Book at 54TH STATION GRILL - 京都悠洛ホテル Mギャラリー

▶We have non smoking seats only.
▶ Please fill in the column a of the purpose of the reservation (birthday party, entertaining etc.) in order to enjoy the culinary experience even more.
▶All prices are not inclusive of tax and subject to 13% service charge.
▶Dress code is Smart Casual and we recommend wearing jacket for gentlemen during dinner time.
▶Please refrain for wear men's shorts, beach sandals, etc.
▶Cancellation policy is applied to a party of more than 6 guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
▶Please let us know in advance if you have any food allergy or restrictions.
▶Menus and prices may change without any notification.
▶Please fill in the demand column If you have any request, such as a message to the dessert.
Ex) Happy Birthday ○○. Happy Wedding ○○ & ○○. 1st Anniversary ○○ & ○○.
▶Specific table requests are subject to availability.
Lunch (Seat Only)
Enjoy the Old and New, Retro and Modern atmosphere with French and American modern grill dishes.
Lunch (Seat Only)
*The menu varies according to the season.
Meals
Lunch, Tea
Read More
Menu Degustation Lunch March 2020
Menu Degustation Lunch March 2020
¥ 5,200 (Svc & Tax Excl.)
・Kyoto Tamba Hirai Beef Tartar, Egg Yolk Confit, Classic Condiment
・Hard Clam, Jamon Serrano, Spring Vegetables, Tomato Jelly
・Langoustine, Sea Urchin, Lardo, Crustacean Jus
・Today’s Meat, Chef’s Style
・Peach Fromage Blanc, Honey, Lavenders
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Mar 03 ~
Meals
Lunch, Tea
Read More
Dinner (Seat Only)
Dinner (Seat Only)
Enjoy the Old and New, Retro and Modern atmosphere with French and American modern grill dishes.
*The menu varies according to the season.
Meals
Dinner, Night
Read More
Farewell & Welcome Party Plan (JPY 6,000 Course)
Farewell and Welcome Party plan is out! Our full-course style plan is to enjoy the seasonal ingredients and the sophisticated atmosphere of 54TH STATION GRILL. Free-flow drink plan is also available.

*This reservation is a request reservation. Your reservation will be confirmed after the confirmation from our restaurant staff. Your understanding would be appreciated.
Farewell & Welcome Party Plan (JPY 6,000 Course)
¥ 6,000 (Svc & Tax Incl.)
・Scallops, Caviar, Celeriac Puree, Watercress, Lime Flavor
・White Asparagus Soup, Pancetta, Hassaku Orange, Mint
・Spanish Mackerel, Kumquant, Garland Chrysanthemum, Yuzu Miso
・Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
・Peach Flomage Blanc, Honey, Lavender


<Free-flowing drinks>
・Standard Plan  JPY 2,500
　Wine (White/ Red), Beer, Non-Alcoholic Beer,
　Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)
・Upgrade Plan  Additional JPY 1,000 to the Standard Plan
　Standard Cocktails, Whisky High Ball
Fine Print
・The price is indicated for one person, inclusive of 13% service charge and consumption tax.
・Reservation required 3 days in advance (Starting Time Period: 18:00 - 20:30), minimum of a group of 4 people (maximum 30 guests).
・Following cancellation policy would apply in case of last minute cancellation and amendment:
3 days before: 50% / one day before: 80% / on the booking day: 100%
・All photos are images and the menu may change without prior notice.
Valid Dates
Mar 01 ~ May 31
Meals
Dinner, Night
Order Limit
4 ~
Read More
Farewell & Welcome Party Plan (JPY 8,000 Course)
Farewell and Welcome Party plan is out! Our full-course style plan is to enjoy the seasonal ingredients and the sophisticated atmosphere of 54TH STATION GRILL. Free-flow drink plan is also available.

