuisine or international flavors, there's something for everyone. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"To simplify the dining experience, TableCheck is proud to introduce \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Contactless Pay\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://support-diners.tablecheck.com/hc/en-us/articles/900001985003-How-to-Pay-with-Contactless-Pay\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\", a new cashless online payment service that simplifies the dining experience in Niseko and allows guests to pay quickly without the need to carry cash or a wallet. 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For details, please check the restaurant's websites when booking.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(29, 28, 29)\"}}]}]}]}},{\"_uid\":\"8274c49d-9184-4257-add7-84ffc829f401\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"87792ed9-d4d2-42ea-b441-4086589d31f5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e21a053f-5722-418a-9268-7bfddf7f624e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"15a4d224-6bec-48a6-b081-5826eeed7c29\",\"heading\":\"TableCheck's online reservation and Contactless Pay\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With TableCheck’s\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" online reservation platform\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(153, 0, 255)\"}}]},{\"text\":\" and the added convenience of Contactless Pay, it has never been easier to explore its summer dining scene and \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"reserve tables in Niseko\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(153, 0, 255)\"}}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"The TableCheck Contactless Pay \",\"type\":\"text\"},{\"text\":\"feature allows guests to enjoy their meals without the hassle of carrying wallets or phones, providing a quicker and more convenient experience. Guests can register their credit card when they book, and their bill will be automatically settled after their meal, with an electronic receipt sent via email. For merchants, this means faster payment processing and less waiting time for guests. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Find out more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"How to pay with Contactless Pay\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://support-diners.tablecheck.com/hc/en-us/articles/900001985003-How-to-Pay-with-Contactless-Pay\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6bcf4a21-1321-414b-8630-c45df37198a3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"95cc32ac-b56f-41f1-9f57-63b3faf8da20\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/top-summer-dining-spots-niseko-guide-tablecheck/", "title": "Top summer dining spots in Niseko: A guide with TableCheck", "summary": "Explore Niseko's best summer dining spots and book top restaurants easily with TableCheck's online reservations & Contactless Pay.", "image": "https://a.storyblok.com/f/125576/4896x2440/a0b2d6e406/hero_niseko-in-summer.jpg", "date_modified": "2024-07-10T07:43:45.567Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/top-restaurant-marketing-strategies-2024-boost-sales/", "content_html": "[{\"_uid\":\"760bcd25-3323-401e-826d-dcd6965e2bc5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Forget the secret sauce – the real magic in 2024 lies in harnessing the power of digital tools to understand the digital marketing landscape for restaurants. 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Social media marketing for restaurants: Bite-sized branding on a global plate\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This year is about #culinaryexcellence so it's time to plate up a social media feast that wows guests before they even set foot in the restaurant. In 2024, social media isn't just about Instragrammable pics (though those still help!), it's about building a loyal community around the restaurant brand.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Instagram,\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://instagram.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" the undisputed queen of food pics, serves as the restaurant's digital storefront. But instead of static displays, it showcases sizzling stories, behind-the-scenes action, and playful contests.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"For example, KFC, which has ingrained itself in Japanese culture ever since the \",\"type\":\"text\"},{\"text\":\"”Kentucky for Christmas” campaign in 1974\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/kfc-christmas-in-japan-unique-holiday-tradition\",\"uuid\":\"144ce30b-c66a-49db-9c1c-98682a099b32\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\", has successfully positioned its chicken as the centerpiece of Christmas dinner for 50 years. Recently, KFC launched the Christmas Colonel's Cooking Show, a stream event featuring the Colonel preparing festive dishes, tapping into the Christmas tradition and engaging viewers in real-time.\",\"type\":\"text\"}]}]}},{\"_uid\":\"2ae802bd-1436-48b5-a64a-2b102799ce54\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c142114a-cd2a-47ef-bc0a-d65344b563ea\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are the most popular business tools that can add more dimension to a restaurant's social media marketing execution:\",\"type\":\"text\"}]}]}},{\"_uid\":\"ab4adb3f-66e0-438b-b9b4-574eada7790f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Social media tools\",\"_uid\":\"690c3e37-4f76-46a2-8ed0-029a4a82dc3a\",\"image\":\"//a.storyblok.com/f/125576/1616x866/33d5eb78aa/2_restaurant-marketing-tools.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"ce84e001-4a7a-4c9a-9f69-e0a9061d3fee\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"19115753-7db4-45eb-905b-b02668ba65e0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"98a1051b-aa71-4d95-86e0-ef2cfdeb83aa\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ocayo\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.ocoya.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": Mastering the art of Instagram Stories involves learning about its intuitive scheduling and analytics tools. Marketers can plan the week's content, schedule eye-catching story takeovers, and track the target audience's preferences. Additionally, Ocayos has AI copywriting features that can help restaurants write better newsletters, blog posts, and adverts.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Hootsuite\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.hootsuite.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": Juggling multiple platforms? Hootsuite is the social media maestro that enables users to manage all profiles in one place. It helps social media managers schedule posts, engage with comments, and keep the restaurant's online presence buzzing, all without breaking a sweat. Hootsuite also has monitoring and listening capabilities and provides an inbox for private and public messaging, and an auto-responder. It also has automated tagging and assignments, inbox analytics, and allows users to save replies.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Later\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://later.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": Later lets users visually create and schedule stunning posts weeks in advance. Restaurants can now say goodbye to last-minute scrambles and hello to a picture-perfect social media presence.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Meta Suite\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://business.facebook.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": Facebook and Instagram's BFF, Meta Suite gives users in-depth analytics on social media performance. It lets them see what posts resonate, track audience demographics, and fine-tune the strategy for maximum engagement and bookings.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"23be5e77-ce1d-42da-9b09-42304ae51580\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"665341a9-f9f4-42c3-b38a-6ae0b624cff8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Social media is not a one-way street — restaurant marketers need to engage with their followers by answering their questions and celebrating their love for food. Allowing them to be part of the story can encourage the restaurant’s online community (and reservations) to flourish.\",\"type\":\"text\"}]}]}},{\"_uid\":\"71b278fb-fcd1-4523-9905-f703c5ad1461\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"47126cce-3735-4876-972e-2f406b5c2da1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How to automate your social media: Everything you need to know\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/automate-social-media-restaurant-tips-tools\",\"uuid\":\"526dae63-35fa-4536-b467-3c8ce1c0fdd5\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"0925ba4b-2707-470c-b531-4c16708c3dc7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"61c005fa-7d0b-498e-8921-02689a8d2b1b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"375f8792-fc6f-496e-b84a-e8179bc2ebbd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0441a4d0-92ab-4f5f-adcd-d0a9339e2412\",\"heading\":\"2. Data demystified: From soup to profits\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Understanding data is vital to boosting the restaurant's bottom line with tools like \",\"type\":\"text\"},{\"text\":\"Google Analytics\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\", a free, invaluable tool for website traffic analysis. However, for restaurants that rely heavily on \",\"type\":\"text\"},{\"text\":\"social media marketing\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://pos.toasttab.com/blog/on-the-line/restaurant-social-media\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\", social media management tools like \",\"type\":\"text\"},{\"text\":\"Social Sprout\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://sproutsocial.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" and \",\"type\":\"text\"},{\"text\":\"Brandwatch\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.brandwatch.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" are better options to analyze data. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Additionally, \",\"type\":\"text\"},{\"text\":\"TableCheck Insight\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/optimize-business\",\"uuid\":\"35e4067c-83b2-4ea5-8fb5-35b74ebb503d\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" is a powerful data analytics platform that helps restaurants make better data-led decisions to improve their business. TableCheck Insight connects the restaurant's POS and reservation data to a dashboard highlighting revenue trends, popular meals, payment preferences, and more. Restaurant owners can use this data to understand patterns and trends in their industry, make better-informed business decisions, and optimize business strategy. \",\"type\":\"text\"}]}]}},{\"_uid\":\"5b3ceada-696d-4d6c-ad57-52fa039b88c4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"TableCheck Insight\",\"_uid\":\"463b6993-7c91-4060-8f13-11f82ca333f7\",\"image\":\"//a.storyblok.com/f/125576/1616x866/ac08ff8c6b/3_restaurant-marketing-tools.jpg\",\"subtitle\":\"TableCheck Insight helps restaurants drive more repeat guests \",\"component\":\"blog_image\"},{\"_uid\":\"16f079bc-6549-4a81-bf80-c0e92329a038\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7f136dee-41ba-43fa-a712-3dc99b212e50\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"By leveraging the data-driven insights from these tools, marketers and restaurant owners can craft personalized marketing campaigns, optimize their websites and menus, and create a loyal customer base that keeps returning for more.\",\"type\":\"text\"}]}]}},{\"_uid\":\"54dd644c-4519-469a-8f32-6577e7e4e8ab\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4df62159-58f8-451e-aa4e-7bacb14424cb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"No more empty tables in 2024: Proven strategies to minimize restaurant no-shows\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/strategies-minimize-restaurant-no-shows\",\"uuid\":\"16d592bc-ac7b-47cc-b6a8-4e3e537a9f99\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"fdd55be9-386b-4b63-bf98-f759d41a6ff6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"51f7046b-34cd-4f83-ae47-9127c681f1a3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"debcf6c0-1542-42b3-afb8-d921c14e08e3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"88007f14-0237-4117-9a80-710bd872be26\",\"heading\":\"3. Email marketing for restaurants: Turning recipes into reservations\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Don't underestimate the power of a well-thought, well-crafted email. It's the direct line to hungry hearts, announcing new menu items, tempting them with exclusive deals, and keeping them returning for more. Email marketing can be a potent tool for restaurants, nurturing relationships, driving repeat business, and building loyal communities around chef culinary creations. To run an email marketing campaign, restaurants can use these CRM platforms: \",\"type\":\"text\"},{\"text\":\"Brevo, Moosend, Mailer Lite\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\". But rather than using these third-party applications, booking platforms like TableCheck have their built-in EDM (electronic direct mail) feature to empower restaurants to launch more effective email marketing campaigns.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" is a marketing automation EDM platform to help restaurants promote their unique dining packages or other promos to generate more repeat business. \",\"type\":\"text\"}]}]}},{\"_uid\":\"888ff9c4-19c2-4fe6-b015-9061bad770f9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3a146679-558c-4a90-a520-a286a653a16f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How to run successful EDM marketing campaigns\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/successful-restaurant-edm-marketing\",\"uuid\":\"381c5a05-6e80-4d8a-a7dd-8e0502ece173\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"0158edcb-0c66-4dc0-a54e-e041fa76e8dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"93e489d6-e838-4054-8ecd-c797e1baf462\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"219d3c38-dd2b-48a5-99e0-d8882086726a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Two powerful perks of email marketing for restaurants:\",\"type\":\"text\"}]}]}},{\"_uid\":\"149837c0-a29c-4812-85f4-febf3dc911c8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ecfc74ce-624b-4e02-9a9d-e7439424b9af\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Boost repeat business and loyalty\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Email campaigns can nurture warm leads and turn one-time diners into regulars. Targeted emails like birthday specials, early access to new menus, or exclusive member events can help boost bookings.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Personalize the experience and build community\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Restaurants can go beyond generic promotions by weaving unique stories into their emails and EDM campaigns. An example would be to incorporate behind-the-scenes glimpses in the kitchen.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"cbe3cca3-a55d-407a-b164-6fefdc84c049\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b9c76806-3f26-46bf-af22-0d5eb3e248d4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Email marketing can be a potent tool for restaurants, nurturing relationships, driving repeat business, and building loyal communities around culinary creations. Whatever the overall strategy is, restaurant proprietors need to consider these industry’s email marketing best practices:\",\"type\":\"text\"}]}]}},{\"_uid\":\"7ebd0e99-7734-4d81-8fc3-8ffd3a6398dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bc5ff344-c32c-4846-b9ba-825a42c1b7d2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Personalize emails\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Email campaigns should go beyond generic blasts and messages need to be tailored to different customer segments.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Tell the restaurant's story\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Highlighting the restaurant's unique personality and values through engaging narratives can make or break an email campaign.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Offer exclusive content\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": It's not enough to just send email blasts. Giving recipients a reason to open emails, like special offers, insider tips, or curated experiences can encourage guests to open an email and book a dining experience.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Focus on value, not just sales\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Restaurants can build trust and loyalty by offering valuable content and information, not just pushing promotions.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"4b02e89b-5391-431b-8861-7c802261e0f2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8d569e1d-d824-4024-af81-c1706ec53b15\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"517dc715-8cfb-4911-aed4-87317d801263\",\"heading\":\"4. Influencer marketing feast: The celebrity chef in your inbox\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Partnering with local food bloggers or social media influencers can be a game-changer for restaurants. The authentic reviews and mouthwatering photos of these influences can reach a wider audience and build trust in a restaurant brand. When looking for influencers to partner with, it's not about finding the biggest name. Restaurants should work with influencers that align with the restaurant's vibe, and who'll spread the word about the restaurant's culinary magic to their network.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Finding the perfect influencers for a restaurant business requires a multi-pronged approach focusing on targeting, research, and engagement. Here are some key steps to follow:\",\"type\":\"text\"}]}]}},{\"_uid\":\"008b45f8-9212-4cbc-a8f6-133e8bfbafd6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7055ae33-4c46-427d-b3b0-ab6263279c85\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Define the target audience\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" (age, location, interests, and dining habits). Understanding the audience helps restaurants find influencers who resonate with them and possess the potential to impact restaurant patrons' dining choices.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Research relevant platforms and influencers\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Restaurants need to research social media platforms that their target audience uses most, like Instagram, TikTok, or YouTube. This includes also searching for hashtags related to their cuisine, location, and dining experiences. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Analyze engagement and audience fit: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"Restaurant marketers should not focus on follower count but find influencers with high engagement rates (likes, comments, shares) indicating a strong connection with their audience. They should analyze the influencer's past content to see if their style and interests align with the restaurant brand and target audience.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Reach out and build relationships\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Engaging with potential influencers on their platforms, commenting on their posts, and participating in discussions are best practices to build a long-term relationship with influencers. Mutually beneficial partnerships, like hosting sponsored meals or creating exclusive content can be enticing for these influencers to come on board and start promoting a restaurant.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"4d2b4ab3-af64-47f1-a998-2785bd703288\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"38c80e86-8d55-4480-914a-0e0ec36299e6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Tools like \",\"type\":\"text\"},{\"text\":\"Buzzsumo\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://buzzsumo.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" or \",\"type\":\"text\"},{\"text\":\"Traackr\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://traackr.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" can help restaurants discover relevant influencers based on their criteria. To start, restaurant marketers can set clear campaign goals and expectations with the influencers, determine target outcomes (brand awareness, increased reservations, etc.), and measure the results accurately. \",\"type\":\"text\"}]}]}},{\"_uid\":\"c7de6061-65db-4cc0-9e39-e7f470272082\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e3645835-5a7e-4bd6-b57b-33cda32c6573\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Other tools of the trade are the following:\",\"type\":\"text\"}]}]}},{\"_uid\":\"1cc4e8ed-d5a5-4bbe-bcb0-f35a38cb22fb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Viralnation\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.viralnation.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": A site to discover and manage influencer relationships efficiently\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Creator.co\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"http://Creator.co\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": A platform that matches brands with relevant creators\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Brandwatch\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.brandwatch.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\": A channel to track brand mentions and analyze influencer performance accurately\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"ef771857-45cc-47cf-8ea7-171720847368\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a056e60e-455e-4cea-82b4-eea3d306eda0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Influencer fees can vary depending on factors like follower count, engagement rate, platform, content type, exclusivity, location, and niche, among many others. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Choosing the right influencer is more important than just finding the cheapest one. It's important to find someone who aligns with the brand, resonates with the brand and the target audience, and can create impactful content for the business. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b641cd71-beab-4977-af1d-7d3ef3bff630\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b4b0e024-7c2f-4d73-9a0d-ceb492e62fbe\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"29c0495e-33c3-4b89-8aa9-fbedb852f1b5\",\"heading\":\"5. Feast for the senses: Free design tools\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Believe it or not, many free design tools can perform Adobe Creative Suite functions to create professional-looking graphic art, photos, videos, and many more. Most of these are free or just a fraction of Adobe's monthly subscription fee. Here are the top ones in the market today:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f27f05f6-e59a-4575-a50c-9915caf734b0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"56a1e9c5-3dbb-4fdb-99ad-44e580fb313f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Canva\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.canva.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": This drag-and-drop desktop and mobile app whips up Instagram-worthy menus, social media banners, and eye-catching flyers in minutes. Think vibrant templates, a library of free stock photos, and user-friendly editing tools – perfect for crafting stories for a restaurant's social media campaign. A paid subscription unlocks premium media elements and access to a Brand Kit that organizes assets and automates edits and posts. In 2023, it introduced a slew of AI-powered functions that made images, videos, and even documents in a snap.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"CapCut\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.capcut.com/create/tiktok-video-editor\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": This app can magically transform shaky phone footage into professional-grade reels and TikTok shorts that sing. CapCut's intuitive interface boasts transitions, effects, and even music libraries to make your videos more engaging and dynamic.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Fotor\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.fotor.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\":\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" This online photo editor can polish culinary snaps with a user-friendly interface: remove unwanted objects, adjust lighting, and even add artistic filters to make your interior and food shots pop up.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Adobe Spark\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://new.express.adobe.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\":\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" From its previous incarnation as Adobe Express, Adobe Spark, design software giant Adobe's free design software, has evolved from a basic photo editing function to an all-in-one tool for marketers and small businesses. Its sleek interface and curated design elements let users build on-brand visuals, even if they don't have any previous design experience.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Veed\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"This is an online\",\"type\":\"text\"},{\"text\":\" \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"video editing software\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.veed.io/learn/best-video-editing-software\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"}]},{\"text\":\" that allows users to easily edit, customize, and create videos directly in their web browser without needing to have specialized technical skills. With a free version and a premium paid version, Veed.io offers a range of features such as trimming, cropping, adding text, applying filters, and incorporating music or audio tracks. \",\"type\":\"text\"}]}]}},{\"_uid\":\"df4b0cfe-308a-4987-aa31-02aacd6f95df\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"27e2be21-0c15-4d8c-a96c-2ff11f8d22e9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The key is to experiment. Restaurant marketers need to find what works for the restaurant’s unique offering and audience and continue serving creativity and connection.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"a6740fa5-98da-457d-b47f-fa7f54e94b9a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3e86397f-8d8a-4597-b2b7-a94d71127c88\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published in February 2024 and updated in July 2024. \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}}]", "url": "https://www.tablecheck.com/en/blog/top-restaurant-marketing-strategies-2024-boost-sales/", "title": "Spice up your sales: 5 cutting-edge restaurant marketing strategies for 2024", "summary": "Best digital marketing strategies for your restaurant in 2024. Discover free tools for social media, data analytics, email marketing, partnerships, and designing.", "image": "https://a.storyblok.com/f/125576/2448x1220/18228840f7/hero_restaurant-marketing-tools.jpg", "date_modified": "2024-07-08T13:31:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/management-insights-hospitality-kung-teong-wah/", "content_html": "[{\"_uid\":\"abb6a84a-2c4b-45b8-abde-420d921308b2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With a career that began with a \",\"type\":\"text\"},{\"text\":\"hotel apprenticeship in Singapore\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.linkedin.com/in/teong-wah-kung-%E6%B1%9F%E9%95%BF%E5%8D%8E-%EF%92%9C-b0940127/?original_referer=https://www.hospitalitynet.org/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\" in 1990, Kung Teong Wah rose from the ranks and became the man at the helm of one of the city-state's best-known hotels. His talent with managing people and ability to see the big picture have definitely contributed to his success as a hotelier. Teong Wah's wisdom is hard earned and, as you read on, you'll understand why he is credited for shaping the hospitality landscape in Singapore and even Asia. \",\"type\":\"text\"}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"135bc10d-f1c3-4cd4-a3c4-e83904651b24\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"On the lookout for trends\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Trends are by nature fleeting and an astute hotelier needs to see the big picture and have the sixth sense of a visionary to steer a five-star hotel to continued success.\",\"type\":\"text\"}]}]}},{\"_uid\":\"2c6d2fcd-24fe-43bc-a243-3ed37bca4e0a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e64f0a61-2114-495a-af5d-6f70b96a90d4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What are your thoughts about the hospitality industry in Singapore and all of Asia now? What are the emerging trends? \",\"type\":\"text\"}]}]}},{\"_uid\":\"bd3487ab-723a-4b3e-aa37-a1d22871dbe9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There are two sides to food and beverage. One is hotels and the other is independent restaurants. Hotels, in general, are often on the discount model. They are not into concepts nor do they think about things such as service, catering to the five senses, having a unique selling proposition, and the like. The more you offer those, the more guests come. But once you stop, everyone is gone. Independent restaurants, on the other hand, focus on service and food, but, because of spatial and funding constraints, some survive and others go bust. They won't last long if they don't have business for half a year. Meanwhile, hotels depend on rooms so, they always have a model that caters to the status quo. However, we are now adapting to the type of customers that are coming in. These guests don't [respond] as much to the old Facebook model. Yes, they are more attuned to social media marketing but the marketing approach of the future will be search marketing and Word of Media.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Our marketing strategy focuses on a combination of social media and search. One is for cost-per-mile exposure. The other is to look for customers. Whoever knows mobile will win the game. Those who know how to reach the right customers with the least amount of marketing dollars will be the winners. \",\"type\":\"text\"}]}]}},{\"_uid\":\"575c4558-f619-46b5-82fc-65a2cca0848c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ad401393-627f-4ec4-b161-4e79b1821246\",\"quote\":\"\\\"Those who know how to reach the right customers with the least amount of marketing dollars will be the winners.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"3b811cfb-1ba3-4560-a787-e9505e9ac3d2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f3baa802-2595-44b5-84b6-cda1d1e58e45\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Lime Restaurant in PARKROYAL COLLECTION Pickering in Singapore\",\"_uid\":\"332e184d-59f4-478a-9cb5-39d47f79b5e8\",\"image\":\"//a.storyblok.com/f/125576/1616x866/7833ec5268/2_interview-gm-pickering-hotel.jpg\",\"subtitle\":\"Lime Restaurant in PARKROYAL COLLECTION Pickering, Singapore\",\"component\":\"blog_image\"},{\"_uid\":\"cee38408-03d1-48a6-8102-7539089257dc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8b78eafe-6fcf-43c3-a774-d884dc6ff678\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8dc62689-4ba0-477f-8928-ae2070ea2dbc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"163f9044-e513-4890-bed7-b27cac5cf538\",\"heading\":\"Data is the future of marketing\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In the digital age, it is important to make informed decisions based on data, which is used to predict outcomes and lessen the guess work in a complex task such as hotel and restaurant management.\",\"type\":\"text\"}]}]}},{\"_uid\":\"a40797be-c68e-4613-b04e-7ba8a87828b5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4210dfec-a54f-41f7-a3b1-36d23d91e6a4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"How important is data in hospitality? \",\"type\":\"text\"}]}]}},{\"_uid\":\"0f4837dd-d61d-4a2f-95f7-f9635f119fd8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Data is everything. Someone from our side is dedicating 30 percent of their time to looking at \",\"type\":\"text\"},{\"text\":\"TableCheck data\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\". We look at revenue by day, week, meal periods, segmentation, cancellation, and no-shows by the hour and use all this data to make business decisions. For example, we have more \",\"type\":\"text\"},{\"text\":\"dynamic pricing\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" on days that have low turnout. We then create additional meal periods when we see the pace go up like say, the Mother's Day. We create new urchin tracking modules or UTMs in every single marketing activity that we do. For example, if I have a marketing budget of $500 for Mother's Day on social media, I want to know how many bookings can come from that campaign. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"TableCheck can create UTMs to track marketing performance, then we can pull data from there to find out what the return on investment is for that particular campaign. TableCheck has a lot of data. \",\"type\":\"text\"},{\"text\":\"I am thrilled to share that we've achieved an impressive year-on-year growth of 50% in our ADD business, thanks to our innovative use of data from the TableCheck Table Management System.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgba(0, 0, 0, 0.9)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Very few establishments have their segmentation done correctly. You have to know why the customers are here. Are they here for a celebration or business? Are they here because of an event you put up or a family gathering? If you do your segmentation properly, you will know exactly where and how to go about marketing.\",\"type\":\"text\"}]}]}},{\"_uid\":\"907b052d-d7d2-4d48-90eb-efb60b23a9c2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a20be3aa-7db9-46f3-8088-d5fb58a676ed\",\"quote\":\"\\\"TableCheck has a lot of data. We look at revenue by day, week, meal periods, segmentation, cancellation, and no-shows by the hour and use all this data to make business decisions.\",\"component\":\"blog_quote\"},{\"_uid\":\"6236fd89-5192-4bcf-844f-afccfaf70e95\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7cc45092-5203-4693-bde1-61957da7dd1d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7b48bdc5-a7ce-4c7d-95c8-fa5c3cd30af3\",\"heading\":\"PARKROYAL COLLECTION Pickering's USP\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Five-star hotels in Singapore are competing for the same clientele. Therefore, Teong Wah has the gargantuan task of making PARKROYAL COLLECTION Pickering stand out from the pack. \",\"type\":\"text\"}]}]}},{\"_uid\":\"5f90d09c-5eb3-4e47-8a3c-6d5957f0e8ff\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cf8e3ed5-f684-4717-8936-420d99ea61bb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What do you think distinguishes PARKROYAL COLLECTION Pickering? \",\"type\":\"text\"}]}]}},{\"_uid\":\"772ad917-e938-48e0-b0a3-b8c6bcf372de\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"What the customer wants is to have good food, value for money, and good service. This is basic. It's all about how you do your menu engineering. You should know exactly what the unique selling proposition or USP of your restaurant is and how to put your best dish forward. You should be innovative in using cost-effective yet top-quality products for high-value items. You also have to know the end goal of your customers upon arrival. You need to know what emotional connection to make because this is what will make people remember you. Serving a freshly baked croissant from the kitchen is better than serving a fresh croissant from a buffet table.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Lunchtime at Lime Restaurant is generally for business meals. Nighttime is for entertainment. On weekdays, it’s the younger crowd that gathers for socializing and networking. Weekends are generally for family gatherings. As I said, you have to know your demographic, source market, and segmentation. \",\"type\":\"text\"}]}]}},{\"_uid\":\"6d614918-36cc-48dc-a637-300849258bef\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"312ae698-f677-44ae-84ad-708a3a098119\",\"quote\":\"\\\"You need to know what emotional connection to make because this is what will make people remember you.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"8058d5b6-c219-4d0d-94ae-36e45a3adc64\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c3f880a7-496e-4d32-8ebd-3b091856f82b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Lime Restaurant, PARKROYAL COLLECTION Pickering \",\"_uid\":\"680420cb-7932-48ff-b561-0a0211038b28\",\"image\":\"//a.storyblok.com/f/125576/1616x866/d3f1aa9cbf/3_interview-gm-pickering-hotel.jpg\",\"subtitle\":\"Local and international cuisine are available at PARKROYAL COLLECTION Pickering's Lime Restaurant \",\"component\":\"blog_image\"},{\"_uid\":\"28ab9e01-b3f8-4254-a370-fdc91a98d930\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"714d5910-834e-4dfd-9c99-c98ac58d76b5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"85d220d8-c7d6-441b-b2a6-00b932ad63fd\",\"heading\":\"Happy staff, happy guests\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"People are at the heart of every endeavor and treating the staff well always translates to great customer satisfaction.\",\"type\":\"text\"}]}]}},{\"_uid\":\"3d146a47-fd30-4f4a-be78-57321c39526d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f099072d-c44a-400a-abfe-c44c86ddc6af\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What is your leadership style? How do you foster collaboration between different departments? What's your day like? \",\"type\":\"text\"}]}]}},{\"_uid\":\"1a1b4700-d260-4607-9815-ab8ad0881421\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There's an adage that goes, “happy staff, happy guests”. It's true, right? I can't see all the guests in the hotel, but I can see all my staff. So, when they are happy, we'll have happy guests. Another thing that we must do is gainshare, which means when I make more money, then the staff gets more money. We have incentives in place. When the staff is incentivized, they put in great work and, in turn, there's good revenue for the restaurant. There is another invisible force: they upsell, take another five to 10 covers even in the early or late hours – they are willing to do that. They become motivated because they have ownership of the business. \",\"type\":\"text\"}]}]}},{\"_uid\":\"8efb5e7e-3ecb-42fd-9810-be84b485c1dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"57ef003d-408f-456d-9783-c18c36e1e5d3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What makes people want to stay and work for you?\",\"type\":\"text\"}]}]}},{\"_uid\":\"7fcc64a7-e881-4d36-8bcc-800f36322bb2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When there is reduced turnover, you have a steady team of people with high capability. When you hire people with a 30 percent higher salary, it doesn't mean that they are 30 percent more capable. So, we do staff reskilling and job redesigns. Hiring people means upskilling them to have better jobs, skills, pay, and life. Our front office, security, bell concierge, and reservation staff are on a four-day workweek and have three days off. We have low attrition because of that.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"We care about the uniforms, too, because of all the walking the staff needs to do. We have managed to reduce the weight of the uniform by 40 percent. We do everything to make sure the staff is more productive and can provide better service. We also see to it that they are less tired and more energized. We needed to check how many steps they had to make so we geofenced the restaurant and measured almost everything. \",\"type\":\"text\"}]}]}},{\"_uid\":\"a60f3347-ae0e-49e0-b94f-046b9fa00f76\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"63a0083b-942b-4dec-ad36-52652ae33fc5\",\"quote\":\"\\\"I can't see all the guests in the hotel, but I can see all my staff. So, when they are happy, we'll have happy guests.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"aeb653fd-2440-40c3-b07b-fc8facd8c4f0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"925502e2-c0b3-474f-ae4f-5d0143cdc969\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"44364e76-c4d4-449a-8696-c5626d4d5a70\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2fc16d83-202b-46d8-93b1-e7294fffdecc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1af33509-2bac-4b51-87c0-542c1f27fce3\",\"heading\":\"“Sustainability is in our DNA”\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"More and more businesses are finding value in doing the right thing. With customers becoming more concerned about global issues such as climate change, Teong Wah has made sustainability one of the hotel's priorities.\",\"type\":\"text\"}]}]}},{\"_uid\":\"b2368267-84cf-4b53-a85e-a166d9fc35f9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9fe2d018-8371-4b6b-800d-b09ff4728d4d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"The hotel won sustainability awards. How do you balance revenue strategy with sustainability? Running a hotel costs a lot of money and so does being sustainable. \",\"type\":\"text\"}]}]}},{\"_uid\":\"651868ff-c117-4d3e-a379-25ea7454551f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Being sustainable seems more expensive, but, in the long run, when you now have global warming and heat waves in Singapore, you know you're doing the right thing. It may not directly impact your guests' experience. It may not directly impact your business. But, now, people are more aware of sustainability and PARKROYAL COLLECTION Pickering has sustainability in its DNA. I strongly believe we will earn the money back. My hotel has over 15,000 plants and we spend a lot of money on maintaining them. In return, we have one of the best-performing hotels and the highest-rated service in terms of rooms and catering. I believe that, if everybody does their part, we can make the world a better place. \",\"type\":\"text\"}]}]}},{\"_uid\":\"3d96636c-4ed4-4ede-b5d4-60e5f8d12b76\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"60ac4dd4-0d62-4d22-9317-9c2a0b1a4d2f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"fc9be5e5-cb3c-4ecc-a366-d2b0a1f991a7\",\"component\":\"blog_custom_html\"},{\"_uid\":\"07d1e428-2396-441c-aaeb-88c2b9de885f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3363767f-e30d-4bfe-bdfc-ebec760341ac\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"da609b1e-15ed-4f0d-8948-6f0f2af65ba5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"97d5988a-f94f-4ad5-8fef-63c2cabe529d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Lime Restaurant and Bar\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"8b31cb48-8cc6-4c29-9a5b-197fd84e76b2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": 3 Upper Pickering Street, Singapore 058289\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"text\":\"Website\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"PARKROYAL COLLECTION Pickering, Singapore\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering.html?\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reservations for Lime Restaurant\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/message?utm_source=tablecheck&utm_medium=blog&utm_campaign=PARKROYAL+COLLECTION+Pickering\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]}]}]}},{\"_uid\":\"5dd4d5d2-16a3-452c-97d6-da73c25232d6\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/management-insights-hospitality-kung-teong-wah/", "title": "Insights and lessons in management from hospitality veteran Kung Teong Wah", "summary": "PARKROYAL COLLECTION Pickering, Singapore's GM, Kung Teong Wah, shares his invaluable experience & lessons in the food & beverage industry, shaping hospitality in Singapore and beyond.", "image": "https://a.storyblok.com/f/125576/2448x1220/7cc00a8d6d/hero_interview-gm-pickering-hotel.jpg", "date_modified": "2024-07-02T05:12:32.178Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/top-10-restaurant-survey-questions-guest-satisfaction/", "content_html": "[{\"_uid\":\"c107bba0-b848-4992-a4f9-3a0faccc150c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fcc3da20-f062-43d8-a359-259f46589655\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Modern-day eating establishments, be it restaurants, cafes, hotels, or takeaways, face massive competition due to the availability of options to customers as far as dining is concerned. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"So how does a restaurant stand out among its customers? One of the ways for restaurants to get to know their customers better is to understand their psychology, culinary preferences, and dislikes. The more specific any establishment goes into understanding its guests, the higher its chances of getting the right results. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"A properly crafted and well-thought customer survey with limited but specific questions can do wonders for restaurants in understanding customers.\",\"type\":\"text\"}]}]}},{\"_uid\":\"2af3e628-93f4-46b1-b7fa-5152196a6503\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"15fc814b-1e4a-4f03-b994-2e10ba37a19c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"No more empty tables in 2024 – Proven strategies to minimize restaurant no-shows\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/strategies-minimize-restaurant-no-shows\",\"uuid\":\"16d592bc-ac7b-47cc-b6a8-4e3e537a9f99\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"30fd3356-2657-462a-93d6-1d318fac2a3e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"76912a62-13a8-4dc1-ac6f-07c51cca6700\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"A customer provides feedback to a restaurant staff\",\"_uid\":\"975931a7-ab97-4cb4-8fe4-6000c321dcf0\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/7f123ba77f/1_survey_questionnaire.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"c522829a-32d2-456a-a72b-997797d03f91\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"65c22d5b-a0ae-40fc-89d9-1e8dc3f92ece\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a555ea4e-5e10-4a31-9805-e1cb3bdbc9ee\",\"heading\":\"How does a customer survey benefit a restaurant?\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There are innumerable benefits a restaurant can get from a customer survey, starting from candid reviews, assistance in knowing the customer well, finding out what they like about the service, and collection of data for strategic purposes. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Customers eating at a restaurant don’t want to waste time on a survey that asks boring and irrelevant questions. Thereby, it’s the restaurant’s prerogative to make customers take the survey through personal interaction or innovative and attractive methods. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Even when it comes to online surveys, the attention span of a modern-day customer is minimal considering the number of notifications he/she gets on mobile phones. That's why it is important for the restaurant to reduce the number of questions.\",\"type\":\"text\"}]}]}},{\"_uid\":\"53724d3b-2502-4dd7-88d0-a2f8877df312\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c6b6ef33-069f-443b-8d77-f077b3b9c5a1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Mastering restaurant etiquette for staff: The ultimate guide to unlocking guest loyalty\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/mastering-dining-etiquette-rules-manners-and-tips-for-eating-around-the-world\",\"uuid\":\"f8604ae0-419b-4ec2-b08b-ce83a0f3f825\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"7d31a8c9-1621-4fdf-9b23-359b2abe49da\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"982c236d-59c9-4de1-80c3-d2fcf1d89074\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Customer Survey on mobile \",\"_uid\":\"ed624497-e588-4fea-ab7f-85b972524b98\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/71523d4cdd/2_survey_questionnaire.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"635c5384-6b6a-4756-8a0e-007d02064a2e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"63ac99a0-207f-49a1-bff7-5de663eece6f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"566923d5-2c2e-45f6-afe6-12becbfaf001\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"81caf05f-2ecc-48ac-9923-078f32ff3e44\",\"heading\":\"10 ideal questions for a restaurant guest survey\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Digital surveys are normally ratings-based, however, there are many instances when surveys need to be more in-depth especially when a restaurant has run special calendar events like Mother's Day, Christmas, or New Year celebrations. Here are some of the additional questions that restaurants can include in their ratings-based survey questions. \",\"type\":\"text\"}]}]}},{\"_uid\":\"6f01f01c-690d-4ff6-a537-d8dc40f5b2ea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4822d95e-44ca-4183-bbba-8b8e44992e05\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a9696685-9e79-4e42-94c2-5c0b50f36220\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Did you enjoy the meal?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This may be a simple question but at the crux of this answer lies the biggest tool for customer retention. If a customer enjoys the meal, the chances of them returning are higher. \",\"type\":\"text\"}]}]}},{\"_uid\":\"190150d9-1cf1-44c1-9748-9753fc160e35\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5076b671-73c1-4426-9f5a-0837177988c6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. How would you rate the quality of our food? \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In this question, the option of a scale or range (1 to 5 or Poor to Excellent) can be given to customers. Leaving an additional but optional space for comments will always help and might prompt a client to give honest reviews. \",\"type\":\"text\"}]}]}},{\"_uid\":\"c00e7f14-e9e1-4ef6-b5f5-fb410ca01b7c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"44227066-8275-47af-84ab-a7ff50979c0d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Were you happy with the variety of our menu?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Menus go a long way in determining the range and variety of customers visiting a restaurant. Customers liking menus automatically translates into higher sales and valuable feedback can help a company in unimaginable ways. \",\"type\":\"text\"}]}]}},{\"_uid\":\"cfd0c980-b488-47f7-912c-7995c1540faa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"de01a59b-3530-417e-b3d2-dfdb5327c750\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Was the staff courteous, polite, and catered to your needs?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The waiting staff at a restaurant forms the backbone of an excellent service system, almost as important as the food. If the staff at a restaurant is courteous and understands the customer’s needs, there is nothing better.\",\"type\":\"text\"}]}]}},{\"_uid\":\"ec54c5a1-5dcf-4780-8db0-2b1c73194dcb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7db1ed80-c6dc-4c06-a67b-729bc5bbc1f8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Did you order anything from our ‘specials’ menu? \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Curating a special menu unique to the restaurant is an exceptional way to stand out. Asking customers this question becomes critical for hospitality owners to find out if this can be part of a regular menu.