Ningyocho Imahan (Yurakucho)
Dining Courses
Sukiyaki Hoshi
¥14,520(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥14,520(Svc & Tax Incl.)
ShabuShabu Hoshi
¥14,520(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥14,520(Svc & Tax Incl.)
Sukiyaki Beef Zanmai The finest sirloin
¥16,335(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥16,335(Svc & Tax Incl.)
Amiyaki Steak Hoshi The finest sirloin
¥15,730(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥15,730(Svc & Tax Incl.)
Amiyaki Steak Hoshi The finest Tenderloin
¥16,940(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥16,940(Svc & Tax Incl.)
Amiyaki Steak Utage The finest sirloin
¥18,150(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥18,150(Svc & Tax Incl.)
Amiyaki Steak Utage The finest Tenderloin
¥19,360(Svc & Tax Incl.)Days EverydayValid Dates Oct 1 ~
¥19,360(Svc & Tax Incl.)
Grilled Special Loin (150g)
¥11,000(Tax Incl.)With salad and meal¥11,000(Tax Incl.)
Tsunayaki special filet (120g)
¥12,100(Tax Incl.)With salad and meal¥12,100(Tax Incl.)
Grilled Steak Hana Course Special Loin
¥12,100(Tax Incl.)Appetizer, sashimi, side dish, salad, steak, meal, dessert¥12,100(Tax Incl.)
Grilled Steak Hana Course Special Fillet
¥13,200(Tax Incl.)Appetizer, sashimi, side dish, salad, steak, meal, dessert¥13,200(Tax Incl.)
Enjoy the finest black wagyu beef and seasonal cuisine.
Enjoy an escape from the hustle and bustle
A great spot for dining out with family or entertaining guests with traditional Japanese cuisine. there is dining room table seating available, as well as 8 private rooms with traditional Japanese zashiki seating. Convenient, easy access from Yurakucho Station.
Japanese cuisine of black wagyu beef & fresh select produce
Head Chef Hirouyuki Nakano offers up a wide variety of expertly prepared dishes, including the freshest seafoood from neaby Tsukiji. Enjoy specialty Japanese dishes created from seasonal produce, as well as the time honored tradition of sukiyaki, combining the richness of black wagyu beef and the freshest eggs.
Ningyocho Imahan, committed to its history and its future
The restaurant was founded by Hantaro as a Beef Bowl shop in 1895. Ningyocho Imahan continues to pursue that legacy inherited from over a century ago and focuses on serving the finest beef available. They continue to honor their history and tradition with unwavering commitment to quality while constantly improving their craft.
Cuisines
Sukiyaki, Shabu Shabu (Hotpot), Kaiseki (Traditional Japanese)Price
Ningyocho Imahan (Yurakucho)
Yūrakuchō Station
3 minutes walk (177m)
有楽町
3 minutes walk (177m)
日比谷
3 minutes walk (180m)
