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Shinjuku Oshima

1-5-1 Nishishinjuku, ODAKYU HALC 8F, Shinjuku-ku, Tokyo
03-3348-8080
September
2020
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Keeping traditional Kaga cuisine & adding new sensibility
Different sizes of private rooms available for various uses

Conveniently located on the 8th floor of Odakyu Hulk in front of Shinjuku Station West Exit. Private rooms for 20 to 40 people are available in the spacious interior. Private dining with traditional western seating is also available. At the counter seat, the sushi bar which allows you to watch the culinary artistry in action.

Enjoy the seasonal taste that inherited the Kaga cuisine

Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.

Focus on: taste and ingredients

A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, in one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.

Cuisines
Kaiseki (Traditional Japanese), Japanese
Price
¥2,000 ~ ¥5,000
¥7,000 ~ ¥15,000
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Shinjuku Oshima

1-5-1 Nishishinjuku, ODAKYU HALC 8F, Shinjuku-ku, Tokyo
新宿西口

2 minutes walk (101m)

Shinjuku-Nishiguchi Station

2 minutes walk (101m)

新宿

4 minutes walk (303m)

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