Experience Japanese-inspired spring menu at Gordon Grill! Indulge in Karatomari Ebisu Oysters, served raw or in classic Kilpatrick and Thermidor styles, and the exceptional richness of Ohmi A5 Japanese Wagyu. The journey continues with Cured Hamachi Tartare with Yuzu Cucumber, Caviar and Ponzu Jelly, Kinmedai Fillet with Charred Asparagus and Sea Urchin Cream Sauce, and Binchotan-grilled Botan Ebi Risotto. Immerse yourself in the elegance of Japanese flavours through these limited-time seasonal creations.
Apr 15 - Jun 30
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Admin Professionals Week Set Menu (20-24 April)
Celebrate Administrative Professionals Week at Gordon Grill with an exclusive menu crafted to honour your team’s hard work. Start the experience with a velvety Mushroom Soup Sampler topped with a savoury cheese crouton, followed by a choice of two luxurious mains, a rich Fettuccine with Wagyu Beef Ragu or a tender Lobster Risotto with Parmigiana. Conclude the celebration on a sweet note with a classic pairing of crisp waffles and premium vanilla ice cream.
Apr 20 - Apr 24
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It’s White Gold Season: White Asparagus Specials (15 Apr - 31 May)
White Asparagus Specials
A hallmark of spring, enjoy the premium White Asparagus in a variety of gourmet creations such as Australian Wagyu Tenderloin, Canadian Lobster Tail, Pan-seared Duck Foie Gras and more, each masterfully prepared to highlight its delicate sweetness and tender texture.
Apr 15 - May 31
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Regular Menu
Weekend Roast Lunch
Available on every Saturday & Sunday with Carving Trolley
Jan 1 - May 1, May 11 - Nov 30
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A La Carte Menu
Available for Lunch and Dinner
Jan 1 - Dec 31
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Set Lunch Menu
Big-on-Small Lunch available from Mondays to Fridays
Jan 1 - Dec 31
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Set Dinner Menu
4 Course Set Dinner available from Mondays to Sunday