Lobster & Champagne EBIZO

Name: Lobster & Champagne EBIZO
Address: 2-19-3 Dogenzaka Lions Mansion Dogenzaka 1F Red Door, Shibuya-ku, Tokyo, 150-0043, JP
Telephone: 03-6416-3105
Price range: $$$

シーフードレストランロブスター&シャンパンEBIZO(エビゾー)渋谷店

Seafood, Italian, Wine Bar

150-0043 2-19-3 Dogenzaka, Lions Mansion Dogenzaka 1F Red Door, Shibuya-ku, Tokyo(326m from Shinsen Station)View map

¥10,000 Dinner

Directions

03-6416-3105

Live lobster cooked dynamically! Homemade campagne!

Enjoy dynamic dishes using live lobsters at this hidden restaurant in Shibuya. The homemade campagne baked daily in a relaxed American vintage atmosphere is popular. The lobsters, which can be enjoyed in a variety of ways, are carefully selected from Canada and air-shipped to ensure freshness. We also offer baked goods available for takeout. Enjoy an extraordinary dinner with your loved ones.

Dining courses

Light Lobster Course

Course Contents
・Homemade Bread
・Lobster Bisque
・Chef's Salad
・Half Live Lobster (Steamed or Oven-baked)
*Large +¥1,000
・Seasonal Dessert

¥6,600Svc excl. / tax incl.

Prefix Lobster Course

Course Contents
・Homemade Bread (as much as you like)
・Seasonal Amuse
・Lobster Bisque
・Today's Appetizer (Select 1 from the Blackboard Menu)
・Half Live Lobster (Steamed or Oven-baked)
*Large +¥1,000
・Today's Pasta (Select from the Blackboard Menu)
*Can be changed to today's meat dish for +¥1,200
・Seasonal Dessert

¥9,800Tax included

EBIZO Noël Dinner 2025 [December 24th and 25th only]

Amuse-bouche: Shimonita leek and cod milt flan - the beginning of winter

Cold Appetizer: Wild yellowtail carpaccio with couscous and yuzu

Hot Appetizer: Grilled risotto with lobster bisque - a touch of the sea

Pasta: Homemade tajarin with black truffle - the scent of winter

Main Dish: Roasted Honshu venison loin with red wine sauce

Roasted venison loin with red wine sauce - a quiet night

Dessert: Strawberry zuppa inglese - sweet memories memories

Tea and snacks
Financier and herbal tea — gentle aftertaste
Served with two kinds of bread

¥16,500Svc excl. / tax incl.

EBIZO Noël Dinner 2025 [December 24th and 25th only]

The Lobster Course [Full]

・Homemade Bread (as much as you like)
・Lobster Bisque
・EBIZO Special “Guruguru” Fried Shrimp
・Lobster Appetizer (Chef’s Seasonal Creation)
・Whole Live Lobster (Steamed, Oven-baked, or Mayo Cheese)
*Large size +¥1,000
・Linguine with Lobster Tomato Cream
・Seasonal Dessert

*The above menu is an example and is subject to change.
We will serve dishes based on the seasonal availability of the day.

¥16,500Tax included