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My Reservations
Book at 海神人の食卓 桟敷
Message from Venue
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
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12 years and under
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
ディナー鉄板焼きコース
ディナーその他コース
Lunch
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3,500
(Tax incl.)
Select
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
Valid Dates
Jun 30, 2023 ~ Sep 30
Meals
Lunch
Read more
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2,500
(Tax incl.)
Select
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
Valid Dates
Jun 30, 2023 ~ Sep 30
Meals
Lunch
Read more
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(Tax incl.)
Select
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2022 ~ Dec 30
Meals
Lunch
Seat Category
鉄板焼
Read more
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Meals
Lunch
Seat Category
鉄板焼
Read more
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(Tax incl.)
Select
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
すき焼き
Read more
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(Tax incl.)
Select
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
すき焼き
Read more
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(Tax incl.)
Select
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
1 ~ 6
Seat Category
すき焼き
Read more
ディナー鉄板焼きコース
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(Tax incl.)
Select
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(Tax incl.)
Select
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2022 ~ Dec 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(Tax incl.)
Select
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
鉄板焼
Read more
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(Tax incl.)
Select
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
鉄板焼
Read more
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(Tax incl.)
Select
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Apr 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
鉄板焼
Read more
ディナーその他コース
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(Tax incl.)
Select
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
すき焼き
Read more
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(Tax incl.)
Select
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
すき焼き
Read more
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(Tax incl.)
Select
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Valid Dates
Feb 10 ~ Dec 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
1 ~ 6
Seat Category
すき焼き
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
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TV
Other
Question 2
Req
Please let us know if you have any allergies or food preferences.
Questions for Awaji Beef Steak Lunch
Question 3
Req
Please let us know if you have any allergies or food preferences.
Question 4
当店を知ったきっかけ。
Questions for Awaji Beef Lunch "Akane"
Question 5
Req
苦手やアレルギー食材がございましたらお知らせください。
Question 6
当店を知ったきっかけ。
Questions for Lunch "Utage" Teppanyaki Course
Question 7
苦手やアレルギー食材がございましたらご記入下さい。
Questions for Lunch (Awaji) Teppanyaki Course
Question 8
Req
Please let us know if you have any allergies or food allergies.
Questions for Beef Hot Pot
Question 9
Please indicate any food allergies.
Question 10
当店を知ったきっかけ。
Questions for Awaji Hot Pot
Question 11
Please indicate any food allergies.
Question 12
当店を知ったきっかけ。
Questions for Awaji Beef Shabu-shabu
Question 13
Please indicate any food allergies.
Question 14
当店を知ったきっかけ。
Questions for "Utage" Teppanyaki Course
Question 15
苦手やアレルギー食材がございましたらご記入下さい。
Questions for (Awaji) Teppanyaki Course
Question 16
Req
Please let us know if you have any allergies or food allergies.
Questions for Beef Hot Pot
Question 17
Please indicate any food allergies.
Question 18
当店を知ったきっかけ。
Questions for Awaji Hot Pot
Question 19
Please indicate any food allergies.
Question 20
当店を知ったきっかけ。
Questions for Awaji Beef Shabu-shabu
Question 21
Please indicate any food allergies.
Question 22
当店を知ったきっかけ。
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