Conveniently located on the 8th floor of Odakyu Hulk in front of Shinjuku Station West Exit. Private rooms for 20 to 40 people are available in the spacious interior. Private dining with traditional western seating is also available. At the counter seat, the sushi bar which allows you to watch the culinary artistry in action.
Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.
A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, in one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.