Kushiyaki Hakata Matsusuke Haruyoshi

Unique and creative skewers paired with wine and jazz

Based in Hakata, the restaurant has been pairing grilled skewers with wine since it opened over 10 years ago. Try the inventive skewers made with handpicked materials and prepared in a French style that go well with wine and champagne. The sashimi (raw fish) platter offers the fresh hauls of the area, and the extensive drink list includes beer, sake, shochu, and cocktails.