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Odaiba Oshima

2-6-1 Daiba, GRAND NIKKO TOKYO DAIBA 3F, Minato-ku, Tokyo
03-5564-8080
September
2020
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Japanese cusine keeping with the traditions of Kaga
Individual dining spaces with a Japanese garden view

Feel welcome at the entrance, leaving the bustle of the surroundings behind. The bright hall seats overlooking Odaiba are available for groups of 20 to 40. Private rooms available for group dining. Traditional Japanese style spaces such as a tea room and a tatami room, provide the perfect setting for entertainment. A small sushi bar is also available for intimate sushi dining with the chef.

Enjoy the seasonal taste that inherited the Kaga cuisine

Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.

Focus on: taste and ingredients

A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, in one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.

Cuisines
Kaiseki (Traditional Japanese), Japanese
Price
¥2,000 ~ ¥4,000
¥7,000 ~ ¥15,000
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Odaiba Oshima

2-6-1 Daiba, GRAND NIKKO TOKYO DAIBA 3F, Minato-ku, Tokyo
Daiba Station

2 minutes walk (83m)

台場

2 minutes walk (83m)

東京国際クルーズターミナル

7 minutes walk (461m)

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