Ryuoukan Yanagawaten

Tasteful wagyu and authentic yakiniku BBQ at Ryuokan

Try the carefully selected kalbi (short ribs) that is tender and full of rich umami flavor. An autumn menu includes lean cut steak and Black Wagyu sushi that are sure to satisfy a stomach with an appetite for delicious meat. The kimchi is made in-house from scratch and the vegetables are grown with little or no pesticides. Pair the dishes with makgeolli to enjoy in a luxurious atmosphere.