Book at 海神人の食卓　桟敷

・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
12 years and under
5 years and under
Lunch Awaji Beef Steak Set
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Lunch Awaji Beef Steak Set
¥ 3,500 (Tax incl.)
Seasonal Salad / Homemade Onion Dressing
Awaji Beef Sirloin Steak (100g)
Ayuhara Rice, Red Miso Soup, Pickles
Meals
Lunch
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Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
Lunch "Utage" Teppanyaki Course
¥ 8,000 (Tax incl.)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
鉄板焼
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Lunch "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
Lunch "Awaji" Teppanyaki Course
¥ 12,000 (Tax incl.)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
~ 4
Seat Category
鉄板焼
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Dinner "special”Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Dinner "special”Teppanyaki
¥ 28,000 (Tax incl.)
*Reservations are required.

・Appetizer
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Fine Print
【海神人コース】　※要予約コースです
・淡路名残り鱧と松茸の鉄板焼き、自家製コンソメ・ブイヨン
・淡路南瓜のピュアなポタージュ、紅葉のフリットを浮かべて
・瀬戸内伝助穴子とフォアグラのロッシーニ、大根のブレゼ
・淡路産伊勢海老の踊り蒸し焼き
・淡路の玉ねぎと島トマトのサラダ、自家製玉葱ドレッシング
・特選！淡路ビーフ“シャトーブリアン”ステーキ80g、季節の焼き野菜
・白飯又は焦がし醤油のガーリックライス、赤出汁、香の物
・島フルーツと季節のアイスクリーム

※仕入れ状況により内容の一部を変更する場合がございます。
　予めご了承ください。
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Dinner "Sajiki" Teppanyaki Course
¥ 15,800 (Tax incl.)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Sep 14
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
鉄板焼
Read more
Dinner "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
Dinner "Awaji" Teppanyaki Course
¥ 12,000 (Tax incl.)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Dec 01, 2023 ~ Sep 14
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
Lunch "Utage" Teppanyaki Course
¥ 8,000 (Tax incl.)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more
"Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
"Awaji" Teppanyaki Course
¥ 12,000 (Tax incl.)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
~ 4
Seat Category
鉄板焼
Read more
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Dinner "Sajiki" Teppanyaki Course
¥ 15,800 (Tax incl.)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
鉄板焼
Read more
Dinner "Aman" Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Dinner "Aman" Teppanyaki
¥ 22,000 (Tax incl.)
*Reservations are required.

・Appetizer
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Fine Print
【海神人コース】　※要予約コースです
・淡路ビーフサーロインと松茸の鉄板すき焼き～桟敷original～
・国産活け鮑の鉄板蒸し
・南あわじ産活け伊勢海老のお造り又は踊り焼き
・淡路の玉ねぎと島トマトのサラダ、自家製玉葱ドレッシング
・淡路ビーフフィレステーキ80gと季節の焼き野菜
・白飯又は焦がし醤油のガーリックライス、赤出汁、香の物
・島フルーツと季節のアイスクリーム

※仕入れ状況により内容の一部を変更する場合がございます。
　予めご了承ください。
Valid Dates
Sep 15 ~ Oct 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
鉄板焼
Read more

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