Main Banquet Hall / Shin Furano Prince Hotel

Dear Customer.
Please make a reservation in advance to use any of the restaurants at the New Furano Prince Hotel.
Please note that if you book close to the itinerary date, it may not be possible to book at your preferred time.

◆Venue◆
Main banquet hall (B1 floor)
*Due to circumstances, the venue may be changed to Lavender (GF floor).
The venue will be changed to Lavender (GF floor) on 7 Dec (Sat) and from 12 Dec (Thu) to 15 Dec (Sun).

◆Business hours◆
5:30P.M. - 9:00P.M. (LO8:30P.M.)

◆Fee◆
Adults 1 person...7,000 yen （SPGR Member only special rate...6,650 yen）
Elementary school students 1 person...4,900 yen （SPGR Member only special rate...4,650 yen）
Preschoolers...Free

The following rates will apply from Saturday, December 20, 2025 to Thursday, December 25, 2025.
◆Fee◆
Adults 1 person...8,000 yen （SPGR Member only special rate...7,600 yen）
Elementary school students 1 person...5,600 yen （SPGR Member only special rate...5,320 yen）
Preschoolers...Free

The following rates will apply from Monday, December 29, 2025 to Friday, January 2, 2026.
◆Fee◆
Adults 1 person...9,000 yen （SPGR Member only special rate...8,550 yen）
Elementary school students 1 person...6,300 yen （SPGR Member only special rate...5,980 yen）
Preschoolers...Free

▶For groups of 9 or more, please make a reservation by phone.
▶We may not be able to accommodate your request for seat selection.
▶Prices include service charge (10%) and consumption tax.
▶Ingredients, menus, and production areas may change depending on purchasing conditions.
▶Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts.
Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.
To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.
Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.
1. At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.
2. The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.
3. If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.
4. Some restaurants may not be able to accommodate certain allergies.
▶Telephone inquiries: 0167-22-1111