\",\"type\":\"text\"}]}]}},{\"_uid\":\"f615fad2-e71e-4493-9dfd-9ea5388bfa58\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f07354c3-c1dc-4ed8-9a3e-ff5287a50685\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. What did you like most about our food?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Understanding what customers loved the most about a restaurant goes a long way in improving in an establishment’s strengths and all aspects of hospitality service including food and customer service. \",\"type\":\"text\"}]}]}},{\"_uid\":\"37b4b132-fc5e-4c9b-9472-306e04ebd126\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"defe39dd-b00d-47d0-b25d-bb83398234a8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Were you happy with the speed of the service?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Time takes precedence over most things when it comes to customers and guests normally equate good customer service when meals are served faster. Feedback on the speed of service becomes essential to help improve restaurant operations. Hospitality owners can also use this as a basis to find out where they would be able to save staff time to make the service faster.\",\"type\":\"text\"}]}]}},{\"_uid\":\"8e71d7d2-fdba-4583-a30b-34c3de7156c8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d77448a-ce7b-47de-990b-4432a7d73754\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"8. On a scale of 1 to 10, how would you rate our drinks menu?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Many restaurants forget to take feedback on their drinks menu and that can often prove to be their undoing. Understanding the customer’s feedback on beverages and then improving accordingly, will surely give that particular restaurant plus points with their guests. \",\"type\":\"text\"}]}]}},{\"_uid\":\"e90ccce9-7b84-4a3b-956f-e325fc036d6d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dfa6bdd2-8cd4-40b1-a80f-7baa346003ca\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"9. Did you find anything missing from the menu?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants should always be open to finding out how they can improve. Asking this question directly will do wonders for a business in the long run. \",\"type\":\"text\"}]}]}},{\"_uid\":\"22c3e02b-385d-4726-b569-fc6b781b1f7e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a68ebae0-2b9d-4a11-a09a-9665f10a5144\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"10. How likely are you to visit our restaurant again?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This is an excellent way to end a survey to find out from a customer whether or not they will be interested in returning. A simple scale answer (Not likely to Very much likely or 1 to 5) tells a lot about a customer and provides, in microcosm, an overall review. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Understanding and knowing the customer base is the cornerstone of any good business strategy and surveys prove to be brilliant tools for such analysis.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"905b3a51-c825-4e58-a858-e6911e5a5762\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1cd72868-fea7-4ba8-ab6e-db75d3685251\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck allows restaurants to create and customize their own g\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"uest feedback survey \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/engage-customers\",\"uuid\":\"35722c0f-a239-4201-a87c-ab69646f94a5\",\"anchor\":\"survey\",\"custom\":\"[object Object]\",\"target\":null,\"linktype\":\"story\"}},{\"type\":\"italic\"}]},{\"text\":\"in the guests' language. Results can be shared and compared across your restaurant group.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"b351d439-f230-45b4-a057-60d70f0a929f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"69b285d3-3017-447b-8071-28713cc14438\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published in April 2022 and updated in June 2024.\",\"type\":\"text\"}]}]}},{\"_uid\":\"57b84697-ee0d-4ccd-bf86-21784b987bfb\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/top-10-restaurant-survey-questions-guest-satisfaction/", "title": "Top 10 restaurant survey questions to improve guest satisfaction", "summary": "Improve restaurant operations using customer insight while also capturing guest data for future marketing campaigns.", "image": "https://a.storyblok.com/f/125576/4896x2440/c3a0145fce/hero_survey_questionnaire.jpg", "date_modified": "2024-06-26T07:30:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/successful-restaurant-edm-marketing/", "content_html": "[{\"_uid\":\"41d42fc4-ff86-4910-a190-42d195e03b1e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"706a3ecd-f74a-44ec-bb5d-ddaf9d1e1db6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The restaurant industry is a crowded landscape with so many new players competing for guest attention and loyalty. With various options and dining experiences at guests' fingertips, restaurant operators need to find ways to make their restaurants stand out to drive repeat business.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"A wide variety of dining establishments rely on social media marketing or email marketing to promote their restaurants and boost their bottom line. Email marketing allows restaurant owners to tailor their messaging to a specific audience, personalize content, and address recipients by their first name.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"0b065edb-df27-4594-b1d5-bb26e4d625d5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9cd4708e-0ec7-4da5-8c1b-f84ced900e39\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fec04e4a-3e6e-459c-9d80-8ec4250f73a1\",\"heading\":\"The value of EDM marketing\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Out of all the email marketing tools, Electronic Direct Mail, or EDM, has proven to be highly effective in launching marketing campaigns. EDMs can be automated so that restaurateurs can send personalized emails to their target audience without requiring a large staff to manage them. Restaurants can leverage EDMs for promotions, specials, and happy hour deals while also adding that much sought-after human touch to electronic correspondence. Here are some other key benefits: \",\"type\":\"text\"}]}]}},{\"_uid\":\"cbc763dc-4c5e-40a3-9b0b-46cab5248396\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Cost-effectiveness\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": EDMs allow restaurant owners and hospitality operators to engage with their audience more effectively for a fraction of the cost of a paid social media campaign or advertising on media channels. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Targeted messaging:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" Restaurant operators can create emails to specific audience segments. The more personalized the messaging is, the more likely it will garner a reaction from guests, leading to more repeat visits. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"One email blast\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": EDMs allow hospitality owners to reach their audience instantly, helping build long-term relationships with guests. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Automatic emails at your fingertips\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": With EDMs, restaurants can send and schedule automatic email campaigns for birthdays and special restaurant promos. Automation requires minimum manual input, reducing the burden on staff.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"High return on investment\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": EDM is cost-effective, can be automated, and can be sent to a targeted audience. If used correctly and strategically as part of a bigger marketing campaign, it can be a powerful tool for restaurants to build guest loyalty and higher ROI.\",\"type\":\"text\"}]}]}},{\"_uid\":\"68be517e-8f8d-4f7c-b2f3-bdd00ac61f80\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"04365bb2-9340-4b10-a5e1-dd6c2fa61960\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"TableCheck EDM marketing campaign\",\"_uid\":\"de71c976-d941-48a5-8418-84ed8127bb7a\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/aa08b914bc/3_edm-marketing.jpg\",\"subtitle\":\"An example of a TableCheck EDM campaign\",\"component\":\"blog_image\"},{\"_uid\":\"6b9d3c42-9f6b-48ec-ab26-082345af41ac\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"84a96677-f5c5-4ab2-83f1-a6dc87291cea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2ca160a0-0f35-4f1f-99ba-e1d36f3ea631\",\"heading\":\"Building an email database for EDM campaigns\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"158fe3ea-ece3-41ee-b4e0-aa2741b917ea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c30753ce-7805-413c-a398-07d61dacc2d9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Before embarking on launching an EDM marketing campaign, building an email database is the first step restaurant operators need to take to connect effectively with their target audience. Here are some ways restaurant owners can build a high-quality email list using their restaurant reservation system like TableCheck to foster engagement and drive repeat visits to their venues. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b4af9044-dca9-4d3c-9fdd-8181dbe9432a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"58b63a82-bf17-48a3-9bad-18fbe41fadbb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a6bbfae7-0b29-4dee-bbc3-d43b0445c4c9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Capturing guest data from the booking form\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The booking form of TableCheck captures client details like email addresses and other critical data. With Tablecheck, data is owned and controlled by merchants, unlike third-party OTAs who typically own this information, making it inaccessible to hospitality operators. \",\"type\":\"text\"}]}]}},{\"_uid\":\"5791c0ad-0696-4fd2-8f2a-7782c39eb4cf\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4ca23249-eb03-4c92-b995-59c16ba941f7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"187f7f7c-7af7-448e-b180-cfd949be8e84\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Using customer opt-ins to create a high-quality email list\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"With TableCheck, guests can opt-in to receive emails during the process of making a reservation at their favorite restaurant. The opt-in aspect is critical, as guests who sign up show they are interested in receiving information and offers from the restaurant and are less likely to unsubscribe from emails. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b3e13843-bf37-4470-9721-db370b18a28e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"786b4b22-6ac9-48fa-a024-3418e7bb77d7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d070130c-1f1c-4c23-9fdf-e891786e70b0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Leveraging surveys to gauge guest sentiment and encourage sign-ups\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck also allows restaurants to conduct surveys, which ultimately helps client restaurants expand their email subscriber base while learning more about their customers' opinions. The feedback from the surveys can be used to improve the food, service, and ambiance if there are any of the areas where customers have expressed dissatisfaction. On the other hand, guests may provide feedback on what they enjoy, helping restaurants maintain popular features like weekend live music or holiday breakfast buffets. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b16496b7-9640-4431-9df0-d696895aca3d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d68e9662-3c99-4baf-aa16-abdd3b8153b2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck \",\"type\":\"text\"},{\"text\":\"Customer Survey \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/engage-customers\",\"uuid\":\"35722c0f-a239-4201-a87c-ab69646f94a5\",\"anchor\":\"#survey\",\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"has the bonus of being very cost-effective since the necessary technology is already part of the core package of the platform and can be employed at will. Restaurants can ask a range of inquiries, from learning about their customers' demographics to inquiring about customer service to learning if they appreciate the dessert menu. The list is infinite, and there are so many vital insights and data points that can be gathered just a few clicks away.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"6f499f1a-41b9-4f9e-8ee5-6190db10b7b8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3bd5a758-e024-4813-86b1-6a42ed92edf6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Top 10 restaurant survey questions to improve guest satisfaction\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/top-10-restaurant-survey-questions-guest-satisfaction\",\"uuid\":\"31909c69-3b31-4d47-89cb-63b033e378b9\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"b7dcee75-5916-4b87-8368-6bcd1b83412d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1f1d16e8-85ca-46ec-b35c-898e467f2363\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5d86bf05-7c4f-48ac-9728-b5cd2a08f305\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fc30b93e-a3b1-45d2-9da8-1c676c8d7b90\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Placing QR Codes on strategic locations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"QR codes can be used for more than just simply generating menus; they can also be used to rapidly build a mailing list. QR codes can be placed on a menu, kiosk, or guest room. Additionally, operators can also track sign-ups per QR code which can give insight into which campaign has led to more registrations. \",\"type\":\"text\"}]}]}},{\"_uid\":\"3a30a9a1-7f38-4ff0-adfb-d0dfb818b7d9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"faaaa3c3-8aaa-469a-ac03-14f825919b14\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1d7e6758-fa80-4fd8-b3fa-04db514f66bc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3559db55-45fb-4c3f-9333-d04fc8520018\",\"heading\":\"Automating hospitality: How to use TableCheck EDM\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"3137d943-90f3-42be-b127-e46613f37f54\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"EDM on mobile phone\",\"_uid\":\"94a3152d-bf88-4769-8c6a-b5a2e98b2522\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/e4646bec4e/3_edm-marketing.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"792ce572-34ec-4d4d-b8c5-646087ca73e0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1d1bf5ea-70de-4f17-9436-61944f94f921\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"406f3d75-b34f-4c32-beaf-37bc05674f1e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Segmenting the audience for effective EDM campaigns\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" allows hospitality operators to segment the guest list based on parameters such as common traits, preferences, or guest spending based on their planned marketing campaign. Is the goal to promote new vegan dishes to vegan guests or attract back high-spenders to the venue? Restaurants can create their segmented list and align it with their marketing goals. \",\"type\":\"text\"}]}]}},{\"_uid\":\"55514760-a085-4c47-9643-2962434a47d4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ea9fa7c-b18b-404f-9cc8-06dbab8aee9d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9c9cbf2f-cae3-4434-8f84-2451d55ced9f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Monitoring EDM campaign performance\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck-powered EDM campaigns are trackable. The emails sent can be labeled with a campaign name, and restaurant owners can see its performance by viewing the campaign's open rate and booking success rates. By tracking campaigns, hospitality operators can learn, analyze, and update any future marketing efforts or discover a formula that works with their audience.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are the key performance metrics that can be tracked in the TableCheck platform: \",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Recipients\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": The number of messages successfully sent includes any delivered message, including ones that went to the spam folder\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Open rates\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of people who viewed the email at least once\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Click rate\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of people who clicked at least one CTA button/image in the mail\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of reservations booked due to the email\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Pax\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of covers booked due to the mail\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Spam\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of messages that were delivered but were put in the recipient's spam folder\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Bounced\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of messages that were sent but failed to be delivered to the user’s inbox\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Skipped\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of receipts that were skipped, for example, due to not sending to the same email address twice\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Failed\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Number of mails which failed due, e.g. to system error\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}]}]}},{\"_uid\":\"66c55a2f-ab7f-4ec7-bf1e-2bc54905b5bc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fa85cbe1-fa44-410c-bff1-19784148a68b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"TC Manager \",\"_uid\":\"1e82ebc7-7b09-4b54-bb2a-681d3338ca8a\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/245623e645/2_edm-marketing.jpg\",\"subtitle\":\"Trackable campaigns in the TableCheck Manager app\",\"component\":\"blog_image\"},{\"_uid\":\"414f3b2e-ed24-40bb-b5a3-a768c5a60943\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c75dad24-3ee2-4f62-b7b6-25a22b452276\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c9e658ed-8eac-4469-8dc5-6118ceb8b83a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Customizing mail templates and theme \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants may build a new email template using TableCheck EDM. It's simple to alter the text, graphics, and links for each marketing campaign. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Additionally, TableCheck enables restaurants to choose a theme and define the brand's colors, fonts, and standardized header and footer, standardizing them for each email the restaurant sends out. \",\"type\":\"text\"}]}]}},{\"_uid\":\"da31ffd7-3190-4f6d-99ae-2ab88d2c3c23\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9e07ce3d-420c-4a57-9c78-8a2b856b10b4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"38bcf72d-2e60-4588-a250-d395e3f3c3e6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"767c53cf-878e-4336-a5f3-21aab7170855\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Sending one-single email blasts\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Some campaigns can be sent as a single blast, while others can be scheduled to send a blast once a month, for example, to customers who have a birthday or anniversary within the next month.\",\"type\":\"text\"}]}]}},{\"_uid\":\"26d7c18a-aba3-4b1f-ab6a-63cded87aa8c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"33c0f909-0611-4190-9dd4-a08a1f6e5b68\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5d6cdbcd-3310-4459-8221-7b8211689ff0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Personalization delivered directly to the guest's inbox\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck EDM allows operators to personalize information for guests, making \\\"at scale\\\" restaurant marketing much more personable. A restaurant that sends an email to its customers on the eve of their wedding anniversary offering them a free mocktail with their meal is using a great example of personalization. This type of communication has the potential to increase satisfaction among current customers, encourage return visits, and boost overall satisfaction among visitors.\",\"type\":\"text\"}]}]}},{\"_uid\":\"0a9e4562-7296-42a3-a87a-93c8b5342a09\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2955229d-d8e0-4321-b74a-768ff0fe65dc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5e2980e9-bb56-4c5c-a91b-8802859df82e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Automating EDM communication \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck makes restaurant email marketing easy and convenient. TableCheck automates sending emails to a selected list on a certain day and time. The user must pick the list, generate text consistent with the restaurant's branding approach, and specify the date and time.\",\"type\":\"text\"}]}]}},{\"_uid\":\"69e6ca93-9023-4307-b3d4-4e718168ba99\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"a0033ca3-a189-4693-803b-bd741b9e14ce\",\"component\":\"blog_custom_html\"},{\"_uid\":\"5a36f34b-5334-4c83-a22e-859069890f26\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2882f5f6-19ed-4c96-aae8-2e6c29cb8128\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8e3c60e3-a327-40f5-8ec7-e170285cc60a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"JW Marriott Hotel Nara's Silk Road Dining restaurant generates more sales using the TableCheck EDM feature\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/success-stories/jw-marriott-hotel-nara-silk-road-dining-edm\",\"uuid\":\"a205606b-ade9-4a11-911f-7644fbe8c42e\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"6a42b69a-9d20-408e-954a-9b87ee4a4076\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a28b0b6a-a892-45bc-b383-752a814f26e5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"589552a4-6aec-438d-b8ac-267663cf2211\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck assists hospitality businesses in managing bookings, developing a database, and personalizing and automating restaurant marketing with measurable results. With \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"TableCheck EDM, \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://8rie0wrjd2.execute-api.ap-northeast-1.amazonaws.com/dev/en/join/features/marketing-automation/\",\"uuid\":null,\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\"restaurant operators can attract repeat guests while also moving their business forward.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"9fc5b48f-103d-4166-8a1a-990fd05139f7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"286c45b0-a115-4d8b-bfc8-6dd1f428d98f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ac6c651a-6b7a-4df4-97a9-95c140f8ed75\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was published in October 2022 and updated in June 2024.\",\"type\":\"text\"}]}]}},{\"_uid\":\"7e9fc66c-6f09-4533-90b0-d81e8acd3830\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/successful-restaurant-edm-marketing/", "title": "How to run successful EDM marketing campaigns", "summary": "Master the art of EDM marketing for your restaurant with TableCheck. Personalize & automate email campaigns for impactful customer engagement.\n", "image": "https://a.storyblok.com/f/125576/4896x2440/a8f0b558a3/hero_edm-marketing.jpg", "date_modified": "2024-06-21T09:10:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/tablecheck-guide-omakase-dining-in-japan/", "content_html": "[{\"_uid\":\"7cc4802c-b4ed-43e1-9476-d35c25e8661e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"05cf5ac2-1116-4254-a89d-9a80c69ffd18\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Japan's tourism is experiencing an all-time high with millions of foreign visitors flocking to the country to experience its sights, sounds, and rich cuisine. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"With restaurants nationwide open and ready to feed insatiable appetites, the culinary options are endless. However, true gourmands with adventurous palettes may discover that \",\"type\":\"text\"},{\"text\":\"an omakase or a multi-course kaiseki meal may be more satisfying than regular restaurants. First, Japanese luxury dining can be an enriching endeavor, and there are many top and award-winning restaurants in Japan to choose from. Secondly, these upscale venues also pamper diners with their creative dishes, showcasing Japanese omotenashi hospitality through food.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Kaiseki and omakase difference:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" While a kaiseki meal can be a multi-sensory experience, omakase is a ‘leave-it-to-the-chef’ culinary theatre that takes the art of sushi dining up a notch. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"It's a surprise:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"Omakase is a dining concept that plays with the element of surprise wherein the chef drives the whole culinary experience. Diners can sit back and relax and enjoy what the chef has planned for the course, foregoing the normal menu that can be found in typical sushi restaurants. And just like a real live theatre, top chefs involve diners in the whole experience, making this an interplay and gastronomic conversation between chef and guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"579c6ebb-5f2d-471d-a549-db49a4d6016b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"196e8774-aff9-414a-9a83-929addb9976e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bb430c2a-9647-4a28-bd20-119eb3cb32dd\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The ultimate guide to Tokyo's top Omakase restaurants\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/omakase-restaurants-tokyo\",\"uuid\":\"0073a37a-4ab5-4c1d-b658-8a09c448e811\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" | \",\"type\":\"text\"},{\"text\":\"A culinary journey: Top sushi Omakase restaurants in Kyoto and Osaka\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/omakase-sushi-kyoto-osaka\",\"uuid\":\"8062b784-f3c3-4b59-82ea-9385c75f35ae\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"12a3e80d-9e41-495b-be27-1bd84945b198\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"503569d2-3054-4fd3-9988-382c11107a04\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Omakase sushi\",\"_uid\":\"2e881c3c-8933-4adf-9f7f-55d41b961488\",\"image\":\"//a.storyblok.com/f/125576/2448x1220/dfad417cbc/hero_omakase-kyoto-osaka.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"3422a288-8c81-402e-b25f-5228698eb5c8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"596ae716-fc98-4213-b696-88dfd0a1e37d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7f598ca3-4c33-4641-b3dd-ea326c6f7e4e\",\"heading\":\"A bit of history: The evolution of sushi to Omakase fine dining cuisine\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sushi has its origins in Ancient China and Southeast Asia and made its way to Japan during the eighth century. The first type of sushi was called \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"nazerush\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://edition.cnn.com/travel/article/narezushi-sushi-japan/index.html\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"i \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"featuring fish fermented with salt and raw rice. Meanwhile, the Edo period gave rise to \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"hakozushi\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.osaka.com/eat/hako-zushi/how-to-make-hakozushi-ultimate-guide/#What_is_Hakozushi\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\", \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"a type of sushi that used vinegared rice, sculpted and pressed into the \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\"oshibako \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"(wooden box). In the 19th century, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Hanaya Yohei \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.nippon.com/en/japan-topics/g00962/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\"invented the modern nigiri style of sushi, using hand-pressed steamed rice with rice vinegar and topping it with a slice of fish. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"With Yohei’s nigiri, fast-food sushi shops and stalls proliferated around the country. However, it would wait another century before sushi was elevated to fine dining cuisine. Omakase was born during the 1980s and 1990s, in the thick of the bubble economy in Japan, as a result of the sudden increase in wealth of the Japanese. With this new money going around, the Japanese lavished on high-quality sushi and ate at high-end sushi restaurants. There was one problem though: Customers wanted to pair sake with side dishes but didn't know what fish to order, so they left the chef to decide their menu. This became the start of the omakase-style of restaurants where the chefs pick bespoke sushi dishes to serve their guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Today, the omakase version of sushi has blossomed into an integral part of Japanese fine dining gastronomy appreciated by both locals and gourmet enthusiasts from around the world.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]}]}]}},{\"_uid\":\"adc79bea-d18d-491b-93b8-8e33b8180d1c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"03ef8eca-9597-4548-972e-14e0f50f8abd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Omakase in Japan\",\"_uid\":\"f18e0777-41b0-483e-b9fa-b83fc344bde8\",\"image\":\"//a.storyblok.com/f/125576/1616x866/a0420a53b2/2_omakase-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"6421cf27-ded4-4742-95fd-ce004220b74c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8a19f911-8283-4ef8-811c-f71295fb8ca0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3705d861-bea2-4c69-80de-01bbfc9c2065\",\"heading\":\"Get the best out of your Omakase dining experience: Top 13 Tips\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"For the sophisticated diner who wants an extended and premium sushi experience, here’s our guide to enjoying omakase fine dining and sushi etiquette in Japan:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"fe7badea-b943-4850-9601-31b01baca1f9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"afd5ac77-cdcd-446d-bfac-407a54e4212b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f3985100-238e-43e1-b3a8-300abe3cb419\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Guaranteed omakase seats: Research and reserve in advance\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"443725d3-cd1b-4929-a104-9c5c42e0b9d6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Guests are advised to research the restaurant in advance to get to know the chef and their style of preparation to fully appreciate omakase dining once they are at the restaurant. When booking, diners should communicate their preferences in advance so that the chef is fully aware of what to include or exclude in their meals and side dishes. Omakase meals consist mostly of\",\"type\":\"text\"},{\"text\":\" raw fish and rice\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\", so those who cannot eat these two ingredients might have to look for other acceptable alternatives in other restaurants.\",\"type\":\"text\"}]}]}},{\"_uid\":\"9d259f04-bd5b-4101-aacf-ce3f465f8685\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c6220871-9341-48c4-aa14-dfd310f3c567\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Researching Omakase restaurants in Japan using TableCheck and its partners\",\"_uid\":\"c8b275b3-b503-43d7-af9d-7e3b036e37c2\",\"image\":\"//a.storyblok.com/f/125576/1616x866/87c1666820/3_omakase-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"9b497ee3-c8d3-4b07-8996-8defdc28f481\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"19aa8bfb-6c2a-4b70-bd01-9e61d95d98e5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When it comes to discovering Omakase-style restaurants in Japan, there are various methods available to curious diners. Many people rely on well-known sources such as the \",\"type\":\"text\"},{\"text\":\"Michelin Guide\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/michelin-guide-tablecheck-partnership\",\"uuid\":\"2f015f2b-75ac-4e24-a5ed-d1a32165a00c\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\", and \",\"type\":\"text\"},{\"text\":\"Tripadvisor\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/tablecheck-and-tripadvisor-announce-international-partnership\",\"uuid\":\"22ad0645-00c3-48ab-af72-ad66cff851c0\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\".\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"5c8760d5-fbf5-48d0-88f1-db35ba44dfef\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a powerful restaurant reservation tool that connects high-end restaurants in Japan with media outlets and concierges. We have successfully established partnerships with the aforementioned travel guides, solidifying our reputation as the ultimate resource for restaurant discovery. In fact, by visiting \",\"type\":\"text\"},{\"text\":\"TableCheck.com\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://tablecheck.com/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\" directly, diners have a higher chance of finding exceptional dining experiences compared to other platforms. Since the majority of popular restaurants in Japan are already utilizing the TableCheck system, it serves as a reliable source for those seeking remarkable culinary adventures.\",\"type\":\"text\"}]}]}},{\"_uid\":\"0722254f-d683-4007-83f0-0ca56ec262d4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b824cb24-55c6-4b45-8757-cc50211373f0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7b46144e-420f-481c-9761-cf9a79410881\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"14b8615d-574f-4f2d-9b81-4d7b1bcd38a4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Hassle-free transactions: Confirm the restaurant's payment methods \",\"type\":\"text\"}]}]}},{\"_uid\":\"1a758e2a-a74f-4534-8a3d-6897fefe3428\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Guests should make sure to check the restaurant's \",\"type\":\"text\"},{\"text\":\"payment methods\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" before booking or whether it requires prepayment in advance. Although it's rare, \",\"type\":\"text\"},{\"text\":\"some venues may only accept cash, so guests need to know the payment method the venue accepts before making a restaurant \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"text\":\"reservation.\",\"type\":\"text\"}]}]}},{\"_uid\":\"0bdbae18-3d40-444e-8f93-3d0b2b3f8497\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d3d65d07-9c52-4e0e-bb02-cb234a5769f6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck has a Contactless Pay feature that allows guests to add their credit card details at the time of booking, and with that registered card, automatically pay their bill when they finish their meal. Find out how \",\"type\":\"text\"},{\"text\":\"Contactless Pay\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://support-diners.tablecheck.com/hc/en-us/articles/900001985003-How-to-Pay-with-Contactless-Pay\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" works.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"aca1c46e-44f1-4054-93bb-69b2a6ab2956\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9216cd5e-c6bb-4180-810d-d9299922837d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1f215abb-863b-4c9f-83dd-313b76e22a0e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2536f636-8903-4bc3-8e95-978ba0d32504\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Comfy for high-end dining: Wearing smart casual\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"df2bd879-5cb3-4bb6-9c71-05479aed0028\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\" Guests should consider wearing something functional for both sightseeing activities and dining. Chino pants, a casual dress, or a skirt for the ladies will do. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"J\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"text\":\"eans are acceptable as long as it’s paired with something smart casual on top. However, diners should refrain from wearing sports outfits or shorts. \",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"b4d0347a-650b-4b27-ad96-a88253ec3f3b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"add50bb3-981e-4706-90e0-51df8eaf65fe\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"\\\"Even three-starred Michelin restaurants do not consider jackets a requirement these days, whereas 10 years ago almost all venues did. Though there is no strict dress code anymore, people still gather at these omakase restaurants for special occasions like wedding anniversaries, where many are quite nicely dressed, so be considerate of other patrons.\\\"\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"– TableCheck \",\"type\":\"text\"},{\"text\":\"CEO Yu Taniguchi \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ceo-interview\",\"uuid\":\"5abaede7-f63c-406a-a69c-f69ea89ca18d\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"explains.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"cec21bc7-437b-4305-aa92-f806b5cbcf45\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e392e671-f289-4735-87e0-4a0aba5ab757\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With new budget-friendly omakase restaurants popping up around Japan, there’s no longer any need to go too formal. But unlike, high-end venues, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"these affordable restaurants are much more casual and not really used for special occasions. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]}]}]}},{\"_uid\":\"aef034d3-19f8-4404-bf58-53ec7ed4648f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"69e720e8-5ad0-4a1a-8bd1-4716ab627733\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"65740679-f006-49d7-acfb-7311a153a8a8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. No to perfume: The smell of a full omakase experience\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"aaab096f-f602-4ae1-a97d-4b8185462f8d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"We’ve heard this before: food is influenced by the \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"taste and the smell\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.britannica.com/video/186946/science-taste\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\". And it’s never more true than in an omakase restaurant. Sushi is all about tasting and smelling freshness so wearing perfume, colognes or strong odors will disrupt the whole dining experience. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\"It is considered rude and a big no-no when it comes to omakase. Some venues even reject customers dining on their premises if they are wearing perfumes. Keep in mind that \",\"type\":\"text\"},{\"text\":\"most upscale omakase restaurants are tiny and can sometimes accommodate 7-8 people so any strong odors can interfere with the sushi chefs’ goal of delivering the best-tasting sushi to guests. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]}]}]}},{\"_uid\":\"58ec772e-b7ae-4c01-860f-668d86b3f057\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"55ec6196-1af4-44ae-97d6-2e8ef46fb277\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c2bf2326-480e-4beb-9502-45d85f5cbdd1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Leave the masters at work: Trust the sushi chef \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"09b2034f-33e8-4afd-ba37-7106b9adfcf5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The chef is the boss of the omakase meal and has full control of the menu so it’s important to have an open mind and trust their expertise and culinary choices. First, sushi chefs are highly revered in Japan due to the discipline and training they go through. Secondly, trusting the sushi chef’s repertoire is also a sign of respect toward their culinary craftsmanship. Giving the masters full control of the menu can enhance guests' dining experience while adding an element of surprise. Diners should sit and relax and be open to trying new flavors and seasonal ingredients.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9ae93a36-3975-4232-9646-2d254b15c85b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5e2b103a-af1d-4504-bab5-7ccd9c855cc2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Omakase chef\",\"_uid\":\"d2b6c819-65cc-4054-aa41-d0747c2e9ae0\",\"image\":\"//a.storyblok.com/f/125576/2448x1220/62367194cc/hero_omakase-restaurants-tokyo.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"3048bf63-8e9b-4cb8-9ce8-2d7509db2b2b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"76b66f19-6b3a-49af-8eec-e0af442f5ebc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"17376442-5ec4-4830-8bee-219473fa3e00\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. There's no such thing as small talk: Engaging with the omakase chef\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c1eb728f-368d-43c3-8dd0-3c10d4665f22\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Counter tables are the best seats in the house unless there is a need to hold exclusive and private conversations with others. At the counter tables, guests are face-to-face with the chef. T\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"text\":\"his intimate setting allows diners to be able to converse with the chef directly, ask questions, and see how their dishes are being prepared with their own eyes. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"For those who are not well-versed in the Japanese language, it is advisable to use these phrases \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"itadakimasu \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"(to humbly receive) before the meal, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"arigato gozaimasu\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" (thank you), or \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"gochisousamadeshita\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(51, 51, 51)\"}}]},{\"text\":\" (that was delicious) in Japanese.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(51, 51, 51)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Note\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"text\":\": Counter tables are considered very valuable seats so they are harder to book. Guests should try to make reservations way in advance to be able to get seats in front of the chef. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]}]}]}},{\"_uid\":\"9b3fd9dc-84fd-43cd-b76e-2dd47e0ecad9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b459ada5-7ad0-41d6-bf27-abfdae48b82c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0a697a37-e061-4b7d-996b-514d0cf37258\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Culinary theater: Watch the Omakase choreography and get awe-inspired\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"cf01bf6c-d952-4287-a613-a6d257ae8ed9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In an omakase-style restaurant, guests can watch the sushi masters at work as they skillfully demonstrate their knife skills in front of guests. There are two ways chefs prepare the fish. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Some chefs choose to cut fish each time they serve, while some chefs do it in advance before the guests take their seats. Whichever style the chef opts for, the way fish is handled is a demonstration of culinary artistry rooted in age-old culinary traditions. Every movement has an intention, which is to create magic with their hands and create bespoke dishes for each guest with flavor combinations and seasonal ingredients that can satisfy voracious appetites.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]}]}]}},{\"_uid\":\"2f9127b9-5d9c-467b-b04e-c958e0754edb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"18bc0cee-3e8b-4296-90f2-4c78228a9ce8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f7cf6d5a-5b69-4d0b-92e3-376ed20e3c3c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"8. The search for umami flavors, collaborating with suppliers\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6c4f51f7-470d-47ba-b304-4d2554ada2e0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There's a lot of work behind the scenes that these masters have to do before being able to serve their guests. Not only do they have to source the freshest fish of the season, but also establish a good working relationship with their suppliers to get the best fish choices. Equally, reputable suppliers prioritize maintaining high-quality standards expected by chefs from award-winning restaurants. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Fresh or not fresh\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": Contrary to popular belief – not all sushi served in restaurants is \\\"fresh from the market\\\". More modern sushi chefs are now opting to age their sushi to dramatically increase the umami taste. Aged sushi is totally fine to eat as it’s been prepared delicately and meticulously by the sushi chef using salt and vinegar, while also controlling the surrounding conditions like temperature and moisture.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"From buying the fish to the process of preparing the choice cuts of fish, chefs go through a long laborious process to get the best umami taste.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]}]}]}},{\"_uid\":\"a1eedddc-05c5-44a4-b2e4-2558aefaa4b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f4e91717-3f4d-40fc-8f49-145b5003143a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ceb2f7fc-180f-456e-8aac-fddd0311c7b6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"9. IG shots: Photography and phone etiquette\",\"type\":\"text\"}]}]}},{\"_uid\":\"bf8536fe-9bbd-4412-89f2-3c0e95645bff\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Omakase restaurants are foodie havens – and each sushi dish is a work of art. Hence, it’s an acceptable practice for guests to take photos of their Instagram-worthy omakase meal. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Guests are allowed to take photos as long as they do it as soon as nigiri is placed on their plates and eat it afterward. It is considered rude to leave the sushi on the plate for a long time, or more than 30 seconds. Part of the reason is that the chef has to prepare the next nigiri, and there is a certain rhythm to the service for all guests. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"To get the full omakase experience, guests should treat it like a real play while being respectful \",\"type\":\"text\"},{\"text\":\"and making sure not to talk on the phone inside the restaurant.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]}]}]}},{\"_uid\":\"a76fdc57-e0cc-424e-af5c-c9e2ddca8802\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"41d648bb-b062-4774-838c-7abb56eba73c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3778d40-5734-4708-b41a-a4e3c61e5616\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"10. Eat and savor each dish – hand or chopsticks?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c37df4d0-6b99-407e-a54e-c66544fa743c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Eating slowly can make the omakase meal a heightened experience, and the pace will allow diners to appreciate the intricate details that go into the preparation of a 10-course or a 22-course meal. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Here are a few tips:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"For first-timers\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": Guests should keep in mind that nigiri sushi already contains light soy and can be eaten using chopsticks or by hand. There's no need to cut the sushi in half as they are already prepared in bite-size servings by the chef.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"How to eat sushi\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"A good tip is to rotate the nigiri so that the fish touches the tongue first instead of the rice. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"One recommended way is to rotate the nigiri by 90 degrees on the plate, picking it up with the three fingers at the bottom, then flipping it in the mouth with the fish facing down. This may however be impossible for some nigiri, as some sushi are a bit more fragile to eat than others.\",\"type\":\"text\"}]}]}},{\"_uid\":\"65a106f5-2588-4e6c-aefd-978e849baa4b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6701f00b-3d86-4d27-969c-f4a45698dff2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f9138e0a-fd28-4310-9cfc-b83a455f21e5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"11. Appreciate the omakase culinary craftsmanship: A visual feast \",\"type\":\"text\"}]}]}},{\"_uid\":\"281c7e0a-0f01-429a-8009-ea9abe800870\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"From the food right down to the crockery, everything in an upscale omakase restaurant is top-level. The sushi as well as the plates are all visually stunning. Some restaurants collaborate with local potters descended from generations of artisans, to create their earthenware pot and plates to complement every bespoke sushi dish. This level of attention to detail elevates the artistry that goes into creating a perfect plate to satisfy guests. Guests should take note of the arrangement of the food, colors, and garnishes – every detail has been carefully thought of to achieve maximum guest satisfaction.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"a6da795e-90a3-4b95-89dc-740c1518b038\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"61446e2f-40f1-4092-819b-ec256cc86a96\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"f7805d7b-1b89-4f6a-8e4e-1045dd9af76f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2e63701c-ee44-4272-9d82-57af1fb6bc80\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"12. The flavors of Japan's four seasons: Experimenting with different tastes\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e7c31f83-e03e-4b7a-a7fb-83ee2c1330b1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Not only do the chefs use top fish for their sushi dishes, but also seasonal ingredients for their side dishes and mains. Omakase often includes a variety of flavors so it's advisable to eat ginger between every serving to clean the palette and get the best out of each dish. Each serving of sushi comes with soy sauce already, but if a visitor wants to add extra, be careful to dip the fish in the soy sauce rather than getting it on the rice. This will maintain the delicate balance between the fish and the vinegared rice. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"A great omakase meal should always start with light dishes and progress into bold flavors. Appreciating the balance and progression of the dishes and the range of tastes they offer will guarantee that guests get to enjoy the best omakase meal in their lifetime.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Ta\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"ke note\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Top-tier venues, which are not necessarily Michelin-starred places, do not always have soy sauce for diners to dip their nigiri.