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Memories of Hong Kong

A showcase of celebrated flavours and time-honoured dishes from Master Chef Goh Chee Kong’s expedition in Hong Kong – exploring its rich and storied food scene. This menu presents a reimagine collection of the city's most celebrated kitchens and cherished dishes.

Highlights include a sweet and tangy Chilled Honey-marinated Passion Fruit Peel, Crispy "Dong Xing" Grouper Roll with Salted Egg Yolk and Celtuce, Pan-seared Crab Claw stuffed with Shrimp Mousse accompanied with Kurobuta Pork Patty and Aged Vinegar Soy Dressing, Claypot Rice with Homemade Preserved Duck Leg & Pork Ribs, and more.

From $16 per order
Sep 14 - Oct 31
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Regular

Legendary Wood-fired Beijing Duck served with Homemade Crepes

One-day advance order is recommended (Limited availability daily)
Mar 4 ~
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