Mutsukari
/https://cdn0.tablecheck.com/booking_themes/655740511279d502840be4f5/banner_images/xl/b6fbe8e1.jpg?1700978372)
Booking Policy
Click here for English page
▶Please note that we may not be able to accommodate your seating request.
▶Please note that we do not offer courses for vegetarians or vegans.
▶We are unable to accommodate those who cannot eat seafood at all, or those with gluten/wheat allergies.
▶We do not accept children under junior high school age (12 years old). We will always charge the course fee for the number of guests. (There is no age limit for the special private room on the 8th floor only.)
▶In the event of cancellation or change, the following cancellation fees will be charged, calculated from the date and time of your visit: 24 hours before your visit: 100% of the reservation fee 48 hours before your visit: 50% of the reservation fee
▶For inquiries by phone: 03-5568-6266 Chef's Recommended Course 25,000 yen (tax included) Kiwami Course 33,000 yen (tax included) Special Room on the 8th floor 33,000 yen (tax included) + 10% service charge
▶Please note that we may not be able to accommodate your seating request.
▶Please note that we do not offer courses for vegetarians or vegans.
▶We are unable to accommodate those who cannot eat seafood at all, or those with gluten/wheat allergies.
▶We do not accept children under junior high school age (12 years old). We will always charge the course fee for the number of guests. (There is no age limit for the special private room on the 8th floor only.)
▶In the event of cancellation or change, the following cancellation fees will be charged, calculated from the date and time of your visit: 24 hours before your visit: 100% of the reservation fee 48 hours before your visit: 50% of the reservation fee
▶For inquiries by phone: 03-5568-6266 Chef's Recommended Course 25,000 yen (tax included) Kiwami Course 33,000 yen (tax included) Special Room on the 8th floor 33,000 yen (tax included) + 10% service charge