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]}]}]}},{\"_uid\":\"a3da5a48-abcc-4041-b7c6-82bac6b3a486\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ee9b002-17db-4942-bc9a-037fc04ee673\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9dfd72d8-e736-4f9c-9fda-ae013c6d67ae\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"13. Appreciate the ambiance\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"4d968f4b-94df-494d-8b7b-79ed22a4153f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Omakase is a unique dining experience that engages all the senses. Even the counter table in a Michelin-starred omakase restaurant is made to conjure a visual appeal. Counter tables are made from hinoki or Japanese cypress – an expensive type of wood that is used for building temples due to its durability. Omakase owners and chef-owners treat their counter tables almost like a sacred space. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Guests should not place smartphones, keys, or any other items that could scratch the table while also treating the table very delicately.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Apart from the counter seating, the atmosphere, and the overall decoration of the restaurant are part of the whole omakase presentation. Every detail including the lighting and the artworks that are hanging on the walls has been carefully integrated as part of the restaurant. The whole purpose of these aesthetics is to elevate the dining experience and let the guest experience the very best of Japan.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"b32c4864-1059-4a9d-9d95-f39e3f44f1d9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"096df369-183c-4352-afbc-442550c1cc82\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c083497a-0e51-454a-8c77-9e4cf446fb87\",\"heading\":\"Omakase – the pinnacle of Japanese gastronomy\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"alt\":\"Omakase sushi\",\"_uid\":\"a307b2d1-081f-456a-960a-974fdca7483a\",\"image\":\"//a.storyblok.com/f/125576/1616x866/34c9b5b48c/3_update_-omakase-guide.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"c9c00224-488b-462f-b249-7625767ac261\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Omakase takes guests on a unique culinary journey. It's important to enjoy each moment while appreciating the craftsmanship that’s been put behind to deliver each dish, made uniquely for each guest. With thousands of omakase restaurants available in Japan and varying culinary styles, this type of dining remains sought after around the world. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"While there are many Omakase restaurants now sprouting globally, nothing compares to experiencing Omakase in the land where it was born, Japan. These sushi chefs in Japan are pushing the envelope when it comes to refining the craft of omakase. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\"Some chefs are experimenting by differentiating orders of tsumami and nigiri, or preparing vinegared rice in front of diners instead of in the kitchen, etc. Some use ingredients that were never used traditionally, such as caviars, etc. to create fusion-inspired dishes.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(68, 71, 70)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"No matter which way Omakase's evolution goes, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":null}}]},{\"text\":\" a sense of culinary adventure awaits hungry travelers. In the realm of omakase, those who are bold enough to try it will take away more than just Japan's cultural and culinary heritage, but also a dining experience that will last a lifetime.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"f566850c-bb37-4453-a099-40aff91923ba\",\"value\":\"24\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d3554747-3687-4499-bcde-b19a3d4d11f1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"From the ambiance, food, and customer service, Omakase restaurants in Japan are renowned for offering an exquisite dining experience that truly transcends expectations. With \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"TableCheck,\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/\",\"uuid\":\"b5795050-b0fd-4012-8eb0-f05c39a627da\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"italic\"}]},{\"text\":\" these restaurants can provide award-winning experiences to their guests as well as drive more revenue to their businesses.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"83449811-b645-4f65-a824-2dd08b1c8c86\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ac9eb4ef-c1b1-46f9-9c58-e9a69790948c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was published in June 2023, and updated on June 2024.\",\"type\":\"text\"}]}]}}]", "url": "https://www.tablecheck.com/en/blog/tablecheck-guide-omakase-dining-in-japan/", "title": "Japan's culinary delight: The TableCheck Guide for unforgettable Omakase experiences", "summary": "Experience Japan's culinary delight with premium Omakase. Top restaurants offering unique dining experiences and exceptional Japanese hospitality.", "image": "https://a.storyblok.com/f/125576/2448x1220/6f82303b9e/hero_omakase-dining.jpg", "date_modified": "2024-06-20T09:11:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/tablecheck-integrates-thailands-hungry-hub/", "content_html": "[{\"_uid\":\"1700632d-2b8c-4efe-8945-0d9ef443be26\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck announces its integration with \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Hungry Hub\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://web.hungryhub.com/?locale=en\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\", a leading online travel agency (OTA) that specializes in the restaurant industry in Thailand. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Through this integration, all bookings on Hungry Hub will be automatically linked with the reservation and customer information and real-time availability information on TableCheck, enabling a more seamless and smarter dining experience for both restaurants and guests in Thailand, without any hassle.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"The Hungry Hub integration is free. TableCheck clients who wish to avail of this can reach out to their representative or email \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"global-support@tablecheck.com\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"global-support@tablecheck.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"email\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" for more details.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"09932811-1f37-4f59-a52b-ba921e0adfa5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Key benefits of the TableCheck and Hungry Hub integration\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"8cbd979f-71d9-4cbe-a5c6-fbbd0ed97f3a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"38a8a777-09c1-4c76-bc38-ce85dc888450\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"1. Automatic synchronization of new bookings\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"All bookings made via Hungry Hub are automatically reflected in TableCheck, including the booking date, time, and customer information. This prevents double bookings and booking management errors.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"2. Seamless and automatic booking updates\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Any changes to a guest's booking are automatically updated in TableCheck. If a guest does not show up, simply update the ‘Cancelled’ status in TableCheck and it will automatically be reflected in Hungry Hub.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"3. Availability management\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"If there are no seats available on TableCheck, Hungry Hub will not process the booking. Double bookings are prevented and guests are always provided with accurate, real-time information on available seat inventory.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50d4f893-0c84-42c2-9a7b-c693b6152902\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3fe1334a-dfba-41ca-8892-61c3f06e46c3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"68fa2273-7f66-44f3-b5e8-1d0e44e7dc07\",\"heading\":\"About Hungry Hub \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Hungry Hub is Thailand's leading online travel agency (OTA) specializing in the restaurant industry, collaborating with over 1,400 diverse dining establishments. Their portfolio includes Michelin-starred venues, fine dining restaurants, omakase experiences, hotel restaurants, popular chain eateries, and renowned buffets such as Khao, Grand Hyatt Erawan, Centara Hotel, and Copper Buffet. Serving more than 3 million seats, it boasts nearly 1 million monthly active users and has generated over 2 billion Baht in additional revenue for its restaurant partners. Their recent partnerships with global OTAs and dining platforms like Traveloka, KKDay, GlobalTix, GetYourGuide, and OpenRice further enhance their ability to attract more tourists to Thailand's vibrant culinary scene.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(34, 34, 34)\"}}]}]}]}},{\"_uid\":\"752417f7-c738-4fcc-8c69-33f8da6a1a93\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"892a294f-96cf-4592-9004-c43520bf83f2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cdf1afbc-727f-44cc-8609-61749110a0d6\",\"heading\":\"About TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a restaurant tech company\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\" founded in Japan in 2011. Today it operates in 35 countries and regions. It has flagship offices in China, South Korea, Singapore, Indonesia, Australia, Thailand, and the United Arab Emirates (UAE), with offices in Tokyo (HQ) and Osaka in Japan. TableCheck has seated 1 billion diners and has over 10,000+ clients worldwide, including top Hotel F&B clients and award-winning Michelin restaurants.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Through its mission \\\"Dining Connected\\\", the company offers primary services such as restaurant reservation and customer management systems, a restaurant search and reservation portal site for users, and a marketing platform through our \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"TableCheck EDM software\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\". TableCheck supports 18 languages and provides real-time availability information 24 hours a day, 365 days a year for restaurants and users.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck also provides a service called \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"TableCheck Channels\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\" to attract visitors to Japan by partnering with reputable domestic and international companies. With TableCheck Channels and TableCheck's seamless reservation platform, restaurants can attract more customers from different countries.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"4a437e49-a9fb-4eb0-bc4f-2a2780221ef5\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/tablecheck-integrates-thailands-hungry-hub/", "title": "TableCheck announces integration with Thailand’s Hungry Hub", "summary": "TableCheck & Hungry Hub streamline restaurant bookings in Thailand, enhancing customer experience with seamless integration and real-time availability.", "image": "https://a.storyblok.com/f/125576/2448x1220/038706908e/hero_hungry-hub.jpg", "date_modified": "2024-06-18T05:06:55.169Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/meituan-restaurant-booking-integration/", "content_html": "[{\"_uid\":\"575a6ba4-7e42-4461-aa50-4070e4baf906\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"24a574f3-306a-4b1f-ad78-8dc7eaf9f2b1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is pleased to announce a new system connection with Meituan’s booking function. Meituan is China’s preferred online retail platform for dining, travel, and other services, with over 700 million users. This new update allows restaurants and hotels in China to streamline their booking operations, expand customer reach and potentially boost revenue.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}},{\"_uid\":\"97a4fb59-c1f8-4af7-9c76-58bf42177d75\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"af14072c-9968-4d54-8d36-db30a8d65346\",\"heading\":\"Key benefits for Chinese restaurants using TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Simplified booking management: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\"Restaurants can now easily receive and manage bookings in real-time from Meituan's user base of over 700 million guests. This not only reduces restaurant staff's time in managing reservations across multiple platforms or making phone calls, but it also reduces errors like overbooking that impacts guest experience. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Centralised guest information: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\"Guest information from Meituan's booking platform, including visit history, order details, spending habits, preferences and dietary restrictions, is automatically consolidated to TableCheck. Restaurants can now provide a more personalised dining experience to each guest, which improves guest satisfaction and drives repeat visits.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Single management interface: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\"(Planned Q1 2025) Restaurant staff will be able to accept, decline, and manage Meituan bookings directly within TableCheck’s reservation management system, allowing for a highly streamlined restaurant operation. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}]}]}},{\"_uid\":\"cb8da90c-f435-413f-8e4a-d323b7cc2aa0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"url\":\"https://youtu.be/nYMEVVSqJcA?si=dEQ9OzBy1aA77iwS\",\"_uid\":\"7df96b4a-745a-4d48-8765-7082f1e56e5a\",\"title\":\"test title\",\"component\":\"youtube_video\"},{\"_uid\":\"0794098e-d32a-41e9-aca0-41ed3714e280\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"36e57984-9d62-4083-9921-0b6eeb4896a7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Today we’re thrilled to announce our new system connection with Meituan, China’s leading restaurant booking platform,\\\" said Yu Taniguchi, Founder and CEO of TableCheck. “This helps our F&B operators to streamline operations, and deliver a stronger dining experience to their guests. We are committed for the long-term to strengthening the connection between restaurants and diners in China, our fastest-growing market.”\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"f987e82e-85ad-49ed-8627-343ad4375809\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4dba1062-d7d4-455c-abc2-717fdc402ab9\",\"heading\":\"Meituan \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A Tech-driven Retail Company. Adhering to the \\\"Retail + Technology\\\" strategy, Meituan commits to its mission that \\\"We help people eat better, live better\\\". \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Since its establishment in March 2010, Meituan has advanced the digital upgrading of services and goods retail on both supply and demand sides. Together with our partners we provide quality services for consumers. On 20 September, 2018, Meituan was listed on the Main Board of the Stock Exchange of Hong Kong. Meituan has always put customers first, and continuously increased its R&D investment in new technologies. Meituan will join hands with all partners to fulfil our social responsibility and create more value for the society.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}},{\"_uid\":\"3abea38a-6184-48d6-a4de-2034f6a94dd3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fdd74e4c-f775-4b44-ad3e-cbadb450ff7c\",\"heading\":\"TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#1155CC\"}},{\"type\":\"underline\"}]},{\"text\":\", founded in Japan in 2011, is a global restaurant technology company operating in 35 countries. With headquarters in Tokyo and flagship offices across Asia and the Middle East, TableCheck has served 1 billion diners through 10,000+ hospitality clients worldwide.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#323232\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck’s full-suite platform includes reservation and guest management systems, branding and marketing tools, and business analytics. Supporting 18 languages, TableCheck provides real-time availability information, serving top hotel F&B brands and Michelin-starred restaurants.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#323232\"}}]}]}]}},{\"_uid\":\"fe198793-2976-42f0-b350-e97b14a95311\",\"value\":\"32\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b50e3001-ac0e-48b3-806e-c5e3f637e877\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"以下为中文翻译：\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck 很高兴地宣布与美团的预订功能建立系统对接。美团是中国首选的餐饮、旅游和其他服务在线零售平台，拥有超过 7 亿用户。这一新升级使中国的餐厅和酒店能够简化预订操作，扩大客户覆盖面，并有可能增加收入。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}},{\"_uid\":\"1e1cc8ab-9ffd-4252-a840-5cf3adaa7a1c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b32e6221-b833-48e3-a1cd-ccf2a7953300\",\"heading\":\"餐厅使用TableCheck的主要优势\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"简化预订管理：\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\" 餐厅现在可以轻松接收和管理来自美团 7 亿多用户实时预订。这不仅减少了餐厅员工管理多个平台预订或拨打电话的时间，还减少了影响客人体验的超额预订等问题。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"集中管理客人信息：\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\" 来自美团预订平台的客人信息，包括访问历史、订单详情、消费习惯、偏好和饮食限制等，都会自动整合到 TableCheck 中。餐厅现在可以为每位客人提供更加个性化的用餐体验，从而提高客人的满意度，促进回头客。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"统一管理界面： \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]},{\"text\":\"（计划于 2025 年第一季度推出）餐厅员工将能直接在 TableCheck 预订管理系统中接受、拒绝和管理美团预订，从而实现高度简化的餐厅运营。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}]}]}},{\"_uid\":\"9a32bf7b-7cfc-4573-a9c6-2ce2a7b6bec0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"421f4eca-fe20-4532-b191-af540a3496c3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck创始人兼首席执行官谷口雄（Yu Taniguchi）说：“我们很高兴宣布与中国领先的餐厅预订平台美团建立新的系统连接。这将帮助我们的餐饮运营商简化运营，为他们的客人提供更优质的用餐体验。中国是我们发展最快的市场，我们将长期致力于加强餐厅与食客之间的联系。”\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"b7105110-fd37-42a4-b92c-f74769d10025\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d71e7aab-cb83-4689-9509-d548e8ea34d3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"如欲了解更多详情，诚邀您通过“Request Demo”按钮，提交您的详细联系信息。我们会尽快给您安排相关TableCheck产品演示。\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}},{\"_uid\":\"52e2710f-728f-4847-b1d8-aee3c534ed53\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f63dfb2f-bb96-42f9-ac02-84859f3ca108\",\"heading\":\"美团\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"一家技术驱动的零售公司。秉承 “零售+科技 ”战略，美团致力于实现 “让人们吃得更好，生活更美好 ”的使命。自 2010 年 3 月成立以来，美团在供需双方推进服务和商品零售的数字化升级。与合作伙伴一起为消费者提供优质服务。2018年9月20日，美团在香港联合交易所主板上市。美团始终坚持用户至上，不断加大对新技术的研发投入。美团将携手所有合作伙伴，共同履行社会责任，为社会创造更多价值。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}},{\"_uid\":\"94704dda-2388-4c57-9414-1f11eb6d9d53\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3d2e6a8c-b922-4d85-afdf-06a6a253044b\",\"heading\":\"TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}},{\"type\":\"underline\"}]},{\"text\":\" 于 2011 年在日本成立，是一家全球性的餐饮技术公司，业务覆盖35个国家和地区。TableCheck 总部位于东京，旗舰办事处遍布亚洲和中东，已通过全球 10,000 多家餐饮客户为 10 亿食客提供了服务。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck 的综合平台包括预订和客人管理系统、品牌和营销工具以及业务分析。TableCheck支持18种语言，为包括顶级酒店餐饮品牌和米其林星级餐厅在内的客户提供全天候实时供应信息。\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"#000000\"}}]}]}]}}]", "url": "https://www.tablecheck.com/en/blog/meituan-restaurant-booking-integration/", "title": "TableCheck announces a new system connection with Chinese restaurant booking platform, Meituan.", "summary": "TableCheck's new connection with Meituan empowers Chinese restaurants to streamline reservations, personalize service, and drive customer loyalty. ", "image": "https://a.storyblok.com/f/125576/2448x1220/ad30ee725c/meituan-integration_hero.jpg", "date_modified": "2024-06-18T05:06:55.169Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/mastering-dining-etiquette-rules-manners-and-tips-for-eating-around-the-world/", "content_html": "[{\"_uid\":\"1a60f270-beeb-4982-a1f9-01b2d50f6a9b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When diners step into a restaurant, they look forward to more than just a meal, they want an \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"experience that includes a warm welcome, exceptional service, and a feeling of being valued\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\". Every guest interaction allows staff to display high-level hospitality down to the small details. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"If guests are however new in town or city, navigating cultural dining customs in a new country or a restaurant serving exotic cuisine can be quite intimidating. This is where exceptional staff who are culturally aware can elevate guest hospitality even further and make guests' time at the restaurant more memorable. Restaurants can shower them with gentle guidance. or share tips on cuisine or country-specific dining rules, helping diners feel confident and relaxed without worrying about making faux pas. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6f726c9b-3754-4194-b944-9efd0c023934\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"191c6321-e5d0-4023-90d7-63871c9fe007\",\"heading\":\"Wowing guests with restaurant etiquette and navigating cultural norms\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"From conducting staff training to using the right restaurant technology, here are some ways restaurants can help guests understand or embrace dining etiquette when visiting a new country, city, or restaurant. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"3d84f835-b540-462e-9a12-e54913cebbce\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1ba836cc-1362-4a60-97da-97053095456d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Hone the communication skills of front-of-staff\",\"type\":\"text\"}]}]}},{\"_uid\":\"e1cd13eb-f160-489f-8385-97d274b623fc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Dining out in a restaurant is a direct way for foreign guests to get a taste of the country's hospitality. Greeting guests politely shows how much the staff values giving a good first impression to guests while also providing them a glimpse of the level of customer service they can expect.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Tailor greetings\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Restaurants can prep their greeting in advance. Staff should use appropriate words that are considerate of the guests' diverse backgrounds. This will help build trust with the customer and make them feel welcome and comfortable during their time at the restaurant. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Adapt to situations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Staff should be able to handle different situations using their communication skills. If the front-of-staff is unable to communicate in the language of the guest, hospitality owners should have at least one person available who can be called upon to assist when needed or have printed materials handy to help staff communicate effectively with the guest. \",\"type\":\"text\"}]}]}},{\"_uid\":\"40996541-5f86-45be-b6f1-7aeecc86ac8f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b537f8b8-ae7f-4e8b-b3d1-528ac1a78ae3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Waitress serving diners\",\"_uid\":\"2ec1ffe9-82be-4a17-80d8-7e6610a58036\",\"image\":\"//a.storyblok.com/f/125576/1616x866/ecc1861d81/2_dining-etiquette.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"b5feb470-fa54-4a1b-9bac-19d0a8a7c966\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7c221a1f-c45b-475e-8676-028e5a903807\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3cd31e39-acff-48a0-905d-f72dead577b4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Observe cleanliness and hygiene, focus on food safety\",\"type\":\"text\"}]}]}},{\"_uid\":\"fbc57069-67eb-41ee-b586-f7036d0ebc36\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Words are not enough to give guests a good impression of the restaurant. While it is paramount for staff to be attentive to guests, the restaurant should also be clean. From the kitchen to the dining area down to the tableware, everything should be spotless; additionally, food should be prepared following food safety regulations. Cleanliness and hygiene should be a top priority for every hospitality operator as this directly impacts the overall experience. \",\"type\":\"text\"}]}]}},{\"_uid\":\"cabf63de-44c4-4ddd-a503-f5cbc0035b80\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"433b0156-044e-4c86-affe-90fc2ca1b461\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"To find out more about guest sentiment, restaurant operators can conduct guest surveys. \",\"type\":\"text\"},{\"text\":\"TableCheck Customer Survey\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/engage-customers\",\"uuid\":\"35722c0f-a239-4201-a87c-ab69646f94a5\",\"anchor\":\"#survey\",\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" allows restaurants to customize their list of questions in the guests' language.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"fb6bf8f4-a0b0-4e14-b9c1-a86fb3fe368c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a9af29cd-6fab-40ea-b288-22c1e45ee0b5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9065dd9e-1cc9-46d5-ada7-e3782340bbb7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Ensuring food safety in your restaurant: The key to success\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ensuring-food-safety-in-your-restaurant-key-strategies-for-success\",\"uuid\":\"5a599962-69d4-446e-bb65-95be9526fa19\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"45499450-f939-4f76-9a8c-bfb281393ee2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3ea5567e-37ed-4d3c-a547-0eb4aa6b2d27\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"40557921-409a-49a7-98f2-d902be5080d1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0e32fd66-02fc-409f-b646-8b6526d967f3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Conduct etiquette training with the restaurant staff\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"10d5b341-4160-439b-afb1-1768ce09b89d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurant staff should receive adequate table etiquette training to be able to assist guests who encounter a new dining practice. Restaurant operators need to anticipate what guests will have trouble with from the moment they arrive at the restaurant. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"For instance, guests can mistake compressed towels or magic towels for desserts and proceed to eat them much to their embarrassment. These towels expand in water and are intended for hand-wiping before and after a meal. Wait staff should guide guests by suggesting, \\\"Please dip this towel in the cup of water provided to clean your hands,\\\" or have instructions printed on the table to educate guests. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"37df1163-6b7e-46ea-9874-48cbf70639ea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cf4b5553-9107-40aa-8ba4-3635856dd627\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"386c8a8d-f25c-41c7-8b62-2abf06b878fa\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Use role-playing to build better restaurant service\",\"type\":\"text\"}]}]}},{\"_uid\":\"8fe5f3a5-6a21-4d3c-9fe4-9b45945b95ad\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Role-playing where staff can help restaurant servers and front-of-staff get first-hand experience when dealing with foreign guests or guests who are not familiar with certain dining etiquette. This gives staff ample time to correct and improve their service before guests arrive at the restaurant. \",\"type\":\"text\"}]}]}},{\"_uid\":\"55dcf0c2-a8e8-4bbf-90c5-2dc6fbf862bb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2ea02806-7a3c-4b9b-a481-a4325278c8de\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How to train staff to deliver an exceptional guest experience\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/how-to-train-staff-to-deliver-exceptional-guest-experience\",\"uuid\":\"8f3efa14-409d-4bbc-b63d-478e2b186905\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"f5b65af6-2ad3-4d7b-8fc3-3614677e81b0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"80024cf1-30e2-4f0e-acec-153ad07f7614\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"84b948fb-7b90-43e4-925b-9ae4a5662e15\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Multilingual digital menus and integrating etiquette guidance \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"94e91a46-2ab6-4d70-8c1b-edf929e38093\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants can become more inclusive by adding multilingual digital menus for guests\",\"type\":\"text\"},{\"text\":\". Etiquette guidance can also be integrated into the menu, helping guests navigate unfamiliar cultural norms. For instance, a French restaurant based in Singapore, can include small illustrations next to the dish name or design a dedicated page explaining the use of different spoons for various types of coffee: a petite one for espresso and a larger one for café au lait.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e60c8f20-bc63-4e03-8800-54b6d731b458\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f29e024a-f7a2-488e-9668-878b2e5d545f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"29ac1101-caac-4c58-b8bf-f17b6cd3b12c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Using technology to create a warm and inclusive atmosphere right from the start\",\"type\":\"text\"}]}]}},{\"_uid\":\"93834857-dd59-46c3-b4b2-6a68bf6beb81\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A good table management system (TMS) can enhance the overall dining experience, from booking to dining. With TableCheck, guests can reserve restaurants in \",\"type\":\"text\"},{\"text\":\"18 languages\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" allowing a seamless booking experience right from the start. Restaurant operators can also create rich customer profiles within the TableCheck platform, allowing them to personalize service. Additionally, they can add customer preferences which serve as a reference that will help front-of-house staff create a brand of hospitality, that makes their restaurant stand out and be memorable for guests. \",\"type\":\"text\"}]}]}},{\"_uid\":\"d290f876-f53e-4b64-be03-c8eed04cfe7e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"50e1befa-68ba-4cb3-adab-a6168a1c507a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2babcdda-be40-4dfc-8cce-e7f8417284a8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dbe4a84b-a0a1-4a82-b550-236153f98065\",\"heading\":\"Guests' corner: Global dining etiquette tips and table manners around the world\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"960d0409-b724-4ccf-b876-d7ff9e1cb9f0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Image placeholder\",\"_uid\":\"c105314d-f7a1-4848-99f1-01b110acb1e1\",\"image\":\"//a.storyblok.com/f/125576/1616x866/719e8a039d/3_dining-etiquette.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"9a7fe931-96d2-4936-8d15-a01d4df417af\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5e895d54-fea3-4e70-819b-8e6aa449c114\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants need to master the art of dining etiquette to provide impeccable service while also providing cultural guidance to guests whenever it is necessary. However, guests also need to follow unique dining rules to show respect for the cultures and countries they engage with and visit. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"For instance, in Japan, lifting one's rice bowl to the mouth is customary to prevent spills while in Hong Kong, leaving some food on the plate signals finishing a meal is often a polite signal that one has finished eating, rather than an indication of disliking the food. Good and bad manners, plus rude and unclean practices are some things diners need to be aware of when visiting a new country. Let's take a look at some of these cultural dining customs:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"146715f7-a761-4a24-b821-3501b7c5915c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a5118856-05ab-44fd-8fca-8d47483f4965\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Korea: Where elders get the best seat at the table\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"533b9151-c1c8-42b6-b3bb-85bd150c876a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In Korea, respect for elders dominates dining protocols with the eldest at the table eating first. How alcohol is served also demands a special mention, as guests must wait for a fellow diner to refresh their glass. On the hygiene front, personal chopsticks must never be used for passing food directly, and diners must always use both hands to pass dishes.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e5a1bd14-35a5-434e-ac05-84ce10a16363\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c9aeec49-7248-4183-a49c-3990d157e1aa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8a5cadb0-0777-4216-bac4-eb5037b41d29\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"China: Respectful bites and the act of communal food sharing\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f8fafb54-80ea-4fa6-83c3-2bf2921ae0d1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"It's considered extremely rude to pick through a shared dish for the nicest, juiciest piece. Instead, diners should take the portion closest to them. Chopsticks are used for solid food and dim sum while congees and noodles are eaten with a spoon. In a Chinese banquet, cold dishes are served first followed by hot dishes. The Chinese are a very family-oriented society so food is served communally, with each person holding a rice bowl but sharing communal dishes. Leaving food on the plate or a small amount of food is not considered rude; it is a sign that the diner is satisfied and full. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"783887af-80e8-4932-a9a8-2556ee36b985\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1b3bb914-8d1d-42b5-a34b-1d52320e5bd1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"22f0535a-8d69-400c-99d5-301e555e0707\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Thailand: Spoons up, elbows down while eating flavorful curries\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"4c72235d-960d-4519-affc-6d279bdf8822\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In Thailand, dining etiquette has its flavor. Chopsticks are reserved strictly for noodle dishes. Putting a rice-laden fork into the mouth is a no-no. Using a fork and spoon with the fork cleverly nudging food onto the spoon is customary. Interestingly, unlike many other places, resting elbows on the table is perfectly acceptable. So, guests can feel free to lean in and enjoy tureens of Massaman Curry which go best with a glass of classic red.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"2eb6beb7-ca1c-4716-b190-1b5d73c70c54\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"27c670c5-0f17-4f22-8556-48a93d4b7249\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Thai food \",\"_uid\":\"53a38cb7-043d-4f66-8d8f-9d8cdcba0850\",\"image\":\"//a.storyblok.com/f/125576/1616x866/0336fde539/4_dining-etiquette.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"8d233979-66b8-4a98-bcf0-9701188e5318\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b341627d-25a4-4ca8-9564-535d829a26f7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ac353b80-4d84-4de2-b476-0703b893677e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Indonesia: Respect for every morsel and eating everything on the plate\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"577712da-2cce-4018-8363-411daaccd9cd\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In Indonesia, spoons and forks are provided to guests unless it's a Chinese-style restaurant. Dining etiquette emphasizes the importance of using the right hand, not only for eating but also for passing food to others. Additionally, it's considered poor manners to leave food uneaten. Diners are encouraged to finish everything on their plate, reflecting appreciation for the meal and avoiding wastage in a culture that values every morsel. 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Removing footwear when sitting down is customary. Guests are also advised to pause and not rush to start their meal upon being served, no matter how tempting the aroma of the Kabsa may be. The meal typically begins only after the host says \\\"Sahtain\\\" (Good health) or \\\"Bismillah\\\" (In the name of God), signaling everyone to start eating.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"460df672-b519-4f84-9cd0-8a9b26fa5d88\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6e343c2f-fc3b-4150-9552-1bc1f11cf985\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0c293e51-5695-476a-8c58-16d06e7da089\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Japan: Holding that bowl up and enjoying omakase experiences\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"92e07876-6f11-4460-805f-847437776e89\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In Japan, starting and ending the meal involves observing important table etiquette as a sign of respect for their cultural tradition. Every grain of rice is to be eaten, symbolizing gratitude and abhorrence for wastage. Small plates or small bowls are typically held at chest level while eating unless their size makes this impractical. Before the meal begins, diners are provided with an \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Oshibori\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\", a damp towel for cleaning their hands. Using it for any other purpose, such as wiping the face, is seen as improper and disrespectful. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"5bb343ad-1b4e-46fd-adb1-8d328ee0cea3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Diners who prefer high-end sushi omakase experiences, where the chef serves dishes and is in full control of the menu, should understand some do's and don'ts before dining out. Not wearing perfume that will mess with the sushi flavors and also letting the chef-master decide the menu are just some of the things guests need to keep in mind when experiencing omakase dining for the first time. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"0677b0b0-befa-479a-8415-2501fde4e9b6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"158e428e-44a8-40d5-a620-98700c43ec52\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
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Another thing to keep in mind is that diners are expected to transfer food from the serving dish to one's own bowl before eating. Eating directly from the serving bowl will look uncivilized. There are some superstitions too with a deep meaning. For instance, flipping the fish over on the dish symbolizes a boat capsizing, an ominous sign for fishermen. A final etiquette to remember is placing chopsticks on top of the rice bowl to signal that one has finished eating.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"921a4075-f64b-4e77-99cd-c863247c07b9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a5b8af77-aa70-4037-b7ff-6b8c9e6c8b95\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"14038bec-4f54-4a96-8663-32302142abda\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Taiwan: Celebratory toasts, the Taiwanese way plus the chopstick rule\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d61a8a11-3ed5-44d0-ae06-9066fb873e78\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In Taiwan, toasting is an essential part of any social celebration, often involving wine or liquor. The host elegantly raises their glass with both hands and carefully supports the bottom with one hand. As the guests lift their glasses with their right hands, they accompany the gesture with a hearty \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"sweiyi\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" or \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"ganbei,\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Meals are served family-style where guests share food communally. Sticking the chopstick on the rice is a big no-no just like in other Asian countries and eating a small bowl or plate close to the mouth is acceptable. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"cbcc475d-b395-4993-b17e-52d8a1845684\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f36cbb99-4cde-4fcd-932e-18b13e3a4b8e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"873cbf05-eae2-48bc-a535-fa94ce883cfb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Philippines: Rice meals all the way plus the tradition of gathering over food\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f4e09160-7eef-4b12-8945-13965af3c308\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Food is a social gathering in the Philippines and it's where Filipinos show their hospitality and generosity as a people. Meals are served family-style and everyone shares the communal dishes alongside their staple food, rice! When it comes to wielding cutlery, the spoon moonlights as a knife alongside the fork. The locals also relish Chinese food. However, it has to be said that Filipinos have mastered the art of dining at Chinese restaurants because when visiting a Chinese restaurant the chopsticks come out to play. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9f31b177-c1e0-4fb8-ae0e-f35195416ebf\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6649b8be-0ee7-43f3-a5ad-6f31ee25de54\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Building community through food: The power of family-style dining in restaurants\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/guide-to-family-style-restaurant-dining-building-community-through-food\",\"uuid\":\"1277d36f-bca0-4398-b1de-11ed378f1629\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"855ac924-0104-455d-bb4f-afacf77e3b65\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1c0657de-6a7a-44b3-a62d-c32a28d466ff\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e30e1686-f613-400f-87a3-f4976c99fbb2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Hong Kong: Rinsing chopsticks and leaving feeling satisfied\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e36ba24c-3f2a-4479-842e-6a198985f394\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The dining etiquette in Hong Kong is rich with traditions. While some prefer to dine in quiet intimation, it's still a family-orientated culture, where there is a focus on food-sharing. At the end of each course, guests leaving a small amount of food on their plates show how they enjoyed their meal. A lot of thought goes into the seating arrangement with the proximity to the guest of honor showing the other guests their standing in the room. A quirky dinner table tradition is observed In \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"cha chaan tengs \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"or Hong Kong-style cafes. Some guests also prefer to rinse their chopsticks in boiling tea to clean them.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"07c14f3a-f727-456c-9df8-b777a474933a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"30df4c47-99b8-45a6-90b9-5efb9a795c24\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2adc0834-3df3-43c0-b301-0cc545728926\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"United States: Stars, stripes, and silverware\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9939da1f-2b0a-44e4-aa91-bcde51159858\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In the United States, the knife is held in the right hand and the fork in the left for holding food. After cutting a few bite-sized pieces, the knife is rested on the edge of the plate with the blade facing in. Diners then switch the fork to the right hand for eating unless they are left-handed. Keeping the left hand, arm, or elbow off the table during meals is a sign of good manners.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6ea7dd87-97cd-419f-a3dd-f3fede38a6dc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"891997e0-3fb8-416d-9aec-c0485c8e309e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"aa1cefa7-6b23-440e-afec-03353b8077ed\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck's restaurant reservation system helps restaurants and hotel properties around the world enhance their F&B operations, optimize seating, and drive repeat guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"20805266-f2b3-4cff-b4a9-e549699ab5f5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ccb3838-1842-40ee-8652-1b48c346e9e7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Photo attribution\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Freepik.com\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://freepik.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]}]}]}}]", "url": "https://www.tablecheck.com/en/blog/mastering-dining-etiquette-rules-manners-and-tips-for-eating-around-the-world/", "title": "Mastering restaurant etiquette for staff: The ultimate guide to unlocking guest loyalty", "summary": "Elevate guest interactions with top restaurant etiquette tips. Guide diners on cultural customs and enhance their dining experience worldwide.", "image": "https://a.storyblok.com/f/125576/2448x1220/f859a61a7a/hero_dining-etiquette.jpg", "date_modified": "2024-06-14T06:32:41.362Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/ultimate-guide-in-creating-best-fathers-day-celebration-restaurants/", "content_html": "[{\"_uid\":\"56fc9e3c-dc88-462f-9d1e-d9f9b05f816e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b520fa65-07ee-49b0-a9fd-d8a2fcf6967e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"What are the first five events that come to mind in the list of holidays? Christmas, Thanksgiving, New Year, Easter, and Mother’s Day would be the ones that make most of the lists. However, there is one holiday that equally deserves more attention and time – Father’s Day. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Falling on the third Sunday of June in \",\"type\":\"text\"},{\"text\":\"most countries\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.calendardate.com/fathers_day_2022.htm\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\" (USA, UK, Singapore, Philippines, China, South Africa, etc.) Father's Day evokes a strong sentiment among families and is celebrated more zealously than expected. Just like Mother’s Day, Father’s Day is just one of those events in the year that sees people go out for dinners, feast at home, and do a lot more to celebrate their dads, uncles, grandfathers, and fathers-in-law.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"There are many promotional strategies that restaurants can follow to attract guests on Father’s Day. Here are some of them:\",\"type\":\"text\"}]}]}},{\"_uid\":\"19cd1795-89b9-48a0-a0c6-76c8154da331\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e1258a7d-046d-4bd6-b46f-6f9be5017fa3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"68e783ce-65b1-40f6-89ef-6b9f94f50126\",\"heading\":\"1. Launch a Father's Day social media or EDM campaign\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"By planning a social media campaign or \",\"type\":\"text\"},{\"text\":\"EDM marketing\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" early, restaurants can encourage advanced bookings to ensure a smooth booking process for guests. Restaurants should find out if their restaurant reservation system has some prepayment and cancellation features to avoid no-shows or last-minute cancellations, which can severely affect a restaurant's profit. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"With early bookings, restaurant operators can also get hold of crucial guest data such as customer preferences – information that can help front-of-staff provide personalized hospitality to guests during their time at the restaurant. \",\"type\":\"text\"}]}]}},{\"_uid\":\"2e85f2ff-8f1d-471a-a688-c06faa67c4d1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6dd6be3a-a212-43f2-8613-a65ef6bbd85d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Spice up your sales: 5 cutting-edge restaurant marketing strategies for 2024 \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/top-restaurant-marketing-strategies-2024-boost-sales\",\"uuid\":\"17561ef9-9268-4174-8b75-603cba789c7a\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"| \",\"type\":\"text\"},{\"text\":\"How to run successful EDM marketing campaigns with TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/successful-restaurant-edm-marketing\",\"uuid\":\"381c5a05-6e80-4d8a-a7dd-8e0502ece173\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"1775c0fc-e5b6-4355-818a-f64c8b784e47\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ed325d84-4c1f-4a85-9cbb-9ef43f53f884\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"206d0229-e2f6-4129-a01f-0ad10531b733\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"519216d6-3e23-4637-ad9a-1afc9ccc4e83\",\"heading\":\"2. Make them feel like VIPs: Prepping customer service for Father's Day\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants need to ensure there's adequate staffing to handle the surge of customers and orders. From greeting celebrants in the right way to having the proper dining service etiquette, front-of-staff should be trained in all these aspects to guarantee the quality of service. Going the extra mile will also provide dads a memorable dining experience and they may be coming back for more for future celebrations.\",\"type\":\"text\"}]}]}},{\"_uid\":\"d87372e2-a835-41bd-bb66-1bceb35cb11c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a2dc848d-29d2-41ce-b75b-d4184264aa79\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"Master the restaurant floor plan\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/success-means-an-excellent-restaurant-floor-plan\",\"uuid\":\"f86e2073-e0e5-4609-a4b9-c12302697d5a\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" | \",\"type\":\"text\"},{\"text\":\"The power of VIPs and gourmet foodies\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vips-and-foodies\",\"uuid\":\"721ae703-5552-4f7d-9d4d-382a0b5aff96\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"aa857678-eeaa-4563-8561-5ba398d26175\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e003e6be-01d4-4d6a-ac95-efbd1c0cedfb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9e268420-0b66-4cdb-be0c-7e6e3f64797a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6b81d0e9-743a-442d-83d5-84627e7aafc5\",\"heading\":\"3. Manage your waitlist during peak times \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While restaurants need to promote their events in advance, some guests make last-minute decisions to book or find themselves queuing to find a seat in their favorite restaurants. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"For hospitality operators, here's a chance to show their Father's Day guests that they have an extra feature to make guest visits much more memorable. By using a waitlist management system like \",\"type\":\"text\"},{\"text\":\"TableCheck Waitlist Management\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/enhance-operations\",\"uuid\":\"fb28341f-281d-4298-874c-5ea64d38a689\",\"anchor\":\"#waitlist-management\",\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\", walk-in guests can book tables using their own devices. Dads and their families can freely roam or opt to stay in the restaurant bar – an opportunity for restaurant staff to offer them signature drinks or cocktails while they wait for an email or SMS notification informing them that their tables are now ready. \",\"type\":\"text\"}]}]}},{\"_uid\":\"f48a4117-1f93-4c1e-91b1-e1adee38491c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"749d2ee8-5a2a-4a1c-b6e9-b24c5b2c21ff\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Waitlist management \",\"_uid\":\"92504c76-c424-4c33-adfe-bc05f6550d51\",\"image\":\"//a.storyblok.com/f/125576/1616x866/ed0dd310f9/4_seo-strategies-b2b.