Book at 54TH STATION GRILL - 京都悠洛ホテル Mギャラリー

▶We have non smoking seats only.
▶ Please fill in the column a of the purpose of the reservation (birthday party, entertaining etc.) in order to enjoy the culinary experience even more.
▶All prices are not inclusive of tax and subject to 13% service charge.
▶Dress code is Smart Casual and we recommend wearing jacket for gentlemen during dinner time.
▶Please refrain for wear men's shorts, beach sandals, etc.
▶Cancellation policy is applied to a party of more than 6 guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
▶Please let us know in advance if you have any food allergy or restrictions.
▶Menus and prices may change without any notification.
▶Please fill in the demand column If you have any request, such as a message to the dessert.
Ex) Happy Birthday ○○. Happy Wedding ○○ & ○○. 1st Anniversary ○○ & ○○.
▶Specific table requests are subject to availability.
Lunch (Seat Only)
Enjoy the Old and New, Retro and Modern atmosphere with French and American modern grill dishes.
Lunch (Seat Only)
*The menu varies according to the season.
Meals
Lunch
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Menu Bistro Lunch Nov 2019
Menu Bistro Lunch Nov 2019
¥ 2,800 (Svc & Tax Excl.)
【Appetizer】
Choose one from the following menu

Caesar Salad
Green Salad
Today's Soup

【Main】
Charcoal–Grilled Pork Belly
or
Roasted Tamba Chicken Leg
or
Today’s Fish

Today's Dessert

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
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Menu Bistro Lunch Special Plan with One Drink Nov 2019
Special menu for Bistro lunch with selected one drink.
¥ 3,300 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

【Appetizer】
Choose one from the following menu

Caesar Salad
Green Salad
Today's Soup

【Main】
Charcoal–Grilled Pork Belly
or
Roasted Tamba Chicken Leg
or
Today’s Fish

Today's Dessert

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Menu Gourmand Lunch Nov 2019
Menu Gourmand Lunch Nov 2019
¥ 3,200 (Svc & Tax Excl.)
From November 1, 2019 to December 31, 2019

Norwegian Salmon Tartar with Turnip Ravioli and Peach

Fresh Kyoto Catch of the Day, Bouillabaisse
or
Charcoal-Grilled Iberico Pork, Rhubarb Compote, Piment d’Espelette Flavor

Mille-Feuille, Strawberry, Balsamic, Sabayon

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Menu Gourmand Lunch Special Plan with One Drink Nov 2019
Special menu for Gourmand lunch with selected one drink.
¥ 3,700 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

Norwegian Salmon Tartar with Turnip Ravioli and Peach

Fresh Kyoto Catch of the Day, Bouillabaisse
or
Charcoal-Grilled Iberico Pork, Rhubarb Compote, Piment d’Espelette Flavor

Mille-Feuille, Strawberry, Balsamic, Sabayon

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Menu Degustation Lunch Nov 2019
Menu Degustation Lunch Nov 2019
¥ 4,300 (Svc & Tax Excl.)
Slow-Cooked Tamba Chicken Terrine with Leek, Persimmon

Roasted Turbot with Celery and Saffron Flavor, Clam Jus

Braised Oxtail “Cannelloni” Pumpkin Puree and Truffle

Espuma, Espresso, Fermented Butter Caramel, Guerande Salt

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
*The menu above is available from November 1st to December 31, 2019.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Menu Degustation Lunch Special Plan with One Drink
Special menu for Gourmand lunch with selected one drink.
¥ 4,800 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

Norwegian Salmon Tartar with Turnip Ravioli and Peach

Fresh Kyoto Catch of the Day, Bouillabaisse
or
Charcoal-Grilled Iberico Pork, Rhubarb Compote, Piment d’Espelette Flavor

Mille-Feuille, Strawberry, Balsamic, Sabayon

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Menu Degustation Lunch with Sparkling wine Free flow Nov 2019
Special menu for Gourmand lunch with sparkling wine free flow
¥ 6,500 (Svc & Tax Excl.)
Norwegian Salmon Tartar with Turnip Ravioli and Peach

