Keeping traditional Kaga cuisine & adding new sensibility
Modern Japanese space incorporated with traditional elements
Connected to Tokyo Metro Ginza Station, Ginza Core 9th floor. Leavoing the elevator you're greeted by a modern Japanese space used in contemporary style. In addition to the main dining tables, fully-private rooms for 4 to 9 are available for private dining. Counter seating where you can relax and enjoy a meal while enjoying the work of culinary craftsmen in front of you.
Enjoy the seasonal taste that inherited the Kaga cuisine
Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.
Focus on: taste and ingredients
A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, & one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.l
Cuisines
Kaiseki (Traditional Japanese), JapanesePrice
Ginza Oshima
Ginza Station
2 minutes walk (75m)
銀座
2 minutes walk (75m)
東銀座
3 minutes walk (239m)
