LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: $$$

LE UN 神戸迎賓館

French

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m from 須磨寺)View map

¥6,000 Lunch

¥12,500 Dinner

Directions

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

Dining courses

Dejeunet A

[Appetizer] Kannabe pure stream salmon and Suma nori presse, ravigote with the scent of plum [Soup] Awaji onion and turnip potage [Main dish | Please choose one] ・Pan-fried Spanish mackerel with kiwi salsa vert ・Roasted Kobe pork fillet and potato galette ・Pan-fried local rockfish with spring bamboo shoots and barigoule (¥900) ・Roasted Canadian lobster with American sauce (¥2,200) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Pan-fried Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000) ■Dessert Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drink

¥4,500Svc excl. / tax incl.

[November | Weekday Lunch] Assorted 5-piece Dessert Platter & Free Coffee & Tea

Weekdays from November 4th (Tue) to November 28th (Fri)
1:30 PM (2-hour cafe free time)

■ Yuzu-scented Tachibana Fish with Pickled Root Vegetables and Autumn Mushroom Mousse
■ Pumpkin Potage with Kobe Black Tea Cappuccino

■ Main Dish (Choose one from the following)
・Salmon Croute with Nuts and Raisins, with a Whiskey Aroma
・Grilled Kobe Pork Loin and Sweet Potato Dauphinois

■ Assorted 5 Pastry Chef's Special Desserts
・Annou Sweet Potato and Chocolate Mont Blanc
・Chestnut Cream Puff
・Apple and Raisin Tarte Flan
・Lemongrass-scented Pear Compote and White Wine Jelly
・Pastry Chef's Recommended Sorbet

2-hour cafe free time
・Coffee (Iced/Hot)
・Tea (Iced/Hot)

¥4,800Svc excl. / tax incl.

[November | Weekday Lunch] Assorted 5-piece Dessert Platter & Free Coffee & Tea

Dejeunet B

■Appetizer Kannabe pure stream salmon and Suma nori presse, ravigote with the scent of plum ■Soup Awaji onion and turnip potage ■Fish dish (choose one from the following) ・Pan-fried Spanish mackerel with kiwi salsa vert ・Pan-fried local rockfish with spring bamboo shoots and barigoule (¥900) ・Roasted Canadian lobster with American sauce (¥2,200) ■Meat dish (choose one from the following) ・Roasted Kobe pork fillet and potato galette ・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Pan-fried Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000) ■Dessert Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

¥6,000Svc excl. / tax incl.