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Restaurant Fontana / Hotel Okura Tokyo Bay

Name: Restaurant Fontana / Hotel Okura Tokyo Bay
Address: 1-8 Maihama Hotel Okura Tokyo Bay 1F, Urayasu-shi, Chiba, 279-8585, JP
Telephone: 047-355-3345
Price range: $$$

レストランフォンタナ/ホテルオークラ東京ベイ

French

279-8585 1-8 Maihama, Urayasu-shi, Chiba(205m from ベイサイド・ステーション)View map

¥3,500 Lunch

¥6,000 Dinner

Directions

047-355-3345

Sunlit restaurant with soft light streaming in

お届けするのは、料理長が腕によりをかけたヨーロピアンライトキュイジーヌ。気軽なランチから、贅を尽くしたフルコースまで、ホテルオークラならではの、とっておきの味をお楽しみください。

Dining courses

Lunch — Seasonal Select Lunch: Winter Experience — Weekdays only ¥2,800

Appetizer: Caesar salad with chicken breast and romaine lettuce
Soup: Cream of mushroom soup
Main dish: Cheese risotto with shrimp and squid
Dessert: Pear charlotte with red berries
Coffee or tea
Bread and butter (refills available)

¥2,800Svc & tax incl.

Lunch — Seasonal Select Lunch: Winter Experience — Weekdays only ¥2,800

Lunch — Seasonal Select Lunch: Winter Experience (Weekdays only) ¥3,600

Appetizer: Caesar salad with chicken breast and romaine lettuce
Soup: Cream of mushroom soup
Main course: (Please choose one)
- Confit of bone-in duck leg with Toulouse-style cassoulet
- Trout meunière, Florence-style
Dessert: Pear charlotte with red berries
Weekday-only dessert buffet (Nov 1–Dec 19): Pop pancakes and freshly piped Mont Blanc
Weekday-only dessert buffet (Dec 22–25): Pop pancakes and freshly piped Mont Blanc, Bûche de Noël style
Coffee or tea
Bread and butter (refills available)

¥3,600Svc & tax incl.

Lunch — Seasonal Select Lunch: Winter Experience (Weekdays only) ¥3,600

Lunch: Seasonal Select Lunch — Winter Experience (Weekdays only) ¥4,200

〔Appetizer〕 Caesar salad with chicken breast and romaine lettuce
〔Soup〕 Cream of mushroom soup
〔Main Dish〕 Beef cheek braised in red wine
〔Dessert〕 Pear charlotte with red berries
〔Weekday-only dessert all-you-can-eat Nov 1–Dec 19〕 Pop pancakes and freshly made Mont Blanc
〔Weekday-only dessert all-you-can-eat Dec 22–25〕 Pop pancakes and freshly made Mont Blanc, Bûche de Noël–style
Coffee or tea
Bread and butter (refills available)

¥4,200Svc & tax incl.

Lunch: Seasonal Select Lunch — Winter Experience (Weekdays only) ¥4,200

[Lunch] Seasonal Select Lunch — Winter Experience — Saturdays, Sundays & public holidays ¥3,800

Hors d'œuvre: Caesar salad with chicken breast and romaine lettuce
Soup: Cream of mushroom soup
Main course: (Choose one)
- Confit of bone-in duck leg with Toulouse-style cassoulet
- Salmon trout meunière, Florentine-style
Dessert: Pear charlotte with red fruits
Coffee or tea
Bread and butter (unlimited refills)

¥3,800Svc & tax incl.