New American Grill “KANADE TERRACE”

Name: New American Grill “KANADE TERRACE”
Address: 1-8-1 Shimomeguro Meguro Gajoen, Meguro-ku, Tokyo, 153-0064, JP
Telephone: +815031887570
Price range: $$$

Meguro-ku, Tokyo

(403m from Meguro Station)

Western, Buffet

¥2,500 Lunch

¥6,000 Dinner

TableCheck Pay

Directions 050-3188-7570

【AMERICAN CUISINE】をコンセプトに和の融合が織成す斬新さが光る

Healthy=[和の技法・素材感を強調・シーズニング]+[Seafood+Vegetable]という発想の料理は、シーフードや野菜を多用した前菜やバル料理をはじめ、メインはオリジナルロースト窯で調理される牛肉からジビエまでバリエーション豊富な肉料理や日本近海の新鮮な魚のローストと多彩！日本の和の技法も取り入れ、素材をシンプルに調理した繊細な料理をコンセプトに！

Dining courses

KANADE TERRACE Dinner Course

■Examples of menus from 4/7 to 4/30 Blancmange with new onions and clamsHyuga chicken and citrus ballontineRed shrimp tart with pomegranate and paprika sauceRoasted red sea bream with green laver beurre blancGrilled Noto pork loin with mustard sauceKiwi creme d'anjou Mint sorbetCoffee■Examples of menus from 5/1 to 6/30Sardine and potato tartineGrilled bigfin reef squid tartare with green chimichurri sauceZucchini flower beignets stuffed with scallop mousse with kekkasoGrilled sea bass with jeux de poissonRoasted Noto pork with parsley butter sauceLemon meringue tart with spices and honey in a glass of coffee*The dishes and menus in the photos are only examples.*The menu may change depending on the season and availability.

¥7,700Svc excl. / tax incl.

KANADE TERRACE Dinner Course [Main dish: Grilled domestic beef fillet]

■Examples of menus from 4/7 to 4/30 Blancmange with new onions and clamsHyuga chicken and citrus ballontineRed shrimp tart with pomegranate and paprika sauceRoasted red sea bream with green laver beurre blancGrilled domestic beef fillet with mustard sauceKiwi creme d'anjou Mint sorbetCoffee■Examples of menus from 5/1 to 6/30Sardine and potato tartineGrilled bigfin reef squid tartare with green chimichurri sauceFlower zucchini beignets stuffed with scallop mousse with kekkasoGrilled sea bass with jeux de poissonGrilled domestic beef fillet with parsley butter sauceLemon meringue tart with spices and honey in a glass of coffee*The dishes and menus in the photos are only examples.*The menu may change depending on the season and availability.

¥9,900Svc excl. / tax incl.

KANADE TERRACE Dinner Course [Main dish: Grilled domestic beef fillet]

KANADE TERRACE Dinner Course [Main Dish: Grilled Senba Beef Chateaubriand Rossini Style]

■Examples of menus from April 19th to April 30th [Amuse] Blancmange with new onions and clams [Hors d'oeuvre froid] Hyuga chicken and citrus ballontine [Hors d'oeuvre chaud] Red shrimp tart with pomegranate and paprika sauce [Poisson] Roasted red sea bream, green laver beurre blanc [Viande] Grilled Senba beef chateaubriand Rossini style [Dessert] Kiwi creme d'anjou Mint sorbet coffee ■Examples of menus from May 1st to June 30th [Amuse] Sardine and potato tartine [Hors d'oeuvre froid] Grilled bigfin reef squid tartare with green chimichurri sauce [Hors d'oeuvre chaud] Zucchini flower beignets stuffed with scallop mousse, quecassou [Poisson] Grilled sea bass Jus de Poisson [Viande] Grilled Chateaubriand of Senba beef Rossini style [Desserts] Lemon meringue tart Coffee in a glass with spices and honey *The dishes and menus in the photos are only examples. *The menu may change depending on the season and availability.

¥14,300Svc excl. / tax incl.