Matoi Ginza

Name: Matoi Ginza
Address: 6-6-5, Ginza HULIC &New GINZA NAMIKI6 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: +81362638686
Price range: $$$

Kappo (Traditional Japanese), Japanese, Kaiseki & Kyoto Cuisine (Japanese)

104-0061 6-6-5, Ginza, Chuo-ku, Tokyo(229m from Ginza Station)View map

¥20,000+ Dinner

Directions 03-6263-8686

神戸牛など日本各地から厳選された和牛と山海の旬の恵みを使った和食を、左官壁や盆栽など和の贅ある空間でご提供。大切な方とのお食事や会食、海外の方へのおもてなしまで「まとい銀座」でしかできない体験をお楽しみください。

Dining courses

[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.

¥30,000Svc & tax excluded

[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

¥30,000Svc & tax excluded

[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes

This luxurious course includes around 12 dishes, including a rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other Japanese cuisine made with carefully selected seasonal high-quality ingredients from all over Japan. In early summer, you can enjoy a dish made with luxurious ingredients such as Hadate sea urchin from Hokkaido and black abalone from Chiba Prefecture. Reservations must be made at least two days in advance.

¥45,000Svc & tax excluded