Sève

At Hotel La Neige, Sève by William Mahi offers seasonal degustation menus inspired by Hakuba and his French Basque roots. An elegant evening of expressive cuisine, exceptional wines and gracious hospitality awaits in the heart of the Japanese Alps.



▶Discover the

Menu



▶ Open for dinner daily, subject to reservations.

▶ Cash is not accepted. We kindly request card payment only.

▶ Kindly inform us if you are running late. If we do not hear from you within 15 minutes of your reservation time, your booking may be released.