Envision exploring the vibrant local market, handpicking fresh ingredients for your own Nasi Lemak. Pick the finest rice, fragrant pandan leaves, and creamy coconut milk for the coconut rice, alongside fiery chilies, tangy tamarind, spices for the sambal, and banana leaves, each sourced locally to bring you closer to the rich flavours of Sabah. Guided by Chef Taripin, you will learn the traditional art of preparing this beloved dish, connecting with his family's tradition and the region's culinary roots. This immersive experience is more than cooking - it is a celebration of culture, flavour, shared meaningful conversation. It is a journey of discovery, offering both nourishment and a deeper appreciation of the rich food culture that defines Sabah.
Fri, Hol
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Distinctive Experience - Pisang Goreng Workshop
Immerse yourself in a unique culinary adventure celebrating Sabah’s heritage through the art of pisang goreng. Picture golden banana fritters sizzling to perfection as you are guided by Chef Awang who shares his secrets and stories. This is not just cooking—it is a hands-on journey into tradition, where you will roll up your sleeves, connect with fellow participants, and create crispy delights infused with local flavours. Feel the joy of transforming simple ingredients into something extraordinary, and savour your handmade creation paired with frothy teh tarik . More than a cooking, this experience is an invitation to connect, savour, and celebrate the Sabahan culture.