Fresh Kyoto Catch of the Day, Bouillabaisse
or
Charcoal-Grilled Iberico Pork, Rhubarb Compote, Piment d’Espelette Flavor

Mille-Feuille, Strawberry, Balsamic, Sabayon

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Chef Nishimura Recommended Menu
¥ 5,200 (Svc & Tax Excl.)
Menu of the day by our Chef Yoshiki Nishimura

Today’s special ingredients will be served by the recipe of the day
Fine Print
*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Lunch
Read More
Dinner (Seat Only)
Dinner (Seat Only)
Enjoy the Old and New, Retro and Modern atmosphere with French and American modern grill dishes.
*The menu varies according to the season.
Meals
Dinner
Read More
Menu Bistro Dinner Nov 2019
Menu Bistro Dinner Nov 2019
¥ 6,500 (Svc & Tax Excl.)
Amuse – Bouche

Norweigian Salmon Tartar with Turnip Ravioli and Peach

Australian Sweetbread Beignet with Yuzu Kosho, Green Tea Salt

Fresh Kyoto Catch of the Day, Bouillabaisse

Braised Oxtail “Cannelloni” Pumpkin Puree and Truffle

Maple Drip, Maple Banana, Crumble

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Bistro Dinner Special Plan with One Drink Nov 2019
Special menu for Bistro Dinner with selected one drink.
Bistro Dinner Special Plan with One Drink Nov 2019
¥ 7,000 (Svc & Tax Excl.)
Selected One Drink:
Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

Amuse – Bouche

Norweigian Salmon Tartar with Turnip Ravioli and Peach

Australian Sweetbread Beignet with Yuzu Kosho, Green Tea Salt

Fresh Kyoto Catch of the Day, Bouillabaisse

Braised Oxtail “Cannelloni” Pumpkin Puree and Truffle

Maple Drip, Maple Banana, Crumble

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Menu Gourmand Dinner Nov 2019
Menu Gourmand Dinner Nov 2019
¥ 8,000 (Svc & Tax Excl.)
Amuse – Bouche

Slow-Cooked Tamba Chicken Terrine with Leek, Persimmon

Sauteed Hokkaido Scallops with Beetroot Puree and Chorizo

Langoustine with Egg York Confit and Parmesan Cheese

Roasted Lamb with Piperade and Artichoke, Piment d’Espelette Flavor

Pavlova, Mascarpone Cheese, OPALYS, Seasonal Fruits

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Gourmand Dinner Special Plan with One Drink Nov 2019
Special Menu for Dinner Gourmand with selected one drink.
Gourmand Dinner Special Plan with One Drink Nov 2019
¥ 8,500 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

Amuse – Bouche

Slow-Cooked Tamba Chicken Terrine with Leek, Persimmon

Sauteed Hokkaido Scallops with Beetroot Puree and Chorizo

Langoustine with Egg York Confit and Parmesan Cheese

Roasted Lamb with Piperade and Artichoke, Piment d’Espelette Flavor

Pavlova, Mascarpone Cheese, OPALYS, Seasonal Fruits

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Bistro Dinner Special Plan with Sparkling wine Free flow Nov 2019
Special menu for Bistro Dinner with sparkling wine free flow.
Bistro Dinner Special Plan with Sparkling wine Free flow Nov 2019
¥ 11,000 (Svc & Tax Excl.)
Amuse – Bouche

Norweigian Salmon Tartar with Turnip Ravioli and Peach

Australian Sweetbread Beignet with Yuzu Kosho, Green Tea Salt

Fresh Kyoto Catch of the Day, Bouillabaisse

Braised Oxtail “Cannelloni” Pumpkin Puree and Truffle

Maple Drip, Maple Banana, Crumble

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Menu Degustation Dinner Nov 2019
Menu Degustation Dinner Nov 2019
¥ 12,000 (Svc & Tax Excl.)
Amuse – Bouche