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"8ff92cca-f313-4dfa-9d4b-e65aaad1b5ca\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a73ca57d-37f8-475c-94e5-8fd5e2fd71b7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b6fac3fe-5401-46b7-9fbb-9bd05fe2be82\",\"heading\":\"4. Make it a Father's Day family celebration\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Father's Day also means family time. Offering special prix fixe menus that not only cater to dads but to the whole family can surely help boost restaurant sales. Upselling items that complement these set menus such as drinks and appetizers can also add up to better profit. \",\"type\":\"text\"}]}]}},{\"_uid\":\"1f6b5d8f-e20f-43b1-897d-e857f6a07b9c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ec1b4bcb-714f-4dea-bf63-2fd63f6e1546\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Restaurant upselling: Strategies, tactics, dos and don'ts\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/restaurant-upselling-strategies-tactics-dos-and-donts\",\"uuid\":\"c8174c06-0d19-438b-abdc-6d98ce5cd6c5\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"c9bac0aa-d768-46ab-a04d-75cdf7810963\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1491168d-4713-48a0-a476-5fc904649910\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8451ce8a-62d7-4d31-ac3c-ee959d3d2b23\",\"heading\":\"5. Hold a Father's Day special brunch \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A Father’s Day brunch is an excellent idea for restaurants that already have an existing menu for weekends. Adding a few dishes plus a minor change in décor plus social media activity can make for a wonderful promotional technique that attracts a large number of customers.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"b122ee19-8550-43d1-8e7e-ffb5a9a55ded\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e6f1ee79-cb29-45c9-b0f8-a2b84de9b908\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants should look at the data to get an insight into what meals were consumed more in previous celebrations like Mother's Day and apply their knowledge to create the best Father's Day celebration. Business analytics tools like \",\"type\":\"text\"},{\"text\":\"TableCheck Insight\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/optimize-business/#analytics-tool\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\", which is part of the core package of the TableCheck platform allow hospitality operators to see trends and patterns in their industry.\",\"type\":\"text\"}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"b0202090-7a6b-436f-860a-7c6d7a8b0ccd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3c4811d2-6ec8-443e-8515-2a7cfefb69aa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e34784b8-a1a3-4ba2-b487-e11a6d06458c\",\"heading\":\"6. Host an outdoor feast\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Father’s Day falls during summertime and no other weather is better to host an outdoor feast with bright sunshine and a breeze blowing. If a restaurant has an open-air space, hosting an evening on Father’s Day with outdoor seating and special décor will attract a large number of customers to a restaurant or café. Not only this, an outdoor feast acts as a great PR move for the restaurant as it shows scale on logistical and culinary levels.\",\"type\":\"text\"}]}]}},{\"_uid\":\"9267add9-afa6-4736-be4c-db7b3109fa3a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8c2e4ae8-0457-4574-9958-6364210c192a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fa35d034-fcc9-4561-bc3e-718c778c76f4\",\"heading\":\"7. Draw a sports connection\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"June is a month full of sporting action and a large portion of the father community revels in its love for the sport. Hosting a sporting event screening on Father’s Day with special discounts on drinks and food is a sure-shot bet for success in terms of revenue and marketing. If a restaurant happens to be in a town that is home to a particular team (football, baseball, or basketball), having a screening of that team itself makes things more attractive.\",\"type\":\"text\"},{\"text\":\" \",\"type\":\"text\",\"marks\":[{\"type\":\"styled\",\"attrs\":{\"class\":\"\"}}]}]}]}},{\"_uid\":\"24e0f3b0-4041-4317-ae17-5bad5d53ec6e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5dc1a809-2852-4906-a1cc-c374f8d0b566\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Dads in a pub watching sports\",\"_uid\":\"05c2ebed-0d9e-4baf-b563-0152c88591ff\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/bb13893634/1_father-s_day.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"8fedc9d2-1987-4da8-b93f-a370cbeba851\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"de8945bf-4f0c-4488-94a0-8e959cf445cf\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9ac36f6e-6a34-444e-b343-895b097c155e\",\"heading\":\"8. Focus on takeout speed\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A lot of families prefer staying home on a Sunday and ordering a takeout menu, which makes the speed of delivery paramount for restaurants. If any restaurant publicly promotes its quality and speed of delivery around Father’s Day, the result could be large volumes in terms of sales and even good quality publicity.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"591bc2b7-55ef-4ee4-a70f-26cb11842573\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c06db14e-fa62-4613-a02c-3c8b9fd1b72e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1b40daf9-52f7-4437-bf76-6dbc97351d30\",\"heading\":\"9. Drinks and Dads together forever\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Father’s Day gives a great opportunity for restaurants and bars to bring together families in a way never seen before. A great way to attract families with fathers is having a well-curated drinks menu, which is not only elaborate but also well-priced. Discounts on beer buckets and cocktails in large quantities can attract a lot of customers to the restaurant.\",\"type\":\"text\"}]}]}},{\"_uid\":\"499b8086-02f3-40d9-981a-122e9fbd98be\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3ddff6d0-d107-48cc-a15c-edbd524039a1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3127826-036f-4e96-97df-90d4289cd353\",\"heading\":\"10. Add gifts to meals\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Souvenirs play a great role in ensuring customer retention, especially in restaurants. There are a lot of ways in which Father’s Day merchandise can be distributed along with meals by restaurants. Be it a mug, keychain, pen, or a simple fridge magnet, a small gift can go a long way in promoting a restaurant and making it popular on a special occasion like Father’s Day. In addition to making fathers feel special, gifts bring about excitement in children who come to dine at restaurants as well.\",\"type\":\"text\"}]}]}},{\"_uid\":\"92652ce5-88b7-4e65-b05a-a1a98a9d6a5c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"691ed685-02b5-40b8-98a9-5597c50656d4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"aec83f97-818b-48b8-add1-19133846ca32\",\"heading\":\"11. Offer special discounts for grandpas\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Grandfathers are special and they deserve special treatment on Father’s Day. They have successfully seen two generations enter this world and making a story out of that while trying to marry Father’s Day with meals can be a great idea. Grandfathers are likely to be accompanied by their children and grandchildren, thereby directly increasing the restaurant’s revenue on Father’s Day. Offering special discounts to grandfathers makes a lot of sense and is a great promotional technique.\",\"type\":\"text\"}]}]}},{\"_uid\":\"4facb772-1aac-40d6-b108-af52d78561ae\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"028fc081-37bd-4134-b0d3-5c35170455dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c5770c7a-9f17-437f-9393-f0bc0e94ff1d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Grandfathers and grandmothers celebrating together\",\"_uid\":\"184b1a20-669b-4495-8356-8dd1ca9ef8a9\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/6814076b7f/3_father-s_day.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"e32d67a7-896f-46ba-8849-78d4d7bbf5e0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c59fc2f6-e500-4839-96ef-4aae93639b7c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"481c76a6-d9e6-4dd1-a8b9-ba12a79e086e\",\"heading\":\"12. Host a Father’s Day quiz \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Everybody loves a good old pub quiz. One of the best ways to bring a community together in a restaurant is by having an interactive session in any form and nothing is better than a quiz. The age-old tradition of people participating in a pub quiz can be used well on Father’s Day where restaurants can get their customers to compete against each other in a quiz while also ensuring there is an incentive at the end of it. The prize could be a trophy, a bucket of beer, or a free meal.\",\"type\":\"text\"}]}]}},{\"_uid\":\"ac57dfaa-3faa-4a39-92b5-1c858d91d1c1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c27df65f-9951-4661-81d6-959fe15dd3d6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Father’s Day, sometimes, gets neglected on the marketing calendar of restaurants but many don’t realize what an incredible opportunity it presents to a dining establishment. Maybe it’s not as emotional as Mother’s Day but the festivity around it is quite undeniable. Right from social media to local communities, Father’s Day creates a significant amount of buzz among people. Therefore, restaurants must add this holiday to their marketing calendar and consequently, make good revenue.\",\"type\":\"text\"}]}]}},{\"_uid\":\"58b5d62a-55b5-4f38-8f7e-a4ca0a15dba1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"86e177fa-6bb0-4f15-b578-f9d16fb81374\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With TableCheck, restaurants can manage online reservations and optimize their operations to provide award-winning service during Father's Day.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"7c2a0df6-f578-41f4-9234-95ebad9fcc40\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c9668e7c-2295-4620-b5ed-4107cb61bacf\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e1c7a9ad-2a1f-4f52-bfe1-3b0d0011898f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published in June 2022 and updated in May 2024\",\"type\":\"text\"}]}]}},{\"_uid\":\"be3cba1f-8b64-40cd-97db-356867b05364\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/ultimate-guide-in-creating-best-fathers-day-celebration-restaurants/", "title": "The ultimate restaurant guide to celebrating Father's Day", "summary": "Boost Father's Day sales with these restaurant marketing ideas. From VIP service to special menus, make this Father's Day unforgettable.", "image": "https://a.storyblok.com/f/125576/4896x2440/9fc5221035/hero_father-s_day.jpg", "date_modified": "2024-06-06T08:30:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/tablecheck-revolutionizes-dining-10000-clients/", "content_html": "[{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck, a leading table management system, is proud to announce a major milestone since the company launched in October 2013. As of the end of May 2024, TableCheck now serves 10,000 restaurants worldwide, spread across 35 countries and regions worldwide. Overseas outlets have grown to approximately 15% and the company continues to expand its international presence in Southeast Asia and the Middle East including global markets like China and India. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This achievement underscores TableCheck’s steady growth and commitment to revolutionizing the food and beverage industry.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck’s mission is to create a world of extraordinary dining experiences by developing services that bridge restaurants with guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7f23737c-869a-40ab-8c10-af73a98bb218\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Graph of TableCheck reaching 10,000 clients\",\"_uid\":\"0fe1d82a-5560-4e52-a29d-f4cf2be1cebb\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/a1a19ddaea/number-of-restaurants-1.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"4eaf2f9c-689f-473b-9234-a94057f624a7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"79c44595-9c29-4ffb-81d3-9b337779ff70\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"32e5f00a-99f5-42db-9c80-f02a8ea00e44\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"Expanding customer base in Japan through partnerships\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"0c2010ed-2140-4e6b-91d9-79ed6f7ce32e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck has consistently maintained a high retention rate of 99.6% for the number of restaurants using our system with monthly reservations exceeding 3 million. Through collaboration with partner companies in Japan and overseas, many international visitors who come to Japan can enjoy exceptional dining experiences.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In addition, our data clearly shows a shift in restaurant reservations from ‘telephone’ to ‘online reservations’. Online bookings made through owned media (official website) provided by TableCheck – which allows a direct connection with customers – have doubled since 2017, as opposed to bookings made through OTA that charge extra fees per reservation to restaurants.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"b377a27e-baac-4276-a9ce-004cf1b66274\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"21644634-7d2f-4715-be94-e05f513a56b2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0480d20b-8132-4797-ae9d-8e808ff08638\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Stats of TableCheck showing 10,000 clients and in 35 countries\",\"_uid\":\"0034a69e-5c3d-4fcb-b4ac-da75600efa0b\",\"image\":\"//a.storyblok.com/f/125576/895x482/67c4ee2977/10000shops_numbers-en.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"14c75dcf-882d-4aff-87e0-f6cb9787b98f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bad93848-4321-4a0b-a1a3-e6c1012a5b09\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Number of TableCheck reservations\",\"_uid\":\"12f4eac2-da3e-4d4b-8303-b8e7fff81ad0\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/ac2fe6d3de/reservations.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"d1d602e1-4501-4116-9f54-440ead0150e1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6b959260-f078-42a1-81c3-ebf2184514b2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1adab2b9-65a4-4ce8-b45d-650ef7c55762\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0a504911-f469-4f0e-8b0d-2b2decfc934f\",\"heading\":\"TableCheck FastPass: Advancing dynamic pricing in the food and beverage industry \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"29c1b96e-2855-414d-a1f5-97b04f37e186\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Launched in February 2024, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"TableCheck FastPass\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/promo/fastpass/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" is a fee-based priority guidance service for restaurants. By paying a fee, guests can secure restaurant reservations at popular restaurants on their preferred date and time without the usual wait.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"There are currently 26 popular restaurants in Japan that have introduced the service. When the service was first introduced from November 2023 to 31 May 2024, about 35,000 guests availed of TableCheck Fastpass. The service allows international visitors to Japan with limited time, to enjoy the best dining experiences in Japan and book restaurants that normally have long queues. More than 20% of current reservations using TableCheck FastPass come from international visitors. TableCheck aims to introduce the system in 300 popular restaurants around the country in different business categories.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c04a9b87-e917-4436-8c3f-1f9bebb902c7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6f997762-e6fb-4fb2-a638-f1c0dc20cce1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"TableCheck FastPass\",\"_uid\":\"599e23e5-487c-4051-ae1e-2a2af820750f\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/a8fa78f515/tablecheck-fastpass-diagram-en.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"alt\":\"number-of-fastpass-users\",\"_uid\":\"9bd3d250-0071-4f45-85ff-598b3ac820cf\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/27e6ab0480/number-of-fastpass-users.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"85b665bf-eea3-4757-aac6-5ac4c2ddf67b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"868a06fe-1191-424c-89cb-056772022387\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Skip the queue at Japan's top eateries with TableCheck FastPass\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/tablecheck-fastpass-dinner-reservations-japan\",\"uuid\":\"159ceb32-15bb-4e4e-80fc-8274e02f4889\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"4b9d3354-ee11-4b0e-bb21-e7b2893af290\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fbc370d6-ee97-4f7b-8a4e-eac9e13878a3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"deda97a0-f4d8-44c5-ac31-5b83d91f9c9b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4ed4f1ff-b072-4a58-8c1f-5888e3fcd319\",\"heading\":\"About TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":3},\"content\":[{\"text\":\"About TableCheck\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a restaurant tech company\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"underline\"}]},{\"text\":\" that was founded in Japan in 2011. Today it operates in 35 countries and regions. It has flagship offices in Australia, China, South Korea, Singapore, Indonesia, Thailand, and the United Arab Emirates (UAE), with offices in Tokyo (HQ) and Osaka in Japan. TableCheck has seated 1 billion diners and has over 10,000+ clients worldwide, including top Hotel F&B clients and award-winning Michelin restaurants.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a platform that connects restaurants worldwide with their customers. Through its mission \\\"Dining Connected\\\", the company offers primary services such as restaurant reservation and customer management systems, a restaurant search and reservation portal site for users, and a marketing platform through our \",\"type\":\"text\"},{\"text\":\"TableCheck EDM software\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/marketing-automation/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"underline\"}]},{\"text\":\". TableCheck supports 18 languages and provides real-time availability information 24 hours a day, 365 days a year for restaurants and users.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck also provides a service called \",\"type\":\"text\"},{\"text\":\"TableCheck Channels\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" to attract visitors to Japan by partnering with reputable domestic and international companies. With TableCheck Channels and TableCheck's seamless reservation platform, restaurants can attract more customers from different countries.\",\"type\":\"text\"}]}]}},{\"_uid\":\"d7477cfe-67a5-4f4c-ac57-710ef13aeb06\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/tablecheck-revolutionizes-dining-10000-clients/", "title": "TableCheck reaches significant milestone: Now serving 10,000 clients ", "summary": "TableCheck now serves 10,000 restaurants in 35 countries, revolutionizing dining experiences globally with its innovative booking & guest management platform.", "image": "https://a.storyblok.com/f/125576/2448x1220/bc3e47bb40/hero_tc-milestone.jpg", "date_modified": "2024-06-05T04:58:17.940Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/park-hyatt-bangkok-john-patrick-rogado/", "content_html": "[{\"_uid\":\"16c6a063-a3e5-41e5-b5bd-37aebaba5002\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"As someone with Filipino-Japanese heritage who was born and raised in Vienna, Austria, and now works in Bangkok, Thailand, John Patrick Rogado is as international as one can get. His multicultural background and passion for hospitality make him an excellent choice to lead the food and beverage arm of Park Hyatt Bangkok.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“I've always been very passionate about providing exceptional service and creating memorable experiences for guests because my older brother is also in the hotel business in Vienna. I followed his footsteps,” he says.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This led him to become a food and beverage trainee with the world-renowned \",\"type\":\"text\"},{\"text\":\"Accor Group\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://group.accor.com/en\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\" and at top hotels in New York City and London, where his focus was to host and execute banquet events, which he deemed both tough and satisfying. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Banquet operations was my passion. It's very challenging, but it's always a very good feeling to host a lot of people in one room with a lot of planning involved, so I stayed on that track,” he says. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"After a short stint at the hotel scene in Manila and getting a taste of how it was to work in Asia, he returned to Vienna in 2016 for an opportunity to become the Restaurant General Manager of The Bank Brasserie & Bar at Park Hyatt Vienna and open the hotel's restaurant. He saw an opening for innovating how hotel restaurants operate and attract diners. He wanted the hotel's restaurant to not just serve hotel guests, but attract local diners as well. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“During COVID-19, I had the opportunity to take up the role of Events Manager at Park Hyatt Vienna, where I got the opportunity to organize and plan events rather than only focusing on operations,” he says. “I was more on the operations side before. Then I managed a restaurant and wanted to see something different.” \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"For two years, he found new ways to attract customers, and the experiment paid off. So when the borders finally opened and the opportunity to transfer to \",\"type\":\"text\"},{\"text\":\"Park Hyatt Bangkok\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" presented itself in 2021, he and his wife jumped on the chance. There, he dazzled the hotel's leadership with his skills and experience. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"“Both my wife and I wanted to discover things. She also works at Park Hyatt Bangkok. I started as Assistant Director of Food and Beverage – I did that for one-and-a-half years – and then moved up to F&B Director.” \",\"type\":\"text\"}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9757a7ad-f686-459b-8147-947c5342fcec\",\"quote\":\"\\\"I've always been very passionate about providing exceptional service and creating memorable experiences for guests.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"35fbb784-abd8-4a49-99d5-b8142f21ab8d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0a2325a4-35d0-4023-8a93-78ddb0cbbb62\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"PentHouse Bar + Grill \",\"_uid\":\"2e9decfe-9e4b-40d3-975b-b02ed29141d7\",\"image\":\"//a.storyblok.com/f/125576/1616x866/d02106290c/2_interview-with-john-rogado.jpg\",\"subtitle\":\"Caption: TBC\",\"component\":\"blog_image\"},{\"_uid\":\"f74cb43c-2779-454f-83e6-513524ea09c7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a304f4b6-34c8-43cd-a03f-a51f419f0aad\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fab2e333-c5ed-4562-ac84-3b848ff2f755\",\"heading\":\"Penthouse Bar + Grill: Managing six venues in one\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Among his many tasks is managing Park Hyatt Bangkok's Embassy Room – Catalan Cuisine led by Chef Ferran Tadeo and also \",\"type\":\"text\"},{\"text\":\"Penthouse Bar + Grill\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.hyatt.com/en-US/hotel/thailand/park-hyatt-bangkok/bkkph/dining/penthouse-bar-grill\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}}]},{\"text\":\", a collection of six venues. It's a complex job managing each Penthouse Bar + Grill as each establishment has a different vibe, identity, and clientele. Moving traffic from one place to another requires special skill – and John Patrick is definitely up to the task.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“I work closely with vendors and the Penthouse Bar + Grill team. If there's a restaurant and bar next to each other on the same floor, it won't be easy to manage the flow. Maybe the bar is busy and the restaurant is not. The challenge is how to move foot traffic to both venues,” he says. “We've achieved this by designing the Penthouse Bar + Grill as a concept that would accommodate various preferences. We have three levels so they're all separate. Each establishment can create its atmosphere.” \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Tending to these bars and restaurants, all with different “personalities”, requires a delicate juggling act. Consider how diverse these are. The Grill on Level 34 has an open show kitchen and a magnificent view of the city. Behind the kitchen is the Penthouse Chef's Table, which has its own private wine cellar where guests can enjoy tailor-made dining experiences. The Cocktail Bar on Level 35 is a place for after-work cocktails and drinks with food and entertainment all night long. The Mezzanine, also on Level 35, is a party place with an artsy décor that's perfect for large private groups. The Johnnie Walker Depth of Blue Room on Level 35 holds a special place in John Patrick's heart as it is his brain-child. It's a tiny room where a select clientele can quietly enjoy drinks without the party-crowd feel. Lastly, The Rooftop Bar on Level 36 allows guests to unwind and enjoy Bangkok's breathtaking skyline.\",\"type\":\"text\"}]}]}},{\"_uid\":\"2c4a7014-d7ee-4563-a80a-bc40dcc4f3dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2de921f0-0662-4764-87e6-7ce39d32a259\",\"quote\":\"\\\"We've designed the Penthouse Bar + Grill as a concept that would accommodate various preferences.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"a7f3f45c-9fd7-40d5-8cd3-89f4d585d7c9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4bab8abf-1e02-4ce5-b04d-47cbf7a8cb73\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"PentHouse Bar + Grill \",\"_uid\":\"31112052-4535-4232-8e5d-b49576c7e224\",\"image\":\"//a.storyblok.com/f/125576/1616x866/ee50aa58b0/3_interview-with-john-rogado.jpg\",\"subtitle\":\"Caption: TBC\",\"component\":\"blog_image\"},{\"_uid\":\"4d71c9ab-3e8c-4b55-80ca-c3db4c6133d8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"46b2606d-3a4e-4cc9-a638-7d361b24cc0c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Chef Ferran Tadeo's pursuit of excellence brings him to Asia\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/chef-ferran-tadeo-catalan-cuisine-asia-journey\",\"uuid\":\"505bd54a-030f-4403-8845-1f813b4f8f76\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"0ee7fcbc-ddc9-489f-8907-e5a0eb2d2b7d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"96ec0ead-3b6d-4148-900c-f172c74cbcf9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1afbe545-d029-4548-b329-04830d825d99\",\"heading\":\"Advice to aspiring hospitality executives\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With all his travels, extensive experience and exposure to different cultures, John Patrick has a lot of wisdom to share with the next generation of hospitality personnel and food and beverage managers.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\",\"content\":[{\"text\":\"First things first, he says. Do your homework.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“See what you have in front of you. Observe the market, your competitors and your team because the members know a lot of things you may not. Other things to keep an eye on are cost control and management inventory,” he emphasizes. “Of course, you need to implement efficient inventory management practices to minimize waste and do regular audits and spot checks.” \",\"type\":\"text\"}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\",\"content\":[{\"text\":\"He also underscores the importance of technology in today's operations.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“We cannot stop technological advancement so definitely have to go with it. And it can definitely make the service so much better. Technology plays a vital role in enhancing guest experience by streamlining operations, improving communication between staff members, and optimizing reservations,” he says. “TableCheck is a very good platform for doing what you need. It's very important to have all the information so you can be proactive in making guests happy. You can treat all diners as VIPs.”\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"He adds that hospitality executives need to utilize technology for tracking inventory movements, customer flow, and food and beverage costs. They should be able to analyze the purchasing patterns of guests, negotiate with suppliers for better deals, and optimize manual pricing on ingredient costs. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“You need to ensure that high quality and guest satisfaction are consistent,” he emphasizes.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This international man of hospitality sure knows what he's talking about. Experience and the ability to learn and take risks have given him all the hard-earned knowledge he possesses.\",\"type\":\"text\"}]}]}},{\"_uid\":\"899eab05-88a3-41ef-ab01-40bf7db09323\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c480d5e9-27cd-411d-990c-6052f512bc22\",\"quote\":\"\\\"TableCheck is a very good platform for doing what you need.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"11a22731-26e7-4a4c-a016-3d94b0dc8907\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"77183840-a786-440a-b7b9-68013b61dcbd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"url\":\"https://youtu.be/xVL5HOAqDXs?si=b1B0VXVKt6PLUjwb\",\"_uid\":\"3e90f70e-808f-4ff5-8e09-13b5277c16c3\",\"title\":\"Park Hyatt Bangkok\",\"component\":\"youtube_video\"},{\"_uid\":\"85d4cdad-5df7-475a-bcfa-532b66b31fed\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"237b6094-99c9-419f-84f1-6fe9c887e5f0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ce1263a-207a-4ebe-b363-e34e73eb23e5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Penthouse Bar + Grill\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"a1ff02e5-25b6-496c-8387-2b0922eb45f8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"69252358-be1b-463f-8756-1aa14cf3f7fb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Central Embassy 88 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"text\":\"Website\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Park Hyatt Bangkok\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.hyatt.com/en-US/hotel/thailand/park-hyatt-bangkok/bkkph?src=corp_lclb_gmb_seo_bkkph\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/park-hyatt-bangkok-pent-house/reserve/message?utm_source=tablecheck&utm_medium=blog&utm_campaign=Park+Hyatt+Bangkok+blog+\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]}]}]}},{\"_uid\":\"b73af4ed-da99-40f6-8cad-bf61eb1261bb\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/park-hyatt-bangkok-john-patrick-rogado/", "title": "The wide and open world of Park Hyatt Bangkok's John Patrick Rogado", "summary": "John Patrick Rogado, Director of F&B at Park Hyatt Bangkok, brings international expertise & a multicultural background to elevate the hotel's experience.", "image": "https://a.storyblok.com/f/125576/2448x1220/8e30ba14c2/hero_interview-with-john-rogado.jpg", "date_modified": "2024-05-30T05:22:02.013Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/increase-restaurant-reservations-reserve-with-google/", "content_html": "[{\"_uid\":\"b03e0aa6-cad7-4b45-8db9-886df73d27b3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In today's digitally driven world, diners rely heavily on the internet for their eating out decisions, with \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"62%\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.pymnts.com/consumer-insights/2023/62-of-consumers-discover-restaurants-on-google/#:~:text=The%20study%20revealed%20that%2062,platform%20for%20researching%20restaurant%20information.\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\" of consumers in a recent study reporting that they use Google to find restaurant information. Recognizing this trend, Google introduced its \\\"Reserve with Google\\\" feature, allowing users to book tables instantly. Instead of filling out forms, or getting lost in multiple steps, diners can now make reservations directly through Google Search, Google Maps, or Google Assistant. They can also view all their reservations in one convenient place.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck, understanding the importance of easy, on-the-spot booking, partnered with Google Reserve in 2020 to share its real-time inventory data with Google. This booking system integration makes it easy and seamless for clients to make restaurant bookings without navigating away from Google while using Google Search and \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Google Maps\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.google.com/maps\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"797995b5-c719-469c-bcd6-8653535b0afa\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck launches online reservations with “Reserve with Google”\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/about-us/press/reserve-with-google-200204/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\" | \",\"type\":\"text\"},{\"text\":\"Reserve with Google + TableCheck – A powerful combo to boost direct restaurant bookings\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/success-stories/reserve-with-google-tablecheck-a-powerful-combo-to-boost-direct-restaurant-bookings\",\"uuid\":\"37488be8-3b08-47ba-b8d2-fb2df9960de9\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"cb79557d-1a80-47d0-87d6-b0d7691c3711\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"15175d83-60db-46fb-b6cc-2ae0942fae65\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"Key benefits of Reserve with Google for Restaurants\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Maximizes bookings by expanding the sources of online reservations making it easier to fill tables. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Captures on-the-fly bookings from \\\"near me\\\" guests, filling tables that remain open due to no-shows or last-minute cancellations.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Converts searchers into new guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ensures real-time reservation availability updates, providing accurate booking information.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Enables quick restaurant bookings without leaving the platform, simplifying the decision process with a two-click booking system.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}]}]}},{\"_uid\":\"f2ee7908-7a36-4852-9422-a150c20a5b57\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"28c024c8-07e7-4f3a-a11d-347d7ef00c5e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Reserve with Google and TableCheck\",\"_uid\":\"5e1f2127-5fd5-4a8d-aa9d-efb6f1aefdad\",\"image\":\"//a.storyblok.com/f/125576/1616x866/e13b546036/2_reserve-with-google.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"25364650-30d2-4bbc-9749-9a58733bab0d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6ddb0a97-4cf9-4eb8-9628-69337a5503ad\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3a64343b-9366-40b0-bd86-cb073ec3ddb9\",\"heading\":\"Reserve with Google and TableCheck integration\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Diners searching for a restaurant on Google Search or Maps will see a \\\"Reserve a Table\\\" button next to the restaurant’s Google profile listing. Clicking it displays the restaurant's available time slots, letting them choose a convenient time to book instantly. This reservation is immediately synced with the restaurant’s system via a service provider like \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"TableCheck,\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" ensuring that changes and cancellations are accurately reflected. Reserve with Google for restaurants is a two-click process that makes restaurant bookings quick and easy without navigating away from Google.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"bbd69a94-f52d-496e-b1e0-df5ff5dbcc68\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b4e58a6b-4472-4672-abb7-e98c2883f8b8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3b3aed3b-17b4-4bb0-b752-73d61dcf6933\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Prerequisite: Claiming Google Business profile\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d1daf8b8-c7c8-4a98-b10a-51697f74f213\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"To start using \\\"Reserve with Google,\\\" it's crucial to claim the restaurant's \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Google Business Profile\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.google.com/business/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\". Claiming the profile enables them to activate the \\\"Reserve a Table\\\" feature, which becomes visible on the Google listing. This also lets the restaurant control how their business appears in search results, including details like open hours, the menu, website, and contact information.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"4d9a0aa2-33dd-4ac1-84a6-ce005960b631\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3c48fa74-f2d1-46d4-b6e1-b23b1cf43a7e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Set your restaurant up for success with Google Business Profile\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/google-business-profile-tablecheck-integration\",\"uuid\":\"a118fb2b-d4ef-41da-9d5a-05a8bcfdcf09\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"f7792f90-d520-4971-9b62-7ced964fdd55\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dc5f15d7-8c41-4798-b37b-85f262272b28\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1cdbf071-2c6b-488c-b9b0-e1b88ee3a852\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Activating 'Reserve a Table': What to expect\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"cb471847-81bf-46d8-ad1a-2fc0f11cbb1e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Once a restaurant activates the \\\"Reserve a Table\\\" feature, it can appear on its Google profile within two days. Restaurants can also track which reservations come through the \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"TableCheck-Reserve with Google integration\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\". Moreover, guests can change or cancel their bookings directly, making the process user-friendly and efficient. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Note\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Google does not support the \\\"\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Reserve with Google\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.google.com/maps/reserve\",\"uuid\":null,\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\"\\\" feature in all countries and it can be activated only in the countries listed \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"here.\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://developers.google.com/actions-center/verticals/reservations/e2e/policies/platform-policies#supported_countries\",\"uuid\":null,\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"3007eff2-644e-47a8-8c11-db65963fd6ac\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c950f81e-ab09-4b2c-9998-c40f975b9444\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6691da1c-11ed-4c44-ba57-92f25df0488c\",\"heading\":\"FAQs about Reserve with Google\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"408c97b4-ca11-47b5-a33a-2db3f3d6000c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a689a967-34b1-4c33-8666-04da12e43b19\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"1. Is it possible to use Reserve with Google if the restaurant is part of a hotel? \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Yes. Create separate Business profiles for both the hotel and the restaurant\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\"},{\"type\":\"paragraph\"}]}},{\"_uid\":\"eedf508c-dadb-43ef-a75b-73f8da6a25a9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"2. How far ahead can customers book?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reserve with Google supports bookings up to 30 days in advance or fewer if specified by the restaurant's booking settings.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"3. Can customers add special requests or notes?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Yes. There's an option for guests to specify their special requests when booking. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"4. Can guests modify or cancel reservations through Google?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Yes, guests can edit or cancel their reservations directly on Google.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"5. Is it possible to customize booking confirmation emails? \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"No, automated booking confirmation emails cannot be customized.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"6. Does Reserve with Google allow coupon codes or offer loyalty programs?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"No, Reserve with Google does not accept coupon codes or support loyalty programs, whether they come directly from businesses or through scheduling providers.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"7. Does Google Reserve support seat category selection? \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Yes. With Reserve with Google, guests can choose the dining area and will be assigned to the selected category automatically. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(29, 28, 29)\"}}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"3e615231-9f6b-4df3-8fa1-fd3ad6e34184\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/increase-restaurant-reservations-reserve-with-google/", "title": "Everything you need to know about making more reservations with Reserve with Google", "summary": "Reserve with Google makes it easy to book a spot at restaurants right from Google Maps. Maximize your restaurant bookings with Google Reserve today!", "image": "https://a.storyblok.com/f/125576/2448x1220/33e382fab3/hero_reserve-with-google.jpg", "date_modified": "2024-05-23T05:27:52.842Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/strategies-minimize-restaurant-no-shows/", "content_html": "[{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"study\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://home.barclays/news/press-releases/2023/07/--the-real-cost-of-cancelling--indecisive-diners-leave-restauran/#:~:text=Costing%20up%20cancellations&text=It%20comes%20as%20those%20who,that%20doesn't%20turn%20up.\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\" says the growing trend of canceling last minute or simply not turning up at a restaurant, costs restaurant owners an average of £89 (US dollars 111) per customer. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurant booking cancellations lead to revenue losses and pose the risk of turning away walk-in guests, resulting in missed sales opportunities. Moreover, in anticipation of guests honoring their reservations, restaurants buy premium ingredients and devote hours to meticulous food preparation. However, when guests fail to turn up or even have a courtesy call, restaurants suffer significant losses.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"impact of a no-show\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/blog/restaurant-no-shows-how-to-prevent/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}},{\"type\":\"underline\"}]},{\"text\":\" reverberates throughout the restaurant, affecting not only the bottom line but also the morale of the entire staff, from the bustling kitchen crew toiling away in the hot kitchen to the dedicated management team. However, amidst this challenge lie strategic solutions. Here’s a look at strategies restaurants can employ to reduce restaurant no-shows.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"89a0ac54-f4e5-447a-9a39-4a200b387958\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Cancel protection for phone reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/cancel-protection-for-phone-reservations\",\"uuid\":\"fd8a745c-19cf-4e91-b084-02e8de7901cf\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" | \",\"type\":\"text\"},{\"text\":\"Restaurant no-shows: Their impact and how to prevent them \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/restaurant-no-shows-how-to-prevent\",\"uuid\":\"7e65d7ab-2977-40e1-b65d-6af828cae78e\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"a8244b10-8d86-42c8-9950-57069a5d5685\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e25d5851-7c37-43c2-8ec9-4d3805dad99c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Stop empty seats: Securing a deposit from customers \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"135d1815-ad0b-4f32-ad1b-71a404983b70\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurant owners can significantly reduce no-shows by requiring guests to make a small deposit when making a restaurant reservation. This is especially advantageous when managing group dining bookings or during high peak season. The key lies in asking for the right deposit amount – enough to encourage attendance without deterring potential customers. Additionally, developing a tactically devised refund policy is essential. For instance, offering a full refund for cancellations made 24 hours in advance, a 25% cancellation fee 3 hours before booking, and retaining the full deposit subsequently ensures fairness for both parties. This policy discourages impulsive cancellations and helps restaurants recoup some of the costs.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"7e5f3376-9987-4581-b8b4-01998138f1a3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dac3dab7-5055-4c31-818a-f8c1a355dba5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dbe5bcb5-dd43-4c2a-899b-10ea4504ad40\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Ensuring commitment to reduce no-shows: Customer credit card authorization and prepayment\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"3e4d33e3-eda2-4391-8cf9-014b6085ae73\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants can request guests' credit card information upon reservation. Additionally, establishing a clear cancellation policy allows guests to cancel without charge within a specified timeframe. In the event of a late cancellation or no-show, the restaurant can charge a nominal fee, as long as this is stipulated in the cancellation policy. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"ed54d96c-0978-4def-8162-8a7ee8bcf809\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0c9c5367-7a85-485c-934e-ddfb9692c948\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Find out more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck's Cancellation and Prepayment feature\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/boost-bookings\",\"uuid\":\"ec9927e8-e7f1-49f1-875a-11413e476241\",\"anchor\":\"cancellations-and-prepayment\",\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"9310266c-fae4-4479-bfd0-72ba4fbcd13d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"24e933e6-263b-4a59-8406-4896df47fafd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7df68362-5217-4395-9755-503992c3526f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Empowering guests: The power of timely reservation reminders\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d56dab33-d085-4a9e-bbf2-700b12ef903e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sending reminders to guests about their upcoming reservations can significantly reduce no-shows. It's not uncommon for guests to forget about their reservations amidst their busy schedules and a timely email from the establishment will remind them about their dinner reservations. Moreover, these gentle nudges convey the restaurant's commitment to its reservation system, reassuring guests that their table is secured and eagerly awaits their arrival. Booking platforms like TableCheck can send automated reservation reminders by email or SMS, ensuring seamless communication with guests and less load for the restaurant.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"97d2570c-90eb-4944-986a-0b46eb45b5b5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"429a85ea-025e-4fbd-9340-cd48aa59309d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Booking reminder from TableCheck\",\"_uid\":\"665c7433-3281-4b6b-bbb4-e175583122d2\",\"image\":\"//a.storyblok.com/f/125576/1616x866/5a979fd195/2_reduce-no-shows.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"3b566ff9-41e5-455b-b0e1-a0cd6a648b8d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a32b2563-3753-4bed-b090-85dc56231c22\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c548340a-ff92-485d-959e-c2dd64055e23\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Eyeing guest satisfaction: Pre-booking preset menus and flexible refund policies\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"a89dc09b-a156-418a-b296-e7e36e646fd9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Asking customers to pay for preset menus in advance provides a layer of security against no-shows and last-minute cancellations. Imagine discarding tureens of food that took hours to make, not to forget the expense of the exotic ingredients that were hard to source in the first place. However, the advance payment should not deter guests from dining at the restaurant. To encourage bookings, restaurants can incorporate a flexible refund policy. For example, if a restaurant typically orders ingredients and begins preparations 24 hours before a reservation, they can offer a full refund for cancellations made more than 24 hours in advance. Moreover, restaurant reservation strategies like pre-payment for set experiences grant restaurants greater control over supply costs, contributing to improved budget planning and operational efficiency.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"b766b60f-6f31-41d4-94a9-44a5907abda8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2b7833fd-a717-460a-ac23-79662c148efb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e02226cd-7394-4f70-b284-f379d5717e37\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Booking flexibility: \",\"type\":\"text\"},{\"text\":\"Providing cancellation and rescheduling options\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"bb9426c0-1534-4b45-bb5b-054332bc7479\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Allowing guests to modify or cancel their reservations helps restaurants to sidestep cancellations. When restaurants call, email, or text clients to remind them about their reservations, they could also offer an option to cancel or reschedule. This will minimize no-shows and the heavy costs attached to it.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"5482b3ed-a08a-42fb-b8ea-9c848a6a8bfc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"af594461-416f-4821-9a4a-c3a390748ab9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"76efec1f-f174-4134-848d-b2222e3136ab\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Never lose a customer: Using a waitlist system to offset losses from no-shows\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"187ecfda-c8a0-4632-8663-8be4fb9153a1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Collecting contact information from walk-in patrons and promptly notifying them in the event of a no-show can minimize losses. It also demonstrates a commitment to exceptional service, even to those who arrive without reservations. Solutions like TableCheck's \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Door Waitlist\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/enhance-operations\",\"uuid\":\"fb28341f-281d-4298-874c-5ea64d38a689\",\"anchor\":\"waitlist-management\",\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" allow guests to relax at the bar or lounge and notify them via email or SMS when their seat is ready. By utilizing such technology, restaurants can create positive guest experiences and earn good reviews.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"8040cc3b-3620-41dc-b52d-3ca3d4046e82\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"51a422f9-1671-44ea-b246-5584c1488265\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The power of VIPs and gourmet foodies\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vips-and-foodies\",\"uuid\":\"721ae703-5552-4f7d-9d4d-382a0b5aff96\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"64600549-78f4-460d-af3c-0e66f63c1d51\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"855967c9-e61b-40af-8909-c1ecba475f3b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"07256e85-a836-4a29-8dc7-733a016693c1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Capturing the solo dining market: Fill empty seats with solo diners\",\"type\":\"text\"}]}]}},{\"_uid\":\"75f038ee-959d-4b74-8eac-b70dd494b972\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Prepping the restaurant to host solo diners is a great way to combat no-shows. When guests don't show up for their \",\"type\":\"text\"},{\"text\":\"reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://pos.toasttab.com/blog/on-the-line/restaurant-reservations-and-wait-times-data\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]},{\"text\":\", they leave empty tables that solo diners can easily fill. Solo guests are easier to seat than large groups making it easy for restaurants to recuperate their losses when cancellations occur. \",\"type\":\"text\"}]}]}},{\"_uid\":\"2701e2c3-5c24-40ee-9d6b-5dcf25edfc03\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ed011a2e-4a6e-49c2-9596-b39db478f504\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
