NoMad Grill Lounge

Name: NoMad Grill Lounge - Tokyo - Restaurant Guide - TableCheck
Address: 1-3 KioichoTokyo Garden Terrace Kioicho 4F, Chiyoda-ku, Tokyo, 102-0094, JP
Telephone: +81352261129
Price range: ¥10,000 ~ ¥15,000

1-3 Kioicho, Tokyo Garden Terrace Kioicho 4F, Chiyoda-ku, Tokyo

September

2020

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Dining Courses

　レストランのご予約に関する注意事項

▶Please kindly note that we cannot guarantee any particular table. ▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated. ▶For changes or cancellations, please call the restaurant. （03-5226-1129） ▶Only non smoking tables reservation are available. ▶If you have any food allergies, please let us know in advance. ▶In order to offer the best ingredient of the day, please note that the menu is subject to change. ▶Lunch time : Last order@14:00 Close@15:00 ▶Dinner time : Last order@22:00 Close@23:30 Please note that the business hour may change for the private party or other reason. ▶Children six and older are welcome both during lunch and dinner time. Thank you for your understanding and cooperation.

Pickup To-Go

No courses available

Delivery

No courses available

Vouchers

No courses available

Tokyo Modern Chophouse, a place to enjoy good steak & wine

The largest rooftop terrace in Tokyo

The rooftop terrace overlooks the shimmering lights of the city at night, making you second guess where you are. Many use the private rooms with astonishing views of Tokyo to propose to their loved one. There is also a luxurious bar area that you'll definitely want to check out.

Fermentation accentuates the flavor of the beef

Carefully selected seasonal vegetables, fish, and beef are directly sent to the restaurant, and are the main ingredients for the French & Italian meals. The meat is fermented in a cellar at the shop to accentuate the flavors.

Don't forget to try their bar food and cocktails

The parma ham that has been fermented for 17 months is to die for. But the meat is not the only popular dish at this restaurant, the seafood platter is just as amazing. And don't forget to try their lemon sours made with New Zealand lemons and premium gin.