Poached Crab with Celeriac and Caviar, Crustacean Consomme

Steamed Conger Eel, Foie Gras Confit, Black Rice, Porte Ruby

Monkfish Mouniere with Botargo and Wild Rocket Salad

Roasted Hokkaido Venison with Purple Yam Puree and Raspberry

Cube Chocolate, MANJARI, Anis

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Degustation Dinner Special Plan with One Drink Nov 2019
Special Menu for Dinner Degustation with selected one drink.
Degustation Dinner Special Plan with One Drink Nov 2019
¥ 12,500 (Svc & Tax Excl.)
Selected One Drink:
　Sparkling Wine, Wine (Red / White), Soft Drink, Mineral Water

Amuse – Bouche

Poached Crab with Celeriac and Caviar, Crustacean Consomme

Steamed Conger Eel, Foie Gras Confit, Black Rice, Porte Ruby

Monkfish Mouniere with Botargo and Wild Rocket Salad

Roasted Hokkaido Venison with Purple Yam Puree and Raspberry

Cube Chocolate, MANJARI, Anis

Coffee or Tea

*Menu may change without prior notice due to the season and ingredients.
Valid Dates
Nov 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 04, 2020 ~
Meals
Dinner
Read More
Afternoon Tea Set（2019/11/1～）
¥ 2,800 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

お飲物は、紅茶・コーヒー・コーヒーモクテルの中からお好きなものをお選びください。
（おかわり自由）
Valid Dates
Nov 01 ~
Meals
Tea
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Afternoon Tea Set with Glass Sparkling Nov 2019
¥ 3,300 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

※グラススパークリングワイン付き。
※紅茶・コーヒー・コーヒーモクテルがおかわり自由です。
Meals
Tea
Read More
Afternoon Tea Set with Sparkling Free flow Nov 2019
¥ 4,800 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

※グラススパークリングワイン・紅茶・コーヒー・コーヒーモクテルがおかわり自由です。
Meals
Tea
Read More
High Tea Set Nov 2019
¥ 3,800 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・仔牛胸腺肉のベニエ　柚子胡椒　抹茶塩
・オマール海老　蕪のラヴィオリ　蜂蜜マスタード風味
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

お飲物は、紅茶・コーヒー・コーヒーモクテルの中からお好きなものをお選びください。
（おかわり自由）
Valid Dates
Nov 01 ~
Meals
Tea
Read More
High Tea Set with Glass Sparkling Nov 2019
¥ 4,300 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・仔牛胸腺肉のベニエ　柚子胡椒　抹茶塩
・オマール海老　蕪のラヴィオリ　蜂蜜マスタード風味
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

※グラススパークリングワイン付き。
※紅茶・コーヒー・コーヒーモクテルがおかわり自由です。
Meals
Tea
Read More
High Tea Set with Sparkling Free flow Nov 2019
¥ 5,800 (Svc & Tax Excl.)
・ブーダンノワール　林檎のキャラメリゼ
・クレープで包んだマリネサーモン　ディルクリーム
・ブランダード　レモン　オリーブ
・キッシュ　スモークチキン　パンプキン　胡桃
・仔牛胸腺肉のベニエ　柚子胡椒　抹茶塩
・オマール海老　蕪のラヴィオリ　蜂蜜マスタード風味
・マカロン　クリスマスリース
・グラス　スノーマン
・苺のオペラ
・クリスタルオブスノー
・ギモーヴ　サンタクロース

※グラススパークリングワイン・紅茶・コーヒー・コーヒーモクテルがおかわり自由です。
Meals
Tea
Read More
Xmas Lunch
¥ 5,200 (Svc & Tax Excl.)
～メニュー例～
■オマール海老と根セロリ
　キャビアのカクテル仕立て
　甲殻類のコンソメゼリー

■七面鳥と栗のガランティーヌ
　柑橘フルーツとオリーブオイルの粉

■鮟鱇のムニエル
　ムール貝とユリ根　サフランの香り

■特選和牛ランプのグリルと
　フォワグラソテー　ペリグーソース

■ブッシュドノエルーオレンジ　ヘーゼルナッツ

■コーヒーまたは紅茶
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read More
Xmas Dinner
¥ 8,000 (Svc & Tax Excl.)
～メニュー例～
■食前のお愉しみ