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Educating diners on the impact of no-shows to their favorite restaurants\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"bb8150a1-a26f-43b0-971c-f47705685031\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While restaurants and bars bear the full brunt of no-shows and last-minute cancellations, many diners remain unaware of the significant financial and emotional toll they exact on these establishments. To bridge this gap in understanding, it's crucial to educate diners about the true cost of a no-show. Restaurants can take proactive steps to raise awareness among their patrons. Leveraging platforms such as social media or newsletters, establishments can share insights into the challenges posed by no-shows and the ripple effects on operations and morale. Moreover, reaching out beyond their immediate audience, restaurants can contribute to broader awareness efforts by penning articles for newspapers or online portals thereby creating a sense of accountability in the public in general.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"bd721903-9eab-479a-acce-69d25e0c360d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"02960273-8960-4cb9-ab1f-ed4f39a1e18c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a077f197-8602-4a24-ae34-b9a6d6da75c7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"9. Beyond the empty table: \",\"type\":\"text\"},{\"text\":\"Tracking and managing repeat offenders\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"45453410-dd1e-4c4a-81ba-3eb1247f7f24\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Another way to safeguard themselves is to keep track of patrons who have canceled on multiple occasions. Restaurants can expect similar behavior to happen again and not hold their reservation for more than a few minutes. They can also call these repeat offenders a few hours before their reservation to check if they plan to honor the reservation.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6ccf4ee0-fb8c-45ae-bc3e-6a8614ea5dc1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5739502a-a283-4626-b408-b666926f5a44\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"No-shows and last-minute cancellations can be financially and emotionally draining for restaurants. With TableCheck's array of features like waitlist solutions and reservation reminders, restaurants can reduce no-shows and protect themselves from losses.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"931c199c-61b7-4f50-a682-9684adff1fb7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7ac107c0-f120-41ab-9ac5-e6a3cce072a3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article is also available in \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Japanese\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/ja/blog/cancellationprevention\",\"uuid\":\"816ba8ad-b4ad-4561-8b3a-1f256bb672cc\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"italic\"}]},{\"text\":\". \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"46f1e7d7-a3ec-4be9-a440-6ab61924d12f\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/strategies-minimize-restaurant-no-shows/", "title": "No more empty tables in 2024: Proven strategies to minimize restaurant no-shows", "summary": "Reduce restaurant no-shows with deposit requirements, reservation reminders, and flexible policies to safeguard revenue and improve guest relations.", "image": "https://a.storyblok.com/f/125576/2448x1220/383d0558b7/hero_reduce-no-shows.jpg", "date_modified": "2024-05-15T05:28:31.503Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/tung-dining-vietnam-storytelling-cuisine/", "content_html": "[{\"_uid\":\"3e568734-fbf6-4146-b559-6abc0718d6e6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9ef4f266-2b05-4e2f-9668-a416906ce511\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Everything starts with a compelling story. 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All that determination and hard work paid off in late 2018, when she returned to her homeland, Vietnam, to open the first tasting menu restaurant in the country by partnering with another passionate individual, \",\"type\":\"text\"},{\"text\":\"Co-founder and Executive Chef Hoang Tung. \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"With Chef Tung's creative flair and CEO Nguyet Anh's business acumen, T.U.N.G Dining's unique blend of culinary excellence and immersive storytelling keeps pushing the boundaries of traditional dining and offers guests an unforgettable experience. Its opening menu for 2024 — \",\"type\":\"text\"},{\"text\":\"The Adventure Train \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"— is inspired by the sights and sounds of the North-South train ride and fuses modern cooking techniques with indigenous ingredients. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"It is no surprise that T.U.N.G Dining was included on the prestigious list of Michelin Guide's best Vietnamese restaurants.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"5ad450ce-d5d8-43a8-9923-094a69a993bd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"03cb6401-6274-40cf-8471-de55e4e28d01\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Visit Vietnam: Country's cuisine is front and center \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vietnam-cuisine\",\"uuid\":\"601fb149-d141-4003-ab8b-a1ed921139d4\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"| \",\"type\":\"text\"},{\"text\":\"Le Comptoir: Showcasing the very best of French hospitality in Vietnam\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/le-comptoir-french-cuisine-vietnam\",\"uuid\":\"cc1a05f6-36d9-4997-89a8-ca0befbc2645\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"ba739273-2d1b-49ed-a568-318206860fa9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"47462bb3-dfe0-4a20-b2b6-e87b824607c9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Cuisine at T.U.N.G. Dining\",\"_uid\":\"973b325f-0bde-42b5-9fd2-eeaf6f7ba6b2\",\"image\":\"//a.storyblok.com/f/125576/1616x866/dd69e16a06/2_tung-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"4657ad3a-d185-4ef5-b871-48520a8b20b8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c2d32f8a-118b-4977-aafd-50e8bede5832\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d3d37141-4007-41ff-b745-0a9e27f952dc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Chef Tung serves 18-course seasonal meals. Can you elaborate on the thought process behind each dish and what the menu development is like per season?\",\"type\":\"text\"},{\"text\":\" \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]}]}},{\"_uid\":\"6d40da8b-dfb1-4c64-9cdf-3c0b7032f754\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d3f4b4c-1cad-4802-8027-f17f8ce56a3e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"What distinguishes T.U.N.G Dining from other establishments is our unique approach to cuisine and ambiance. Each dish is meticulously crafted, reflecting Chef Tung's profound knowledge of Vietnamese ingredients and infused with his innovative creativity. His seasonal meals are a culinary journey, meticulously crafted to showcase the best of each season's ingredients and flavors. The thought process behind each dish is driven by a deep appreciation for Vietnam's culinary heritage and a commitment to innovation and creativity.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Menu development for each season begins with a thorough exploration of seasonal produce and local ingredients. Chef Tung and his team draw inspiration from the bounty of the season, seeking to highlight the freshness and natural flavors of each ingredient. Traditional Vietnamese recipes and cooking techniques are the foundation, but Chef Tung infuses each dish with his unique perspective and modern twists, creating a menu that is both familiar and exciting.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Innovation is at the heart of our menu development process. We continually strive to push the boundaries of flavor and presentation, exploring new ingredients, techniques, and culinary concepts to keep the menu fresh and engaging. This may involve experimenting with novel flavor combinations, incorporating unexpected ingredients, or re-imagining classic dishes in innovative ways. We also get feedback from guests and keep abreast of evolving culinary trends to ensure that our menu remains relevant and responsive to their preferences.\",\"type\":\"text\"}]}]}},{\"_uid\":\"9dbf4ab5-4d1f-411e-a689-66a375df9172\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"71e80e25-8209-4436-a4e4-af3575432c48\",\"quote\":\"\\\"Innovation is at the heart of our menu development process.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"02874493-b805-4ad8-a7fe-eaee5699993b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"54001277-dde6-414d-b59e-6cde2ead1d88\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Cuisine at T.U.N.G. Dining\",\"_uid\":\"1685030f-2c1b-4f5a-8c76-7d4f877cd015\",\"image\":\"//a.storyblok.com/f/125576/1616x866/b167bbe744/3_tung-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"18712072-c223-485c-890b-39157d5e5e51\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b18b2026-a6fe-4fc5-954d-4a808fcec4ea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c2e114fa-cc07-44cd-8b88-46e4112d109b\",\"heading\":\"One of the best dining destinations in the region\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"By staying true to its culinary and service principles, T.U.N.G Dining has earned the trust and loyalty of its guests and recognition as one of the top dining destinations in Asia.\",\"type\":\"text\"}]}]}},{\"_uid\":\"88edc82e-e0ec-4d34-afb1-90dab7754457\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8423f8c7-036c-4960-ad45-620b8628e270\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"The restaurant has received many accolades, including Michelin recognition, being part of La Liste 2023, Asia's 100 Best Restaurants, and others. What's the secret to your success? \",\"type\":\"text\"}]}]}},{\"_uid\":\"b9382c72-3958-4471-bf03-d4d9f0a04f8f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a88beb32-7b01-4f20-86a5-7a3f4502ebaa\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The key to our success lies in our dedication to continuous improvement across all aspects of our operations. We invest in staff training and cultivate a culture of excellence and innovation among our team members. Through comprehensive training programs, we ensure that every member of our staff is equipped with the skills and knowledge necessary to deliver exceptional service and uphold our culinary standards.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"We also prioritize guest satisfaction above all else and strive to exceed expectations at every opportunity, ensuring that each guest receives personalized attention and enjoys a memorable dining experience from start to finish. We also attribute our success to staying true to our culinary vision and take great pride in our unique approach to food, drawing inspiration from traditional Vietnamese ingredients and flavors while incorporating innovative techniques and presentations. \",\"type\":\"text\"}]}]}},{\"_uid\":\"859bd16d-8852-4928-aae0-412b6c9d85bc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"001f9a44-90b7-4419-8e12-089d1a4d95e9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"0ebb09c5-e54d-4ff2-92e6-45833a49f462\",\"component\":\"blog_custom_html\"},{\"_uid\":\"692a4339-1b4f-493c-8494-a7c4c8441669\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a11665ff-b6a5-41f5-9937-958ce3e459a6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b700a60e-9baf-4848-ab93-e52b72a2897f\",\"heading\":\"Sustainable Fine-dining \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Establishments nowadays include sustainability in their core values and T.U.N.G Dining is no exception. Sustainability does not only take care of the environment, it also makes business sense as it leads to cost-savings, but also enhances the competitive advantage for restaurants. \",\"type\":\"text\"}]}]}},{\"_uid\":\"8c99438f-6ccc-494f-aa92-c46a56dd9364\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"587dc260-caa4-48ee-81be-bccbb1e59679\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Can you discuss any sustainability practices or initiatives implemented at T.U.N.G Dining in terms of waste reduction, community involvement and other initiatives?\",\"type\":\"text\"}]}]}},{\"_uid\":\"b62acd8c-33fa-40b6-8afd-95283d98413e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ed1feab4-8c0a-4940-ae72-4c484fe21ea4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"At T.U.N.G Dining, responsible ingredient sourcing and sustainability are fundamental principles that guide our operations. We work closely with local farmers and suppliers to procure the highest quality ingredients, therefore supporting the local economy and minimizing transportation-related carbon emissions. Our commitment to sustainability extends beyond sourcing and encompasses waste reduction, including composting and recycling. We also actively engage with the community through various programs that support local artisans and producers, fostering economic growth and preserving our cultural heritage. \",\"type\":\"text\"}]}]}},{\"_uid\":\"eb2040cf-dafa-4536-8733-07422b5463af\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c2088764-2adf-4149-8987-60dc7c4b2b1b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Going eco-friendly: The future of restaurants\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/eco-friendly-the-future-of-restaurants\",\"uuid\":\"9b074fcc-090f-4f1a-b6bb-8b1c743f0aa0\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"775d4fb5-5a9a-4438-b0f5-490b10a74311\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3e4afe0e-1377-4666-b598-ede36aff9a89\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d81cbf26-4024-4654-a58f-b2d43f4f8f6d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"897a0b4f-db03-4451-9904-0725f0d8dd8f\",\"heading\":\"Technology and the art of marketing\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"T.U.N.G Dining has embraced technology to elevate the guest experience and improve operational efficiency. It aims to not only keep up with technological trends in the restaurant industry but to stay ahead so it can provide the best experience to patrons.\",\"type\":\"text\"}]}]}},{\"_uid\":\"dcef43e1-56ac-47eb-ba9b-eb43f87ddd8e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9594bfbf-39f4-46c1-b30e-e399576016dd\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"With the increasing influence of technology, how has T.U.N.G Dining adopted it for reservations, marketing and other activities? How has TableCheck helped you overall?\",\"type\":\"text\"}]}]}},{\"_uid\":\"e073a7a1-723f-4e2e-bba4-4722477a993c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"One significant aspect of our technological adoption is in reservation management and guest communications, for which we utilize TableCheck. This integration has allowed us to streamline the reservation process, enabling guests to easily book tables while providing us with valuable insights into trends and guest preferences. TableCheck has facilitated seamless communication with our guests, allowing us to send personalized confirmations, reminders, and updates on their reservations. This proactive exchange helps us meet guest expectations and ensure a smooth dining experience. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck has been invaluable to our operations. It helps us optimize reservation management, enhance guest communication, and execute targeted marketing strategies. Its user-friendly interface, comprehensive features, and insights have contributed significantly to our success in delivering exceptional service and fostering guest satisfaction.\",\"type\":\"text\"}]}]}},{\"_uid\":\"8b2c2a84-4dda-4d0b-857c-23e76640d9d9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"193ddaf3-20a9-4ada-b3ab-1783287f79de\",\"quote\":\"\\\"TableCheck has been invaluable to our operations. It helps us optimize reservation management, enhance guest communication, and execute targeted marketing strategies.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"56ebff5f-ef79-45b3-ae98-e7c6fe3d252a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"91392549-b798-4112-a066-66e098753780\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"187213e4-2eec-4936-8d88-95a934d953ec\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"22e63747-34e8-4d78-8b36-5f10664a479c\",\"heading\":\"The importance of customer feedback\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The success of any business, especially one in hospitality, is anchored on how well it responds to the needs of its clientele. T.U.N.G Dining follows a systematic approach to address diner concerns and foster continuous improvement. \",\"type\":\"text\"}]}]}},{\"_uid\":\"a275579a-d446-4c15-81b1-e98c55392e6f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8e66becd-337b-4411-a649-9cda3b50ee02\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"How do you gather and manage customer feedback? \",\"type\":\"text\"}]}]}},{\"_uid\":\"48f68734-0587-489e-adde-71432ada604c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"By following the steps below, we commit to using customer feedback as the driving force for improvement and ensuring that every guest feels heard, valued, and satisfied.\",\"type\":\"text\"}]}]}},{\"_uid\":\"e1a7b34d-2129-435d-a2a8-5ee5bc1f5714\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Collection\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": We actively solicit feedback from customers through various channels, including in-person interactions, comment cards, online surveys, and social media platforms. This comprehensive approach ensures that we capture feedback from a diverse range of customers and experiences.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Analysis\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Once feedback is collected, we meticulously analyze each comment, suggestion, or complaint to identify common themes, trends, and areas for improvement. This analytical phase allows us to gain valuable insights into the strengths and weaknesses of our dining experience.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Prioritization\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Feedback is then prioritized based on its impact on the overall guest experience and alignment with our organizational goals and values. This step helps us focus our resources and efforts on addressing the most critical issues first.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Action Planning\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Following prioritization, we develop action plans to address identified areas for improvement. These plans may involve changes to menu offerings, service protocols, operational procedures, or training initiatives aimed at enhancing the dining experience.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Implementation\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Action plans are implemented thoughtfully and systematically, ensuring that changes are effectively communicated to staff and seamlessly integrated into daily operations. We monitor progress closely to track the effectiveness of implemented changes.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Follow-Up\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": After implementation, we continue to monitor customer feedback to assess the impact of our efforts and identify any further adjustments that may be necessary. We also follow up with customers who provided feedback to demonstrate our commitment to their satisfaction and to gather additional insights.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Continuous Improvement\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Customer feedback is an ongoing process, and we remain dedicated to continually refining and enhancing our operations based on customer insights. We regularly review our feedback mechanisms and adjust our approach as needed to ensure that we remain responsive to customer needs and preferences.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"76fe37de-6a66-4ecc-9eb4-3ed608c25359\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0e06ca23-8e14-4991-b7c7-16d975e30f3a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"url\":\"https://youtu.be/SwKNv7X147I?si=2JjCndT0aFJwA4rb\",\"_uid\":\"7bcf478f-3841-4c3c-b8a3-8cd440261fde\",\"title\":\"T.U.N.G Dining is a two-starred Michelin restaurant in Hanoi, Vietnam\",\"component\":\"youtube_video\"},{\"_uid\":\"a24f6c3a-51f8-4032-a679-42f9c92d6f2c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ed6556bb-f720-4380-9138-5eacbdd4ad01\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cc7f1df9-8658-445b-82aa-cea3ae0a0504\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"efe8f91c-9d41-48ad-8042-e7dc7766ebf0\",\"heading\":\"The future looks bright: Vietnamese cuisine at the forefront\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"An upcoming collaboration and enhanced culinary offerings are on the horizon.\",\"type\":\"text\"}]}]}},{\"_uid\":\"1ea362e4-962a-4260-bb2a-8c492b6c1433\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"What are your future plans for T.U.N.G dining? \",\"type\":\"text\"}]}]}},{\"_uid\":\"90c12744-0a6c-4038-96a7-7d6bd8f617e3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In our forward-looking strategy, we will enhance our culinary offerings by partnering with local artisans and international chefs. Our goal is to introduce innovative dining concepts that showcase the rich and diverse flavors of Vietnam, positioning the country as a premier culinary destination. We are dedicated to pushing boundaries, nurturing creativity, and delivering memorable dining experiences that engage and inspire our guests. An exciting development is our upcoming collaboration with Jason Ignacio White, former director of fermentation at Noma. This partnership promises to redefine the approach to fermentation within Vietnam's culinary landscape. \",\"type\":\"text\"}]}]}},{\"_uid\":\"f5da4423-b4c8-47a2-b364-82c552da0e97\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"98e2c118-2109-453c-aa5b-f15ed679adc8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1bcb353c-994e-4b0c-a52d-bf8a379bf168\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"T.U.N.G Dining \",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"2abb00b9-6156-461a-9b0e-5edb7c91d79b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": 2C P. 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In Vietnam, we help restaurants and hotel F&B properties deliver memorable dining experiences and drive repeat business.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"7fed0e77-06c6-4baa-8027-c5c68a8f30df\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/tung-dining-vietnam-storytelling-cuisine/", "title": "Vietnam's T.U.N.G Dining combines gustatory delights with storytelling for an immersive experience", "summary": "T.U.N.G Dining, where Executive Chef Hoang Tung and CEO Nguyet Anh combine culinary creativity and business savvy for a unique dining experience in Vietnam.", "image": "https://a.storyblok.com/f/125576/2448x1220/a6e3435692/hero_tung-dining.jpg", "date_modified": "2024-05-10T05:27:32.463Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/restaurant-funding-tips-capital-success-guide/", "content_html": "[{\"_uid\":\"c423ae38-1dc4-4ad2-90f0-c0734a3b261c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Many individuals nurture the dream of opening a restaurant, drawn by a myriad of motivations. For some, it's a legacy passed down through generations to run a long-established restaurant or add a new gem to the family legacy. Others are driven by an unwavering passion for food, seeking to tantalize taste buds and create memorable dining experiences for guests. Some aim to shake up the local scene such as restaurateurs who want to introduce Zero-waste or deconstructed cuisine and other new ideas. to the local dining market. Some are enchanted by the idea of being a restaurant owner, taken in by the glamour that comes with it. For many creative souls, a restaurant is a stage upon which they can realize their creative dreams of creating a medley of tastes, atmosphere, and experience.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The viability of any ambitious restaurant project hinges on securing adequate capital, whether it is the first \\\"farm-to-table\\\" concept restaurant or a fast food haven. Here are some ways to get capital for a restaurant: \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"99e6d2d1-9f0a-4fe1-b1b7-3cc2707e5fe3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"6 restaurant pricing strategies to maximize profits\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/6-restaurant-pricing-strategies-to-maximize-profits\",\"uuid\":\"57ddbafa-1fff-4f95-9231-eac61c83a183\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"2b1afb5a-2626-4491-b853-aa5c474be4fa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fef6be1-54ef-4bdc-85c4-1522932a19e6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Applying for a \",\"type\":\"text\"},{\"text\":\"restaurant business loan: Tips and tricks\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"638bb15d-6769-4feb-89b5-fd950b667f0c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Before asking for a bank loan, it's essential to have a business plan ready and identify the fundraising goals. Restaurant owners should research every bank option available and study the terms of the loan, services, and interest rates they provide before committing to one. Sometimes, choosing a bank near the vicinity of the restaurant is convenient in case there is a need to go back and forth and negotiate the terms of the deal. Hospitality operators should keep in mind that banks are wary of lending to first-time hospitality operators, so it's advisable to have some funds, to begin with, to finance the new business. \",\"type\":\"text\"}]}]}},{\"_uid\":\"36420ade-c2ef-449e-bdba-158469df1b30\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"47c6f346-edb1-4d4f-8170-6e697b9bef1b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"20e54c62-49f7-4451-b59c-7dfc0eabefd7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9f038b85-cceb-44e4-8fcf-182c7b00c6fd\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Borrowing from friends and family \",\"type\":\"text\"}]}]}},{\"_uid\":\"58106791-8ae4-41b7-964d-6277f918ad15\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Individuals can use their own money or borrow from friends or family members. People within a person’s social circle are likely to lend money with zero or lower interest rates with a more flexible duration of repayment. That said, accepting loans or donations from family or friends is always a tricky situation to be in especially when payments get delayed from the borrower. In addition, if the amount is large, it may be regarded as a gift, so it is necessary to prepare an IOU to avoid taxation.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"dc557ee6-fb04-41f1-a700-fe4b861583f8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6e0fe532-aa8d-4b94-bd5c-4433812234e0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"881acad1-bed1-4b60-9db7-67b321c3dbb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. \",\"type\":\"text\"},{\"text\":\"Partnering for success: Building a strong business partnership\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"7e66d9df-edb9-448f-809d-185bb2ceaa61\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A business partner encompasses various roles and expectations. While some partners may actively participate in day-to-day operations, others may primarily contribute financial backing, and some fulfill both roles. Collaborating with partners distributes the burden of financial obligations and reduces individual risk. However, to foster a harmonious partnership, it's essential to define responsibilities clearly from the outset. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Moreover, even with defined roles, disagreements may arise regarding crucial decisions such as hiring staff or determining the restaurant concept or branding. Clear communication and having a common vision right from the beginning are pivotal in navigating such differences and maintaining a cohesive partnership.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"ff7a4d53-917c-4cdb-a9bc-ed6a7f220ac0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a1799543-3ed5-4679-8eac-9c222cbf360a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"54a9a784-37a7-4802-89e4-39ea1e0cee5f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. \",\"type\":\"text\"},{\"text\":\"Leveraging government support for restaurant ventures\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f6d3fa2a-e9b6-4082-a2aa-80f73753c393\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Different countries have different schemes when it comes to supporting the F&B industry. The interest rate varies, however, the establishment may have to share regular reports with the government. Furthermore, getting subsidies can boost a restaurant's reputation and could help when applying for funds from private banks in the future. There are many drawbacks to these subsidies, including their limited availability and the requirements for applying. Moreover, subsidies typically involve retrospective disbursement, prompting the need to have upfront funds as owners need to use personal resources before receiving the subsidy.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6b9932ee-c40d-44a9-8448-3fcc17eedf01\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b419eb2f-b83a-43f2-bece-b71b84934324\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2b53342a-7887-4d43-8922-0642ae5fad59\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. \",\"type\":\"text\"},{\"text\":\"Angel investors: Securing investment from seasoned entrepreneurs\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"1592c816-6481-457b-98fa-c1443b8506cc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"An angel investor is usually an entrepreneur who has launched successful and established business ventures in the past and is looking to finance a new business in exchange for equity. The terms of how the investor will get paid could vary from asking a 10% of profits for 10 years to a 20% share if the restaurant gets sold. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Hospitality operators should make sure that the business model and concept of the restaurant are solid before pitching to an angel investor as they usually get involved at the early stage of the business. As a rule, angel investors will only likely finance the business if they think that it has potential value and a chance to be successful. To find an angel investor, it's best if business owners conduct preliminary research on restaurants in advance that have been backed by this type of investment and check out angel investment platforms online.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"4c851d1b-6c22-4cd8-b160-f7789cb64d94\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1d2b77a3-4252-4ce2-b80a-6bdccac4ac7b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Image placeholder\",\"_uid\":\"c7979477-9469-48c8-856b-d3aa2f1fe251\",\"image\":\"//a.storyblok.com/f/125576/1616x866/a221a27877/2_restaurant-capital.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"20acc1d8-a93d-4846-9a73-3d6b29c98ff6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7a4be03f-de5e-4ebe-9637-23d1f5538468\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"9 things to do before opening a new restaurant\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/nine-things-to-do-before-opening-a-restaurant\",\"uuid\":\"1051903a-a642-432a-bf1c-efde8c27cc0c\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"237d2e78-167e-4cc2-b893-aa443337c7e8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"07f8ede1-8430-4bbc-8b5f-0024920c4887\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fe6221f1-89ae-41b4-89b8-f366e3363cd0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"41a1932e-48cd-43e1-a4b6-95cc3f9aab67\",\"heading\":\"Types of capital costs needed to launch your restaurant \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When raising funds from third parties, it is crucial to have a repayment plan in place in addition to a funding plan. Owners should assume that monthly repayments will be made from profits. Additionally, they should determine profits using the sales forecast and income and expenditure plan. Then, develop a repayment plan around these projections.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"e98c5049-eb60-471b-8126-486354c88362\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bfd89939-9953-4d8e-8234-ef1d5f22aaea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6b2edaa8-7764-449d-a006-a7b5adc6f9ad\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. \",\"type\":\"text\"},{\"text\":\"Funding plan: Determining how funds will be raised and allocated\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(38, 38, 38)\"}}]},{\"text\":\" \",\"type\":\"text\"}]}]}},{\"_uid\":\"8f24b6b1-c463-483f-b450-17d3f80df55e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The funding plan outlines initial costs like lease deposits, equipment purchases, and ongoing working capital needs such as salaries and groceries. Working capital is the money required to meet daily operational expenses. The funding plan should also detail how funds will be raised through personal investment, loans, or partnership, with a clear breakdown of amounts. This structure ensures transparency and clarity for stakeholders in understanding the financial requirements.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"04081399-065d-4b7d-ad8c-bbf855a40575\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"884b2f6f-3a58-4047-b63b-fb56248bd0ea\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bd07714b-db4d-4435-be76-3be1851916d0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. \",\"type\":\"text\"},{\"text\":\"Income and expense plan: Keeping an eye on the future \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"1d92ea74-aa17-4463-a58e-cb4aef16c6a2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"An income and expense plan must be carefully studied for a strategic outlook of the future. Making sales projections, determining future expenses, and calculating how much profit it will make should be studied before even starting the business. This can be calculated using the following formula. Expenses include labor costs, tenant fees, and interest payments.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Profit = sales (cost of sales + expenses)\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"When forecasting income and expenses, restaurant proprietors should base their overall judgment on the business environment, the state of the industry, the state of the competition, and changes in equipment capacity and prices.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f6280f84-f54c-4078-8e1f-a4ed4ba71022\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3640a650-030d-4a8f-b488-4ebf711ad8bb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ef0f9541-c33c-44aa-9d22-394410b24286\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. \",\"type\":\"text\"},{\"text\":\"Set up a repayment plan: Fulfilling financial obligations towards lenders\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"2588b50e-4fef-4b87-b692-40cb3aa11470\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Hospitality owners should utilize the projected profits from their income and expenditure plan to devise a specific repayment schedule, determining monthly repayments and the timeline for clearing the loans. Remember that restaurant profit is profit minus loan payments. Restaurant operators should allocate a substantial budget for repayment because things will not always go according to plan. For example, a poor nationwide onion harvest season could result in higher onion prices, increasing supply expenses.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"1db02cae-95ab-4361-95de-d0a882eafe92\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d0a5b2dc-bd44-4bf8-8462-9521f36293ae\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"448d4101-3b53-4987-987a-806fee02b1f1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Make a sales forecast\",\"type\":\"text\"}]}]}},{\"_uid\":\"617de7e2-d51c-4219-9ece-6564dc07ad11\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sales forecasts are important when planning income and expenditure. The way sales forecasts are made varies depending on the type of industry. For service businesses such as restaurants, the following formula should be used. \",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sales = customer spend x number of seats x number of turnover x seat occupancy rate. \",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The cost per customer depends on the time of day, while turnover depends on the time of the day and the day of the week. Therefore, separate calculations should be made for daytime and nighttime, weekdays, or holidays. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"It is also necessary to pay attention to the seat occupancy rate. The seating occupancy rate is a figure that shows how much seating is occupied; if two people occupy a four-seater, the seating occupancy rate is 50%. Even if the turnover is high, if the seating occupancy rate is low, sales will fall accordingly. When making sales forecasts, restaurant operators should consider mechanisms to increase turnover and occupancy rates. \",\"type\":\"text\"}]}]}},{\"_uid\":\"70a2ce1c-c1c4-495b-8d16-57a14a257f70\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"70b8ea17-b701-4ec0-8fbe-588731ad1487\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Read the article in \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Japanese.\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/ja/blog/seo-restaurants-open-capital\",\"uuid\":\"1e23d150-6a15-4c28-acc2-6c8e2d1a45c0\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"b58ca65b-92fc-480c-b880-fa8bafb4b122\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/restaurant-funding-tips-capital-success-guide/", "title": "Restaurant funding 101: How to raise restaurant capital", "summary": "Unlock the secrets to securing restaurant funding with practical tips on business loans, self-financing, partnerships, grants, crowdfunding, and more.", "image": "https://a.storyblok.com/f/125576/2448x1220/9c2bb42485/hero_restaurant-capital.jpg", "date_modified": "2024-05-02T06:43:35.708Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/mothers-day-a-great-occasion-to-promote-your-restaurant/", "content_html": "[{\"_uid\":\"26ff0dbb-1ff1-4c0b-9bfb-1546d4adfb47\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Many restaurants see a spike in customers on Christmas and Valentine's Day, but savvy restaurateurs look for seasonal opportunities every month. And one that really needs to be part of every restaurant calendar is Mother's Day.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Children, teenagers, singletons, parents and grandparents, and people from all age groups come together to celebrate Mother’s Day in different ways, right from sending greeting cards to gifts, from staycations to celebrations, and from hosting a special evening to going out for a meal. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"As with every special occasion, Mother’s Day presents a great opportunity for restaurants to promote themselves and boost their sales. Promotions, marketing strategies, and branding initiatives can take a restaurant to the next level. While there are some obvious but effective strategies that a restaurant can use, dining establishments also have to think out of the box. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are some promotional strategies that a restaurant can use during Mother’s Day week to improve business:\",\"type\":\"text\"}]}]}},{\"_uid\":\"3b954b0d-0a65-4a2e-8ec6-a84d19138028\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7d42e6f5-88d1-4e63-9ee6-0dda9f98a296\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The ultimate restaurant marketing calendar 2024 by TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/best-restaurant-marketing-calendar-2024-tablecheck\",\"uuid\":\"048423e4-e765-4a5b-949d-68c325f1932b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"423711fa-5318-467e-8cf7-63663c3af65f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2ae12ad6-30a2-4335-9607-073ffe02c5e7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fb7a3bce-0427-475d-80f4-afad4fcacbd9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Mother's Day: Make it a family affair\",\"type\":\"text\"}]}]}},{\"_uid\":\"f44efa34-3219-4d6d-80f2-d7f84364fe32\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Families come together for Mother's Day to celebrate and honor their extraordinary moms. Restaurants can take advantage of this occasion to target families by offering enticing Mother's Day menus and extras that the whole family can enjoy. While moms get the spotlight of the day, restaurants should ensure that each family member will also get a memorable dining experience. Decorating the venue with festive Mother's Day decor can surely put families in the mood to celebrate with mom.\",\"type\":\"text\"}]}]}},{\"_uid\":\"7838dc21-dda3-4358-8aa6-b00752e5708a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ffb834c0-e167-4774-8b0e-de682fdafe73\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Building community through food – A guide to family-style restaurant dining\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/guide-to-family-style-restaurant-dining-building-community-through-food\",\"uuid\":\"1277d36f-bca0-4398-b1de-11ed378f1629\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"05759d99-c47d-4c55-a625-43cc013972a9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"04bbab5a-2607-4427-922a-7159c53a57ee\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c3100e5d-a0ae-45e6-9a62-30b291be8fe5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b065b426-15f1-46de-ba8f-aec98caec21c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Celebrate mom in style with exclusive Mother's Day Prix Fixe menu \",\"type\":\"text\"}]}]}},{\"_uid\":\"97c88748-53da-4294-b9b9-583515f45b35\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants should offer Mother's Day prix fixe menus to elevate the dining experience for moms and their families. Showcasing the restaurant's culinary expertise while also pricing the set menu accordingly can help attract more celebrants to the restaurant. Prix fixe menu allows guests to make quick decisions but also helps restaurants streamline food operations and service. Restaurants can also go beyond the traditional route and pair mains with a curated drink or other special ingredients that are seasonal. \",\"type\":\"text\"}]}]}},{\"_uid\":\"f5ec9148-7f69-4600-8f8b-25f9aed239b6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"88131203-418a-407f-946b-9ba08f7012b6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ebc9593f-d23a-4e68-8811-8a04bd7d214e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Offer delightful Mother's Day-themed desserts \",\"type\":\"text\"}]}]}},{\"_uid\":\"bd2b3f3f-a267-4c9f-b4a4-ffcef5a67ffb\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Mothers form the bedrock of society and civilization, thereby thanking them for their contribution and work is imperative on Mother’s Day. Restaurants can provide free dessert or sweets for all mothers who order or dine in with them. While it might seem like a \\\"give-away\\\", offering free dessert or sweets to mothers makes a restaurant popular and as a result of it, increases sales as well.\",\"type\":\"text\"}]}]}},{\"_uid\":\"cc656daf-1609-4107-9381-c9fff682c0e8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e66c68f6-57fd-41f0-88f0-97333412fbbd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dda661ac-fb24-44bb-95ec-0feacb71d428\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a18f101c-8109-44a1-9fb8-9736bb20f2a3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Treat mom and guests like VIPs with special discounts on drinks\",\"type\":\"text\"}]}]}},{\"_uid\":\"bceaf98d-f0a9-46d9-87b9-5077ae26ee12\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Mothers of all ages will come and visit a restaurant and while a lot of them will come with kids, many young mothers can be given a special treat. Having a special discount on drinks, tugged in large quantities, can be a great way to entice new customers to the restaurant and also, heighten the ambiance during Mother’s Day week.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"d27faa06-586a-449c-8ec0-e1ae224d258e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5be2cf6b-a0fa-42e3-8a77-fe179ca4560c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The power of VIPs and gourmet foodies\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vips-and-foodies\",\"uuid\":\"721ae703-5552-4f7d-9d4d-382a0b5aff96\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"111ad018-452e-4b8a-aba7-0424d74e9aee\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c82ce8f6-d4da-423c-8485-6438c4a4c2b3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4c71f51f-12dd-4886-a038-18cf814fd1a6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e7ca8bf1-0f77-4400-b683-031164ae0346\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Host an event or evening to honor mothers\",\"type\":\"text\"}]}]}},{\"_uid\":\"8ba2c762-0bcb-4bb1-afb6-593c058daf25\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There is a large percentage of female customers that visit restaurants and chances are high that a significant number of them will be mothers. Keeping that in mind, hosting a mothers-only event or special evening can set a restaurant, café, or hotel apart during Mother’s Day week. Not only will it lend an extra edge to the restaurant, but it also gives mothers of all ages a chance to come together, dine and exchange thoughts, and celebrate their special day.\",\"type\":\"text\"}]}]}},{\"_uid\":\"58059090-84f7-4f46-9801-3e08706a3d2b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e8ebaf6b-a583-4122-b447-e62c53d97868\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"da7c95e5-bab0-4190-a547-d25d7fb51ec8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Get celebratory: Add themed decorations and curate music\",\"type\":\"text\"}]}]}},{\"_uid\":\"0602e41c-d4dc-4027-aa2b-2160a8cfb687\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"869e244b-56eb-4503-b442-6d773614c695\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"To make guests get into that celebratory mood, restaurants should create a cozy and inviting ambiance with Mother's Day-themed decorations. Tables should also be set with flowers as a centerpiece while soft and pastel colors can be used for table settings, with additional hints of spring inspiration. Restaurants can also hold special live entertainment sessions where moms can be serenaded. If the venue has limited space, having uplifting and relaxing music can do the trick!\",\"type\":\"text\"}]}]}},{\"_uid\":\"dd3b356f-adb5-4154-8cec-3688391e654b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6dbd2b0c-10a1-4e2e-8ce4-82c6df59241b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"7 easy design ideas to give your restaurant a new lease on life\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/7-easy-design-ideas-to-give-your-restaurant-a-new-lease-on-life\",\"uuid\":\"af3ab433-a37b-4c00-a694-054b35fc274f\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"1850a64f-d352-4c62-aca8-7d6461270a62\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1b45e4e7-5645-4dc9-b6b4-fbe7a9033f48\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9c389562-8a72-456e-8e05-935c318de708\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c08e70fe-cbf3-4723-93ce-6f0a3662aaa9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Get interactive with mothers on social media\",\"type\":\"text\"}]}]}},{\"_uid\":\"1f77256a-e464-44db-becc-ba7b3d9ed45f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Instagram, Facebook, Snapchat, and TikTok are game-changers these days for brand activity and promotions. During Mother’s Day promotions, restaurants and cafes can go big on a social media campaign for their customers who are mothers, asking them to share videos or messages, which would improve engagement and interaction. Not only will this make the restaurant more popular on social media, but it directly affects sales.