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Sea to Table

Savour a lavish sea-to-table experience featuring plump lobster masterfully prepared in three tantalizing ways. Highlight includes Sauteed Lobster with Trio Onion and Hon Shimeji Mushrooms, Braised Lobster with Sichuan ‘Ma Po’ Tofu and Wok-fried Lobster with Fried Shallots and Garlic in Soy Sauce and Sichuan Chilli Oil.
Jul 1 - Aug 31
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Regular

Legendary Wood-fired Beijing Duck served with Homemade Crepes

One-day advance order is recommended (Limited availability daily)
Mar 4 ~
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