[Regarding Reservations] ●Reservations for our New Year's Eve Soba and New Year's Osechi courses (limited-time courses for the year-end and New Year period) have begun.
●Reservations are being accepted until the end of December. ●Reservations are required by the day before. *Even if online reservations are unavailable, it may be possible to make a reservation by phone.
●Counter seats (1-5 people): Online reservations available. *For groups of 6 or more, please inquire. ●Private rooms (1-8 people): Online reservations available. *For groups of 5 or more, please inquire by phone.
●Breakfast (Weekends and Holidays: 10:00 AM onwards): Reservations required by the day before. *Breakfast service will end at the end of November.
●The Tai Chazuke (sea bream rice porridge) lunch course will end at the end of October.
●If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●Please remove your shoes before entering the restaurant.
●To allow you to fully enjoy the aroma of the broth, we ask that you refrain from wearing perfume or strong fabric softeners when you visit.
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