The traditional teppanyaki grills are surrounded by curved, monolithic pine countertops echoing the curved surfaces throughout. The stone flooring and other natural materials will leave you feeling relaxed in the calming atmosphere, while you enjoy the simple Japanese garden outside the large picture windows.
Featuring one of the standards of Wagyu, Kobe Beef, the chefs also take great care in selecting the finest seafood such as abalone and lobster, with vegetables at the peak of their seasons. Enjoy the theater that is teppanyaki as your chef creates a masterpiece out of seemingly the simplest of ingredients.
The sommelier has carefully curated a list of wines especially to complement the wagyu and seafood which highlight your menu. Your chef is also highly knowledgeable in paring wine with the subtle and simple tastes of your teppanyaki adventure.
Hilton Tokyo Odaiba