Gordon Grill introduces its limited-time winter seasonal menu, showcasing contemporary European-inspired dining with tableside-flambéed Wagyu Beef Tomahawk Steak, Sautéed Chanterelle Mushrooms with onsen egg, shaved truffles and natural jus, luxurious Oscietra Caviar, French Tsarkaya Oysters and other refined seasonal flavours – perfect for an elegant, unhurried dining experience.
Jan 15 - Mar 31
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Regular Menu
Weekend Roast Lunch
Available on every Saturday & Sunday with Carving Trolley
Jan 1 - Dec 31
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A La Carte Menu
Available for Lunch and Dinner
Jan 1 - Dec 31
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Set Lunch Menu
Big-on-Small Lunch available from Mondays to Fridays
Jan 1 - Dec 31
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Set Dinner Menu
4 Course Set Dinner available from Mondays to Sunday