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THE DINING EXPERIENCE

Our tasting menu is a curated narrative, designed as a storytelling journey that unfolds through multiple courses, mainly featuring seasonal seafood. Due to the intricate nature of our preparations, we are unable to accommodate severe allergies, including those related to seafood, gluten, and dairy.

To ensure the highest quality of service, we kindly request that any dietary restrictions be shared with us at least 48 hours in advance. Please note that adjustments are subject to culinary availability and the discretion of our culinary team.

To ensure a seamless experience, the same tasting menu is applied to all guests within the same party.

GUEST POLICY

To preserve the intimate atmosphere of our dining room, we exclusively welcome guests aged 12 and above.

We may not be able to accommodate changes to the number of guests or menu selections made less than 48 hours prior to your reservation.

RESERVATIONS

Special requests, such as seating preferences, will be arranged based on availability, subject to the restaurant’s discretion and operational conditions.

Should a deposit be required, our team will provide the details upon confirmation.

If you encounter any issues such as reservations are not available at your requested time or number of persons, please contact us at +84 969730660

DRESS CODE

We invite our guests to join us in Smart Casual or Formal attire. To maintain our elegant ambiance, we kindly ask gentlemen to refrain from wearing shorts, sportswear, or open-toe footwear. We also request that guests avoid attire featuring sensitive or political messaging.

CORKAGE POLICY

– Wine: VND 2,000,000++ per bottle/750ml
– Spirits/Liquors: VND 4,000,000++ per bottle/750ml
– Beer: VND 200,000++ per bottle/can

VALET & PARKING

We provide complimentary valet parking for all cars and motorbikes at Vido Tour (located next door). In the event that our primary lot is at capacity, an external parking fee of VND 70,000 may apply.