A one-of-a-kind experience.
A reservation-only course restaurant nestled in Roppongi/Nishi-Azabu.
Miyazaki's Arita beef, winner of the gold medal at the 2025 International Meat Competition.
This rare T-bone steak is aged for 100 days and finished over charcoal right before your eyes.
Enjoy a course meal you can only find here, along with carefully selected ingredients directly sourced from producers throughout Japan.
Our restaurant offers course meals only, with a simultaneous start at 6:00 PM.
[Course Start Time]
6:00 PM Simultaneous Start
*Entry possible from 5:30 PM
From July, we will operate in two sittings:
1st sitting from 5:00 PM
2nd sitting from 7:30 PM
*Entry possible 15 minutes prior to the sitting
We sincerely look forward to your visit.
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