Lotus Thai Cuisine - Caesar Park Hotels, Caesar Park Kenting, Taiwan
Booking Policy
“Lotus” Semi-Self-Service Thai Hot Pot
Dining Guidelines and Consumer Information:
Business Hours
• Lunch: 12:00 PM - 4:30 PM (Last entry at 3:00 PM)
• Dinner: 5:30 PM - 9:00 PM (Last entry at 7:00 PM)
• Last order time for the self-service vegetable bar and à la carte: 8:30 PM
1. The hot pot dining at this restaurant is served in a “shared pot” style.
Pricing Details:
(A. Self-Service Vegetable Bar B. Soup Base C. Meat/Seafood D. Non-Alcoholic Beverages)
• A: Self-Service Vegetable Bar Base Fee
• Adults: NT$429 + 10% service charge per person, with the choice of meat or seafood (C).
• Children (6-11 years old): NT$299 + 10% service charge per person
• Toddlers (3-5 years old): NT$129 + 10% service charge per person
2. To maintain the freshness of the ingredients and the quality of the food, leftovers, including items from the self-service bar, meat, seafood, side dishes, and soup bases, cannot be packed for takeaway.
3. Corkage Fee:
• Wine: NT$500 per bottle
• Spirits: NT$800 per bottle
4. External Cake Service:
• 10 inches or below: NT$300 per cake
• Over 10 inches: NT$500 per cake
5. No outside food allowed.
Inquiry Hotline: 08-886-1889 Ext. 5233
• Reservations are held for 10 minutes. If you are late, your reservation may be canceled.
• The hotel parking lot is reserved for hotel guests only; we apologize for any inconvenience this may cause.
• Guests dining with accommodation packages must present their meal vouchers before dining at the restaurant.
• For details not mentioned, please refer to the hotel’s announcements. This offer cannot be combined with other promotions.
• During the Lunar New Year period, business hours will be announced separately.
Dining Guidelines and Consumer Information:
Business Hours
• Lunch: 12:00 PM - 4:30 PM (Last entry at 3:00 PM)
• Dinner: 5:30 PM - 9:00 PM (Last entry at 7:00 PM)
• Last order time for the self-service vegetable bar and à la carte: 8:30 PM
1. The hot pot dining at this restaurant is served in a “shared pot” style.
Pricing Details:
(A. Self-Service Vegetable Bar B. Soup Base C. Meat/Seafood D. Non-Alcoholic Beverages)
• A: Self-Service Vegetable Bar Base Fee
• Adults: NT$429 + 10% service charge per person, with the choice of meat or seafood (C).
• Children (6-11 years old): NT$299 + 10% service charge per person
• Toddlers (3-5 years old): NT$129 + 10% service charge per person
2. To maintain the freshness of the ingredients and the quality of the food, leftovers, including items from the self-service bar, meat, seafood, side dishes, and soup bases, cannot be packed for takeaway.
3. Corkage Fee:
• Wine: NT$500 per bottle
• Spirits: NT$800 per bottle
4. External Cake Service:
• 10 inches or below: NT$300 per cake
• Over 10 inches: NT$500 per cake
5. No outside food allowed.
Inquiry Hotline: 08-886-1889 Ext. 5233
• Reservations are held for 10 minutes. If you are late, your reservation may be canceled.
• The hotel parking lot is reserved for hotel guests only; we apologize for any inconvenience this may cause.
• Guests dining with accommodation packages must present their meal vouchers before dining at the restaurant.
• For details not mentioned, please refer to the hotel’s announcements. This offer cannot be combined with other promotions.
• During the Lunar New Year period, business hours will be announced separately.