\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"0d73ed4c-7449-4b7e-867c-94b5599114de\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4c7a699f-f4a2-418d-b885-5e82215146c1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck has integrated with both Instagram and Facebook. Find out how to \",\"type\":\"text\"},{\"text\":\"add a \\\"Book Button\\\" \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/how-to-add-a-book-now-button-on-instagram-facebook-pages\",\"uuid\":\"d12a36a3-01b2-43da-9723-8fd7df267d33\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"on your Instagram and Facebook pages\",\"type\":\"text\"}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"8affac76-e381-4e47-8a43-35fc9d2d8aff\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c542bc48-7c04-4077-a65e-3153beb0338d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5e13f195-a43c-4c8d-be7b-a9a5743ab72a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"8. Launch a Mother's Day email campaign \",\"type\":\"text\"}]}]}},{\"_uid\":\"82d6992d-d810-42e7-959b-089f25bba726\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"72fab461-0589-4260-8737-9836b87df138\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Creating targeted email campaigns is crucial to boost restaurant promotions like Mother's Day. Restaurants can target mothers and families based on age, preferences, or purchase history and promote their brunch, lunch, or dinner offerings separately. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Restaurants can also offer their repeat clients a special discount or offer. \",\"type\":\"text\"}]}]}},{\"_uid\":\"10165db4-4cf7-424c-aa79-9246ab1edf69\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c4375d03-4883-450c-8d73-efe36a3a66e9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" helps restaurants to run successful EDM marketing campaigns. Restaurants can automate sending emails to moms and other family members on a certain day and time.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"0798d6e8-3f50-4da7-a43d-e5c3d53feedb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"99f54293-fc8e-47a7-88a3-87a75c033569\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Celebrating Mother's Day\",\"_uid\":\"227c8cd6-aede-4d41-a41a-4b553af260ec\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/a9224dd822/1_mothers_day.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"d7becaea-c5d6-494b-a756-90899117eac3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"122fa5df-845a-4f08-87b1-6cfddcde87f7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7c538bf2-16a5-4ad0-a2e3-4eeb3082b300\",\"heading\":\"Extra special treats and activities for Mother's Day\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"143f91fa-2ab5-4e28-be1b-0ac0ba87641e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a6cf6cc9-26a1-46ba-92ee-6af11adbd203\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Organize a charity drive\",\"type\":\"text\"}]}]}},{\"_uid\":\"9d659377-94a0-4982-9fa6-5cde5a92be55\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While sales of a restaurant will naturally skyrocket during a week that includes Mother’s Day, a great way to be different is by going for a charity drive. Be it associating with a charity organization or providing food for the needy, it can be a great way to market a restaurant. Organizing a charity event where mothers meet kids from orphanages can be a great way to promote harmony in society and also make a dining establishment popular.\",\"type\":\"text\"}]}]}},{\"_uid\":\"31044f2a-0fa4-4011-b0d3-ce62e1c663b3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d444efcd-986e-437c-b743-d7c3d9441a0b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7870e86a-624d-42ff-aad1-222d27064631\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Staff in Happy Mother’s Day T-shirts\",\"type\":\"text\"}]}]}},{\"_uid\":\"3e9da3a3-9cb9-4bab-9b75-6f88f385927b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Saying things out loud can be massively helpful if you’re a brand looking to improve its visibility or make a name in the market. When a customer comes to dine in at a restaurant, the staff’s clothing is something they notice immediately. Mothers of kids walking into a restaurant looking at \\\"Happy Mother’s Day\\\" worn by members of the staff will certainly make them happier, thereby enhancing their experience.\",\"type\":\"text\"}]}]}},{\"_uid\":\"3d3eed86-0604-4cbb-aaf2-de170cae6c7c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"77fbef19-77d8-4c19-ae33-030bac28fa3c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f794c566-6996-49e1-8b74-41baa39ad118\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Special delivery menu\",\"type\":\"text\"}]}]}},{\"_uid\":\"d4c3f3e3-dcab-434d-8547-3018295254d3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Many mothers, be it those who are single or those who are of old age, might not be able to come out for a dining experience at a restaurant. 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However, if things are done right and restaurants can apply the right ideas, Mother’s Day is a great way to make a dining establishment popular and improve its brand value.\",\"type\":\"text\"}]}]}},{\"_uid\":\"64d59dc4-a82e-450a-9c20-beef8596a962\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9a7d4217-27df-4729-9b40-292430ea68dc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f3a1dc94-ac30-4ec8-868d-ad2f5266c247\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TablecCheck can help restaurants manage their \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"online reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/boost-bookings/\",\"uuid\":null,\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\", optimize restaurant operations, and automate their marketing campaigns through the \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"TableCheck EDM feature.\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"italic\"}]},{\"text\":\" TableCheck is used by top hospitality operators around the world to offer their guests award-winning experiences.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"5cf67aa1-9295-4c7a-bca2-7171a42c3cd7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d0a1f6a4-1339-4a85-9dc2-f36661afa480\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a38eb8ff-8843-41b2-b68c-7f55d9b30922\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published on April 27, 2022 and updated on May 2024.\",\"type\":\"text\"}]}]}},{\"_uid\":\"63f8db94-102d-454e-a359-2ac8875c8c1e\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/mothers-day-a-great-occasion-to-promote-your-restaurant/", "title": "Maximize profits this Mother's Day: Restaurant marketing ideas that boost bookings ", "summary": "As the world gathers and unites to celebrate Mother’s Day, restaurants have a unique opportunity to promote themselves in some unique ways.", "image": "https://a.storyblok.com/f/125576/4896x2440/2a1d1b071d/hero_mothers_day.jpg", "date_modified": "2024-04-30T14:15:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/daisuke-kotegawa-joins-tablecheck-advisor/", "content_html": "[{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck announces the appointment of Daisuke Kotegawa as a new advisor, effective April 1, 2024. As an advisor, Kotegawa will be a key figure in accelerating TableCheck's growth by promoting relationship-building and collaboration with domestic and international governments. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"TableCheck's mission is to be a platform that connects restaurants and guests around the world by eliminating language and time differences through technology. As of March 31, 2024, the TableCheck Table Management System (TMS) is utilized by more than 9,800+ clients in 34 countries and regions around the world. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Daisuke Kotegawa's wealth of experience and knowledge in the financial sector will contribute to building relationships with government authorities and working with overseas government officials to help TableCheck realize its vision to become Japan's leading global tech company.\",\"type\":\"text\"}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e1d90280-3cf2-43c8-8b8b-650fc05514d7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck appoints Kohei Katada as new External Director to drive global growth strategy\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/kohei-katada\",\"uuid\":\"a84376ae-7a22-475a-a9a1-94d7f6b5521e\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"200c7d6a-9d79-4d37-b5e0-0e21d7668082\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0d9dde42-cc67-46de-943d-2b04c7eac71c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0c28fc71-7408-4cbf-afb0-89076922b53f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a8279921-2fa4-4121-b04e-ff3927f056e3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Comment from Yu Taniguchi, CEO of TableCheck:\",\"type\":\"text\"}]}]}},{\"_uid\":\"cb210a6c-f658-45e1-a922-90738138ec54\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"\\\"With the continued support of our partners and clients, our company is rapidly growing as a business. Last year, we took on new challenges and partnered with Hakuba Village and the Niseko area, which enabled us to bring more inbound tourists to Japanese restaurants. By welcoming Mr. Kotegawa, esteemed for his deep understanding of Japanese food culture, and leveraging his role as an advisor while cooperating with administrations both domestically and internationally, we believe we can expand our business into new areas. We will further accelerate our growth and strive towards our goal of achieving a strong global presence.\\\"\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"d60a8f64-08bc-4166-a078-4f9f5dc214cd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"53b06550-3714-45ac-92e5-7fe8a8170505\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f7f0888f-5f35-47ba-9451-2477fdfa5da5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"628aa6fe-71e8-4785-abd3-b7c52c32451f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Comment from Daisuke Kotegawa:\",\"type\":\"text\"}]}]}},{\"_uid\":\"9aec9afa-bd52-43b4-becd-085133833be2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"76514ced-d3a6-4d1a-9bc4-2eb1f36fc2ba\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"\\\"The world is no longer focused on competing for power, but rather on where people should invest our one and only life in order to live a long and happy existence. Good food is one important factor in eliminating stress; it boosts the immune system and promotes healthy living. Japan has a long tradition, microcultures and a variety of delicious dishes brought about by the ingenuity of its people. The variety of dishes served in Japan is among the highest in the world, and the dishes that bear the same name have different flavors depending on where they are served. I believe that it is a noble mission to promote our cuisine to the rest of the world so that everyone can enjoy the delicious cuisine in Japan, which will bring happiness and longevity to all mankind. It is my sincere hope that my past experiences at home and abroad will be put to good use for this purpose through TableCheck.\\\"\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"f709e286-d15a-438c-8139-4140b25f59bd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ce7d8b95-a349-4682-8c52-c8d58b74093e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"988078b9-fd7e-4ec4-b7dc-f0fd251ecf73\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d5a81270-2830-4890-9abe-e68bbc1c5a49\",\"heading\":\"Biography of Daisuke Kotegawa \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"After graduating from the University of Tokyo Faculty of Law, Mr Kotegawa joined the Ministry of Finance of the Japanese Government in 1975 and worked there for 35 years. He was also responsible for Japan's response to the financial crisis in the late 1990s and charge of the liquidation of Sanyo Securities and Yamaichi Securities in 1997. Additionally, he led the public management of Long-Term Credit Bank in 1998 and Nippon Credit Bank at the newly established Financial Supervisory Agency. In 2003, he established the Industrial Revitalization Corporation of Japan.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"From July 2007 to August 2010, he was the International Monetary Fund (IMF) Representative Director for Japan, where he responded to the Lehman shock. He is fluent in Japanese and English and has a good knowledge of Russian and German. He is also well-known as a wine connoisseur and gourmet.\",\"type\":\"text\"}]}]}},{\"_uid\":\"882e3f4b-29d9-4dd1-91ff-a91352a7b9b6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ace45f8e-105a-4041-8752-661f47cfa3fe\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Read the press release in \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Japanese\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/ja/join/about-us/press/2024/20240401-advisor-mr-kotegawa/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\". \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"44b16fb5-0c02-4f5f-b9cb-22176e046998\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8c56bd1f-af85-4bba-bcf4-399db83e03b0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"PR Inquiries\",\"type\":\"text\"}]}]}},{\"_uid\":\"fd076339-00eb-4b00-876b-5b72c7cadb49\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"E-mail\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"tc-pr@tablecheck.com\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"tc-pr@tablecheck.com\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"email\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Contact:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" Mikako Mochizuki (PR Manager)\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"9dc8a2eb-c376-4a10-af21-9d9fc67f2d6e\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/daisuke-kotegawa-joins-tablecheck-advisor/", "title": "TableCheck appoints Daisuke Kotegawa as advisor", "summary": "Daisuke Kotegawa, with his extensive financial expertise & government experience, to help enhance TableCheck’s mission of connecting dinners.", "image": "https://a.storyblok.com/f/125576/2448x1220/95484414f2/hero_daisuke-kotegawa.jpg", "date_modified": "2024-04-26T05:24:16.980Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/automate-social-media-restaurant-tips-tools/", "content_html": "[{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Promoting a restaurant on social media looks easy and appealing, but demands consistent dedication. From posting on multiple networks to analyzing statistics and being responsive around the clock, it's a marketing investment that requires time, money, attention to detail, and constant change in response to platform changes. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Fortunately, just as social media platforms have grown, so have tools to automate restaurant marketing. These tools are a boon for restaurants without a dedicated social media team. They automate various tasks, from creating ads to scheduling posts, thereby saving time and effort.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Let's look at social media tools that can help restaurants increase their online presence, engage with customers, and ultimately drive more footfalls to their establishments with the push of a button.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cce1ba24-42b8-410c-b39c-be7c3a94cecb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"All-in-one social media manager's toolkit: Schedule, create and manage content\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Numerous efficient social media tools empower restaurant businesses without dedicated teams to establish vibrant online presences with minimal input. These tools enable swift social campaigns that effectively engage and attract audiences.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"0b94d6ba-202a-41bb-a3ef-d2aa561456c6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a72b3608-bf4c-4ae6-a0ec-9e76dc3126ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Ocoya: Streamline Your Social Media with AI-Driven Content Creation and Multi-Platform Scheduling\",\"type\":\"text\"}]}]}},{\"_uid\":\"5197e6e4-72d5-4cec-baf3-98f7ad0c9e3c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ocoya\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.ocoya.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" utilizes AI to create captivating content for social media. It automatically generates hashtags and synchronizes content across over 30 platforms. With its intuitive user-friendly calendar, scheduling promotions becomes a breeze. For instance, recurring specials like 'Weekday 3 pm - 6 pm happy hour deals' can be scheduled for a month, and Ocoya will handle daily posting across social networks. Moreover, Ocoya streamlines the connection between \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"e-commerce \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"stores and social media platforms. This means that if a restaurant wants to sell its signature pesto sauce via its Instagram account, Ocoya provides a seamless solution.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"2b618283-7600-4c6f-997a-3ce68b3f2319\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"14d48921-703b-43ba-a88d-057e98be602a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"url\":\"https://youtu.be/gvJ1egca_ko?si=Xg-tJdTcaUpZiL9I\",\"_uid\":\"aa7049b1-b55f-43c7-b7c2-a536faeeba7d\",\"title\":\"\",\"component\":\"youtube_video\"},{\"_uid\":\"02dc40ee-0b84-4895-80b9-435274ce4593\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f1638327-7bff-464f-bb62-955491c3a539\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"754005fc-f733-4d52-b7dc-690be5638204\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9510c770-4e6b-4679-9a96-79200dd430e7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Sociamonials: Generate content with automatic RSS Feeds \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"bf559461-37a7-4628-9b50-f5b4225810e3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Socialmonials\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.sociamonials.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" promises to provide respite for those who are struggling with writer’s block. It helps generate content that's informative, fun, and zippy in a matter of minutes. Restaurant owners can preview how their posts will appear across Instagram, Pinterest, TikTok, and more. They can also schedule a month’s worth of posts, and allow Socialmonials to handle distribution across networks. Aside from this, there are valuable insights from the tool as it highlights social posts and networks that drive the most engagement, leads, and revenue, all helping restaurants to strategize better. 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It can help restaurant owners create stunning visuals, and text content, and manage scheduling posts with one tool. Restaurants will particularly benefit from features like background remover and smart resizing, perfect for posting Saturday night retro dance party photos to Instagram and Facebook. Furthermore, it’s easy to schedule posts across multiple social networks with ease.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"7b9e9114-3aee-42b9-a5f9-9b1f03a11e5e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ad50bf30-1d80-4d58-9168-fac9682093ce\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
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A good example is a \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"daily\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" fun food quote with a relevant funny picture. Integrating different apps and leveraging the platform's automation capabilities makes this process effortless.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here’s an example of a workflow when using Zapier or another platform: \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"23ca329d-4a7d-4ce4-8cb8-885a924b0764\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Utilize Zapier's trigger feature to schedule daily posts at preferred times.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Enhance visual content using Canva or even OpenAI's DALL·E. DALL-E uses deep learning to create realistic images. It's important to note that the latest version, DALL·E 3, now respects copyright concerns, declining requests for imagery mimicking the style of living artists to avoid potential legal issues.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Generate fun quotes and captions with the assistance of GPT-3.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Connect the restaurant's Instagram account with Zapier for seamless scheduling and publishing of posts.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}]}]}},{\"_uid\":\"42de4317-c6d1-4d92-94c8-a6d814e65d2e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"82c1545d-363b-4c07-8c70-baff829fb1be\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"At the end of the day, it’s imperative for restaurants to thoroughly research and identify the ideal app or suite of tools that align with their social media objectives. This ensures better engagement, keeping them at the top of mind with their target audience, leading to success in their marketing campaigns, an increase in restaurant reservations, and more profits. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"4e2516c6-034c-495b-bac5-fdc9ec3032f4\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/automate-social-media-restaurant-tips-tools/", "title": "How to automate your social media: Everything you need to know", "summary": "Master social media automation for your restaurant with the best tools for scheduling, analytics, & engagement. Boost efficiency & online presence easily!", "image": "https://a.storyblok.com/f/125576/2448x1220/6b29032b9c/hero_social-media-autopilot.jpg", "date_modified": "2024-04-24T05:33:16.986Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/nine-things-to-do-before-opening-a-restaurant/", "content_html": "[{\"_uid\":\"1420daf3-3908-4198-9abb-8695209f9a12\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Launching a new restaurant requires a lot of planning. Oftentimes it could be very expensive too and requires business owners to use personal funds or raise more finance to get the business going.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"However, this shouldn't deter hospitality operators from following their dreams of opening and running a restaurant. This simple guide details the duration, costs, and all the necessary steps to start a new venture.\",\"type\":\"text\"}]}]}},{\"_uid\":\"22f89155-cfe8-4823-b90b-80ad1576a9eb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fcd37089-340d-4edd-b160-3f19ba7a07b7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How to open a restaurant in Japan: A step-by-step guide\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/opening-a-restaurant-in-japan-guide\",\"uuid\":\"d7618d3e-0f8b-486d-8246-81c1dffd7c1a\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"20b1e84a-ecfa-4790-972b-8136f62c4425\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a63e76d3-f7d6-415a-9be8-8f52d220b160\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f7364464-202d-4a49-8445-4daeba9cf062\",\"heading\":\"How long does it take to prepare for opening a restaurant?\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The preparation time required to open a restaurant depends on the size and type of restaurant. However, it should include the following:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Determining the concept of the restaurant\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Formulation of a business plan\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Searching for a property\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Exterior and interior construction\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Preparation of necessary equipment and utensils\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Obtaining qualifications and notifications\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Recruitment of staff\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"5d9f1a43-425d-456b-abb5-9b405ebaac10\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ffede8a9-1e58-4727-bc16-79eac2c6bf11\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f6353e4b-f6ad-4f46-8d44-6c92909ba109\",\"heading\":\"Finance 101 \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"There are three main costs involved in opening a restaurant:\",\"type\":\"text\"}]}]}},{\"_uid\":\"38a1c7b0-96c4-42d9-9bb4-231c33cb2fdb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"249c1390-a65c-4f36-a210-18ea1ccaabc5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Property contract costs\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Property contract costs are the costs of signing a property contract. It requires an advance payment of rent as a deposit, key money and agency fees, etc.\",\"type\":\"text\"}]}]}},{\"_uid\":\"88c287db-ec8b-45da-b3e2-ee26b05ba049\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5a2ca688-0f22-4585-b4fb-26af47ef20f5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Shop investment costs\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Shop investment costs are the costs required to operate a restaurant, such as costs for the exterior, interior, kitchen equipment, and labor costs. If a restaurateur rents an unfurnished property, it will cost money to add interiors, install and prepare kitchen equipment, lighting, etc. On the other hand, in the case of a vacant property where the interior and equipment of the previous tenant can be used as is, it is possible to open a business for less money.\",\"type\":\"text\"}]}]}},{\"_uid\":\"68214294-975d-4764-8bbc-a095a7f85377\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"92c396d4-b430-40b8-817d-350ff34b6995\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Working capital\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Working capital is the cost of actually running the shop. It's best to have this on hand in advance to provide cash flow until the business gets off the ground. Normally, 10% of the funds should be allocated for rent, 15% for employee salary, and 10% for other expenses for six months.\",\"type\":\"text\"}]}]}},{\"_uid\":\"beab34ac-a83c-403f-a6e3-31905f621f63\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d33e644f-9b11-44ea-8f7f-2952c5b02bce\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"9 key steps \",\"_uid\":\"24269d23-bd56-420d-8a74-cc4fb3345475\",\"image\":\"//a.storyblok.com/f/125576/3232x1732/9073f92fb2/2_opening-a-restaurant.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"d01dc524-58a1-422d-9da8-be7990abd8cb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0b982763-2c86-4897-a20b-2019a9f89322\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6c0797b4-6eef-4ada-93d1-bcab74f88f47\",\"heading\":\"Opening a restaurant: 9 key steps\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Opening a restaurant requires a lot of planning as well as ample resources. Here are the top 9 things to follow to not only start a successful restaurant but run a business that lasts.\",\"type\":\"text\"}]}]}},{\"_uid\":\"11da42c3-151d-42b6-9521-46135acaec96\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"428af6ef-1cb9-40cf-b91a-18cf8b1da7aa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"beb4fe0e-32db-47fe-8a4f-52fe2bc27580\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Mastering the art of restaurant concept design\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"First, design a concept. Design in detail the type of business, target audience, price range, etc., and decide what kind of restaurant it will be. If the concept is unclear, it is difficult to differentiate it from the competition which may cause the hospitality operators headaches along the way.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In the concept design, consider the following items in detail:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Purpose or goal of opening the restaurant\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Location\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Menu\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Price\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Targets\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Opening times and Opening hours\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Customer service, other services, and advertising methods\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"a96cd658-4a9a-44e9-ae82-3f45b78ea0b6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c602be38-1a1f-4f92-9994-0920fad918da\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"94a60438-6c15-4023-814a-98e1de5f0076\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Preparing a comprehensive restaurant business plan\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"A business plan is a document that outlines the business and income and expenditure plan. By creating a business plan, hospitality owners can have better ideas on how to steer the future direction of the restaurant. This plan can also be used later on for managing the progress of the business or for marking smart decisions after the launch of the restaurant.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"A business plan is also necessary if the restaurant owner needs to obtain a loan from a financial institution or when raising finance. The plan should include the following: \",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Concept\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Business description\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Management strategy and points of differentiation from competitors\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Method of operation\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}]}]}},{\"_uid\":\"2015944c-de90-43c9-b96e-da6e9463b828\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fa16d906-b34a-4a6b-9ff0-1931fb768229\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"09e17ea4-b7af-4678-9794-c2fe03ed96db\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Finding the perfect restaurant property\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Once the concept design and business plan have been drawn up, it is time to search for a property in line with the concept and budget. The process for signing a property contract for a restaurant is normally the same as renting a house. Search for a property with a real estate agency, make a preliminary inspection and view the property, apply, and if the application passes the screening process, the hospitality operator can then sign the contract.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"When searching for a property, it is best to choose a construction company in advance and have them view the property. There may be cases where the desired construction cannot be carried out due to the structure of the building, or where the planned number of tables and seats cannot be placed. If these are discovered after the contract has been signed, there is no going back. Remember to consider whether the desired exterior and interior work can be carried out, and select a property with the help of a professional.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Shop premises are broadly divided into the following three categories:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Street-level shops: Shops facing the street and accessible from the street\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Underground shops: Shops located underground\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Aerial shops: Shops on the second or higher floors of a building\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Each has its advantages and disadvantages. For example, underground shops are recommended if the objective is to keep costs down. However, underground shops normally have low visibility so they sometimes struggle to attract customers. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The right storefront should be aligned according to the restaurant's target audience and budget. Also, even if the property is for retail use, the hospitality operator should first check whether the city or district allows restaurants to operate in that venue.\",\"type\":\"text\"}]}]}},{\"_uid\":\"f0ee2bcf-cb90-4c1a-be71-c7ffd5b91dfa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ec78a79a-83e2-4fa4-bc7c-06bd805aaff8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Opening a hotel restaurant\",\"type\":\"text\"}]}]}},{\"_uid\":\"24b1e2ab-afa0-43a6-8b51-5fa5f0152ffd\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants that are located in a hotel go through a different process. Sometimes an established restaurant brand approaches a hotel with a restaurant concept or the hotel itself sends out a request for a proposal to its network or restaurant groups. Other times the decision to open a certain restaurant has something to do with how strong the restaurant brand is and its potential to pull in the type of crowd that specific hotel caters to. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b078d3d6-e03f-4a3d-a1c9-f1e59315d5d0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8eeb0995-97ee-477f-a053-fb2afe990730\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How hotels are using TableCheck to maximize F&B revenue\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/how-hotels-use-tablecheck-to-maximize-food-and-beverage-revenue\",\"uuid\":\"a773a77a-42da-4cb2-a94d-a8bffb3c6d97\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" | \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"Hospitality trends 2024: What’s next for restaurants and hotels\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/hospitality-trends-2024-restaurants-hotels\",\"uuid\":\"f995a36a-117b-4191-ab54-e7e124842db8\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"4ef9f5e7-b4fb-4afd-a766-2ade2e3b9fc6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b26746bf-8566-44b7-aa96-c81d122f3f08\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b0a898a4-dcb1-4189-be94-0705637433c7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Raising finance to open a restaurant venture\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"It is necessary to have sufficient funds to be able to open a restaurant. Restaurant owners may use personal funds from the get-go to finance their venture but if it's not enough they need to raise more capital. They can do the following:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Get a loan from a financial institution\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Use grants or subsidies\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Borrow from relatives or friends\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Use crowdfunding\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"During an application screening process for loans, banks normally take a look at the financial capacity (personal funds) or credit score of the hospitality operator. The basic rule is that 50% of the budget should be self-financed and the rest should be covered by getting more finance from other sources.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"When raising funds, develop a clear repayment plan and an income and expenditure plan. Loans, grants, and subsidies may be subject to a lengthy screening process so fundraising should be done around six to eight months before opening for business.\",\"type\":\"text\"}]}]}},{\"_uid\":\"414ee7d4-2e02-40ce-bf11-0f6d6d40bbab\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"492a261e-138a-4116-a7f0-1a0e648d4e66\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7d147c8e-9409-407b-a23a-f09392c88b9b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Restaurant branding: Interior and exterior store design\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Once the property has been finalized, interior and exterior work should be carried out according to the design which involves the following steps:\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Step 1: Planning and basic design\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"text\":\"Step 2: Estimate\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"text\":\"Step 3: Contract and start of construction\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Planning and basic design are particularly important to avoid mistakes in interior and exterior work. When meeting with contractors and designers, they must get an understanding of the restaurant's branding and image, target audience, and business strategy without any discrepancies.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Once the planning and basic design have been completed, there will be an estimate of the costs required for the construction. Estimates often take one to two weeks. The total cost is the cost of multiplying the unit price by the number of square meters, plus the cost of facilities such as electricity, gas, and utilities.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"It is also important to check progress frequently after construction has started. Rather than leaving all the work to the contractor, who is mainly responsible for the build and development, the owner should actively visit the site themselves to monitor the progress.\",\"type\":\"text\"}]}]}},{\"_uid\":\"2d2eebb8-4cc5-45c3-8eac-56e0b0531268\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b49dd664-cad5-4e03-88a2-7bd152dd26f5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2f03accf-cae8-48af-ac48-cb07e8cf5785\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Obtaining the right licenses and permits\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"To open a restaurant, you must obtain a business license, a food license from the public health office, a sign marketing license for the restaurant shop, and even a building health permit.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"It is often mandatory to have at least one 'food hygiene manager. In Japan, for example, a 'fire prevention manager' is also required for restaurants with a size of 30 or more persons. Chefs normally do not need to have any license but it is an added plus to the restaurant's credibility.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"For those serving alcoholic beverages after midnight, a 'Late-night alcoholic beverage serving restaurant business notification' is required.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"566d0fe0-632c-4a6b-a733-e7f3420c90ec\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e343491c-c6f3-47ea-852f-1ebb7622ca41\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a4129a58-fb5a-45e6-a098-335b837c8855\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bec8337c-7fe6-4bc8-bad8-2e871804cdac\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Purchasing of equipment and facilities\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Having a well-equipped kitchen is important for the success of restaurant operations. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"It is essential to have the following equipment in the kitchen:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Gas table\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sinks\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Cooking tables\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Commercial refrigerators\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ice machines\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In particular, sinks must meet the standards for food-related business licenses. Equipment should be divided into those required for the kitchen and those required for seating, and the number and type of items required should be organized and provided.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Examples of equipment required in the kitchen:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Cooking utensils (knives, chopping boards, pots, etc.)\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Electrical appliances (ovens, microwave ovens, etc.)\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Storage items (e.g. plastic wrap, Tupperware)\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Sanitary items (detergent, rubbish bags, etc.)\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Examples of equipment required for seating:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Desks and chairs\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Tableware and chopsticks\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Tabletop items (e.g. condiment containers, coasters)\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Toiletries (toilet paper, soap, etc.)\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Other office supplies (stationery, cash trays for cash registers, etc.)\",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}]}]}},{\"_uid\":\"dd027294-3a6d-4476-9f5a-3bb7d20907e1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"94ad33c6-7457-4ff1-b6ea-172ce4ad26c3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Ensuring food safety in your restaurant – Key strategies for success\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ensuring-food-safety-in-your-restaurant-key-strategies-for-success\",\"uuid\":\"5a599962-69d4-446e-bb65-95be9526fa19\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"a9ad5c9a-04ad-457e-ab6d-403c788e5cb9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"92c441d4-9840-4370-a74b-5f0fd8bb54da\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"644d39d7-7eff-458e-81c6-ce98cb57277c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"8. Hiring staff and promoting the restaurant\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Once all the necessary preparations for the restaurant opening have been made, it is time to promote it. Create a website and social networking account, or use flyers, and direct mail place adverts in food-related magazines to advertise the restaurant. Choose the appropriate advertising method according to the restaurant's target audience and area. Making leaflets and shop cards is also a more effective way to promote your business.\",\"type\":\"text\"}]}]}},{\"_uid\":\"d8de9150-1e49-462f-a55b-ff10472cb6d7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Recruiting staff is also important, as is advertising the shop. Use social networking sites, posters, and job boards to attract staff. It is highly recommended to start hiring staff one month before the opening in order to provide adequate training beforehand.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"267f3b3c-7133-41bc-aeef-628485118128\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"Why restaurant branding is a game changer in hospitality \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/restaurant-branding-hospitality-game-changer\",\"uuid\":\"6cff0e09-ba75-47a2-86bd-8c5884a6ddc3\",\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"story\"}}]},{\"text\":\"| \",\"type\":\"text\"},{\"text\":\"How to train staff to deliver an exceptional guest experience\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/how-to-train-staff-to-deliver-exceptional-guest-experience\",\"uuid\":\"8f3efa14-409d-4bbc-b63d-478e2b186905\",\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"a5ffe44d-a570-4edd-934d-873053796523\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4b0d30a8-f99a-4927-9c26-b93da0ba13e8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"f4f242d1-fb75-4d42-977e-030a3f18cce0\",\"component\":\"blog_custom_html\"},{\"_uid\":\"b5189a5f-6f10-4fa2-8694-201e9d8e99a9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"dc0e26be-4868-4922-a88f-5390ed1c3306\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"aeb5da4c-2fea-4615-ad88-7d018aff1a58\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"9. Role-playing before the restaurant launch\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Role-playing is training by taking turns acting out roles in all possible situations that may arise in the workplace.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In restaurant role-playing, staff should take turns playing the roles of hall staff and guests, to improve their customer service skills. It is crucial to think about the small details to level up customer service and guest experience.\",\"type\":\"text\"}]}]}},{\"_uid\":\"81334c54-8445-4d27-85a5-6cf597c01f09\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"337eef5b-19b7-4c40-91db-445924303325\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5d1ed44e-2e3f-4f73-ae4e-53bd3fea12e3\",\"heading\":\"Learning from restaurant entrepreneurs \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While the guide above is a great starting point, learning from other restaurant entrepreneurs will provide new restaurant owners with valuable insights into steering a successful restaurant venture. They need to look at restaurants that have similar concepts and do a SWOT analysis to find out their strengths, weaknesses, and opportunities to become competitive in the market. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Read how these restaurant owners established their businesses: \",\"type\":\"text\"}]}]}},{\"_uid\":\"1e1b346c-03c1-4ac8-884b-83445181098a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Mamta Reid of Tudore Tranquility: Plant-based cuisine is the future\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/mamta-reid-of-tudore-tranquility-plant-based-cuisine-is-the-future\",\"uuid\":\"c458b989-4701-4dd4-92dd-e334e9d1a191\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Luke Clayton: The endless pursuit of maximizing guest satisfaction\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ceo-wa-creations-luke-clayton-interview-maximizing-guest-satisfaction\",\"uuid\":\"5f8dadbb-b3b6-428f-9835-d8ce6d678163\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Grit, thirst for learning are Chef Mateu Villaret's keys to success\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/chef-mateu-villaret-success-story-masia-tokyo\",\"uuid\":\"dc1302a6-352d-40bf-b0fd-abde0b58b5bd\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}]}]}},{\"_uid\":\"5903925e-bd2d-4842-86c8-321aae85e9fe\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"20b07b3d-aaba-4bb2-a28f-611a1192e458\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck helps restaurants maximize \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"online reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/who-we-serve/restaurants/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\", optimize outlet operations, and elevate guest hospitality and loyalty through features like \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/marketing-automation/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\", \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Customer Survey,\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/engage-customers/##survey\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\" and \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"TableCheck Insight\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/features/optimize-business/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"30dcbafa-feae-4a14-9128-61c368179809\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"04f41e3c-2b36-404c-96c1-4ad3ac742a43\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published in October 2022 and updated in April 2024.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"b98c472b-8acc-49d1-8677-7d1d6b7ca93f\",\"value\":\"12\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/nine-things-to-do-before-opening-a-restaurant/", "title": "9 things to do before opening a new restaurant ", "summary": "Discover 9 crucial steps to opening your restaurant, from concept design to financial planning and staffing. Ensure success with our comprehensive guide!", "image": "https://a.storyblok.com/f/125576/4896x2440/9e5b19f2ac/hero_opening-a-restaurant.jpg", "date_modified": "2024-04-18T09:16:00.000Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/le-comptoir-french-cuisine-vietnam/", "content_html": "[{\"_uid\":\"efcc2012-d5cb-4c0f-ad75-513309661f49\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When two hospitality professionals, dedicated to their own respective crafts, decided to put up a restaurant in Vietnam, the aim was to give their potential guests a taste of the best their cultural roots had to offer. And, if said roots were French and Italian, they knew they had much to play with and explore.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Le Comptoir in Da Nang, Vietnam's fourth largest city known for its proximity to pristine beaches, is a modern French bistro that combines \",\"type\":\"text\"},{\"text\":\"Chef Olivier Corti's \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"\"}}]},{\"text\":\"playful \",\"type\":\"text\"},{\"text\":\"franco\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\" cuisine with \",\"type\":\"text\"},{\"text\":\"Sommelier Myriam Moretto's\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"\"}}]},{\"text\":\" wine sensibilities and expertise. Together, Olivier and Myriam create the perfect food and wine pairings that satisfy local and international guests' craving for foreign offerings that are not yet in abundance in the area.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Olivier opened the restaurant and then I joined him after finishing my professional experience as chef sommelier at the Intercontinental Da Nang,” says Myriam. “That's the main reason why we landed in Vietnam almost seven years ago.”\",\"type\":\"text\"}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"116b5140-8ab6-4eb7-9ed0-f6d6b6f92479\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Visit Vietnam: Country's cuisine is front and center\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vietnam-cuisine\",\"uuid\":\"601fb149-d141-4003-ab8b-a1ed921139d4\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"f6bc1aa3-b982-44b3-94e4-fc16479127b9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"61ecc7e7-3251-487c-83b2-eb88726fea01\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"Meeting of culinary minds\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Chef Olivier \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"is from Lyon,\",\"type\":\"text\"},{\"text\":\" the capital of French gastronomy. Like most top chefs, he apparently comes from a family of food lovers. His culinary ambitions started in the kitchen while spending Sundays cooking with his grandmother. As a teenager, Olivier began working at his aunt and uncle’s restaurant where he learned the essentials of French cuisine. A few years later, he honed his skills at a Michelin-starred restaurant in the south of France and continued to explore the culinary world, which eventually led him to Da Nang in 2017.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Myriam, on the other hand, grew up near Milan. As early as 17 years old, she knew she wanted a career in the wine industry to become the best junior sommelier in Italy. After completing her master sommelier program, she relocated to France to deepen her wine knowledge and, later, worked at Michelin-starred restaurants in France, Monaco, Hong Kong, and Vietnam.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“We fell in love with the ambiance of a certain sophisticated restaurant from the French Riviera,” Myriam says of the inspiration behind Le Comptoir's look and feel. “The philosophy behind our place is chic but at the same time warm and very welcoming. Olivier's cuisine is based on his French technique and he always adds a personal touch to the food through some local ingredients.”\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"As for wines, Myriam says she's focused on boutique ones and showcasing the winemakers that put high-quality spirits while respecting the environment. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Our best sellers in terms of wines are French labels,” she adds “We do have an international wine selection but I love highlighting unknown brands and letting my customers discover hidden gems!”\",\"type\":\"text\"}]}]}},{\"_uid\":\"39f7e263-df06-4c04-ba52-f46d8daa73f1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"40aaf70c-7d62-41f9-ad91-7fae100001f1\",\"quote\":\"“The philosophy behind our place is chic but at the same time warm and very welcoming.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"f10b4faa-4bd5-4202-9a23-0fa913a06aa2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f1e0fece-d09b-41e5-a6db-7a233ba82bfc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