*This reservation is a request reservation. Your reservation will be confirmed after the confirmation from our restaurant staff. Your understanding would be appreciated.
Farewell & Welcome Party Plan (JPY 8,000 Course)
¥ 8,000 (Svc & Tax Incl.)
・Kyoto Tamba Hirai Beef Tartar, Egg York Confit, Classic Condiment
・Hard Clam, Jamon Serrano, Spring Vegetables, Tomato Jelly
・Tamba Chicken, Braised Turnip, Truffle, Consomme Soup, Yuzu Flavor
・Langoustine, Sea Urchin, Lardo, Crustacean Jus
・Wagyu Rump Roast Beef, Seasonal Vegetables, Horseradish Sauce
・Creame d’Ange, Seasonal Fruits Sauce


<Free-flowing drinks>
・Standard Plan  JPY 2,500
Wine (White/ Red), Beer, Non-Alcoholic Beer,
　Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)
・Upgrade Plan  Additional JPY 1,000 to the Standard Plan
Standard Cocktails, Whisky High Ball
Fine Print
・The price is indicated for one person, inclusive of 13% service charge and consumption tax.
・Reservation required 3 days in advance (Time Period: 18:00 - 20:30), minimum of a group of 4 people.
・Following cancellation policy would apply in case of last minute cancellation and amendment:
3 days before: 50% / one day before: 80% / on the booking day: 100%
・All photos are images and the menu may change without prior notice.
Valid Dates
Mar 01 ~ May 31
Meals
Dinner, Night
Order Limit
4 ~
Read More
Menu Bistro Lunch March 2020
Menu Bistro Lunch March 2020
¥ 3,200 (Svc & Tax Excl.)
・Sweet Prawns, Mascarpone Cheese, Spring Vegetables, Potato Waffles
・White Asparagus Soup, Pancetta, Hassaku Orange, Mint
・Main dish to choose
○Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
　　or
○Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
・White Bean Paste, Seasonal Berry, Pie Wrap
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Mar 03 ~
Meals
Lunch, Tea
Read More
Menu Gourmand Lunch March 2020
Menu Gourmand Lunch March 2020
¥ 4,300 (Svc & Tax Excl.)
・Scallops, Lily Bulb, Watercress, Lime Flavor
・Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
・Langoustine, Sea Urchin, Lardo, Crustacean Jus
・Beef Tongue, Brussel Sprouts, Hyuganatsu, Bamboo Shoots
・Sakura, Mont-Blanc, Lychee Sorbet
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Mar 03 ~
Meals
Lunch, Tea
Read More
Afternoon Tea Set Mar 2020
This menu is served at Lounge&Bar 1867.
Afternoon Tea Set Mar 2020
¥ 2,800 (Svc & Tax Excl.)
Savory
・Tuna, Mascarpone Cheese, Spring Vegetables, Potato Waffle
・Marined Salmon, Apple Compote, Troute Egg
・Chicken Liver Pesto, Orange, Green Asparagus
・Quiche-Pancetta, Canola Flower, Hazelnuts

Sweets
・Sakura & Berry Pistachio Macaroons
・Strawberry Short Cake
・Sakura Panna Cotta
・Strawberry Tartlet
・Sakura & Strawberry Opera

Free-Flow drinks (for 2 hours)
・Tea
・Coffee
・Coffee Mocktail

*The menu would change by seasons.
*This menu is available from March 3rd to April 30th.
Meals
Lunch, Tea
Order Limit
2 ~
Read More
High Tea Set March 2020
This menu is served at Lounge&Bar 1867.
High Tea Set March 2020
¥ 3,800 (Svc & Tax Excl.)
Savory
・Tuna, Mascarpone Cheese, Spring Vegetables, Potato Waffle
・Marined Salmon, Apple Compote, Troute Egg
・Chicken Liver Pesto, Orange, Green Asparagus
・Quiche-Pancetta, Canola Flower, Hazelnuts
・Foie Gras Confit, Pistachio, Cranberry

Sweets
・Sakura & Berry Pistachio Macaroons
・Strawberry Short Cake
・Sakura Panna Cotta
・Strawberry Tartlet
・Sakura & Strawberry Opera

Free-Flow drinks (for 2 hours)
・Tea
・Coffee
・Coffee Mocktail

*The menu would change by seasons.
*This menu is available from March 3rd to April 30th.
Meals
Lunch, Tea
Order Limit
2 ~
Read More
Menu Bistro Lunch Special Plan with One Drink Mar 2020
Special menu for Bistro lunch with selected one drink.
¥ 3,700 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

・Sweet Prawns, Mascarpone Cheese, Spring Vegetables, Potato Waffles
・White Asparagus Soup, Pancetta, Hassaku Orange, Mint
・Main dish to choose
　○Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
　　　or
　○Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
・White Bean Paste, Seasonal Berry, Pie Wrap
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Jan 11 ~
Meals
Lunch, Tea
Read More
Afternoon Tea Set with Glass Sparkling March 2020
This menu is served at Lounge&Bar 1867.
¥ 3,300 (Svc & Tax Excl.)
Savory
・Tuna, Mascarpone Cheese, Spring Vegetables, Potato Waffle
・Marined Salmon, Apple Compote, Troute Egg
・Chicken Liver Pesto, Orange, Green Asparagus
・Quiche-Pancetta, Canola Flower, Hazelnuts

