[Menu] Appetizer: Chawanmushi, Today's Sashimi, Three Kinds of Grilled Sweet Snapper, Burdock Salt, Yuzu Cream Cheese, Hakata Roast Beef, Aromatic Vegetables, Tosa Vinegar Jelly, Oden, Two Types of Today's Recommendation, Rice Cooked in a Pot with "Ryu no Hitomi" Rice, Limited to the Hida Region of Gifu Prefecture, Four Side Dishes, Red Stock, Seasonal Dessert *The menu may change depending on the availability of ingredients.
¥7,700Svc excl. / tax incl.
Omakase Course B
[Menu] Appetizer: Chawanmushi (steamed egg custard), Today's sashimi, four kinds of sashimi, grilled Spanish mackerel with yuzu, yuzu cream cheese, charcoal-grilled Hakata beef fillet with wasabi sauce, Dauphinoise Oden, Today's two recommended dishes: sea bream, turnip greens and karasumi rice, red miso soup, pickles, seasonal dessert *The menu may change depending on the availability of ingredients.
¥12,650Svc excl. / tax incl.
Omakase C Course
[Menu] Starter: SHARI's special foie gras chawanmushi with the aroma of truffles, today's sashimi, four kinds of sashimi, grilled red sea bream with yuzuan sauce, topped with sea urchin and yuzu cream cheese, charcoal-grilled Hakata beef fillet with wasabi sauce, Dauphinois, simmered millet gluten, crab, Tosa vinegar jelly, ultimate oden, two recommended dishes of the day (please choose one dish) ・Rice cooked in a pot using "Ryu no Hitomi" rice, a rice only available in the Hida region of Gifu Prefecture 4 kinds of side dishes, red miso soup ・Rice with sea bream, turnip greens and karasumi red miso soup pickles Seasonal dessert *The menu is subject to change depending on the availability of ingredients.
¥15,400Svc excl. / tax incl.
Omakase C Course
[Menu] Appetizer: Today's sashimi, 3 kinds of oden, Today's seven recommended dishes, Rice cooked in a pot using "Ryu no Hitomi" rice, a rice product of the Hida region of Gifu Prefecture, 4 kinds of side dishes, Red miso soup, Seasonal dessert *The menu may change depending on the availability of ingredients.