A comforting dining experience awaits that is perfect for a business luncheon or a cosy mid-day delight.
Mar 4 ~
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Dinner
A comforting dining experience awaits that is perfect for a business luncheon or a cosy mid-day delight.
Mar 4 ~
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Mother’s Day 4-Hands Experience with Iyasaka by Hashida
Celebrate Mother’s Day weekend with an intimate 4-hands cooking experience, where Chef Hashida and Chef Kentaro come together to craft a menu that blends their unique styles and stories. In this special event, guests are invited to witness the collaboration as each dish unfolds with creativity and warmth — an elegant tribute to the spirit of togetherness.
May 9 - May 10
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A Culinary Affair: Enter The Realm of Unparalleled Flavours
Live cooking session with Chef Kentaro - making its first appearance in Singapore
Experience culinary artistry and heartfelt storytelling with Chef Kentaro and Chef Hayashi at an exclusive Chef’s Table lunch.
After its debut and success at Shisen Hanten Tokyo, this live cooking session is making its first appearance in Singapore. Witness both chefs perform and enjoy stories of tradition while indulging in dishes that showcase the unique spirit of Chūka Szechwan Ryori, a distinctive Japanese-Szechwan cuisine.
Set in an intimate space, this is more than a meal — it’s an experience of culture and craftsmanship.
May 8
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Chef's Table
Join Us for an Unforgettable Culinary Experience at the Chef’s Table Our newly designed Chef’s Table, perfect for private gatherings, accommodates eight guests, providing a unique opportunity to engage directly with our skilled chefs.Experience the transformation of Chūka Szechwan Ryori, as our chefs showcase their techniques and passion in every dish. Indulge in our seasonal menu, featuring a lavish 8-course meal priced at *$288 per guest.