Sweets
・Sakura & Berry Pistachio Macaroons
・Strawberry Short Cake
・Sakura Panna Cotta
・Strawberry Tartlet
・Sakura & Strawberry Opera

with Glass Sparkling Wine

Free-Flow drinks (for 2 hours)
・Tea
・Coffee
・Coffee Mocktail

*The menu would change by seasons.
*This menu is available from March 3rd to April 30th.
Sweets(From January 11th to February 14th)
Meals
Lunch, Tea
Order Limit
2 ~
Read More
High Tea Set with Glass Sparkling March 2020
This menu is served at Lounge&Bar 1867.
¥ 4,300 (Svc & Tax Excl.)
Savory
・Tuna, Mascarpone Cheese, Spring Vegetables, Potato Waffle
・Marined Salmon, Apple Compote, Troute Egg
・Chicken Liver Pesto, Orange, Green Asparagus
・Quiche-Pancetta, Canola Flower, Hazelnuts
・Foie Gras Confit, Pistachio, Cranberry
・Scallops, Lilly Bulb, Caviar, Lime Flavor

Sweets
・Sakura & Berry Pistachio Macaroons
・Strawberry Short Cake
・Sakura Panna Cotta
・Strawberry Tartlet
・Sakura & Strawberry Opera

with Glass Sparkling Wine

Free-Flow drinks (for 2 hours)
・Tea
・Coffee
・Coffee Mocktail

*The menu would change by seasons.
*This menu is available from March 3rd to April 30th.
Meals
Lunch, Tea
Order Limit
2 ~
Read More
Bistro Dinner Special Plan with One Drink March 2020
Special menu for Bistro Dinner with selected one drink.
Bistro Dinner Special Plan with One Drink March 2020
¥ 8,500 (Svc & Tax Excl.)
Selected One Drink:
Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

・Amuse – Bouche
・Sweet Prawns, Mascarpone Cheese, Spring Vegetables, Potato Waffles
・White Asparagus Soup, Pancetta, Hassaku Orange, Mint
・Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
・Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
・Sakura, Mont-Blanc, Lychee Sorbet
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Jan 11 ~
Meals
Dinner, Night
Read More
Menu Bistro Dinner March 2020
Menu Bistro Dinner March 2020
¥ 8,000 (Svc & Tax Excl.)
/
・Amuse – Bouche
・Sweet Prawns, Mascarpone Cheese, Spring Vegetables, Potato Waffles
・White Asparagus Soup, Pancetta, Hassaku Orange, Mint
・Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
・Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
・Sakura, Mont-Blanc, Lychee Sorbet
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Jan 11 ~
Meals
Dinner, Night
Read More
Menu Gourmand Dinner March 2020
Menu Gourmand Dinner March 2020
¥ 10,000 (Svc & Tax Excl.)
・Amuse – Bouche
・Scallops, Lily Bulb, Caviar, Lime Flavor
・Spanish Mackerel, Kumquat, Garland Chrysanthemum, Yuzu Miso
・Langoustine, Sea Urchin, Lardo, Crustacean Jus
・Beef Tongue, Brussel Sprouts, Hyuganatsu, Bamboo Shoots
・Peach Fromage Blanc, Honey, Lavenders
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Jan 11 ~
Meals
Dinner, Night
Read More
Menu Degustation Dinner March 2020
Menu Degustation Dinner March 2020
¥ 13,000 (Svc & Tax Excl.)
・Amuse – Bouche
・Kyoto Tamba Hirai Beef Tartar, Egg Yolk Confit, Classic Condiment
・Hard Clam, Jamon Serrano, Spring Vegetables, Tomato Jelly
・Langoustine, Sea Urchin, Lardo, Crustacean Jus
・Japanese Beef Sirloin, Shimonita Leek, Truffle
・Sakura Mousse, Sphere Candy, Salty Vanilla
・Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*This menu is available from March 3rd, 2020 to April 30th, 2020.
Valid Dates
Jan 11 ~
Meals
Dinner, Night
Read More
Mariage du Chocolat 3（~2020/5/31）
Original chocolate bonbon by pastry chef　＆　Original cocktail by bartender
Please enjoy mariage.
Mariage du Chocolat 3（~2020/5/31）
¥ 1,500 (Svc & Tax Excl.)
Three types of chocolate bonbons
　　　　＆
Original cocktail
Valid Dates
Mar 06 ~ May 31
Meals
Tea, Dinner, Night
Read More
Mariage du Chocolat 5（~2020/5/31）
Original chocolate bonbon by pastry chef　＆　Original cocktail by bartender
Please enjoy mariage.
Mariage du Chocolat 5（~2020/5/31）
¥ 2,000 (Svc & Tax Excl.)
Five types of chocolate bonbons
　　　　＆
One original cocktail
Valid Dates
Mar 06 ~ May 31
Meals
Tea, Dinner, Night
Read More
シェアリングパーティープラン
京都悠洛ホテル Mギャラリーのパーティープランです。
大人数で楽しいひとときをお過ごしいただけるシェアリングスタイルとなっております。
（8名様より承ります）

