Menu until June 30th ● First bite ● One vegetable dish
[Mainly fish dishes] ———————————————— ● Two dishes of your choice (choose from ①-④ below)
[Hors d'oeuvre]
① Wild sea bream from Hagi, Yamaguchi prefecture, marinated in kombu and barley salad
② Tiger prawn and tomato jelly with red pepper sauce
[Fish dishes]
③ Speciality: Lobster chawanmushi
④ Fish dishes delivered directly from Hagi fishing port, Yamaguchi prefecture
[Mainly meat dishes] ——————————————— ● Your choice of 2 dishes (choose from ① to ④ below)
[Hors d'oeuvres]
① Sea bream from Hagi, Yamaguchi prefecture, marinated in kelp and barley salad
② Tiger prawn and tomato jelly with red pepper sauce
[Meat dishes]
③ Spicy roasted lamb rump
④ Grilled beef fillet with red wine sauce (+500 yen)
● Small dessert ● Dessert of the day ● Coffee or black tea or herbal tea ——————————————————————————
Menu from July 1st ● First bite ● Vegetable dish
[Fish dish as main course] ————————————————— ● Your choice of 2 dishes (choose from ① to ④ below)
[Hors d'oeuvres]
① Tuna salad Shimanami lemon aroma
② Shimane prefecture whelk and couscous salad with gazpacho sauce
[Fish dish]
③ Specialty lobster chawanmushi
④ Fish dish delivered directly from Hagi fishing port in Yamaguchi prefecture
[Meat dish as main dish] ———————————————— ● 2 dishes of your choice (choose from ①-④ below)
[Hors d'oeuvre]
① Tuna salad with Shimanami lemon aroma
② Shimane prefecture whelk and couscous salad with gazpacho sauce
[Meat dish]
③ French Brittany veal belly, grilled cheese with mushroom sauce
④ Grilled beef fillet with red wine sauce (+500 yen)
● Small dessert ● Today's dessert ● Coffee or black tea or herbal tea
¥5,500Svc & tax incl.
Prix fixe lunch 3-course
12:00-15:00 (last entry 13:30)
Menu until June 30th ● First bite ● One vegetable dish ● 3 dishes of your choice (choose from ①-⑥ below) [Hors d'oeuvre] ① Sea bream with kombu paste from Hagi, Yamaguchi Prefecture and wheat salad ② Tiger prawn and tomato jelly with red pepper sauce [Fish dish] ③ Specialty lobster chawanmushi ④ Fish dish delivered directly from Hagi fishing port, Yamaguchi Prefecture [Meat dish] ⑤ Spicy roasted lamb rump ⑥ Grilled beef fillet with red wine sauce (+500 yen) ● Small dessert ● Dessert of the day ● Coffee or black tea or herbal tea ---------------------------------------------
Menu from July 1st ● First bite ● One vegetable dish ● Your choice of 3 dishes (choose from ① to ⑥ below)
[Hors d'oeuvre]
① Tuna salad with the scent of Shimanami lemon
② Shimane Prefecture whelk and couscous salad with gazpacho sauce
[Fish dish]
③ Specialty lobster chawanmushi
④ Fish dish delivered directly from Hagi fishing port in Yamaguchi Prefecture
[Meat dish]
⑤ French Brittany veal belly, cheese grilled with mushroom sauce
⑥ Grilled beef fillet with red wine sauce (+500 yen)
● Small dessert ● Today's dessert ● Coffee or black tea or herbal tea
¥7,700Svc & tax incl.
Chef Umino's choice
12:00-15:00 (last entry 13:30) ● First bite ● Vegetable dish ● Cold hors d'oeuvre ● Hot hors d'oeuvre ● Fish dish delivered directly from Hagi fishing port in Yamaguchi prefecture ● Today's meat dish ● Small dessert ● Today's dessert ● Coffee or tea -
¥11,000Svc & tax incl.
[All day] One person free lunch
12:00–15:00 (last admission 13:30)
● First bite ● Hors d'oeuvre ● Main course: fish or meat ● Today’s dessert ● Coffee or tea