Niki Yuka
COVID-19 will light up and down the Japanese restaurant industry ( in JP )
ー Newsweek, March 26, 2020
Graduated from Kanda Institute of Foreign Languages, major in English. Joined the Hotel Chinzanso Tokyo in 2005 (formerly The Four Seasons Hotel.) Joined TableCheck in 2016 after a successful career history of over 10 years in Japanese and Western restaurants.
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