Ryuoukan Shirouzuten

Delight in the various cuts of Black Wagyu beef accompanied by delicious sides prepared with much care and attention. The vegetables are grown in the Kyushu region with little or no pesticides. The kimchi is prepared completely in-house, and the savory sauce uses their heirloom recipe. Patrons are served at a horigotatsu (sunken floor low table) to enjoy the food and good company.