Garden Lounge - The Murray Hong Kong
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20% Off - Garden Lounge Set Lunch

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Feb 15 ~
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20% Off - Garden Lounge Set Lunch (8 or over)

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Feb 15 ~
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25% off - Flavours of Canton Supreme Set Dinner (Min 2 pax)

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Feb 10 ~
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25% off - Flavours of Canton Supreme Set Dinner (8 or above)

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Feb 10 ~
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20% Off - “Revel in Heritage” Chocolate Afternoon Tea

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Feb 10 ~
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20% Off - “Revel in Heritage” Chocolate Afternoon Tea

Feb 10 ~
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20% off - Flavours of Canton Seasonal Tasting Dinner Menu

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Feb 10 ~
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20% off - Flavours of Canton Seasonal Tasting Dinner Menu (8 or above)

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Feb 10 ~
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Seasonal Sea Cucumber Menu with The Chuan Whiskey Pairing

Garden Lounge invites guests to savour its latest specialty seasonal menu, highlighting the treasured Sea Cucumber at the heart of a sophisticated dining experience. Showcasing the ingredient’s versatility, Chef de Cuisine – Chinese, Kenny Chan presents four distinct, masterfully crafted dishes that infuse traditional technique with contemporary flair.

Sea Cucumber has long been regarded as a premium nourishing delicacy. Rich in collagen and amino acids, it is prized for its skin-rejuvenating properties and its ability to nourish the body. From Chiu Chow style appetisers to luxurious double-boiled soups and inventive noodle creations, this limited-time offering highlights the sea cucumber’s celebrated texture and ability to absorb complex, layered flavours.

The 4-course seasonal menu is priced at HKD 788. The items are also available for à la carte order.

Date: From 1 June to 30 June 2026
Time: Daily, 12nn to 2.30pm & 6pm to 10pm (last order at 9.30pm)
Venue: Garden Lounge, UG/F
Price: 4-course Seasonal Set Menu - HKD 788 per person;
À la carte items – From HKD 288 per dish

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Apr 14 - Jun 30
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Father's Day Flavours of Canton Brunch

Garden Lounge presents a curated Father’s Day Brunch featuring a delightful selection of Cantonese delicacies. Enjoy an array of appetisers and dim sum, along with signature dishes including Barbecued Pork, Roasted Pork Belly, Steamed Fish with Ginger-Scallion Soy Sauce, and Stir-fried M5 Snow Beef with Fresh Sichuan Peppercorns. Every father will receive a complimentary glass of The Chuan Chinese Whiskey from Sichuan Emei Mountain and a special photo souvenir to capture the joyful celebration.

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Jun 21
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Flavours of Canton Weekend Brunch (8 or above)

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May 11 ~
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Father's Day Flavours of Canton Brunch (8 or above)

Garden Lounge presents a curated Father’s Day Brunch featuring a delightful selection of Cantonese delicacies. Enjoy signature dishes including Roasted Pork Belly, Steamed Fish with Ginger-Scallion Soy Sauce, and Stir-fried M5 Snow Beef with Fresh Sichuan Peppercorns. Every father will receive a complimentary glass of The Chuan Chinese Whiskey and a special photo souvenir to capture the joyful celebration.
Jun 21
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20% off - Flavours of Canton Weekend Brunch (June)

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Jun 1 - Jun 20, Jun 22 - Jun 30
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20% off - Flavours of Canton Weekend Brunch (8 or above) (June)

Jun 1 - Jun 28
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