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Happy Hour from $11.80

Available daily from 5pm – 8pm
Jan 12 ~
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An Egg-stravagant Easter Affair (5 April)

An Egg-cellent Easter Buffet Brunch at L’Espresso and Gordon Grill

Indulge in an extensive Easter buffet brunch spread featuring a live egg station, petite bagels, chilled seafood with seasonal oysters and tiger prawns, artisanal charcuterie, and a live carving station with Garlic & Parmesan Crusted Beef with Black Truffle Jus, and more. End on a sweet note with Easter-themed desserts such as a flowing chocolate fountain and frozen chocolate Easter eggs prepared at the live liquid nitrogen station.
Apr 5
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Easter Day English High Tea Buffet

Look forward to an enticing assortment of treats including Chef Special's such as Braised Wagyu Beef Cheek with Butternut Purée & Cheese Crumble; a variety of finger sandwiches, open-faced sandwiches and croissant sandwiches; a selection of delectable hot delights such as Classic Pork Stew with Chorizo & Puy Lentil served with freshly baked bread; alongside an Easter-special dessert spread.

Apr 5
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Ala Carte

Weekday A La Carte Menu

Available on Mondays to Thursdays, from 11am – 1.30pm & 5.30pm – 7pm
Jan 1 - Dec 31
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Weekend A La Carte Menu

Available on Fridays to Sundays, from 11am – 12pm & 5.30pm – 7pm
Jan 1 - Apr 4, Apr 6 - Dec 31
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