Enjoy a chef's special course meal, unique to the town of Sawara, where fermentation culture has been deeply rooted since the Edo period, exquisitely sprinkled with fermented ingredients said to boost the immune system, while still serving French cuisine.
Sample Menu ■June-August [Appetizer] Suigo Chicken Presse, Katori Vegetable Condiment, Yogurt and Lime Jelly [Soup] Chilled Chiba Prefecture New Potato and Koji Soup, Watermelon and Shiso Oil [Fish Dish] Today's Fresh Fish [Meat Dish] Braised Japanese Black Beef, Brewery Sake Lees Potato Puree, Seasonal Vegetables [Dessert] Berry Farm Blueberry Crumble Cake [Bread] [After-Meal Drinks]
■September-November [Appetizer] Marinated Seafood and Hogen Mushrooms, Bamboo Charcoal Eclair [Soup] Kase Farm Organic Sweet Potato Potage, Chestnut Roasted Green Tea Cappuccino [Fish Dish] Today's Fresh Fish [Meat Dish] Braised Japanese Black Beef, Brewery Sake Lees Potato Puree, Seasonal Vegetables [Dessert] Soybean Flour and Soy Milk Blancmange Top-quality white mirin and brown sugar syrup sauce [Bread] [After-meal drink]
¥4,500Svc excl. / tax incl.
[Seasonal Limited | Chef's Special Mocktail Included] Lunch Course with 4 Dishes
This lunch includes an original drink created by our chef using seasonal fruits. This course features a colorful array of seasonal flavors, including fresh spring vegetables and a dish made with koji, a specialty of Sawara, the city of fermentation.
Seasonal Mocktail (Planned) Summer Season (July onwards): Peach *The fruit selection may change depending on ingredient availability. *Please note that the timing of ingredient changes may vary.
■ Sample Menu (Dejeuner A)
■ September-November [Appetizer] Seafood and Hogen Mushroom Marinade, Bamboo Charcoal Eclair [Soup] Kase Farm Organic Sweet Potato Potage Chestnut Roasted Green Tea Cappuccino [Main Dish] (Choose one from the following) ・Braised Fresh Fish, Matsubara Lotus Root Galette with Albert Sauce ・Roasted Duck, Stewed Daikon and Apple with Calvados [Dessert] Katori City Fig and Chocolate Terrine with a Glass of Black Sesame [Bread] [After-Dinner Drink]
¥4,700Svc excl. / tax incl.
Dejeunet A
Sample Menu
■September-November [Appetizer] Marinated Seafood and Hogen Mushroom, Bamboo Charcoal Eclair [Soup] Kase Farm Organic Sweet Potato Potage, Chestnut Roasted Green Tea Cappuccino [Main Dish] (Choose one from the following) ・Braised Fresh Fish, Matsubara Lotus Root Galette with Albert Sauce ・Roasted Duck, Stewed Daikon and Apple with Calvados [Dessert] Katori City Fig and Chocolate Terrine with a Glass of Black Sesame [Bread] [After-Dinner Drink]
¥3,800Svc excl. / tax incl.
Dejeunet A + Whole cake with message (anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples
■September-November [Appetizer] Marinated Seafood and Hogen Mushrooms Bamboo Charcoal Eclair [Soup] Kase Farm Organic Sweet Potato Potage with Chestnut Roasted Green Tea Cappuccino [Main Dish] (Choose one from the following) ・Fresh Fish Braise, Matsubara Lotus Root Galette with Albert Sauce ・Roast Duck with Radish and Apple Stew, Flavored with Calvados [Dessert] Katori City Fig and Chocolate Terrine with a Glass of Black Sesame [Bread] [After-Meal Drink]