L'EspressoTaking you back to where you left off...
Choose an experience
Promotion
Happy Hour from $11.80
Available daily from 5pm – 8pm
Jan 12 ~
View details
The Local Palate Afternoon Tea Buffet
Celebrate SG61 with a heartfelt tribute to Singapore’s rich culinary tapestry through The Local Palate Afternoon Tea Buffet. Look forward to a curated spread of savouries, sweets and comforting hot delights, including Chef’s Specials such as the Crispy Soft Shell Crab Slider with Singapore Chilli Crab Sauce, Hainanese Chicken Arancini with Scallion Sour Cream, and Pandan Crème Caramel with Forest Berry. Other highlights include Beef Rendang with Kaffir Lime Leaves & Toasted Coconut served with Crispy Prata, Butter Chicken Pizza and more.
Aug 1 - Aug 31
View details
126th Anniversary Special: The Local Palate Afternoon Tea Buffet
Celebrate 126 years of heritage and hospitality with a curated spread of savouries and sweets. Highlights include Chef’s Specials such as Hainanese Chicken Arancini with Scallion Sour Cream and Pandan Crème Caramel with Forest Berry, alongside an extensive selection of finger sandwiches, croissant sandwiches, and more.
Sep 1 - Sep 21
View details
Ala Carte
Weekday A La Carte Menu
Available on Mondays to Thursdays, from 11am – 1.30pm & 5.30pm – 7pm
Jan 1 - Dec 31
View details
Weekend A La Carte Menu
Available on Fridays to Sundays, from 11am – 12pm & 5.30pm – 7pm
Apr 6 - Dec 31
View details
The Local Palate Afternoon Tea Buffet (1 July - 30 September)
Weekday The Local Palate Afternoon Tea Buffet
Treat yourself to an elegant Afternoon Tea, reimagined with a distinctively local twist! From nostalgic flavours to inventive presentations, the menu captures the essence of Singapore’s culinary identity. Highlights include Crispy Soft Shell Crab Slider with Singapore Chilli Crab Sauce, Beef Rendang with Kaffir Lime Leaves & Toasted Coconut served with Crispy Prata, Butter Chicken Pizza and more.
Sep 1 - Sep 30
View details
Weekend The Local Palate Afternoon Tea Buffet
Treat yourself to an elegant Afternoon Tea, reimagined with a distinctively local twist! From nostalgic flavours to inventive presentations, the menu captures the essence of Singapore’s culinary identity. Highlights include Crispy Soft Shell Crab Slider with Singapore Chilli Crab Sauce, Beef Rendang with Kaffir Lime Leaves & Toasted Coconut served with Crispy Prata, Butter Chicken Pizza and more.