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European Summer Table

Embrace the warmth and vibrancy of summer as Gordon Grill unveils its summer menu, a refined seasonal escape evocative of long lunches, leisurely travels and elegant dining across Europe.

Look forward to highlights like Insalata di Melone, where sweet cantaloupe is paired with savoury Parma ham, alongside the Gambas al Ajillo, a classic Spanish dish featuring succulent prawns sautéed in aromatic garlic oil. Savour Chef's Highlights such as the Calvados Apple Pork Belly and Spanish-Style Beef Short Rib, with specialties including the Halibut Fillet en Nage and Saffron Arroz with Octopus, crowned with tender grilled octopus, lightly charred to bring out its natural sweetness.
Jul 1 - Sep 30
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Regular Menu

Weekend Roast Lunch

Available on every Saturday & Sunday with Carving Trolley
Jun 22 - Dec 31
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A La Carte Menu

Available for Lunch and Dinner
Jan 1 - Dec 31
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Set Lunch Menu

Big-on-Small Lunch available from Mondays to Fridays
May 11 - Dec 31
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Set Dinner Menu

4 Course Set Dinner available from Mondays to Sunday
May 11 - Dec 31
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