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Rice and Chateaubriand “Gyuou”

5-32 Souemon-cho, FN Mitsutera Bldg, 1F, Osaka-shi Chuo-ku, Osaka
Accepts Contactless Pay
06-6212-9015
September
2020
SunMonTueWedThuFriSat

Dining Courses

[Seasonal vegetables, Japanese black beef, seafood, etc.] Cow course

[Seasonal vegetables, Japanese black beef, seafood, etc.] Cow course

¥8,000(Tax Excl.)

¥8,000(Tax Excl.)

[Japanese Black Beef/Specialty Brand Beef] Fillet Course

[Japanese Black Beef/Specialty Brand Beef] Fillet Course

¥10,000(Tax Excl.)

¥10,000(Tax Excl.)

[Branded beef] Chateau Brian course

[Branded beef] Chateau Brian course

¥15,000(Tax Excl.)

¥15,000(Tax Excl.)

Seat only reservation (a la carte)

Seat only reservation (a la carte)


*For children*Random plate

¥1,500(Tax Excl.)

¥1,500(Tax Excl.)

Pickup To-Go

No courses available

Delivery

No courses available

Vouchers

No courses available

5 minutes walk from Namba station

An teppanyaki restaurant that mainly uses tender meat with a low fat content and a fine texture, and tenderness and the highest-grade Chateaubriand. Please enjoy it with seasonal vegetables that match the meat with the feeling that "I want you to thoroughly enjoy delicious meat" and clay pot rice cooked with rice blended by our rice master for our shop.

Cuisines
Teppanyaki, Steak, Japanese
Price
¥ -
¥7,000 ~ ¥10,000
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Rice and Chateaubriand “Gyuou”

5-32 Souemon-cho, FN Mitsutera Bldg, 1F, Osaka-shi Chuo-ku, Osaka
近鉄日本橋

6 minutes walk (407m)

Kintetsu Nippombashi Station

6 minutes walk (407m)

日本橋

6 minutes walk (416m)

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