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Prince Etoile（プランス エトワール）
淡路市, 兵庫県
French
¥10,000 Lunch
¥15,000 Dinner
スペイン・バスク地方の伝統料理を融合した新感覚フレンチ
Awaji Island and the Basque Country are both "Gourmet Towns", blessed with a variety of ingredients. Please enjoy the new French cuisine that combines Basque cuisine, which simply tastes the ingredients, and French techniques.
Dining courses
[Dinner] Luna Course: Basque x French standard course
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
¥11,000Tax included
![[Dinner] Luna Course: Basque x French standard course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F667537a89a0b39f54b344fd2%2Fimages%2Fxl%2F606a97f7.jpg%3F1718957993)
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
¥14,000Tax included
![[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F667538a174cdaf66520a1914%2Fimages%2Fxl%2F6e577a8b.jpg%3F1718958242)
White Day Special Course
Amuse
Arroz
Premier
Deuxieme
Poisson
Viande
Special Dessert
Mignardises
Arroz
Premier
Deuxieme
Poisson
Viande
Special Dessert
Mignardises
¥17,000Tax included
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【春限定ディナー】春のガストロノミーコース ～淡路の恵み～
Sakura sea bream from Awaji Island is characterized by its mild yet elegant flavor. Sakura sea bream, synonymous with spring fish, is pan-fried until the skin is crispy. The gentle sweetness of broad beans and the rich flavor of sakura shrimp are combined to create a dish that will allow you to feel the spring of Awaji Island. For the main course, we offer Awaji Wagyu beef. Enjoy spring in Awaji Island with a new style of French cuisine that combines traditional cuisine from the Basque region of Spain with French cuisine.
¥17,000Tax included
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Address
656-2306 楠本字場中2593番8, 淡路市, 兵庫県
Cuisine
French
Phone
+81799709061