Higashiyama Garden

Name: Higashiyama Garden
Address: 4-166 Shimizu, Higashiyama-ku, Kyoto, 605-0862, JP
Telephone: +81755337715
Price range: $$$

Higashiyama-ku, Kyoto

(977m from Kiyomizu-Gojō Station)

French, Italian

¥6,000 Dinner

Directions 075-533-7715

東山庭では、京都の美しい景色を背景に、四季折々の旬の味覚を楽しむことができます。地元の新鮮な食材を使用し、伝統と創造性が融合した料理を提供いたします。心温まるおもてなしと共に、特別なひとときをお過ごしください。

Dining courses

Season Course MODERN

Menu "Amuse-bouche" A small appetizer as a greeting "Appetizer" Today's fresh fish and fresh vegetables made into a carpaccio "Soup or Pasta" *Please choose one from the following Potage soup prepared at a nearby farm or Chef's recommended pasta dish of the day "Fish or meat dish" *Please choose one from the following Today's fresh fish prepared chef-style or Kyoto highland pork roast with seasonal vegetables and Arima sansho fragrant gravy sauce or Domestic beef cheek meat and red wine braised with Kujo leek cream stew (+2,178 yen) or Tenderly roasted domestic beef with seasonal vegetables and rich red wine sauce (+2,420 yen) "Dessert" Kyoto local egg creme brulee with matcha condensed milk sauce Freshly baked focaccia Coffee or tea

¥6,655Svc & tax incl.

Season Course HIGASHIYAMA "Higashiyama"

Menu "Amuse-bouche" A small appetizer as a greeting "Appetizer" Hyogo Prefecture wild sea bream and firefly squid marinated in kelp with fresh spring vegetables "Soup or pasta" *Please choose one from the following Potage soup made with local vegetables or Suruga Bay Sakura shrimp linguine with Kyoto mizuna pesto sauce "Fish dish" Today's fresh fish prepared chef-style "Meat dish" *Please choose one from the following Kyoto highland pork roast with seasonal vegetables and gravy sauce with the aroma of Arima sansho pepper or Kyoto duck loin and butterbur miso oven-baked with seasonal vegetables and Port wine essence or Tenderly roasted domestic beef with seasonal vegetables and rich red wine sauce (+2,420 yen) or Grilled Japanese black beef sirloin with seasonal vegetables and Bordelaise sauce 70g (+4,840 yen) "Dessert" Coconut blancmange with Jersey milk ice cream, seasonal fruits and green tea jelly, freshly baked focaccia, coffee or tea

¥8,712Svc & tax incl.

Season Course KIYOMIZU

Menu Amuse-bouche: A small appetizer of "Chidori vinegar and fresh fish escabeche" and "Kyoto red chicken croquettes" Appetizer: Hyogo Prefecture wild sea bream and firefly squid marinated in kelp, served with fresh spring vegetables Warm appetizer: Setouchi Hinase-cho Spanish mackerel steamed in turnip with cherry blossom silver bean paste Soup: Potage soup made with local vegetables Pasta: Suruga Bay Sakura shrimp linguine with Kyoto mizuna pesto sauce Fish dish: Shimane Prefecture sea bass pan-fried with new burdock ragout and seasonal clam ecum Meat dish: *Please choose one from the following Tender roasted domestic beef with seasonal vegetables in a rich red wine sauce or Kyoto duck loin and oven-baked butterbur miso, served with seasonal vegetables Port wine essence or braised domestic beef cheek meat and red wine served with creamed Kujo leeks or grilled black-haired Japanese beef A4 sirloin with seasonal vegetables and Bordelaise sauce 70g (+4,840 yen) Coconut blancmange with Jersey milk ice cream A couple of seasonal fruits and green tea jelly Freshly baked focaccia Coffee or tea

¥11,374Svc & tax incl.