Kobe Plaisir Ginza
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Savor Kobe Beef teppanyaki while enjoying the view of Ginza
Ginza fine dining by Japan Agriculture Hyogo farm consortium
Venture up to the 11th floor of Ginza Place at Ginza Station to find Kobe Plaisir Ginza. The specialty dining experience run directly by the Japan Agricultural Cooperative of farmers in Hyogo Prefecture. The restaurant, featuring world famous Kobe and Tajima beef, proudly displays a map of Hyogo at the entrance to show where the top class beef and other produce originates.
Fresh produce from Hyogo and infamous Kobe beef
Farm to table dining, owned and operated by the Japan Agriculture farm cooperative of Hyogo Prefecture. World famous Kobe beef prepared teppanyaki style, steamed, or shabu-shabu, served with the freshest vegetables from Hyogo. If that's not enough, there are fresh seafood like shrimp and abalone with surf & turf courses. And, of course plenty of COLD draft beer & other cocktails are available.
True luxury is experienced with the soul
Originally established in Kobe, the restaurant concept was renewed and then recreated in Ginza. The French word Plaisir for "enjoyment" or "pleasure" is the core of your experience here. The Japan Agriculture farmers cooperative of Hyogo is proud to offer you their very best to provide "luxury for the heart" as you enjoy the view of Ginza and savor the flavors of Hyogo.
Cuisines
TeppanyakiPrice
Kobe Plaisir Ginza
Ginza Station
2 minutes walk (31m)
銀座
2 minutes walk (31m)
東銀座
4 minutes walk (252m)
