Experience Japanese-inspired spring menu at Gordon Grill! Indulge in Karatomari Ebisu Oysters, served raw or in classic Kilpatrick and Thermidor styles, and the exceptional richness of Ohmi A5 Japanese Wagyu. The journey continues with Cured Hamachi Tartare with Yuzu Cucumber, Caviar and Ponzu Jelly, Kinmedai Fillet with Charred Asparagus and Sea Urchin Cream Sauce, and Binchotan-grilled Botan Ebi Risotto. Immerse yourself in the elegance of Japanese flavours through these limited-time seasonal creations.
Apr 15 - Jun 30
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Regular Menu
Weekend Roast Lunch
Available on every Saturday & Sunday with Carving Trolley
May 11 - Jun 20, Jun 22 - Dec 31
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A La Carte Menu
Available for Lunch and Dinner
Jan 1 - Dec 31
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Set Lunch Menu
Big-on-Small Lunch available from Mondays to Fridays
May 11 - Dec 31
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Set Dinner Menu
4 Course Set Dinner available from Mondays to Sunday