※こちらはリクエスト予約となります。ご予約いただいた後弊社より確認のお電話を差し上げてから予約完了となりますのでご注意ください。
シェアリングパーティープラン
¥ 5,000 (Svc & Tax Incl.)
［前菜3種］
パテ ド カンパーニュ　コルニッション　ディジョンマスタード
クラブケーキ　柚子胡椒アイオリ
サーモンマリネ　胡瓜　レッドオニオン　ディル　レモンヴィネグレット

［スープ］
ニューヨーククラムチャウダー

［メイン］
USリブアイのグリル　季節野菜のロースト添え　BBQソース　トマトサルサ　チミチュリソース
［デザート］
本日のデザート3種


【フリードリンクオプション】（2時間制）
■スタンダードプラン　おひとり様　2,500円
　白・赤ワイン、ビール、ノンアルコールビール
　ソフトドリンク（ジンジャーエール、コーラ、ウーロン茶、オレンジジュース）
■アップグレードプラン　おひとり様 　スタンダードプランより+1,000円
　カクテル（ジン・リキュールなどを使った8種類）、ウィスキーハイボール
Fine Print
・料金には、サービス料13%と消費税が含まれております。
・3日前までにご予約をお願い致します。（パーティ開始時間：18:00～20:30）
・直前のお客様ご都合による予約取り消し・人数変更は以下のキャンセル料を申し受けます。
［3日前］料理代金の50%　［前日］料理代金の80%　［当日］料理代金の100％
・メニューは季節や仕入れ状況により予告なく変更となる場合がございます。
Valid Dates
May 01 ~ Oct 31
Meals
Dinner, Night
Order Limit
8 ~
Read More
コースパーティープラン
京都悠洛ホテル Mギャラリーのコーススタイル パーティープランです。
竹林を望む優雅な空間でゆっくりと語り合っていただけるよう、フルコーススタイルでご提供いたします。


※こちらはリクエスト予約となります。ご予約いただいた後弊社より確認のお電話を差し上げてから予約完了となりますのでご注意ください。
コースパーティープラン
¥ 6,000 (Svc & Tax Incl.)
（メニュー一例）
［前菜］　　　甘海老　マスカルポーネ　春野菜　ポテトワッフル
［スープ］　　白アスパラスープ　パンチェッタ　はっさく　ミント
［魚料理］　　鰆　金柑　春菊　柚子味噌
［肉料理］　　熊本天草ホロホロ鶏　下仁田葱　林檎　トリュフの香り
［デザート］　桜　モンブラン　ライチソルベ


【フリードリンクオプション】（2時間制）
■スタンダードプラン　おひとり様　2,500円
　白・赤ワイン、ビール、ノンアルコールビール
　ソフトドリンク（ジンジャーエール、コーラ、ウーロン茶、オレンジジュース）
■アップグレードプラン　おひとり様 　スタンダードプランより+1,000円
　カクテル（ジン・リキュールなどを使った8種類）、ウィスキーハイボール
Fine Print
・料金には、サービス料13%と消費税が含まれております。
・3日前までにご予約をお願い致します。（パーティ開始時間：18:00～20:30）
・直前のお客様ご都合による予約取り消し・人数変更は以下のキャンセル料を申し受けます。
［3日前］料理代金の50%　［前日］料理代金の80%　［当日］料理代金の100％
・メニューは季節や仕入れ状況により予告なく変更となる場合がございます。
Valid Dates
May 01 ~ Oct 31
Meals
Dinner, Night
Read More

Requests

If you have any food allergies, please specify in the requested field.

Guest Details

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