Wagyu & Hokkaido Seafood Niseko Naniwatei
【Reservations & Important Information】
Reservations can be made up to six months in advance.
Our winter operating season runs from December 1 to March 31.
We do not have a formal dress code; however, we kindly ask that guests refrain from wearing excessively casual attire.
To ensure that all guests can fully enjoy the aromas of our cuisine, we kindly request that you refrain from wearing strong perfumes or fragrances.
If you have any allergies or dietary restrictions, please let us know when making your reservation. We will do our best to accommodate requests made in advance; same-day requests may not be possible.
【Payment】
- December 1 – January 7: The full price of the OHBAN course (tax and service charge included) is paid at the time of booking. No payment is required on the day.
- January 8 – March 31: A deposit of ¥5,000 per person is taken at the time of booking and deducted from your bill on the day.
【Changes & Inquiries】
Changes and inquiries are accepted by phone. Additional guests can be accommodated only if seating is available. Reductions in the number of guests are subject to the cancellation policy below.
【Cancellation Policy】
The following fees apply to cancellations and changes in the number of guests:
- Up to 72 hours before your reservation: free
- 72 to 48 hours before: 30% of the reservation price
- 48 to 24 hours before: 50% of the reservation price
- Within 24 hours and no-shows: 100% of the reservation price
For reservations of 10 or more guests:
- Cancelling the whole reservation: free up to 7 days before; 100% from 7 days before
- Reducing the number of guests: free up to 72 hours before; after that 30%, 50% and 100% as above
- Meals for the reduced number of guests can be packed for you to take home.
The cancellation policy also applies, in principle, if you are unable to visit due to weather or transport disruptions.
Cancellation fees are charged to your registered credit card or paid by bank transfer.