Lunch Course — 5 courses *Menu may change depending on ingredient availability. - Autumn cake salé (savory cake) - Wild mushroom potage - Snare-hunted venison sausage with vegetables from the Valley of the Wind - Fully farmed “Ibuki” salmon, Viennoise preparation - Mont Blanc made with Shinshu Ina chestnuts - Coffee or tea
¥8,000Svc excl. / tax incl.
"The legendary Iki beef" hamburger lunch
3-Course Menu Sample menu (contents may change with the seasons)
- Miyagi Salmon Colorful Salad
- Nagasaki Prefecture Iki Beef Hamburger Steak with Matsumotō (松本楼) traditional demi‑glace sauce
- Ibaraki Prefecture Namegata “Kifuku” Ice Cream
- Coffee or Tea
¥3,800Svc excl. / tax incl.
Prix fixe lunch, 4-course menu
Example) ※Varies by season. ○ Mushrooms marinated with herbs and olive oil
○ Miyagi salmon mi-cuit or ○ Butternut squash and apple potage
Sample menu — subject to seasonal changes. - Iki beef nigiri - Golden broth simmered with Iki beef for 12 hours - Iki beef steak with Cuvée Nagasaki sauce - Shine Muscat grapes with no‑bake cheesecake mousse - Coffee or tea