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Platinum Fish Honten 1F / Club 4F

3-2-12 Shimbashi, Takamatsu Bldg 4F, Minato-ku, Tokyo

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Casual dining accompanied with Italian wine by the glass
Counter seats or luxury private rooms are both available.

The entrance is entirely comprised of glass at this narrow and somewhat unassuming building. At night the sign glows with blue neon against a white concrete background. Inside, The L-shaped counter seats allow an easy view of the kitchen, where you can enjoy engaging in conversation with the chef as you taste sake and the amazing variety of cuisine.

Enjoy the freshest seafood directly from fishermen

Chef selected wines and amazingly fresh seafood sourced daily from fishermen in Yokosuka on the Miura Peninsula. Has koaido daily dinner menus, determined by what fresh produce is available for that day. Ranging from seasonal vegetables, fish, pork, beef from Kobe, and occasionally other rare ingredients make for a stunning, unique dining experience.

An "at-home" experience with a solo chef

A unique dining experience with a single chef taking care of everything from purchase, cooking, serving wine, taking care of reservations, and clean up. Using fresh seafood, purchased from fisherman directly each day, offers a different tasting menu each time. Everything is prepared one at a time for the highest qualityand highest enjoyment. Truly for those who want to experience a hidden gem!

Izakaya (Japanese Tavern), Seafood, Dining Bar & Gastro Pub
¥1,000 ~ ¥2,000
¥5,000 ~ ¥7,000
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Platinum Fish Honten 1F / Club 4F

3-2-12 Shimbashi, Takamatsu Bldg 4F, Minato-ku, Tokyo
Uchisaiwaichō Station

5 minutes walk (342m)


5 minutes walk (346m)


5 minutes walk (367m)

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