BISCO CICHETI
French techniques. Japanese thinking. Italian traditions. Fish-like drinking. Disco in a bistro.
BISCO CICHETI
THU 10 SEP . UPSTAIRS . JOO CHIAT
$98++ PER PERSON | $58++ WINE PAIRING
MINIMUM 2 PAXCome 10 September, we welcome Bisco Sakaba UPSTAIRS for a night of dining, drinking and, dare we say, dancing—the three Ds that have put this little Orchard Plaza natural wine bistro firmly on the #iykyk radar.
𝗗𝗜𝗡𝗜𝗡𝗚 食べ物 🍽️🤤
We’re pitching one half of Bisco Sakaba, chef Kei-san, alongside our chef JD for a communal menu that wanders happily between their worlds.
Oyster cream and aosa tucked into quiche. White fish shabu-shabu perfumed with smoked tomato and basil. A whole squid charred and stuffed with inky risotto. Aged duck spiced with smoked blackberries. Chestnut garganelli. Hojicha mousse.
French? Japanese? Italian? Call it what you will. We simply call it downright delicious.
𝗗𝗥𝗜𝗡𝗞𝗜𝗡𝗚 飲酒🍷🍶
Our own Ronald Kamiyama will be behind the bottles, curating and pouring a pairing every bit as eclectic as the food: grapes plucked and perfected by Japanese hands, natural-leaning wines, ancient sake made using age-old methods, and other curious bottles he thinks you should be drinking.
𝗗𝗔𝗡𝗖𝗜𝗡𝗚 ダンス 🕺🏻🪩
Back on the decks is Joo Chiat’s very own Black Cat Brother, who will be digging through his crates of rare grooves, disco, funk and world music on wax as dinner rolls on.
And because a night like this deserves something to remember it by, we’ve commissioned artist and friend of Bisco Sakaba, Ken Kaneko, to create a series of original illustrations inspired by the good food, strange wines and general goings-on of BISCO CICHETI.
You might even leave with a little piece of it.
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MENU
$98++ PER PERSON | $58++ WINE PAIRING
MINIMUM 2 PAX
TRIO OF SNACKS
Chicken Liver Parfait
Brioche | PX Sherry Reduction | Pickled Mustard Seeds
P&P Craquelin Gougère
Comte | Prosciutto | Choux
Quiche
Oyster Cream | Aosa Seaweed
Fujimaru, Table top, Dai Dai Iro, Delaware, 2023
1ST COURSE
Crudités
Seasonal Vegetables | ‘Nduja Anchovy Bagna Cauda
Seasonal White Fish Shabu-Shabu
Smoked Tomato | Basil | Edamame
Sato, Riesling, Central Otago, 2024
SUPPLEMENT
Charred Stuffed Squid (add $32++ per 2 pax)
Squid Ink Risotto | Pomodoro
Mineno Hakubai Shuzo, Ryoko Junmai Ginjo, Niigata
MAINS
14-days Aged Duck Breast
Madeira Jus | Smoked Blackberry Mostarda
Chestnut Mushroom Garganelli
Chestnut Garganelli | Mushrooms | Vinegar Cream
Charred Romaine Wedges
Duck Fat Dressing | Orange Zest
Fattoria al Fiore, Verde, Miyagi, 2023
DESSERT
Hojicha Mousse
Gelato | Meringue
Homemade Coffee Shochu
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