The Journey of Malaysian Cacao
A Five Course Pairing ExperienceDiscover Malaysian cacao through an intimate five course pairing experience curated by Executive Pastry Chef Holger Deh, the evening presents contemporary pastry alongside thoughtfully curated wines and signature cocktails, each selected to reveal a different expression of cacao.
The experience unfolds across five stages: Aroma, Discovery, Terroir, Dialogue and Signature, inviting guests to explore Malaysian cacao through the art of pairing.
Priced at MYR 388 per person