Immerse yourself in a unique culinary adventure celebrating Sabah’s heritage through the art of pisang goreng. Picture golden banana fritters sizzling to perfection as you are guided by Chef Awang who shares his secrets and stories. This is not just cooking—it is a hands-on journey into tradition, where you will roll up your sleeves, connect with fellow participants, and create crispy delights infused with local flavours. Feel the joy of transforming simple ingredients into something extraordinary, and savour your handmade creation paired with frothy teh tarik . More than a cooking, this experience is an invitation to connect, savour, and celebrate the Sabahan culture.
Wed, Hol
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Make Your Own Kuih
Celebrate Malaysia’s vibrant culinary heritage through a hands-on journey into the art of traditional ‘kuih’-making. Our Make Your Own ‘Kuih’ Workshop invites you into the kitchen to explore the flavours, textures, and techniques behind these nostalgic treats. In this interactive session, you’ll learn to prepare a variety of colourful and much-loved kuih, such as: Kuih Lenggang – soft pandan crêpes filled with fragrant grated coconut and palm sugar Penjaram – deep-fried rice flour kuih with a crispy edge and chewy centre Onde-Onde – glutinous rice balls filled with molten palm sugar and coated in fresh grated coconut
From mixing and shaping to cooking and tasting, you’ll gain insight into the time-honoured techniques that bring these delicacies to life, while creating your own batch to enjoy.
Mon, Hol
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Latte Art Workshop
Unleash your inner barista and discover the art behind the perfect pour. Join us for an interactive Latte Art Workshop, where coffee meets creativity in a hands-on and engaging experience. Whether you’re a coffee enthusiast, an aspiring home barista, or simply seeking a fun and inspiring afternoon activity, this workshop is thoughtfully designed to be both educational and enjoyable.
Tue, Hol
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Mastering Teh Tarik
Discover the skill, rhythm, and rich cultural heritage behind Malaysia’s most beloved drink, Teh Tarik. Join us for an immersive and engaging workshop where you’ll learn how to “pull” tea like a true local. Led by our culinary team, this hands-on experience explores the history and cultural significance of Teh Tarik, the art of perfecting the tea blend and milk ratio, and the pouring techniques that create its signature frothy finish.
Thu, Hol
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Cocktail / Mocktail Mixing
Shake, stir, and sip your way through a fun and flavourful experience with our Cocktail & Mocktail Mixing Workshop. This interactive, hands-on session will guide you through the fundamentals of flavour balance, drink-building techniques, and easy methods to craft bar-worthy beverages at home—both alcoholic and alcohol-free. Perfect for those looking to elevate their hosting game or simply enjoy a lively and social experience, this workshop offers a creative way to explore the world of mixology, no prior experience needed.
Sat, Sun, Hol
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Kinabalu Afternoon Tea Set
Experience a delightful mid-day escape with our Kinabalu Afternoon Tea Set, a beautifully curated three-tier stand featuring an indulgent selection of both sweet and savoury delights. Thoughtfully crafted to celebrate local flavours and international favorites, each bite is an invitation to savour the moment.
Relish a gourmet spread including savoury highlights like the tuna croissant sandwich, flaky beef pie, and golden curry puff. Satisfy your sweet tooth with a delightful mix of traditional Malay Kuih, Sarang Kaya, Kek kukus, seri muka keladi, and kek batik alongside decadent western treats like creme brulee, fruit tart, Magnum brownie bar, chcolate eclair, and a refreshing fruit medley in glass.
Enjoy it all with free-flowing coffee and tea, making it the perfect indulgence for a relaxing, refined afternoon.