\",\"_uid\":\"cbe45f83-5ee4-4f47-9ac5-1a0131447de2\",\"component\":\"blog_custom_html\"},{\"_uid\":\"39e64c81-a37a-45b1-96fa-fd5c041e7898\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"27aa7a05-e707-428c-91ba-8942b5688c89\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f4bc6cc0-c6a5-4ac9-82bf-7f158c68fec6\",\"heading\":\"The fun starts at dusk \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Le Comptoir is currently a dinner place that opens its doors at 5 p.m., with last orders at 9 p.m. The space has an area for warm and inviting booths with dining tables and chairs, a French-inspired deli, and a chef's counter with wooden stools where guests can have a full view of the goings-on in the kitchen. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"“We can seat up to 42 \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"customers. That's\",\"type\":\"text\"},{\"text\":\" why we propose two services: 5 p.m. to 6 p.m., for the first service and the second one from 8 p.m. to 8:30 p.m.,” says Myriam. “Customers can sit and interact with our chefs at the counter. They can also relax and enjoy moments with loved ones, or conduct business meetings.” \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The bistro has a five- and seven-course set menu \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.facebook.com/lecomptoirdng/menu/?id=100064042143202&sk=menu\",\"uuid\":null,\"anchor\":null,\"target\":\"_blank\",\"linktype\":\"url\"}}]},{\"text\":\"with a choice of additional or premium wine pairings. The a la carte menu consists of small bites and starters as well as meat and seafood mains. Not to be missed are the imported cheese selections, offered in sets of three, five, and seven kinds of \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"fromage\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\". All of this won't be complete without the dessert menu, where chocolate, nuts, citrus, caramel, and matcha are center stage. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Its 20-member service and kitchen team relies on TableCheck's reservation platform for a smooth booking experience and to know all the details needed to prepare for guests' arrivals. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"bd677c41-951b-423e-8930-0413846db69f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7b314417-74cd-49ff-85b7-57490b9e4df7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"eb393e16-4b47-4155-953a-26a71c5b938b\",\"heading\":\"Giving diners a unique experience\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With TableCheck as the gateway to the bistro's delectable cuisine and carefully curated wine list, Le Comptoir rounds out the dining experience with great service and a welcoming vibe.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“I think people are satisfied with their experience because they have the opportunity to taste high-quality French cuisine without having to go to Paris,” says Myriam. “People also love meeting Olivier and me. 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In Vietnam, we help high-volume establishments, restaurants, and hotel F&B properties deliver memorable dining experiences and drive repeat business.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"a34c0294-9319-4adf-9859-719437863094\",\"value\":\"12\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/le-comptoir-french-cuisine-vietnam/", "title": "Le Comptoir: Showcasing the very best of French hospitality ", "summary": "Explore Le Comptoir in Da Nang, where French culinary art and Italian wine expertise blend to offer unique dining experiences.", "image": "https://a.storyblok.com/f/125576/2448x1220/88f25fc025/hero_le-comptoir.jpg", "date_modified": "2024-04-11T08:51:29.474Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/solo-dining-hospitality-trend-guide/", "content_html": "[{\"_uid\":\"27c63878-9826-420d-b1f7-0151e1479c5a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With globalization, increasing travel options, and better digital connectivity, a growing number of people are drawn to independent travel, prompting the global hospitality industry to adapt to the needs of this new market.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"The rise of solo traveling has also led to the emergence of solo dining with more people now becoming more comfortable dining out alone as reported by the \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"Michelin Guide\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://guide.michelin.com/en/article/dining-out/the-michelin-inspectors-top-tips-for-solo-dining\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\". \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Around the world, solo dining is already prevalent in many cities. In Asia, this trend is gaining momentum with individual travelers flocking to the region for its culinary diversity and affordability. Meanwhile, the United Arab Emirates, renowned for its robust hospitality industry, attracts a strong expat community and business professionals, many of whom may need to dine alone due to busy schedules, travel for work, and other various factors.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"5808e993-2b28-4f04-814c-88e71a99697e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f4f64c5f-2d86-4a01-bc0b-9128c86790a8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The traveling foodie – How to plan your trip around iconic restaurants and local flavors\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/southeast-asia-foodie-travel-guide-iconic-restaurants-local-flavors\",\"uuid\":\"84fa3f6e-da88-450d-9bd5-86a474f545bd\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"efde5fe1-f4dd-416b-9d64-f3ab54686e88\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"92bac97b-be3a-4dd1-8d04-ed7f52cdb054\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"79311d1c-73e9-4c66-821b-39a9671f32e9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Waiting staff holidng a plate for service\",\"_uid\":\"58363825-047f-437b-bbfa-4703d76281b9\",\"image\":\"//a.storyblok.com/f/125576/1616x866/2cd5c57f8c/2_solo-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"4d5f66a1-d9cd-498d-8206-3488fb3b68d3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"829884bf-fb72-4e89-9fea-764f0e076610\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3f61db97-0c82-4d72-ad9c-88c82b79606e\",\"heading\":\"From table to one to profits: A guide to marketing to solo diners \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The solo diner market presents many opportunities for restaurants and hospitality operators. From backpackers who like affordable eateries, luxury travelers yearning to experience five-star fine dining restaurants, or business travelers who travel to other countries for conferences and meetings, restaurants can market to this broad customer base to boost sales and improve brand visibility. Even locals, who may find themselves opting to dine solo occasionally, are an additional target demographic for restaurants.to cater to and connect with. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"A positive solo dining experience can foster customer loyalty and lead to more repeat business and more profits! \",\"type\":\"text\"}]}]}},{\"_uid\":\"e39d5ddb-086f-44e2-9a4e-53d42fc51587\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f5e7a09d-d974-4a10-835a-44bdf4331163\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Why restaurants need to be solo-friendly\",\"type\":\"text\"}]}]}},{\"_uid\":\"c94a92ce-8f15-410e-a171-117497befc88\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"88bd9606-6686-4ccf-bf1a-a40d9d1a6cb4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Broader clientele\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": When hospitality operators invest in creating a solo diner-friendly restaurant, they can attract a wider customer base which includes locals and employees who enjoy dining alone, tourists, remote workers, and business professionals. Catering to a wider clientele can help boost sales profits for the restaurant.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Increased table turnover: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" Solo guests enable restaurants to serve meals more efficiently because they can accommodate them more quickly. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"More simple seating arrangement\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Compared with large groups that require bigger tables, seating solo guests is easier because they only need a table for one, or a small table.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Smaller orders and portions\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Solo diners require smaller orders so the kitchen can prep them quickly.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Less food waste\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Solo guests naturally tend to eat all their portions leading to less unconsumed food going to the bin.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Dwell times\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": While some venues are more appropriate for quicker meals, there are some restaurants and eateries where solo diners prefer to stay longer to hang out, leading to more orders and sales for the restaurant. \",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"4375445b-13f6-4ddb-98d8-c3993d0c62d0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"21a49669-3b86-401e-8196-e4442e2e363b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"From play area to dining table: Why restaurants need to be kid-friendly \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/kid-friendly-restaurants\",\"uuid\":\"7625f8c8-5c36-43b8-9fd8-026bc1232619\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"| \",\"type\":\"text\"},{\"text\":\"Building community through food: A guide to family-style restaurant dining\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/guide-to-family-style-restaurant-dining-building-community-through-food\",\"uuid\":\"1277d36f-bca0-4398-b1de-11ed378f1629\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"219e89d0-f251-4ab1-91a4-283cf2d7beeb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Guest holding a mobile phone to place order\",\"_uid\":\"546f572b-788f-4ac4-acfc-ef9d0bcbe142\",\"image\":\"//a.storyblok.com/f/125576/1616x866/4e49fefcf6/4_solo-dining.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"8981e071-b8ac-4df8-ada2-09229fe0d9a0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"32309f4b-b45d-40fb-8991-dc40b656dfc2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bec5c291-9797-4058-a67f-ea1abe4b5f66\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"How to attract solo guests to your restaurant\",\"type\":\"text\"}]}]}},{\"_uid\":\"f1b7088c-59ce-4b39-8a40-6174cbca6e9c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4719da80-3f80-4cc7-b648-62c44dca44ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Make everything solo-friendly\",\"type\":\"text\"}]}]}},{\"_uid\":\"7f737ec3-16b3-46f9-b328-c30f8017ce9b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"From offering tables for one, making single seats available on bars or booths, to serving ample yet appropriate portions for one person, hospitality operators can implement thoughtful strategies to transform their restaurant into a warm and solo-friendly atmosphere. This concerted effort will give solo guests an unforgettable experience and get the best out of their culinary journey.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are other things for restaurateurs to consider when implementing their marketing and operational strategies for their solo guests:\",\"type\":\"text\"}]}]}},{\"_uid\":\"2324a9d5-8a0c-49e5-81fa-51577df74a24\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Menu price and portions:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" Restaurants should have better pricing options for solo diners and provide them with enough choices to be able to try out dishes without needing to order a ration that's big enough for two! \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Boost sales during off-peak hours\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Solo diners are usually looking for someplace quiet to hang out. Off-peak hours, when there's less customer activity, is a perfect time to host these solo diners. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Offer free wifi connection\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": While solo diners enjoy eating alone, they do appreciate staying connected. Offering free wi-fi can elevate their dining experience. Staying connected can also get them to stay longer in the venue where they can consume additional orders and drinks.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Add QR-code menus\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Having QR-code menus on the table makes it convenient for diners to review their preferences at their own pace before calling out a front-of-staff to order.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Connect with the solo travel community: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"While solo guests may prefer their private space, sometimes they do like to connect with others especially when traveling. Adding long benches or communal tables is a great way for solo diners to get to be part of a community.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"d33dd7ad-ed1c-4974-a53d-360d949b8464\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"16e399fe-d261-4e91-8ce5-0b88a17c497a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cccdea99-46b2-4f03-87b5-4e653ec54750\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Provide a seamless booking experience\",\"type\":\"text\"}]}]}},{\"_uid\":\"db232aad-2044-4270-b550-17454e71098c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants should make booking at their restaurants easy for solo diners and other guests. This will provide customers with a good positive dining experience right from the start which will be further enhanced with great customer service during their time at the restaurant. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here's a guide for restaurant owners to find the best booking platform for their business while catering to solo guests: \",\"type\":\"text\"},{\"text\":\"A restaurant owner's guide to finding the right booking platform\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://8rie0wrjd2.execute-api.ap-northeast-1.amazonaws.com/dev/en/blog/best-booking-platform-guide-restaurant-owners/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}}]}]}]}},{\"_uid\":\"d0702264-cd7a-48cd-b49e-7377431fd530\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d6132ed-bed9-4949-8f85-f6c5edda3983\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"81074860-cada-4503-9333-11761e04d895\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Boost social media activity \",\"type\":\"text\"}]}]}},{\"_uid\":\"fa1228f9-fe54-4c2a-866e-3067363f593d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ramping up social media campaigns is a great way to attract this new wave of solo diners. Restaurants should craft relevant content that tells the story behind the restaurant. This includes promoting their seasonal dishes and giving a peak at the behind-the-scenes featuring their chefs and front of staff. The more inspiring stories the restaurant shares on its website or social channels, the more engaged its target market of solo diners will be, with the possibility of converting them into repeat guests.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are a few ways restaurant marketers can use social media to connect with these guests:\",\"type\":\"text\"}]}]}},{\"_uid\":\"87243acf-65a0-4f8b-83d4-def959f96ea3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Research the target market\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": A solo business traveler has different needs compared to a local solo diner. By getting to know the preferences of a different range of solo guests, restaurants can promote their offerings much more effectively. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Craft content specific to an audience: \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\"If the restaurant wants to target individual guests, emphasis should be placed on promoting solo-friendly amenities, seating, and tables.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Use a lot of visuals\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": From showcasing how attentive the staff is to featuring the restaurant's solo-friendly atmosphere, restaurant owners can use photos and videos on their social channels to make their brand stand out to these guests. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Get testimonials from guests\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": What better way to boost the restaurant's brand than by asking guests to share their insights and unique culinary experiences? Testimonials serve as authentic proof of the positive experiences of these solo guests, building the restaurant's credibility.\",\"type\":\"text\"},{\"type\":\"hard_break\"}]}]}]}]}},{\"_uid\":\"7f257eab-0b8b-45ca-884a-25dd9f109143\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6930b8f6-ae7f-49c7-8429-5d20ab8550b7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The power of VIPs and gourmet foodies\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/vips-and-foodies\",\"uuid\":\"721ae703-5552-4f7d-9d4d-382a0b5aff96\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"abb521e5-5769-4068-8efc-65557f2a8b30\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3eeed0d5-657d-416d-884c-cd1996cd7a93\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"df14700a-3af6-4f29-a737-877952392b13\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Use guest data and EDM marketing to attract repeat guests\",\"type\":\"text\"}]}]}},{\"_uid\":\"12ed6c53-d3e6-4b68-bfee-0e8b2a39a6a7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Solo diners could potentially be repeat guests especially if they frequently travel to that city, or reside there permanently. By gathering their guest data during the booking process, restaurants can build better profiles to help them create specific EDM marketing campaigns where they can highlight their solo-friendly perks and offers.\",\"type\":\"text\"}]}]}},{\"_uid\":\"e4e8663c-6e83-43f9-b363-305d67965970\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"71885f62-65f3-4c6d-aeba-98e87d682f4c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7b64807b-478c-4f19-a83f-19fa1f461516\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck EDM\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" helps restaurants to run successful EDM marketing campaigns. Restaurants can automate sending emails to solo guests or any selected clients on a certain day and time.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"35de69ce-6f08-40c9-bda2-aadd0c463af8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2fd26595-fdd6-49c8-9d5c-deb3e799093b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0f16cebd-8302-4036-bfa4-432a6b3076a6\",\"heading\":\"Top cities for solo dining experiences\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Discovering the perfect solo dining spot is an adventure in itself. In Asia and the UAE – where TableCheck has partners – restaurants in this region are now finding ways to adapt to this growing trend of solo dining. Here are the top cities that cater well to solo guests.\",\"type\":\"text\"}]}]}},{\"_uid\":\"0c0842ad-e2f2-46f8-9fdc-03428d7390b3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Man eats in a counter table in Japan\",\"_uid\":\"12542288-2526-462b-bd7d-822f7d8062fb\",\"image\":\"//a.storyblok.com/f/125576/1616x866/cf59388aa3/3_solo-dining.jpg\",\"subtitle\":\"Tokyo has a range of restaurants that cater to solo guests\",\"component\":\"blog_image\"},{\"_uid\":\"f42d6670-f5e6-4e76-9e51-122283fee2d0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"25e32e3e-57b4-4fb5-bf15-539fd056d174\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"85d0be28-671e-4d6f-b731-d510439e2ff0\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Bangkok: A vibrant metropolis that blends tradition and modernity\",\"type\":\"text\"}]}]}},{\"_uid\":\"49d51001-16be-44f0-bd1c-c75825ddd192\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"As a travel destination, Bangkok is a blend of urban and cultural elements, with towering skyscrapers and sprawling malls coexisting alongside stunning temples. As there are so many sights and activities in Bangkok that don’t necessarily require company, this city attracts a sizable number of solo travelers with said sights varying from taking a ferry to the 17th-century-built Wat Arun or dancing with tourists from all over the world on Khaosan road. Bangkok is known for its irresistible Thai cuisine and it's a common occurrence to find solo travelers tucking in some massaman curry in the solitude of their own company.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"1d4866ad-5ab0-4706-8089-2389cfac159a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3c3263da-65d0-4668-bb5d-a897aa7dccf8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9f777083-fe83-4b80-afa9-6dd233eeca65\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Phuket: Culinary paradise with sandy beaches\",\"type\":\"text\"}]}]}},{\"_uid\":\"0fbcb459-d808-4fff-9efd-b370e308a075\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A quick Google search for solo travel in Phuket yields an abundance of blogs by solo travelers, emphasizing the city's popularity among solo explorers. 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Guests can enjoy the rich and aromatic flavors of Nasi Lemak, enhanced with the delightful infusion of coconut which can be savored by a solo guest while enjoying a breathtaking rooftop view of the city's impressive skyline.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f157d208-4f56-4d72-af48-93786fde289d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c69c31b2-28e0-4577-888f-bfc461df7105\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8acee90e-9fe2-41f5-bccc-70d44e2fc8f8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Bali: The island of the gods \",\"type\":\"text\"}]}]}},{\"_uid\":\"83f7a6da-935c-4c77-acb3-39fce584699d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Bali, a haven for digital nomads and wanderlust seekers, boasts lush landscapes, delectable cuisine, and a warm local vibe that lures globetrotters. Savoring the island's culinary delights is a familiar sight in Balinese restaurants. Bali's allure lies not just in its stunning rice terraces, thrilling surf, or yoga retreats, but also in the freedom it offers individuals to immerse themselves in activities, from the sunrise hike of Mount Batur to the simple joy of digging into a plate of Gado Gado. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"5a82efba-c31d-46de-9b0d-476435a0a147\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cc3f9bff-a899-4566-810d-7efc4d2c519b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0b3a6a39-1f92-420e-9551-9819af960da6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Singapore: A multicultural hub in Asia\",\"type\":\"text\"}]}]}},{\"_uid\":\"2e0f54d0-2eea-4530-8ebf-34056892ab15\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Singapore is ranked among the safest cities globally. 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Solo wanderers can unabashedly tuck in some Hainanese Chicken Rice and sticky Rojak at a nice restaurant after strolling through Singapore Botanic Gardens, and Little India.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"02711450-b412-4d80-ab9f-2d45e0dc321c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8614ef17-9204-4826-9b3f-ef0a977d0ee7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b4afcdd1-f0a6-4618-90d5-912a8c594d9f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Hong Kong: Eastern traditions with Western modernity\",\"type\":\"text\"}]}]}},{\"_uid\":\"17d8688a-3e50-45ac-b173-1f9cd302184f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Hong Kong attracts solo adventurers with its vibrant city energy, boosted by an excellent transport network, and the distinct appeal of being among the world's most walkable cities. Additionally, Hong Kong boasts low crime rates against foreigners and attracts a significant number of business travelers. The best part is that some of the city’s restaurants are exclusively for solo diners. Inclusivity defines Hong Kong as a tourist destination, making it a city that warmly embraces travelers of all kinds.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"00f707a6-7940-4bed-b68d-7a531cc48746\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ad8540d1-3623-49f0-99f3-74d2d20932a4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3fb96f00-b744-4cb6-a4df-07f8096ce6ab\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Ho Chi Minh City: French and local heritage alive in modern Vietnam\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"ea058e8c-70c1-482c-9c26-85ab77737942\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The bustling, vibrant, and affordable city of Ho Chi Minh City has, in the past decade, fast evolved as a home for digital nomads. Amidst the lively chaos of roaring motorbikes, the city pulsates with the aroma of robusta coffee and steaming bowls of pho, creating an irresistible rustic and nostalgic appeal. Travelers can dig into local Saigon favorites at the city’s most popular joints without anyone batting an eyelid.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"abc7fe73-e7fd-44da-a2d7-1a4046ddeb8f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5c4393f7-128d-4740-a729-685ba9fa1e15\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e96fae8e-2c5e-4295-9b69-f86b5d7ef1c2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Tokyo: The culinary gem of Japan\",\"type\":\"text\"}]}]}},{\"_uid\":\"caaada7b-1043-4291-8ac7-3f27450bb61e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"For solo travelers, safety is critical and Japan emerges frequently at the top of the list of the world’s safest cities. Imagine pairing this essential quality with a city that not only excels in safety but also offers an array of enticing options for solo dining – it's practically a dream come true for a solo traveler. Tokyo takes solo dining to a new level, with even locals embracing the practice, making it an effortlessly comfortable experience. Many restaurants feature counters overlooking open kitchens, and long tables accommodating solo diners, and there is also a dedicated noodle chain exclusively for solo eaters. The city emerges as a fantastic city for solo dining, where the exquisite cuisine, solo-friendly ambiance, and abundance of activities collectively create a paradise for solo wanderers.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"9d5ab8d2-1523-4ace-93ff-3e020480153e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ce8d1e24-b7b2-4f81-abf3-913e7504b4e1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0a2bfc0b-2e96-4255-9741-a0845a3d77fa\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Dubai: A multicultural city friendly to solo guests\",\"type\":\"text\"}]}]}},{\"_uid\":\"67afaa84-804a-44b6-a7c1-bdde33b05e40\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Dubai's diverse culinary scene offers many dining options to solo diners. From casual restaurants to cosmopolitan bars, cafes, and even fine-dining restaurants, there are many solo dining experiences and cuisines that guests can choose from to enjoy their time in this multicultural city. \",\"type\":\"text\"}]}]}},{\"_uid\":\"2effc756-9449-4143-acea-ebac9432c556\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e07da051-31db-4f37-b8f8-3d03f7441f9c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"72529c4d-74d0-4c1c-8ed8-c45a67f0591c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"331165ce-dc95-4ba2-b51c-993da47e2454\",\"heading\":\"Embracing solo dining: Tips for solo guests\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While many restaurants around the world now offer solo dining options, navigating the dining scene alone can be daunting. Here are some tips for solo diners without compromising on the dining experience, food, or service:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"74b75351-f37e-4ec9-a233-3210ceb49f38\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e31a14be-b89a-46c4-9363-daf999234bc1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"224d80a5-09dd-41d5-8b27-98c486b8ff19\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Booking in advance for solo seats\",\"type\":\"text\"}]}]}},{\"_uid\":\"0d224ab4-5114-4f94-94b6-0c46f8a6559c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"It's still advisable for solo guests to book in advance, especially for popular restaurants and peak dining hours to secure their seats. In the booking process, solo guests can also inform the restaurant in advance about their culinary and seating preferences, which can give staff time to personalize their service, guaranteeing solo guests a memorable dining experience.\",\"type\":\"text\"}]}]}},{\"_uid\":\"3ea49488-5319-43fc-997f-33e1e21262d0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8cff3264-523c-4fb9-b962-399ad97bc89c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Find out more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"Skip the queue at Japan's top eateries with TableCheck FastPass\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/tablecheck-fastpass-dinner-reservations-japan\",\"uuid\":\"159ceb32-15bb-4e4e-80fc-8274e02f4889\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"d9d9d4fb-8a72-4406-9289-5c1152c8fb3b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"53e3fab4-9c4b-4aa5-93a1-e3bc3866e049\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d0378ff8-342b-4aac-bf86-ad4a5607b885\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Picking the right dining timing\",\"type\":\"text\"}]}]}},{\"_uid\":\"cc5fe15d-0a52-4e24-a630-62a10977b557\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"To guarantee better seats and a quieter experience, solo guests should consider their dining timing preferences. Avoiding peak hours or when restaurants are crowded will ensure a more relaxed dining experience, with the staff also being able to attend to them with greater care and attention than when the restaurant is full. \",\"type\":\"text\"}]}]}},{\"_uid\":\"5af51a5f-ef02-40d9-9381-c599f9c035be\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1939c9ab-9901-4ef8-bae8-b5717d280d94\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c853885b-3772-4ec4-8bb3-070621b8fb32\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Prioritizing safety when dining alone\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"cf11082f-f6b1-4209-92f2-820a2e295b71\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Solo diners can dive into solo dining adventures by prioritizing safety. They should research the restaurant, read solo traveler reviews, and ensure the place respects solo diners. Simplifying the process by checking platforms and review sites like TripAdvisor and Google Reviews.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"17a7cba0-02a0-49ba-b871-219741927bfa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"69c8bbfd-aead-4600-9c6f-18abda6e52cf\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cb0a0a2e-f58a-4fb3-9fb0-9f0f32496d35\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Exploring local flavors\",\"type\":\"text\"}]}]}},{\"_uid\":\"588cda4c-5133-40d5-be91-69e8daae20a8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Solo diners have the opportunity to immerse themselves by savoring dishes crafted from local ingredients and time-tested recipes. When dining out alone, solo guests have the chance to go beyond just eating a meal, and instead dive into a cultural culinary exploration.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"They can \",\"type\":\"text\"},{\"text\":\"decode a city's culinary scene by seeking advice from locals or connecting with residents to uncover hidden dining gems. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Moreover, they can \",\"type\":\"text\"},{\"text\":\"opt for a tasting menu to explore a new country's culinary offerings comprehensively. Set menus and tasting menus help solo foodies break free from group dining and embrace solo gastronomy.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"7844b07b-7d8b-4664-b9c6-ab2dacf9ae1a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c5603fc6-e636-418e-acfa-c53a57a79969\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"fdb312b9-cbd8-4363-a4e3-942a528af983\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Embrace the bar seating \",\"type\":\"text\"}]}]}},{\"_uid\":\"c8617238-442c-4067-a152-9bbf063dbe40\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Opting for the bar when dining alone is a smart and convenient choice. Seating there opens doors to bartender tales and shared experiences with fellow solo diners. Moreover, they can get a good view of the restaurant and enjoy the lively ambiance of this dynamic setting.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f8a40f9c-bd94-4de3-aa94-6ab25425ad16\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"3b22e8eb-6d5d-4b64-bfea-e28790d858de\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Building rapport with the waitstaff\",\"type\":\"text\"}]}]}},{\"_uid\":\"1a6915fb-84f4-4617-94fb-5e41d8b3da92\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Solo diners can elevate their in-restaurant dining experience by being friendly to the staff. A kind gesture ensures impeccable service and personalized recommendations, even during busy times. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c626981c-149a-4845-a621-c3968af60c75\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6560054a-58bf-4f82-8ff6-692c6aafb2a4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"677dd7dc-6ef0-4664-af7d-2ae1ef49d09f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"7. Discovering Michelin marvels \",\"type\":\"text\"}]}]}},{\"_uid\":\"d016a54c-9b28-4c34-967b-d9ce6894836e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Award-winning restaurants are always in demand. Solo guests should try to secure a spot in advance understanding that some delicacies demand meticulous preparation and rare ingredients. Moreover, Michelin-star restaurants, such as in the case of Japanese omakase restaurants, may sometimes have limited seating, and open their doors to only a few diners at a time to ensure that food and service are impeccable. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"69866c57-91da-49dd-a484-ccb4e08089b3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5aa22bdc-d0c5-4136-a468-c8ea8e0bc325\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The ultimate guide to Michelin Star dining in Tokyo, Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/the-ultimate-guide-to-michelin-star-dining-in-tokyo-japan\",\"uuid\":\"552248ad-7c3e-42fd-9e6e-c8f1cf93f483\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" | \",\"type\":\"text\"},{\"text\":\"The ultimate guide to Michelin Star dining in Kyoto, Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ultimate-michelin-star-dining-guide-kyoto-japan\",\"uuid\":\"3b052af6-4483-4011-82a9-fd6621253290\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"890747d3-9448-4d7b-ab04-5f7b77106d80\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"89c73044-4ded-415a-81c5-cc46ac046f9d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}}]", "url": "https://www.tablecheck.com/en/blog/solo-dining-hospitality-trend-guide/", "title": "Solo-dining hospitality: Marketing to a new wave of guests", "summary": "Uncover why embracing solo diners can benefit restaurants and hospitality brands, highlighting Asia's leading cities for solo dining and tips for guests.", "image": "https://a.storyblok.com/f/125576/2448x1220/756f70e26c/hero_solo-dining.jpg", "date_modified": "2024-04-10T06:18:38.148Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/ultimate-michelin-star-dining-guide-kyoto-japan/", "content_html": "[{\"_uid\":\"3c394d28-f0d3-43d1-874d-706c67cedc1a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A visit to Kyoto is like a long heritage walk. With its mystical shrines temples, machiya houses, and zen gardens, Kyoto's timeless charm can transport anyone on a soul-fulfilling journey through culture and tradition. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This facet of Kyoto is not widely known among international tourists but this historic city is the birthplace of five distinct styles of Japanese cuisine: \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"kaiseki ryori,\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"daikyo ryori, obanzai, shojin ryori, honzen ryori.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" There is much to discover about a region's cuisine as the food also narrates stories of its rich history. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Kyoto cuisine or Kyo Ryori \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"is highly respected for its use of seasonal ingredients to maximize the flavours of fresh produce. There is so much to discover about Kyoto’s cuisine. The fact that Shojin Ryori is a kind of vegetarian cuisine will come as a pleasant surprise to vegetarian tourists, and the traditional sweets known as Kyogashi will delight Instagrammers with their stunning shapes and colors. No wonder this ex-capital boasts 97 Michelin-starred restaurants serving a mix of traditional, fusion, and international cuisine. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Before taking a plunge into the world of Michelin-star dining in Kyoto, let's find out how the Michelin Guide awards the best Kyoto restaurants with a star. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b2120b87-714d-41c3-b707-ea7272a2f18c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"The ultimate guide to Michelin Star dining in Tokyo - Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/the-ultimate-guide-to-michelin-star-dining-in-tokyo-japan\",\"uuid\":\"552248ad-7c3e-42fd-9e6e-c8f1cf93f483\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"6e553efc-0bf5-4c88-b0a2-8709f0fb6ec1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d36efff7-eb8e-4b26-866e-ac31bd1a463b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9f30bac0-d4a8-48d0-b2e7-96295f891f03\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"Cracking the code: Michelin Guide's Star system\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"What is a Michelin Star? \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"A Michelin Star is awarded to restaurants delivering outstanding cooking with five universal criteria:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f79a205b-6bed-4658-976d-6097db4b849f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Quality of Ingredients\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Expertise in cooking techniques and flavor\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Chef's distinctive style\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Balance and harmony of flavors\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Consistency between visits and across the menu\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}]}]}},{\"_uid\":\"4806c177-a959-4883-bf46-d7e3ba5671ef\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Who makes the decision?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Michelin employs anonymous inspectors, former restaurant and hospitality professionals, who visit restaurants and make decisions in consultation with other inspectors who have dined there. After numerous inspectors have eaten at a restaurant, they debate their group experiences before deciding. The awards are given annually to new restaurants while old restaurants with “stars” are also reassessed to check if they still offer a high standard of cooking. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"af3fbf59-de77-46a7-b17b-6cf1ed18fc5d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"aa01c54a-a3d5-4c4f-83ad-06d37aad7e64\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"Elevating your restaurant with Michelin-starred techniques\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/what-can-you-learn-from-michelin-starred-restaurants-and-iconic-establishments\",\"uuid\":\"e316d410-80b0-4cca-b528-2f23c1c82a1e\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"f68ec10f-86aa-4f4e-9fbc-630142f799d7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"51701877-9fb5-4a31-a220-3ef2e67abe80\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"448eb634-7188-4c90-8980-977007381fc0\",\"heading\":\"Discover Michelin-starred restaurants in Kyoto partnered with TableCheck \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Among the many exceptional dining establishments in this historic city, here are some TableCheck clients that rank among the top restaurants in Kyoto.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d557fa1e-0278-4bec-a875-4c745437ab6c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cb997984-b940-48d7-b7b6-8643de1715b5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Gion Matayoshi: Chakaiseki that highlights the freshest ingredients from around Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"5506f331-8e88-49b0-bb95-c483addfd6bc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"With its unrivaled sake collection and exquisitely presented two-star Michelin Kyoto cuisine prepared by Chef Matayoshi, who hails from Okinawa, the cozy Matayoshi restaurant seeks to satisfy both hunger and the soul. The chef's culinary masterpieces, the hassun appetizers, are the center of attention. These appetizers showcase traditional cooking techniques through cooked and vinegared classics, in keeping with Gion's elegant style. Additionally, deep-fried sesame tofu is served between courses as a palate cleanser.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"d262ee75-1ac2-4905-8cd8-76a0280bba54\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c4158955-b028-48e5-8e0e-b5d6f0747b04\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Website\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"text\":\"Gion Matayoshi\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"http://www.gion-matayoshi.com/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]},{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/ja/shops/gion-matayoshi/reserve?utm_source=tablecheck&utm_medium=blog&utm_campaign=tablecheck+kyoto+gion+matoyoshi+\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(25, 25, 25)\"}}]}]}]}},{\"_uid\":\"d8732447-9fe9-41ae-b64d-0ff1911f1e08\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"da3f02d1-f511-4a49-b737-49f3248c47e1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"HTML\":\"
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At Ryo Sho, the culinary offerings blend traditional cooking techniques with modern influences. From inherited traditions like soup dishes and sashimi to Spiny Lobster glazed with egg-yolk sauce and black truffles with beef sukiyaki, the food borrows cooking techniques from classic French cuisine. 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From his Seasonal cooking course that includes Kyoto bamboo shoots with roe from Lake Biwa to Kaiseki courses that incorporate Kyoto's freshest produce, Chef Maruyama references timeless culinary traditions and a nod to tea ceremonies in his elaborate menu. Guests can enjoy the traditional teahouse-style interiors and Japanese omotenashi hospitality at its best in Gion Maruyama. \",\"type\":\"text\"}]}]}},{\"_uid\":\"15b8a742-d98b-4ea6-b3e3-64aea7475e1a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Address\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"1F, 570-171 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(128, 128, 128)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Reservations\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(128, 128, 128)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(128, 128, 128)\"}}]},{\"text\":\"TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/shops/gionmaruyama/reserve?utm_source=tablecheck&utm_medium=blog&utm_campaign=tablecheck+kyoto+gion+maruyama+content\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(128, 128, 128)\"}}]}]}]}},{\"_uid\":\"62745728-2f72-4111-be9e-48eb106b044b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"26f35363-d555-44ae-8942-237725a7a79d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f1ec3829-9b25-4adc-ac46-329b4c38a474\",\"heading\":\"Dining Michelin-style in Kyoto \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Michelin-star dining in Kyoto is exceptional, complemented by the city's world-renowned sights and scenery. Whether a visitor is looking for sushi in Kyoto or Kaiseki restaurants, they will be rewarded with brilliant food. However, It's common for the finest Michelin-starred eateries to be fully reserved weeks, or even months, ahead of time. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are some tips to get seats at award-winning restaurants in Kyoto: \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"86a4d8bb-7064-4455-93dc-5936f7f43a77\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Consider the budget\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Due to its unique culinary offerings, ambiance, and service, Michelin restaurants usually cost more to dine at than other restaurants. Choosing one Michelin-starred restaurant, however, can still be a great way to experience Michelin dining that doesn't break the bank.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Book in advance\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Diners should research early and make reservations weeks in advance to get the preferred time slot and date. It's best to be flexible with time to get more chances of booking their desired restaurant.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Research payment methods and cancellation policies\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": While most Michelin restaurants in Kyoto accept credit cards, there may be an occasional establishment or two that still rely on traditional payment methods. Diners should make sure to research in advance and check if there are prepayment policies before arriving at the restaurant's doorstep.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"433267c3-4154-4654-ba29-41b38252a204\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is integrated with the Michelin Guide, \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"allowing diners to book seats at their favorite Michelin-starred restaurants directly from the official Michelin Guide website 24/7. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"51e7f337-0dff-4e37-8115-0e4a64f0cd3c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1ec06f97-ee98-48b1-9810-8ce6ad7f5a5f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"TableCheck and Michelin Guide announce partnership\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/michelin-guide-tablecheck-partnership\",\"uuid\":\"2f015f2b-75ac-4e24-a5ed-d1a32165a00c\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"166f9be7-1979-436c-96fd-aa75bbd1a787\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"390f1865-4c6b-4c1f-b2c6-2cdf57918fd5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Michelin-starred restaurants in Kyoto are known for their stellar service, high-quality ingredients, and divine cuisine. Through theTableCheck reservation system, these restaurants can provide award-winning experiences to their guests and drive more revenue to their businesses.\",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"c9e23931-2c26-433e-b200-a2ba535f9eee\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/ultimate-michelin-star-dining-guide-kyoto-japan/", "title": "The ultimate guide to Michelin Star dining in Kyoto", "summary": "Explore Kyoto's culinary landscape through its 97 Michelin-starred restaurants. Discover the rich history and diverse styles of Kyo Ryori.", "image": "https://a.storyblok.com/f/125576/1000x668/56b602fea6/adobestock_70181762_preview.jpeg", "date_modified": "2024-04-04T05:07:45.856Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/sonia-ravindran-tablecheck-singapore-fandb-success/", "content_html": "[{\"_uid\":\"8bdfc270-b33e-4f34-afee-d807a0c36bd7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5270226d-961d-45e7-b3bd-5536fccb8e3a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Throughout Sonia Ravindran's career, she has always been passionate about connecting with people. From her stint as a marketing intern in Novartis, and as a sales representative to La Maison du Whisky, forging relationships and serving clients had always been what drove her in her career while also pursuing personal fulfillment. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Sonia's passion for working in the hospitality industry translated into her new role as a Sales Manager for TableCheck. She joined the team in April 2023 to help expand TableCheck's footprint in Singapore – one of the key markets for TableCheck as the company expands its footprint beyond Japan.\",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Read the rest of our interview with Sonia below: \",\"type\":\"text\"}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"bb5a3052-6174-4b84-b2a8-d15c69a37698\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2c816ee8-5d9a-4f07-948e-352f547def1f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Give a short overview of your professional career to date in sales and hospitality. \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"I have worked in the industry for the past few years and it still fuels my passion for hospitality. Working in sales helps me understand the industry’s common challenges. My career in sales and hospitality is very meaningful to me, it pushes me to constantly innovate and be committed to creating an impact within the community. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"32f64aa7-5553-48fa-89ff-5e3863f0e2f2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"06202208-11d8-48c2-a023-2b01bdd18c14\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. What strategies have been most successful in your sales career?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c1731472-c0db-4196-8af9-6e679968042a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Having been in Operations myself allows me to relate to \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]},{\"text\":\"F&B stakeholders\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]},{\"text\":\" from different viewpoints, enabling me to relate better and develop strong relationships with clients. I also prioritize understanding clients’ pain points and their current needs so that I can effectively show them how \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]},{\"text\":\"TableCheck Manager \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]},{\"text\":\"could benefit them. It gives me much satisfaction when I can help restaurants streamline their operations and enhance the guest experience more conveniently.