Niesko's restaurants are abuzz with an ecclectic international crowd. Enjoy this urban chic atmosphere while you watch the seasons change outside the massive floor to ceiling windows.
You'll find refreshingly creative dishes incorporating the finest regional produce, locally sourced meats and seafood, and desserts made with the most amazing fresh fruits. Even the sauces and infused oils are painstakingly created in-house, allowing the chefs to create one-of-a-kind dishes that are reminiscent of the powder snows of winter and flower filled meadows of spring.
Michelin Star winning Chef/Owner Yuichi Kamimura shines in his native Hokkaido, taking the greatest care from choosing the freshest ingredients to the locally inspired cuisine he creates from them. All this would be lost if it weren't balanced with en equally strong winelist, with expert parings to take your dining experience to the next level.