Kobe Beef
We offer a variety of menus that allow you to enjoy the world-famous Kobe Beef in a variety of styles. You can choose your favorite cut from the grill, such as fillet, sirloin, tomahawk, or lean (rump), or you can enjoy the hamburger steak that everyone loves, or a la carte dishes such as stew omelet rice, ragu pasta, and hamburgers.Kobe beef hamburg lunch set
Salad, soup, main course, 2 types of bread, coffee or teaGrilled Lunch Set [Main dish: Kobe beef rump]
Salad, soup, main course, 4 kinds of bread, coffee or teaGrilled Lunch Set [Main Dish: Kobe Beef Sirloin]
Salad, soup, main course, 4 kinds of bread, coffee or teaGrilled Lunch Set [Main dish: Kobe beef fillet]
Salad, soup, main course, 4 kinds of bread, coffee or teaLunch Course A <Primer_Main: Kobe Beef Sirloin>
Appetizer, soup, main course, pasta for the final course, dessert, bread, coffee or teaLunch Course A <Primer_Main: Kobe Beef Rump>
Appetizer, soup, main course, pasta for the final course, dessert, bread, coffee or teaLunch Course A <Primer_Main: Kobe beef fillet>
Appetizer, soup, main course, pasta for the final course, dessert, bread, coffee or tea[A la carte] Kobe Beef Tomahawk (serves approximately 10 people)
For tomahawk steak, the ribeye is the most common cut used. Ribeye refers to the center part of the rib roast, and is a very popular cut because it has a good balance of lean meat and fat and is also very tender. Tomahawk refers to the axe used by Native Americans. It is said that the name ribeye comes from the fact that when cut into pieces with the bone, it resembles a tomahawk in shape.ディナーコースB<ヒストワール(歴史)>［メインディッシュ：神戸ビーフ サーロイン］
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, breadディナーコースB<ヒストワール(歴史)>［メインディッシュ：神戸ビーフ ランプ肉］
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, breadDinner Course B <Histoire (History)> [Main dish: Kobe beef fillet]
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, breadDinner Course A <Souvenir> [Main dish: Kobe beef sirloin]
Hors d'oeuvres, fish dish of the day, main dish, dessert, bread, coffee or teaDinner Course A <Souvenir> [Main dish: Kobe beef rump]
Hors d'oeuvres, fish dish of the day, main dish, dessert, bread, coffee or teaDinner Course A <Souvenir> [Main dish: Kobe beef fillet]
Hors d'oeuvres, fish dish of the day, main dish, dessert, bread, coffee or teaLunch Course B <Histoire (History)> [Main dish: Kobe beef rump]
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, breadLunch Course B <Histoire (History)> [Main dish: Kobe beef sirloin]
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, breadLunch Course B <Histoire (History)> [Main dish: Kobe beef fillet]
Amuse-bouche, hors d'oeuvre, seasonal fish dish, main dish, final dish, dessert, coffee or tea, bread