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"d483c617-f146-4255-95f2-86a14a9fcea8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d8e22f7b-e975-4a40-a9ec-a8cdfcc01a37\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0f54fcc2-e045-4b7f-a4db-15b0be6a429b\",\"quote\":\"\\\"I prioritize understanding client's pain points.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"d374a448-ee04-4fd2-91ff-471b78bb0d49\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2d5d170a-9ced-492d-ab6e-fabeeb17a9e9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d3d627d6-b853-441b-bec2-019df091cb20\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. What's your sales mantra? \",\"type\":\"text\"}]}]}},{\"_uid\":\"07e4a580-d99a-47aa-80f9-e1fcb455f0cc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In sales, rejections are also equally common, but I handle them with a positive attitude and use them as a learning point to improve. 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What's the best thing about your job as a Sales Manager at TableCheck?\",\"type\":\"text\"}]}]}},{\"_uid\":\"6cfdec05-15fe-44de-b4b2-17f41e8a0ab3\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"I truly enjoy the dynamic and relationship-driven nature of sales. It allows me to connect with people, understand their needs, and find solutions that genuinely benefit them. Witnessing the positive impact on clients and their businesses is incredibly fulfilling.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Specifically, what excites me about TableCheck is how it aligns perfectly with my passion for the hospitality industry. TableCheck empowers restaurants with innovative tools and solutions, allowing them to streamline operations, enhance guest experiences, and ultimately thrive in a competitive environment.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"0a45c249-e267-4a3c-8b0a-d3fd2b0c233c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1dfdfe6e-9f62-4c65-b572-e8186fdf444b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9d4185f0-6e4a-4525-8f83-fda664d775bb\",\"quote\":\"\\\"TableCheck empowers restaurants with innovative tools and solutions.\\\"\",\"component\":\"blog_quote\"},{\"_uid\":\"262f72b5-21c6-4cb8-b0cd-d1835b301799\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"af15c6fe-2e28-4623-bc30-498786e265ce\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Singapore\",\"_uid\":\"64665360-0b54-4a84-b721-a734d7863f3b\",\"image\":\"//a.storyblok.com/f/125576/2448x1220/0d3d85ad07/hero_singapore-neighborhoods.jpg\",\"subtitle\":\"Singapore\",\"component\":\"blog_image\"},{\"_uid\":\"e7379964-6e92-446f-be5f-6f97a174610d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a7b26ab7-5a57-4634-85e6-9fb589b61760\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2cb47263-fd3f-47f0-8711-c13d8c8040c1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Give us an overview of the restaurant industry in Singapore\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"ae7254b6-af09-45b0-9319-4406e762c391\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Singapore offers a diverse culinary landscape due to its multicultural population and it has become a notable destination for fine dining with a high number of Michelin-starred establishments as well. The restaurant industry here is also highly competitive, which drives innovation resulting in restaurants offering unique experiences to stand out.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"626f838e-153f-42ac-a22e-2a487d0a1673\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"79b42cc6-a2d8-4bd6-a58b-bfd96d2f1447\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1fe67150-2025-4b80-a3de-8e6930d6c723\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. What makes TableCheck stand out over its competitors?\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"839b76e5-5753-4fb5-80e0-69699e7b2dfe\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a well-established brand in the reservation software industry, with a user-friendly platform and continuous development cycle, constantly innovating with new features. This focus ensures we remain relevant to the evolving needs of the industry. The dedication and expertise of the support team are also a testament to how we are committed to the needs of our customers. In all, we place ourselves as a comprehensive reservation and guest management system which simplifies operations for restaurants and offers complete control over data management.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(31, 31, 31)\"}}]}]}]}},{\"_uid\":\"f52267aa-be5b-4646-9f1b-8a6c87369686\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2b266b4f-ea43-4aed-9dec-b3e112179cfe\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Award-winning restaurants use TableCheck as their preferred reservation system. TableCheck helps \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"restaurants\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/who-we-serve/restaurants/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\", and \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]},{\"text\":\"Hotel F&B properties\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/who-we-serve/hotels/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"italic\"}]},{\"text\":\" in Singapore deliver unforgettable dining experiences to guests. \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"848bd72d-852c-4954-b429-d2617a469375\",\"value\":\"12\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/sonia-ravindran-tablecheck-singapore-fandb-success/", "title": "Sonia Ravindran: Conquering Singapore's F&B market with tech ", "summary": "Unveiling how Sonia Ravindran, Sales Manager at TableCheck, is transforming Singapore's F&B industry through innovative technology and strong customer relationships.", "image": "https://a.storyblok.com/f/125576/2448x1220/bb32bfb747/hero_-sonia-ravindran.jpg", "date_modified": "2024-03-27T06:19:02.218Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/experience-japan-flavors-dine-with-visa-offer/", "content_html": "[{\"_uid\":\"f559c540-5a19-4aed-a18b-1615f0f2c127\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck and Visa introduce “Dine with Visa in Japan” – a new dining offer for those seeking the best culinary experiences during their visit to Japan.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Dine with Visa in Japan” is exclusively available to international Visa cardholders, providing them a \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"one-time 10% \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"off at one out of up to 100 selected restaurants in Tokyo, Kyoto, and Osaka. The curated restaurant list for the “Dine with Visa in Japan” dining program includes Michelin-starred restaurants, Bib Gourmands, and popular eateries such as \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Yakiniku Ushigoro\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" (Ginza, Ebisu, Shibuya, Omotesando), \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Ningyocho Imahan \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"(Nihonbashi, Ueno, Ginza, and Kioicho), and many more.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"255f84c6-0e91-45ec-b6ff-0a25e3d3176e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"6f5c6584-893a-4c31-b611-b1ac6d22d42a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"\\\"We recognize that inbound tourists are drawn to Japan for its unparalleled dining and shopping experiences. Our partnership with TableCheck is a strategic move to enrich the travel experience for Visa cardholders. We're committed to facilitating seamless, rewarding culinary adventures in Japan, while also showcasing the benefits, value and convenience of traveling with Visa\\\" says \",\"type\":\"text\"},{\"text\":\"Cietan Kitney\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\", Country Manager of Visa Worldwide Japan Co., Ltd.\",\"type\":\"text\"}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"728a9ee0-5aff-463c-808b-97503e64fae5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9ae7e880-a7c4-4a67-813e-978ef2186731\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"},{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"“Visa and TableCheck have a similar aim: to create a DINING CONNECTED experience for guests coming to Japan while supporting Japan’s restaurant industry. While benefiting international Visa cardholders visiting Japan, “Dine with Visa in Japan” is a great initiative to showcase Japan’s gastronomy to the world and position the country as a culinary destination in Asia. We are more than proud to have this partnership with Visa,” says \",\"type\":\"text\"},{\"text\":\"Yu Taniguchi, CEO of TableCheck\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/ceo-interview\",\"uuid\":\"5abaede7-f63c-406a-a69c-f69ea89ca18d\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}},{\"type\":\"bold\"}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"032e63cc-0467-4864-9fdc-0dff75b6b7f3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4d6c9d57-ffd2-4acd-b97e-bf09a642c2cc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"\\\"Dine with Visa in Japan”\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/promo/visa-dining-program\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" will run from April 1 to August 31, 2024. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Please note that the program start date is subject to change.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(209, 210, 211)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8ba64d2e-6e28-4877-bf23-6ed088801cfd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"About Visa\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Visa (NYSE: V) is a world leader in digital payments, facilitating transactions between consumers, merchants, financial institutions and government entities across more than 200 countries and territories. Our mission is to connect the world through the most innovative, convenient, reliable and secure payments network, enabling individuals, businesses and economies to thrive. We believe that economies that include everyone everywhere, uplift everyone everywhere and see access as foundational to the future of money movement.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"556c96d7-d73f-46a4-8db8-738dd3d4a614\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bd5a1cac-ce85-42c6-940e-141943b2aa6b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8efc774c-08f3-4eb5-97a3-ac9f86e5a40c\",\"heading\":\"About TableCheck\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a restaurant tech company\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/en/join/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}}]},{\"text\":\" that was founded in Japan in 2011. Today it operates in 35 countries and has flagship offices in South Korea, Singapore, Indonesia, Australia, Thailand, and the United Arab Emirates (UAE), with offices in Tokyo (HQ) and Osaka in Japan. TableCheck has seated 1 billion diners and has over 9,000+ clients worldwide, including top Hotel F&B clients and award-winning Michelin restaurants.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck is a platform that connects restaurants worldwide with their customers. Through its mission called \\\"Dining Connected\\\", the company offers primary services such as reservation and customer management systems for restaurants, a restaurant search and reservation portal site for users, and a marketing platform through our \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"EDM software\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://8rie0wrjd2.execute-api.ap-northeast-1.amazonaws.com/dev/https:/www.tablecheck.com/en/join/features/marketing-automation/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}}]},{\"text\":\". TableCheck supports 18 languages and provides real-time availability information 24 hours a day, 365 days a year for restaurants and users.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck also provides a service called TableCheck Channels to attract visitors to Japan by partnering with reputable domestic and international companies. With TableCheck Channels and TableCheck's seamless reservation platform, restaurants can attract more customers from different countries.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"85449e86-7220-436c-9e02-43964c336bb6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"50c7b288-b173-485e-8135-ce9e5918fd3d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"94e81853-bd79-4f77-8858-7e1591a1caf1\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"PR inquiries\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"2eb6708d-5408-4e04-a3a4-4e2686b14713\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"E-mail\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\": \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"tc-pr@tablecheck.com\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.tablecheck.com/mailto:tc-pr@tablecheck.com/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(17, 85, 204)\"}}]},{\"type\":\"hard_break\"},{\"text\":\"Contact\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\": Mikako Mochizuki (PR Manager)\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"e1b8751e-cfe9-4814-96a9-c0e5bde374e0\",\"value\":\"16\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/experience-japan-flavors-dine-with-visa-offer/", "title": "Experience Japan’s diverse flavors with “Dine with Visa in Japan”", "summary": "Unique dining experience in Tokyo, Kyoto, & Osaka with \"Dine with Visa in Japan\". Get 10% off at Michelin-starred eateries & popular restaurants.", "image": "https://a.storyblok.com/f/125576/2448x1220/5519dac3b4/hero_visa-press-release.jpg", "date_modified": "2024-03-24T22:06:30.857Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/seo-strategies-for-restaurants-and-hotels-in-2024/", "content_html": "[{\"_uid\":\"b859fe8c-069b-4478-a52e-82a5c4b06c3a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a3905c15-da78-46b4-a2ef-d1a79703a9ec\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"In the ever-evolving digital landscape, restaurants and hotels must stay ahead of the competition to \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"attract guests\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" and \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"boost bookings\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\". From doing the essentials to voice search optimization, here are six strategies to help restaurants and hotels optimize their website for search engines.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"50b7c7a6-b160-4da4-a964-7b91cda851b1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ece8c226-d3a6-4a2f-a557-3919525d2946\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7153de20-4077-4586-8c00-0d607d38873d\",\"heading\":\"1. Optimize Google Business Profile for local SEO\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Search is no longer confined to Google alone. But before embarking on an omnichannel strategy, restaurants should achieve this underrated tactic: list the establishment in\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\" Google Business Profile \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"(formerly Google My Business), which functions now as a digital storefront. Claiming and updating Google Business Profile with accurate information, high-quality photos, and engaging descriptions is crucial for ranking high in local searches. With more than 70% of mobile searches leading to offline actions, restaurants can be sure that potential guests can find them easily.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"a771d94f-36d4-4155-a445-13c2152c0968\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7bf7881c-06ac-4e9f-a702-71a645ea24ea\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" \",\"type\":\"text\"},{\"text\":\"Improve your restaurant SEO strategy \",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/improve-your-restaurant-seo-strategy-in-2022-a-brief-guide\",\"uuid\":\"5ae420f2-e7df-4ffb-8b62-229345d1354c\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\"| \",\"type\":\"text\"},{\"text\":\"Set your restaurant up for success with Google Business Profile\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/google-business-profile-tablecheck-integration\",\"uuid\":\"a118fb2b-d4ef-41da-9d5a-05a8bcfdcf09\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"9fac9752-7646-479e-83d9-86648bb16d91\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0977860b-d93a-4d20-a8c7-364503edab58\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"1d32eaed-e206-4c43-8d55-d043358121fe\",\"heading\":\"2. Build a strong local SEO presence\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"For restaurants and hotels wanting to enhance their visibility within their communities, building a strong local SEO presence is essential. Creating a content strategy and solidifying link-building activities can elevate a restaurant's local search rankings. A strong local SEO presence can enhance the restaurant's brand and attract repeat guests.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"49a86231-27c4-4d0e-9fb9-90d9fc4396fb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"024682bb-392b-46cf-98cf-c27b9eb4f26a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Keyword research for maximum impact\",\"type\":\"text\"}]}]}},{\"_uid\":\"0e651fb1-be86-468b-9a73-bf331c4b8371\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurant marketing managers should conduct keyword research before creating a solid content strategy and high-quality content. This will help them identify relevant topics and queries to align their content with what their target audience is searching for, leading to higher traffic and campaign performance.\",\"type\":\"text\"}]}]}},{\"_uid\":\"d768f034-e9cf-4625-9ec5-c54679c48e5e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f121f218-19a4-4d1c-acc7-d678c7471110\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e13e46e6-274e-48e4-8b35-8c76bd1476c2\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Mobile-friendly websites\",\"type\":\"text\"}]}]}},{\"_uid\":\"3c5ba52d-43e0-43af-a6d1-8abcb721a71b\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Google prioritizes mobile-first indexing and favors mobile-friendly websites in search. That's why \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]},{\"text\":\"restaurants and hotels need\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" to ensure that their sites are responsive and can deliver a seamless smartphone experience for local users.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"c1aa9947-c99f-451c-9482-cd00641014b2\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"db95cad6-4bf5-45d6-abfc-47c3e617f102\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5fda9389-4461-48ec-ad27-caee45e8afb9\",\"heading\":\"3. Hotel and restaurant online marketing strategy: Building omnichannel presence beyond the website\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"b9f6a78a-dc18-47da-8d94-434d241c1ed6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Omnichannel strategy for hotels and restaurants\",\"_uid\":\"1eb0cd76-e220-44d1-b0b3-06a417212a90\",\"image\":\"//a.storyblok.com/f/125576/1616x866/71d0ed5f71/2_seo-strategies-b2b.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"1b49eb7f-49b9-453c-8abd-9bc24c0b498d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d8940eb5-d6f3-418e-8209-5cf57d83a2e6\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Search is no longer confined to Google alone. Restaurants need to embark on an omnichannel strategy to ensure that they optimize their brand presence on relevant platforms. Enhancing online visibility for hotels and restaurants would also drive more profits to their business. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"ac6a04d1-3b9b-40cf-be63-94a1577f74ed\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"294b5351-6a7c-45b8-acbe-4318590fe612\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are other online strategies that restaurant owners should consider: \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"3416afae-1b60-479e-86a6-a96a68726f39\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8f26a708-f85c-4cdd-9ebd-4fcf23390aa8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Maximizing reach on YouTube with thoughtful titles and tags\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"fb72eb5c-be12-4942-b3b0-063393fe45f7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"YouTube is \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"t\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}}]},{\"text\":\"he world’s second-largest search engine.\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://open.library.okstate.edu/introtosocialmedia/chapter/youtube-the-worlds-second-largest-search-engine/\",\"uuid\":null,\"anchor\":null,\"target\":\"_self\",\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}}]},{\"text\":\" B\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}}]},{\"text\":\"illions of people use it to find content for just about anything, including lunch cravings and overnight options. Restaurants and hotels should consider producing more content on this platform and ensure that the video content reflects the brand identity well to the intended audience. You Tube descriptions, titles, and tags should all be optimized for search.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"08e9fa98-e006-4c33-b520-c4ac4f4c06a8\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"52172cf0-8315-4dc7-a088-3051c823efde\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Leveraging search and business promotion in TikTok\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"1d2c0fcd-2458-43fd-9bcb-5339357e908f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TikTok is no longer the new kid on the block but has become the short-form video king. In January 2024, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Adobe Express reported a surprising consumer trend\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.adobe.com/express/learn/blog/using-tiktok-as-a-search-engine#:~:text=Key%20takeaways,of%209%20times%20per%20month.\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}},{\"type\":\"underline\"}]},{\"text\":\": over 2 in 5 Americans have used TikTok as a search engine. More than half of business owners (54%) use TikTok to promote their business, posting an average of nine times per month. While most restaurants are still using Instagram as their main social media marketing channel, diners are using Tiktok to search for the best restaurant deals in town. This means restaurant businesses should start Tiktoking their way to profit.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"006c9c0b-50ee-49e7-b603-cdd832813c3a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"17fba315-caac-4d9d-9a7f-277ca3a403b7\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Increasing brand appeal via Google Maps\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"2948c258-fdf2-4adf-ad54-f18417470c77\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"When hotel properties and restaurants list their businesses on \",\"type\":\"text\"},{\"text\":\"Google Business, it enables them to appear in Google and Google Maps search results. A hotel can enhance its online visibility by regularly posting high-quality photos highlighting its property's amenities and unique travel and culinary experiences.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This visual storytelling strategy can help capture the brand's essence and entice potential guests to experience it firsthand. The hotel can also encourage user-generated content by incorporating guest photos and positive reviews into its listing, further enriching its online presence.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(50, 50, 50)\"}}]}]}]}},{\"_uid\":\"6838ac7c-70b5-43d7-8a28-9295fff82f0f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f44dfce4-0c34-40b6-8992-35d7a9ecf225\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"487a8647-c863-477e-9668-5bc500a7c65a\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"52e2df42-87de-4c6f-a360-74bd52c71b5d\",\"heading\":\"4. Voice search optimization: Conversations matter\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"af8e5c59-5931-4885-9c31-dfb0e528c87d\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Amazon’s Alexa, Google Assistant, and Apple’s Siri are gaining ground as voice search becomes commonplace. At the start of the year, \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"Demand Sage predicted that 8.4 billion people will use voice assistants\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.demandsage.com/voice-search-statistics/#:~:text=Voice%20Search%20Statistics%202024%20(Top%20Picks)&text=Voice%20search%20assistants%20answer%2093.7,use%20voice%20search%20on%20mobile.\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(5, 99, 193)\"}},{\"type\":\"underline\"}]},{\"text\":\" by the end of 2024, a 100% increase from 2020.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"In the restaurant and hotel industry, voice is also a surprising trend: 52% of voice search users in the US came from food delivery and restaurant sectors, 49% consumer packaged food and local services, 47% making a reservation, and 43% travel.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are other applications where voice search optimization has impacted the restaurant and hotel industry:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"41509981-ab70-4ca0-b774-ed6f5a5b9adc\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"ddde8443-b371-44ec-bec3-b5afa2ce7007\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Amazon’s Alexa for hospitality\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c859caa8-568d-425e-9253-b473865b627f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Amazon’s Alexa for Hospitality\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" \",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\"has revolutionized the hotel guest experience. By integrating voice search capabilities, guests can use voice commands to request services, find essential information (such as checkout times), and even control room functions. Hotels can customize Alexa to enhance guests’ stay, making it a powerful tool for improving customer satisfaction and engagement.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f3d8aea7-c537-4e83-a311-c1c4838318f0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9d133814-3219-4d2e-8101-218367929f01\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Expedia’s Voice search application\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"6a6f85d0-9da6-48a4-b2bb-1bcf91c0941c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Expedia, a leading online travel agency, has implemented voice search to enhance user experience. Their voice search application allows travelers to manage bookings, inquire about room availability, and find nearby hotels or restaurants using natural language. By optimizing for voice search, Expedia ensures potential guests can easily access relevant information, leading to increased bookings and customer loyalty.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"a337a58b-d7b0-4620-a217-e9da95f40051\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"bd4a1b19-c98f-4f34-b450-688c8a87f358\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Voice search\",\"_uid\":\"89a1afdc-6835-4156-ba8d-c93c099d851a\",\"image\":\"//a.storyblok.com/f/125576/1616x866/ed0dd310f9/4_seo-strategies-b2b.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"9d0e75fe-c1f5-41d3-a48a-29b05dd8cffb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c005df5d-a370-49fe-b3ed-fe1b76c77690\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Voice search optimization is no longer a futuristic concept — it’s a practical strategy that hotels and restaurants must embrace. By providing accurate and conversational content, businesses can enhance their online visibility and cater to the growing number of voice search users. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are practical steps to enhance content strategy and cater to voice-driven queries:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"paragraph\"}]}},{\"_uid\":\"bbd55e90-be1e-4581-9f07-b0b54176bfec\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"4c42bb8c-159f-4f61-821b-f7dffc586854\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"Conversational and long-tail keywords\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"eb34f812-7c68-4854-a001-ecc2a2940fd5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2c458c67-6be8-47a4-ae2a-85c2ea3b1ccc\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Rethink SEO keywords\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": When thinking of keywords, restaurants should use longer, conversational phrases instead of generic keywords. It should reflect how users naturally ask questions verbally. For instance, instead of “best pizza NYC,” target “Where can I find the best pizza in New York City?”.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"f4d1ef0a-f8db-4dc7-8add-677030684967\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"944e079f-782a-4214-ac78-5cc9d1ba3a58\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"FAQs and Q&A content\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": It's also important to include FAQs and Q&A content that directly answers common questions. Adding an FAQ section, addressing queries related to the restaurant or hotel can help restaurants provide a better voice-assisted service to users. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"c8b8ca5a-c733-4999-8f91-6cff317c4cad\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c20f2527-c9ff-45e7-970a-a2a570f7d679\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Long-tail keywords\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": To optimize for this trend, content must mimic natural speech patterns. Long-tail keywords and conversational phrases can translate into a friendly voice that answers guest queries.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"62e5c493-192d-44f6-8916-53978a5a912b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8b08d50a-a56e-4779-9f75-0f1af50e052a\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Voice search optimization isn’t just about keywords — it’s about providing valuable, context-aware answers. By aligning their content with how people speak, businesses can enhance their chances of being the go-to source for voice-driven queries in the restaurant and hotel industry.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"fc46ee3c-6597-46a4-8e3e-da2f4aad42d0\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2e3674a6-4573-4f6a-8e47-1463a5077493\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0fd00e74-2eaa-4c3b-810e-47ea590b9c12\",\"heading\":\"5. Content marketing for restaurants \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\"}]}},{\"_uid\":\"bcfdd044-c160-4f84-bf2d-7071f6fd6375\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Content marketing for restaurants\",\"_uid\":\"a8547052-817f-4283-b349-6fe554e6b940\",\"image\":\"//a.storyblok.com/f/125576/1616x866/fb4f65e7e7/3_seo-strategies-b2b.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"d307357d-ecb3-405d-bb52-40721b77ca55\",\"heading\":\" \",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"The rise of AI Text Generation Tools has flooded the web with mass-produced content. Instead of creating another generic listicle or how-to blog entries, restaurant owners should decipher what their customers want by deep diving into data and providing them with in-depth answers and solutions.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are some of the ways how marketers can create authentic content for their audiences:\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"76365b61-3fc1-48bd-bfd9-e2ada6f51e6f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Unpack user needs\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": Conducting research can help restaurants the audience's intent and questions that potential guests might have. \",\"type\":\"text\"},{\"text\":\"For instance, if a restaurant operator runs a beachfront restaurant, they can explore topics like “Best Sunset Views” or “Secret Seafood Spots\\\" or create content that provides comprehensive answers. \",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"type\":\"hard_break\"}]}]}},{\"_uid\":\"0314a0d3-1641-48eb-82aa-45610d61ef1f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"2597b272-eb67-45ad-9d38-11f6369fa987\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Ditch generic lists\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\": It's time to say goodbye to cookie-cutter “Top 10” lists. Instead, restaurant marketers should focus on curating diversified content that highlights hidden gems. Showcasing lesser-known attractions, local artisans, or unique culinary experiences can help them become the guide who unveils the extraordinary.\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]}]}},{\"_uid\":\"0486df05-76b8-4583-9d90-5471132803dd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"74023032-be9f-4d0a-a7ea-b47078c0b13e\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Visual storytelling:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" Sharing fresh videos and captivating photos with unique perspectives is more impactful than churning out generic content. Authenticity resonates with readers and search engines alike, making it an essential component of an effective online\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\" SEO strategy\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"},{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]},{\"text\":\".\",\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\",\"attrs\":{\"color\":\"rgb(0, 0, 0)\"}}]}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\"}]}]}]}},{\"_uid\":\"223abaac-8d2f-41e9-8a0f-7b01205d9b07\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"0ecde6e0-6a63-4697-9577-01422a255971\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Invest in long-form content for SEO\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": While this may require more time and effort, Long-form content provides marketers the opportunity to deep dive into topics and helps them position themselves as thought leaders in the hospitality industry while building trust with their audience.\",\"type\":\"text\"}]}]}},{\"_uid\":\"ac0caed2-b186-43c2-aae1-7c9b4f3cc5aa\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8d84742e-35cd-4377-8637-3c8f721c551d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"a4f6bd0a-6355-4e30-8f40-1c2fd57d3d78\",\"heading\":\"6. Measuring and analyzing your SEO success\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants that invest in an SEO campaign may see their ranking climb up on search engines, leading to more traffic and conversion. In addition to this, hospitality operators should also measure and analyze their SEO campaigns to see their effectiveness and how they translate to the overall marketing and business objectives. This gives marketers a chance to improve and optimize their SEO and content strategy while enhancing other SEO technical needs. \",\"type\":\"text\"},{\"type\":\"hard_break\"},{\"type\":\"hard_break\"},{\"text\":\"Here are some platforms to help them measure their SEO performance: \",\"type\":\"text\"}]}]}},{\"_uid\":\"e2b65a37-8b7d-402d-9fae-a0af64dfe101\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8a33bd3b-80b3-457d-85c8-3bf674129439\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Google Analytics:\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\" A free tool from Google, this platform can help restaurant marketers analyze organic traffic and also user engagement. A rise in traffic will usually indicate a successful SEO performance.\",\"type\":\"text\"}]}]}},{\"_uid\":\"02d4f4a2-6504-4df7-8922-80628549a9bf\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Google Search Console\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": A platform for webmasters, Google Search Console can help hospitality operators measure search performance and identify technical SEO issues. It also shows click-through rates. \",\"type\":\"text\"}]}]}},{\"_uid\":\"c083cb12-dcff-460f-b297-53b0283a1803\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"MozPro or Ubersuggest\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": These two paid platforms offer a keyword tool to help marketers with their keyword research and also provide insight into competitors. \",\"type\":\"text\"}]}]}},{\"_uid\":\"b826f0e1-34ad-44db-b5ee-818770b4d3a6\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"5316ac5a-69b9-4f06-afbd-914e2ce8daa8\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Overall, investing in SEO is a sure-fire way for restaurant businesses to increase their online exposure and reach their intended audience. By creating a solid SEO strategy, restaurants can gain organic online traction for relevant searches, leading to brand awareness, credibility, and ultimately more sales profits for the business.\",\"type\":\"text\"}]}]}}]", "url": "https://www.tablecheck.com/en/blog/seo-strategies-for-restaurants-and-hotels-in-2024/", "title": "SEO strategies for restaurants and hotels ", "summary": "2024 SEO guide for restaurants and hotels: Optimize your online presence with top strategies to attract more guests and boost visibility.", "image": "https://a.storyblok.com/f/125576/2448x1220/ea03d06864/hero_seo-strategies-b2b.jpg", "date_modified": "2024-03-15T07:25:26.101Z", "author": { "name": "TableCheck" } }, { "id": "https://www.tablecheck.com/en/blog/restaurant-easter-tips-and-trends/", "content_html": "[{\"_uid\":\"c4eed5e8-03f9-4871-9446-219fefb4c613\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"While Easter remains a secular holiday for many, it also has become an important event for the non-religious. In fact, Easter is a holiday that offers hospitality businesses the unique opportunity to attract and retain new customers of every background and denomination.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This was never more true than in Asian and Middle Eastern countries. While many residents of these countries may not consider themselves Catholic – the religion that primarily celebrates and finds expression in the Easter holiday – they can appreciate the non-religious aspects of the holiday.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"After all, Easter marks the start of the Spring season, a time for new beginnings, blooming flowers, sunshine, and longer days. Easter is also a holiday associated with universally likable imagery and traditions. Easter bunnies, Easter chicks, Easter chocolates, and Easter eggs all add color and enjoyment to the holiday.\",\"type\":\"text\"}]}]}},{\"_uid\":\"358efd65-5f4c-4dba-b80d-be8d8320b434\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"76fad298-555c-4e32-b4d6-0d06a2e14c3d\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"71192894-b982-4ee3-83e3-25cab9b10169\",\"heading\":\"Easter can bring a boom to your business\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"So what does all of this have to do with restaurants in Asia, the Middle East, and beyond?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"More than anything, Easter is a family holiday. While children can enjoy decorating Easter eggs and eating seasonal sweets, parents can relish supplying this entertainment to their little ones. Family holidays are a huge opportunity for restaurants to cater to their guests in unique ways. \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Embracing Easter Sunday can attract tourists and global customers who grew up celebrating Easter and even families who may not celebrate Easter but want to enjoy something new with their loved ones. Businesses can provide a place for families to gather, enjoy delicious food, and create new memories.\",\"type\":\"text\"}]}]}},{\"_uid\":\"d1927e32-0447-462f-8718-261d7dfcab7b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"9d176f0e-d41c-492f-89ac-3b8b1394fe59\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"673b6536-d793-4c88-90e4-52581380a443\",\"heading\":\"What Easter can mean to your non-celebrating guests\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"As we mentioned, Easter may not be religiously celebrated much in Asian countries. But that doesn’t mean restaurants shouldn’t jump at the chance to provide their guests with a bespoke experience that marks the holiday.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Traditions are borne from positive memories. Restaurants that create a wonderful experience for guests ensure they go home with a lot more than full tummies. They’ll go home with memories that turn to nostalgia, and nostalgia can turn to repeat visits. This should be the goal of every restaurant looking to add Easter Sunday specials to their menus.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"But how do restaurants even begin? What do guests want most from restaurants on Easter Sunday? And, perhaps most importantly, how do restaurants ensure their Easter offerings help them stand out from the pack? The tips and trends below should answer these questions.\",\"type\":\"text\"}]}]}},{\"_uid\":\"e41f8c78-3849-4160-9c31-a5833a25101f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b8a86534-bcac-4685-b4f8-c31ede182961\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"alt\":\"Happy easter image\",\"_uid\":\"48776d3c-0d06-4dbd-ba33-e5060884c141\",\"image\":\"//a.storyblok.com/f/125576/2448x1220/1c0963f88c/hero_easter-sunday-ideas.jpg\",\"subtitle\":\"\",\"component\":\"blog_image\"},{\"_uid\":\"45de935d-59ca-4618-b53f-2a3b29727187\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"24c88764-59c3-463a-b0c8-b27abbd9f9e1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c3d1c160-03d2-4607-a50f-b5c38c025d81\",\"heading\":\"Easter tips and trends\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Deciding to embrace Easter Sunday and creating a special experience for your guests is wonderful, but it’s only step one. Now restaurants have to figure out how to do so and what makes sense for business.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Consider these tips and trends for planning a restaurant’s Easter Sunday:\",\"type\":\"text\"}]}]}},{\"_uid\":\"68d1605a-92b4-4fd7-b99d-db79106061f7\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d4d470ca-a863-4d2a-9e8f-3b756110313b\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"f8153960-e1bc-4528-94bb-47a0cf5da06c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"1. Create an Easter-themed menu that features seasonal ingredients and flavors \",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"One of the best parts of Easter is that it ushers in the Spring season. Restaurants can take advantage of this by creating an Easter Sunday menu that offers guests meals made with the best seasonal and regional ingredients.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"For instance, traditional Easter meals in the West typically include:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"A protein, like roasted ham, lamb, beef or chicken\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Vegetables, like corn, asparagus, and potatoes\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Accompaniments, like dinner rolls and salad\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Desserts, like carrot cake, sugar cookies, and rhubarb pie\",\"type\":\"text\"}]}]}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"By taking traditional Easter meals and then adding a modern spin that reflects a restaurant’s region and brand, guests will appreciate these inspired touches and make the usual Easter dinner a meal unique to that establishment.\",\"type\":\"text\"}]}]}},{\"_uid\":\"c6310fc1-bb67-4bf5-ab1c-5900644c1d2f\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"c3185ae5-520e-4f5b-9f06-0f006e66a88e\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"cf17d858-4634-4179-a836-dabdf4fe127f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"2. Provide a special Easter-themed drinks menu and pairing suggestions\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Easter-themed drinks can suit every type of restaurant, from high-end cocktail lounges to corner cafes. For our next tip, follow one of the biggest trends in modern Easter dining and offer guests a themed drinks menu. \",\"type\":\"text\"}]},{\"type\":\"ordered_list\",\"attrs\":{\"order\":1},\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants that serve a full alcohol menu can serve \",\"type\":\"text\"},{\"text\":\"Spring-inspired cocktails\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"https://www.townandcountrymag.com/leisure/drinks/g3299/best-spring-cocktails-easter/\",\"uuid\":null,\"anchor\":null,\"target\":null,\"linktype\":\"url\"}},{\"type\":\"underline\"}]},{\"text\":\" that highlight seasonal flavors. \",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants that are more of the coffee and tea variety can get creative with their cafe drinks menu. Sugar cookie latte and carrot and dandelion herb tea can appeal to guests who crave special Spring drinks.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Offering guests pairing ideas, like a suggested pastry pairing to match a carrot and dandelion tea is a fun way to uptick sales.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"6fce5862-d7a0-410e-b532-e0cc33539154\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"d47ede1f-2a09-45d6-b9ee-3e54a1eb2d80\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"b9854547-fe12-4ddd-80c9-c26a129967d5\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"3. Get creative with Easter-themed activities \",\"type\":\"text\"}]},{\"type\":\"heading\",\"attrs\":{\"level\":4}}]}},{\"_uid\":\"beb51535-0e9a-441b-bf24-0835f474630f\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Restaurants can offer their guests more than tasty foods and drinks. In fact, the very best of them do. Dining out is an experience, after all.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Here are some Easter-themed activity ideas to entertain guests of all ages:\",\"type\":\"text\"}]},{\"type\":\"bullet_list\",\"content\":[{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Offering children an Easter-themed coloring book and crayons.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Eateries with a safe outdoor space can host an Easter scavenger hunt with colorful plastic Easter eggs filled with chocolates.\",\"type\":\"text\"}]}]},{\"type\":\"list_item\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Have parents team up with their kids and have an Easter egg decoration competition. The winning family can win a free meal on their next visit.\",\"type\":\"text\"}]}]}]}]}},{\"_uid\":\"9400d9c1-5af9-4919-aa92-c3bd88bd567c\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"87d59592-e306-4aa1-856c-1c6cf230f4e9\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"7cd5f2f4-d54a-438f-b10c-276a6f96009c\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"4. Use social media and EDM to alert your guests-to-be\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"These ideas are only helpful if customers know about them! Using marketing email alerts and social media to alert followers to Easter Sunday specials, entices them to attend.\",\"type\":\"text\"}]}]}},{\"_uid\":\"a7aa3afc-af98-4429-b7b4-cb1bc466a6c5\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"72ddb60a-3847-4891-a1e0-2542ef1a7eb4\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"blockquote\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"TableCheck can manage \",\"type\":\"text\"},{\"text\":\"EDM campaigns\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/join/features/marketing-automation\",\"uuid\":\"42c7f9e2-15fb-4f1a-9825-1232a580318b\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]},{\"text\":\" so that potential customers receive personalized, automated emails and never miss out on specials.\",\"type\":\"text\"}]}]}]}},{\"_uid\":\"1b737c64-2f5d-47ed-a3de-e573c43b3dcb\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"120af3fa-c604-4f68-aa09-823bf6eda767\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"Learn more\",\"type\":\"text\",\"marks\":[{\"type\":\"bold\"}]},{\"text\":\": \",\"type\":\"text\"},{\"text\":\"How to run successful EDM marketing campaigns\",\"type\":\"text\",\"marks\":[{\"type\":\"link\",\"attrs\":{\"href\":\"/en/blog/successful-restaurant-edm-marketing\",\"uuid\":\"381c5a05-6e80-4d8a-a7dd-8e0502ece173\",\"anchor\":null,\"target\":\"_self\",\"linktype\":\"story\"}}]}]}]}},{\"_uid\":\"08e78c44-7d3a-4b27-adbc-77fcafa97af3\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"458e0439-5f6c-40dd-89de-ab92634064cd\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"284fb23f-b578-42ae-9477-e22c2a842301\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"8319d77d-b694-458e-ad90-4412c7e23859\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"5. Offer value-added services like free parking or complimentary rides for guests\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Everyone loves a deal. And a restaurant offering its guests extra incentives will win their hearts. Value-added services are the way to make this happen.\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Offering guests free valet parking on Easter Sunday or even complimentary rides, are some ideas to add to the restaurant's marketing campaign especially if this is a better fit for business. \",\"type\":\"text\"}]}]}},{\"_uid\":\"fba88ac0-a200-4a61-b40c-d6dbb3c190e4\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"e2c581f8-f2b2-4bb1-bbc8-f6030fad1266\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"384169bd-883d-41a6-83cf-5627338196be\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"heading\",\"attrs\":{\"level\":4},\"content\":[{\"text\":\"6. Provide a creative takeaway gift for each guest\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"Like many other family holidays, Easter is associated with gifting. Parents give their children Easter baskets stuffed with bunny-shaped chocolates, novelty Easter egg toys, and plushies. Why not provide a gift for your Easter Sunday gifts that they can take home with them?\",\"type\":\"text\"}]},{\"type\":\"paragraph\",\"content\":[{\"text\":\"This works with both children and adult guests. While just about everyone would appreciate a bar of gourmet chocolate in an Easter shape, like a rabbit or an egg, kids would also love toys, notebooks, puzzles, and bunny ear headbands. For adults, consider gifting mini plants, slippers, mugs, and candles. A creative takeaway gift will enhance your guests’ positive experience and keep them talking about the experience long after they walk out the door. \",\"type\":\"text\"}]}]}},{\"_uid\":\"f620cd27-31c4-43f4-b9bf-ec2c1d53bda1\",\"value\":\"16\",\"component\":\"blog_blank_space\"},{\"_uid\":\"01449714-50aa-4ebf-b85f-c414f0fba597\",\"heading\":\"\",\"component\":\"blog_paragraph\",\"paragraph\":{\"type\":\"doc\",\"content\":[{\"type\":\"paragraph\",\"content\":[{\"text\":\"This article was first published in March 2023 and updated in March 2024. \",\"type\":\"text\",\"marks\":[{\"type\":\"italic\"}]}]}]}},{\"_uid\":\"98bdb292-6b4a-495b-9324-749dc5d4b660\",\"value\":\"12\",\"component\":\"blog_blank_space\"}]", "url": "https://www.tablecheck.com/en/blog/restaurant-easter-tips-and-trends/", "title": "Easter eggs: Easter tips and trends that will delight your customers", "summary": "Boost customer experience with Easter-themed specials. Explore tips for hospitality businesses to celebrate diversity and foster loyalty.", "image": "https://a.storyblok.com/f/125576/1616x866/c69ebe30df/2_easter-sunday-ideas.jpg", "date_modified": "2024-03-13T08:37:00.000Z", "author": { "name": "TableCheck" } } ] }