■毛蟹と根セロリ　キャビアのカクテル仕立て
　甲殻類のコンソメゼリーと共に

■七面鳥と栗のガランティーヌ
　柑橘フルーツとオリーブオイルの粉

■低温調理した平目
　カラスミの香り　蕪と雲丹のピューレ

■US テンダーロインとフォワグラの
“ロッシーニ仕立て”　ペリグーソース

■フレジェー苺とバタークリーム　シャンパン　淡雪

■コーヒーまたは紅茶
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Read More
Xmas Dinner Delux
¥ 12,000 (Svc & Tax Excl.)
～メニュー例～
■食前のお愉しみ

■鶉とフォワグラのテリーヌ
　プラムの香り　ポルト酒

■手長海老のソテーと南瓜
　フレッシュトリュフを散りばめて

■京都丹波地鶏のローストと根菜　コンソメスープと共に

■低温調理した平目
　キャビアと蕪　シャンパンブールブランソース

■本日の国産牛サーロインのグリル
　牛蒡と山椒　紫蘇の香り

■飴の球体　京都の冬　牡丹雪

■コーヒーまたは紅茶
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Read More
Year End & New Year Party Plan (JPY 6,000 Course)
Year End & New Year Party Plan (JPY 6,000 Course)
¥ 6,000 (Svc & Tax Incl.)
・Appetizer Plate (Salad, Marinated Salmon, Jamon Serrano, Salami)
・Soup (New York Cram Chowder)
・Main (BBQ Chicken Wings, Grilled Shrimp)
・Dessert (Creme Brulee with Bitter Chocolate, Strawberry and Champagne Glass, Green Tea and Japanese Sake Mousse)

Free-flowing drinks
・Standard Plan  JPY 2,500
　Wine (White/ Red), Beer, Non-Alcoholic Beer, Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)

・Upgrade Plan  Additional JPY 1,000 to the Standard Plan
　Standard Cocktails, Whisky High Ball
Fine Print
・The price is indicated for one person, inclusive of 13% service charge and consumption tax.
・Reservation required 3 days in advance (Time Period: 18:00 - 20:30), minimum of a group of 4 people.
・Following cancellation policy would apply in case of last minute cancellation and amendment:
3 days before: 50% / one day before: 80% / on the booking day: 100%
・All photos are images and the menu may change without prior notice.
Valid Dates
Dec 01 ~ Jan 31, 2020
Meals
Dinner
Order Limit
4 ~
Read More
Year End & New Year Party Plan (JPY 8,000 Course)
Year End & New Year Party Plan (JPY 8,000 Course)
¥ 8,000 (Svc & Tax Incl.)
・Appetizer Plate (Salad, Marinated Salmon, Jamon Serrano, Salami)
・Soup (New York Cram Chowder)
・Main (Australian Lamb, Wagyu Lamp Beef)
・Dessert (Fuji Spring Water Jelly with Brown Sugar Syrup, Strawberry and Champagne Glass, Green Tea and Japanese Sake Mousse)

Free-flowing drinks
・Standard Plan  JPY 2,500
Wine (White/ Red), Beer, Non-Alcoholic Beer, Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)

・Upgrade Plan  Additional JPY 1,000 to the Standard Plan
Standard Cocktails, Whisky High Ball
Fine Print
・The price is indicated for one person, inclusive of 13% service charge and consumption tax.
・Reservation required 3 days in advance (Time Period: 18:00 - 20:30), minimum of a group of 4 people.
・Following cancellation policy would apply in case of last minute cancellation and amendment:
3 days before: 50% / one day before: 80% / on the booking day: 100%
・All photos are images and the menu may change without prior notice.
Valid Dates
Dec 01 ~ Jan 31, 2020
Meals
Dinner
Order Limit
4 ~
Read More

Requests

If you have any food allergies, please specify in the requested field.

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